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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Otopro Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Kesehatan Andalas ROTOR: JURNAL ILMIAH TEKNIK MESIN DINAMIKA Jurnal Ilmiah Teknik Mesin Jurnal Media Gizi Indonesia (MGI) Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition JURNAL KESEHATAN PERINTIS Jurnal Hilirisasi IPTEKS (JHI) Jurnal Kesehatan Global Buletin Ilmiah Nagari Membangun International Journal of Agricultural Sciences Jurnal Ekonomi dan Bisnis Dharma Andalas PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Health Sciences Research and Development (IJHSRD) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) International Journal of Health Science & Medical Research Electrician : Jurnal Rekayasa dan Teknologi Elektro Public Health Risk Assesment Journal Rekayasa Mekanika: Jurnal Ilmiah Teknik Mesin Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Kesehatan
Helmizar
Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Andalas
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Evaluation of the implementation stimulation, detection, and early intervention for toddlers growth and development in Nanggalo Health Center Azrimaidaliza, Azrimaidaliza; Resti, Resti; Helmizar, Helmizar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 2 (2024): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.2.88-100

Abstract

Background: The coverage of Stimulation, Detection, and Early Intervention for Toddler Growth and Development (SDIDTK) toddlers at the Nanggalo Health Center has not yet reached the national target. This is influenced by the low participation of mothers of toddlers at Integrated Service Posts (Posyandus). The proportion of toddlers weighed at Posyandus 14.90%.Objective: The purpose of this study was to assess the implementation of the SDIDTK program at the Nanggalo Health Center to achieve the national target (90%).Materials and Methods: This type of qualitative research uses a systems approach. Data was collected through in-depth interviews, observation, and document review. Twelve informants were selected in the working area of the Nanggalo Health Center based on purpose sampling. Data processing involves the triangulation of sources and techniques. Records of in-depth interview results were made in the form of transcripts and analyses and interpreted in the form of research results.Results: Based on the research results obtained, there is a manual for implementing SDIDTK but no SOP has been found. The number of implementing staff is sufficient, but the distribution of the workload is not yet effective and efficient. The funds available for community health center activities are sufficient, but there has been no allocation of special funds to support SDIDTK activities. The facilities and infrastructure supporting the program are inadequate. The implementation of detection and stimulation is still not per the guidelines for all toddlers in the Nanggalo Community Health Center working area. Early intervention has been carried out for toddlers who are detected to be experiencing growth and development disorders. Records are summarized in cohorts and reported every month to the Health Service. Monitoring and evaluation are carried out in stages, but they are still not going well.Conclusion: The implementation of the SDIDTK program at the Nanggalo Health Center is still not good. Obstacles in program implementation come in the form of data problems, a lack of infrastructure, limited staff time, low community participation, and a lack of support from across sectors.
Perbandingan Biaya Produksi Tepung Dadih Susu Kerbau dan Susu Sapi: Implikasinya Terhadap Strategi Penetapan Harga Helmizar, Helmizar; Bahari, Asniati; Syukri, Daimon; Yuniritha, Eva; Usman, Robby; Rusdi, Faza Yazira; Sakinah, Restu; Olivia, Adinda; Humaira, Bunga Permata; Saputri, Hendryanti Gita
Jurnal Ekonomi dan Bisnis Dharma Andalas Vol 27 No 1 (2025): Jurnal Ekonomi dan Bisnis Dharma Andalas
Publisher : Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jebd.v27i1.1714

Abstract

Abstract This research examines the comparison of production costs in setting the selling price of buffalo milk curd flour with cow milk curd flour using the full costing method. The problem is that the production cost for buffalo milk dadih flour and cow milk dadih flour products is not yet known. The purpose of this research is to determine the comparative analysis of the production cost of buffalo milk dadih flour and cow milk dadih flour using the full costing method in setting their selling prices. The method used in this research is descriptive quantitative using primary data sources. The research results show that the calculation of production costs using the full costing method for buffalo milk curd flour is higher compared to cow milk curd flour. So, the production of cow's milk dadih flour is more profitable compared to buffalo's milk dadih flour. This research shows that understanding the comparison of production costs can help producers determine more profitable pricing strategies, focusing on the production of cow's milk curd flour, which has lower costs Abstrak Penelitian ini bertujuan untuk mengkaji mengenai perbandingan harga pokok produksi dalam penetapan harga jual tepung dadih susu kerbau dengan tepung dadih susu sapi menggunakan metode full costing. Permasalahannya yaitu belum diketahuinya harga pokok produksi untuk produk tepung dadih susu kerbau dan tepung dadih susu sapi. Tujuan penelitian ini yaitu untuk mengetahui bagaimana analisis perbandingan harga pokok produksi tepung dadih susu kerbau dan tepung dadih susu sapi dengan menggunakan metode full costing dalam penetapan harga jualnya. Metode yang digunakan dalam penelitian ini adalah deskriptif kuantitatif dengan menggunakan sumber data primer. Hasil penelitian menunjukkan bahwa perhitungan harga pokok produksi dengan menggunakan metode full costing antara tepung dadih susu kerbau lebih tinggi dibandingkan dengan tepung dadih susu sapi. Jadi, produksi tepung dadih susu sapi lebih menguntungkan dibandingkan dengan tepung dadih susu kerbau. Penelitian ini menunjukkan bahwa pemahaman mengenai perbandingan harga pokok produksi dapat membantu produsen dalam menentukan strategi harga yang lebih menguntungkan, dengan fokus pada produksi tepung dadih susu sapi yang memiliki biaya lebih rendah.
MEMBANGUN NAGARI FOTOKOPI MELALUI KULIAH KERJA NYATA REVOLUSI MENTAL INDONESIA MELAYANI DI KABUPATEN TANAH DATAR Helmizar Helmizar; Aulia Rahmi Putri; Ajie Syaputra
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 1 No. 3 (2018)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/buletin ilmiah nagari membangun.v1i3.36

Abstract

Nagari Atar is one of the viilage in Padang Ganting sub-district of Tanah Datar Regency which is located in a hilly geographical area. Nearly half of its people went migrating to other eities, provinces even countries to earn their living. Therefore “ Nagari Atar” is wellknown as “ Nagari Parantau” migrant village. Surprisingly , those migrants mostly earn their living as photo copy shop owners or managers, at least as photo copy shop keepers. Based on This fact Nagari Atar gets its famous name as “ Nagari foto kopi” photo copy village. With a splendid idea , people at Nagari Atar built up a statue which is called photo copy statue as a proud monument. It is located in front of the office of the Guardian Nagari . Since people of Nagari Atar mostly went migrating only few potentials can serve properly. Therefore this social service is aimed at helping the community to develop the existing potentials through the activities of lecturing on the real wish an Indonesian.
PENGEMBANGAN POTENSI NAGARI MALAI V SUKU TIMUR KABUPATEN PADANG PARIMAN Helmizar Helmizar; Tegar Ryadi; Wulan Febriza
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 3 No. 3 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i3.224

Abstract

Nagari Malai V Suku Timur is located in Batang Gasan District, Padang Pariaman Regency, West Sumatra Province, Indonesia. This Nagari is a new Nagari, which resulted from the division of Nagari Malai V Suku in 2017. Nagari Malai V Suku Timur consists of six jorong with a total population of 3285 people with no more than 1000 people in each jorong. Most of the population is still classified as productive, ranging in age from 26 to 55 years. Geographically, Nagari Malai V, the Eastern Tribe, is surrounded by hills, slopes, valleys, and several extensive plains. Such landscape conditions make the majority of the population make a living as farmers. Kenagarian Malai V The Eastern ethnic group faces many problems. Lack of community knowledge resulted in the village's resources not being utilized properly. This activity aims to assist the development of the village by Andalas University students. The method of activities carried out is in synergy to develop the village's potential together with the government and the community by running several programs, including; Community Health Empowerment, Malai Learning House, Malai Indah Park, building a gate and street lamps, happy week, and Malai people's week. In implementing the program, the methods used are lectures, discussions, and practices by conducting a series of counseling and training activities related to the problems found. From the activities that have been carried out, it can be seen that the success is in the form of high enthusiasm and active participation from all levels of society. It is hoped that this activity can benefit the community and overcome existing problems so that Nagari Malai V Suku Timur will be better.
PEMBERIAN EDUKASI GIZI MENGUNAKAN BUKU SAKU BERBASIS MEDIA ONLINE KEPADA IBU HAMIL DI KOTA PADANG PANJANG Helmizar Helmizar; Hafifatul Aulia Rahmi
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 4 No. 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.254

Abstract

The low nutritional status of the social community facing Indonesia is a social problem in society that will have an impact on the quality of human resources, because it will affect intelligence, immunity to disease, infant mortality, maternal mortality, and work productivity. Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth problems in children, namely the child's height is lower or shorter (stunted) than the standard age. Based on data from Basic Health Research in 2010, it is known that the prevalence of stunting under five has reached 35.6% and has increased in 2013, namely 37.2%. The prevalence of stunting was higher than the prevalence rate of malnutrition and malnutrition (17.9%), underweight children (13.3%), and obese children (14%). The aim of this community service is to provide education to 30 pregnant women through online media. With this service activity, it is hoped that it can reduce the number of stunting and mortality in children starting from the area of the City of Padang Panjang. Activities are carried out through the media whatsapps for 4 four meetings. The data collected were data on changes in maternal weight before and after the intervention. While the data analysis used paired sample t t-test. Statistical results show that there is a difference in average body weight before and after education with a p p-value of 0.003. Nutrition education can increase body weight and nutritional problems in pregnant women so that they can give birth to healthy and smart children.
ANTIOKSIDAN DALAM MASAKAN MINANG DAN POTENSI PROTEKTIF TERHADAP RISIKO PENYAKIT KARDIOVASKULAR Helmizar Helmizar; Fasli Djalal; Nur Indrawati Lipoeto
Jurnal Kesehatan Masyarakat Andalas Vol 4 No 1 (2009): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v4i1.37

Abstract

Cardiovascular disease (CVD) is aprimary cause of death in Indoensia nowaday. Development of CVD is caused by some determinant factors, as well as nutrient and non-nutrient intake to result of oxidative stress in the body. Antioxidants, such as vitamin E, beta-caroten, vitamin C andflavonoid, are able to neutralize the effect of free radical from oxidative stress and to influence lipid plasma. The objective of this study was to know the level of antioxidant intake and its association with blood lipid among Minangkabau ethnic. A cross sectional study was conducted in Padang ciry. The study population was adult, age 30 -65 years old, and sampling technique was multistage random sampling, and sample size is 215 respondents. Data collected were demographic characterisitics, food intake using semi quantitative food frequency questionnaire (SMFFQ) and anthropometric measurements. Blood samples were collected to assess plasma lipid profile and level of flavonoid. Data was analyzed with SPSS version 12 and modifiedNutriSurvey Indonesia. The results showed that the average intake of flkaroten was 15.0 ( SD 6. 7) mg/dcry, vitamin C was 66. 3 (SD 30.6) mg/day, vitamin E was 17,8 (SD 11.8) mg/day and flavonoid was 105.0 (SD 48.1) mg/day. The level, offlavonoid from Minang traditional food was highfrom "gulai" which consisted of some vegetables, such as cassava leaf and jack fruit leaf, and from "samba lado " which consisted of red pepper, union, garlic andsame traditional spices. The mean of total cholesterol, LDL cholesterol were above normal but the mean of HDL cholesterol, trigliserides, and ratio of cholesterol to LDL/HDL were within normal values. The result showed significant association between antioxidants intake from traditional Minangfood with some lipid profile after adjusted for some counfounding factors such as gender and age. It was concluded that high level of antioxidant intake from traditional "Minang" food with high-level fiber intake was a potentialprotective factor for CVD risk in ethnic Minang communities.
RISK FACTORS OF STUNTING ON CHILDREN AGED 3 – 5 YEARS OLD IN TANAH DATAR DISTRICT 2018 (A FOLLOW-UP STUDY) Helmizar Helmizar; Resmiati Resmiati
Jurnal Kesehatan Masyarakat Andalas Vol 13 No 2 (2019): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v13i2.470

Abstract

Malnutrition among children under 5 years old has a large impact on cognitive abilities and the risk of degenerative diseases in adulthood. The research aims to know the risk factors of stunting among children 3-5 years old who have intervention in previous research (nutritional supplementation and psychosocial stimulation since age 6–9 months old for 6 months in Tanah Datar District. This research used case control method with 70 samples (35 case: 35 control) taken by total sampling and was analyzed with univariate, bivariate, and multivariate. The result showed that stunting baby based on baby’s birth length was higher in the case group than control group (60% & 34.29% respectively). Good psychosocial stimulation was higher in the control group. Knowledge of nutrition, feeding parenting, health care parenting, cognitive parenting, and exclusive breastfeeding were almost the same in both groups. Likewise with food intake (energy, carbohydrate, fat, protein), except for intake zink, it was higher in the control group than case group. Multivariate analysis showed that psychosocial stimulation parenting influenced the incidence of stunting (p = 0.05) after controlled by baby’s birth length, the age of the children weaned, and Zink intake. It is hoped that parents will carry out good psychosocial parenting, such as the psychosocial stimulation practice who called of manjujai as early as possible in children.
Characteristics of Nutrients and Microbiological Dadih Puding as Food Supplementation for Children with Sars-Cov-2 Infection Helmizar Helmizar; Hafifatul A Rahmy; Susmiati Susmiati; Asrawati Asrawati; Nice Rachmawati; Finny Fitry Yani
Jurnal Kesehatan Masyarakat Andalas Vol 16 No 1 (2022): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v16i1.1041

Abstract

The Severe Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-2) that cause COVID-19 global pandemic is a devastating disease causing thousands of victims every day. Therefore, there must be a certain effort to reduce the risk of the disease progress, including improvement of individual immune system like the probiotic supplementation. Meanwhile, dadih is a dairy product obtained from fermented buffalo milk contains various nutrients for human body, especially probiotics that beneficial for reducing the risk of COVID-19 infection in children. The aim of the study was to determine the nutritional and microbiological content of dadih pudding as additional supplementation in children confirmed positive for COVID-19. The study design was True Experiment using Completely Randomized Design (CRD). It consisted of four formulas. They were F0 as the standard formula, then F1, F2, and F3 as the treatment formula by adding dadih 50, 60, 70, and 80 grams, respectively. This study was initiated with the analysis of biochemical nutritional value  at a laboratory in Padang Research Center and Industry Standardization. Besides, it also determined the number of total Acid Lactic Bacterial quantification which was analyzed at microbiology laboratory, Agricultured Technology Faculty, Universitas  Andalas. Nutrients and lactic acid bacteria in dadih pudding are potential as food supplementation, especially for children with COVID-19 infection. It is strongly recommended to give probiotic dadih to children in order to counter oxidative stress and inflammation, and the setting of COVID-19. 
Pengaruh Roti Fungsional Dadih terhadap Kenaikan Berat Badan Ibu Hamil di Padang, Indonesia: a Randomized Controlled Trial: The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial Helmizar, Helmizar; Azrimaidaliza, Azrimaidaliza; Rusdi, Faza Yasira; Asrawati, Asrawati; Ferry, Ferdinal
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.340-349

Abstract

Background: Gestational Weight Gain (GWG) is correlated to the growth and development of foetus and pregnancy outcomes. Probiotics have a positive effect on gestational weight gain. Dadih is a traditional West Sumatra food containing 108 CFU/ml of probiotics. Objectives: This research aimed to investigate the effect of dadih functional bread on gestational weight gain. Methods: This research is a Randomised Controlled Trials (RCT) design with double blinds with a gestational age of 12-20 weeks belonging to 88 pregnant women. The tests for weight balancing scales were used. The data were examined using Independent T-test for difference test and General Liniar Model (GLM) repeated measures, and Analysis of Covariance (ANCOVA). Results: The average GWG was significantly 2 kg greater for the intervention group related to the control group (7.3±2.6 kg vs 5.4±3.8 kg). The GWG in the intervention group exceeded the recommended GWG per month. The results indicated that weight gain was difference across the four-time measurements in both groups. There was a significant different in the average GWG among the intervention control and the control group (p-value<0.001). Conclusions: Dadih functional bread supplementation for three months significantly effect the gestational weight gain. Thus, the consumption of the dadih products can be considered when planning the nutrition to advance the nutritional status of pregnant women.
Peran Vitamin dan Mineral terhadap Status Gizi Bayi: Studi pada Anak Usia 6–11 Bulan di Kota Padang Rusdi, Faza Yasira; Helmizar, Helmizar
JURNAL KESEHATAN PERINTIS Vol. 12 No. 1 (2025): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/en3m3a94

Abstract

Malnutrisi pada anak masih menjadi permasalahan gizi di Sumatera Barat. Asupan vitamin dan mineral merupakan salah satu faktor penentu malnutrisi pada anak. Vitamin dan mineral berperan pada proses-proses metabolisme dan daya tubuh pada anak yang selanjutnya dapat mempengaruhi status gizi anak. Penelitian ini bertujuan untuk menganalisis hubungan asupan vitamin dan mineral dengan status gizi anak usia 6 – 11 bulan di Kota Padang. Penelitian ini merupakan penelitian cross-sectional pada 77 anak usia 6 – 11 bulan di Kota Padang. Penelitian dilaksanakan pada bulan Oktober – November 2023. Data karakteristik ibu dan karakteristik anak dikumpulkan melalui wawancara dengan kuesioner. Data asupan vitamin dan mineral anak didapatkan dari wawancara food recall 2x24 jam. Status gizi anak didapatkan melalui pengukuran langsung berat badan dan tinggi badan anak. Analisis statistik yang digunakan adalah Korelasi Spearman dengan tingkat signifikansi p<0,05 dan CI 95%. Ada hubungan antara asupan vitamin A dengan BB/TB, asupan vitamin D dan zink dengan TB/U, dan asupan vitamin A dan zink dengan BB/u pada anak usia 6 – 11 bulan di Wilayah Kerja Puskesmas Nanggalo, Andalas, Belimbing dan KPIK. Nilai korelasi yang didapatkan adalah positif dengan kekuatan lemah. Hal ini menandakan masih ada faktor lain yang mungkin ikut mempengaruhi status gizi anak. Tenaga gizi puskesmas diharapkan dapat memberikan edukasi gizi kepada ibu/pengasuh anak mengenai pemberian makan anak yang adekuat baik asupan zat gizi makro maupun zat gizi mikro.
Co-Authors Afdhal Kurniawan Mainil Agus Suandi Agustian, Alvin Bayu Ajie Syaputra Alifia Putri Alqap, A. Sofwan F Andani Eka Putra Angky Puspawan Ariyasra, Utami Arza, Putri Aulia Asrawati Asrawati Asrawati Asrawati, Asrawati Asrawati Nurdin Aulia Rahmi Putri Azrimaidaliza Bahari, Asniati Bismantolo, Putra Bobby Indra Utama Chica Nahdatul Huda Daimon Syukri Dedi Suryadi Destine, Reviona Dhiya Fahdila Rahmah Erlanshari, Aan Eva Yuniritha, Eva Fadri, Rince Alfia Fasli Djalal Fauzan Andreas Faza Yasira Rusdi Febmahanelal, Angel Ferdinal Ferry Ferina Yollanda Ferry, Ferdinal Finny Fitry Yani Fitri, Tessa Zulenia Fivi Melva Diana, Fivi Melva Frima Elda Ghina Sukma Fadhilah Ghozali, Syaiful Ginting, Zefanya Karsten Hafifatul A Rahmy Hafifatul Aulia Rahmi Hafifatul Aulia Rahmi Hafifatul Auliya Rahmy Hakim, Abdul Hamid Hamdan Rizal Maulana Hendi Gunawan Hendri van Hoten Hibatullah, Fauzi Humaira, Bunga Permata Ilfa Khairina Indri Juliyarsi ISMAEL , ALIF RAHMAN PELDIANSYAH Khairunnisyah, Resi M.Hapis Apmarwansahrowi Maisa, Esthika Ariany Meicy Astuti Monika Trijuli Astuti Muthamainah Muthamainah Nadia Chalida Nur Nice Rachmawati Nur Indrawati Lipoeto Nur Indrawaty Lipoeto Nurbaiti Olivia, Adinda Perdana, Shintia Putra, Rama Dani Eka Putri, Yosi Irene Queenta Gociardi Rahmy, Hafifatul Auliya Rani Wahyuni Ranne Balqis Resmiati Resmiati Resti Resti Restu Sakinah Restu Sakinah Restu Sakinah Rusdi, Faza Yasira Rusdi, Faza Yazira Sakinah, Restu Salma Nur Fitri Saputri, Hendryanti Gita Sari Bema Ramdika Sari, Sri Rahma Sary, Rizka Yulia Serly Suryana Shakila Angelica Putri Sidaria, Sidaria Sipahutar, Yosua Adinata Sri Rahma Sari Susmiati Susmiati Syahrial Syahrial Tegar Ryadi Tegar Ryadi Usman, Robby Virtuous Setyaka Wijanarko, Andang Wiranto, Imam Wulan Febriza Wulan Febriza Yahdillah, Honey Yovan Witanto Yudi Setiawan YURNILA Yusrawati Yusrawati Zain, Gilang Ramadhan Zifriyanti Minanda Putri Zuliantoni, Zuliantoni