Article Per Year (5 Year)
p-Index From 2021 - 2026
9.768
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Otopro Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Kesehatan Andalas ROTOR: JURNAL ILMIAH TEKNIK MESIN DINAMIKA Jurnal Ilmiah Teknik Mesin Jurnal Media Gizi Indonesia (MGI) Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Argipa (Arsip gizi dan Pangan) Amerta Nutrition JURNAL KESEHATAN PERINTIS Jurnal Hilirisasi IPTEKS (JHI) Jurnal Kesehatan Global Buletin Ilmiah Nagari Membangun International Journal of Agricultural Sciences Jurnal Ekonomi dan Bisnis Dharma Andalas PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Health Sciences Research and Development (IJHSRD) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) International Journal of Health Science & Medical Research Electrician : Jurnal Rekayasa dan Teknologi Elektro Public Health Risk Assesment Journal Varians Jurnal Kesehatan Masyarakat Jurnal Kesehatan Indonesian Journal of Global Health Research
Helmizar
Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 61 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 61 Documents
Search

 3   4   5   6   7 
Peran Vitamin dan Mineral terhadap Status Gizi Bayi: Studi pada Anak Usia 6–11 Bulan di Kota Padang Rusdi, Faza Yasira; Helmizar, Helmizar
JURNAL KESEHATAN PERINTIS Vol. 12 No. 1 (2025): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/en3m3a94

Abstract

Malnutrisi pada anak masih menjadi permasalahan gizi di Sumatera Barat. Asupan vitamin dan mineral merupakan salah satu faktor penentu malnutrisi pada anak. Vitamin dan mineral berperan pada proses-proses metabolisme dan daya tubuh pada anak yang selanjutnya dapat mempengaruhi status gizi anak. Penelitian ini bertujuan untuk menganalisis hubungan asupan vitamin dan mineral dengan status gizi anak usia 6 – 11 bulan di Kota Padang. Penelitian ini merupakan penelitian cross-sectional pada 77 anak usia 6 – 11 bulan di Kota Padang. Penelitian dilaksanakan pada bulan Oktober – November 2023. Data karakteristik ibu dan karakteristik anak dikumpulkan melalui wawancara dengan kuesioner. Data asupan vitamin dan mineral anak didapatkan dari wawancara food recall 2x24 jam. Status gizi anak didapatkan melalui pengukuran langsung berat badan dan tinggi badan anak. Analisis statistik yang digunakan adalah Korelasi Spearman dengan tingkat signifikansi p<0,05 dan CI 95%. Ada hubungan antara asupan vitamin A dengan BB/TB, asupan vitamin D dan zink dengan TB/U, dan asupan vitamin A dan zink dengan BB/u pada anak usia 6 – 11 bulan di Wilayah Kerja Puskesmas Nanggalo, Andalas, Belimbing dan KPIK. Nilai korelasi yang didapatkan adalah positif dengan kekuatan lemah. Hal ini menandakan masih ada faktor lain yang mungkin ikut mempengaruhi status gizi anak. Tenaga gizi puskesmas diharapkan dapat memberikan edukasi gizi kepada ibu/pengasuh anak mengenai pemberian makan anak yang adekuat baik asupan zat gizi makro maupun zat gizi mikro.
Meta Analysis Study of Factors Relates Eating Disorders on Adolescents Azrimaidaliza Azrimaidaliza; Helmizar Helmizar; Ferina Yollanda
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 6, No 1: March 2021
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.642 KB) | DOI: 10.30604/jika.v6i1.400

Abstract

Eating disorders are one of the nutritional problems that occur on adolescents, especially in Indonesia. Various factors can cause eating disorders in adolescents. Research on factors related to eating disorders on adolescents has been available in Indonesia, but the results were varied, some were related and some were not. This research objective was to determine the factors relates with eating disorders on adolescents in Indonesia. Research methods with quantitative design and meta-analysis analysis techniques. This article is looking through PubMed, DOAJ, Garuda Portal, Google Scholar, and ISJD databases with time limits from 2000-2020. Data processing is done with the RevMan 5.4 application. The results obtained were 2,453 articles identified, there were 13 studies that were systematically reviewed and followed by a meta-analysis. A negative body image has a 3.40 times (95% CI 1.71-6.78) risk of eating disorders on adolescents. There is no significant correlation between nutritional knowledge, peers, and the mass media with eating disorders on adolescents in Indonesia. Body image is one of the factors for eating disorders on adolescents in Indonesia. It is expected that adolescents will adopt a healthy lifestyle and good eating behavior in order to get a positive body image and avoid eating disorders. Abstrak: Gangguan makan merupakan salah satu masalah gizi yang terjadi pada remaja terutama di Indonesia. Berbagai faktor dapat menyebabkan gangguan makan pada remaja. Penelitian mengenai faktor yang berhubungan dengan gangguan makan pada remaja sudah terdapat di Indonesia, tetapi didapatkan hasil yang bervariasi, ada yang berhubungan dan ada yang tidak berhubungan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan gangguan makan pada remaja di Indonesia. Metode penelitian dengan desain kuantitatif dan teknik analisis meta-analisis. Penelusuran melalui database PubMed, DOAJ, Portal Garuda, Google Schoolar, dan ISJD dengan batasan waktu dari tahun 2000-2020. Pengolahan data dilakukan dengan aplikasi RevMan 5.4. Hasil yang didapatkan sebanyak 2.453 artikel yang diidentifikasi, terdapat 13 penelitian yang ditelaah sistematis dan dilanjutkan dengan meta-analisis. Citra tubuh yang negatif berisiko 3,40 kali (95% CI 1,71-6,78) mengalami gangguan makan pada remaja. Tidak adanya hubungan yang signifikan antara pengetahuan gizi, teman sebaya, dan media massa  dengan gangguan makan pada remaja di Indonesia. Citra tubuh merupakan salah satu faktor gangguan makan pada remaja di Indonesia. Diharapkan kepada remaja untuk menerapkan pola hidup yang sehat dan perilaku makan yang baik  agar mendapatkan citra tubuh yang positif dan terhindar dari gangguan makan.
Analisis Penerapan Protokol Covid-19 Pada Optimasi Distribusi Ruang Pembelajaran Resource Sharing Dengan Implementasi Algoritma Simple Additive Weighting (SAW) Setiawan, Yudi; Wijanarko, Andang; Helmizar
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 16 No. 2 (2022)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/elc.v16n2.2267

Abstract

Proses pelaksanaan kegiatan pembelajaran di tahun ajaran 2020 telah mengalami perubahan, sejak terjadinya Pandemi Covid-19 yang telah masuk ke Indonesia sejak Bulan Maret 2020. Perubahan model pembelajaran yang terjadi berupa kegiatan pembelajaran tatap muka menjadi model pembelajaran daring (dalam jaringan), guna mencegah penyebaran Covid-19. Universitas Bengkulu dalam kegiatan pembelajaran memiliki ruang kuliah resource sharing yang memiliki perutuntukkan ruangan dan kapasitas yang berbeda-beda, sehingga pada kondisi new normal saat ini diperlukan adanya penataan penggunaan, dan sirkulasi ruangan yang menerapkan protokol Covid-19, agar proses kegiatan pembelajaraan dapat dilakukan tanpa mengurangi efektivitas dan tidak menjadi sarana penyebaran Covid-19. Penelitian dilakukan berupa; (1) mengimplementasikan Algoritma Simple Additive Weighting (SAW) pada optimasi distribusi ruang pembelajaran; (2) melakukan analisis distribusi dan sirkulasi ruang pembelajaran dengan penerapan protokol Covid-19. Adapun hasil distribusi penggunaan resource sharing ruang perkuliahan pada penelitian ini diharapkan dapat menjadi contoh penerapan Protokol Covid di kondisi new normal di lingkungan institusi pendidikan Perguruan Tinggi dan dapat menjadi kebijakan khususnya di Universitas Bengkulu tentang kebutuhan sarana prasarana penunjang kegiatan pembelajaran
Keyakinan Diri Ibu Menyusui terhadap Pemberian ASI Eksklusif Sakinah, Restu; Helmizar, Helmizar; Azrimaidaliza, Azrimaidaliza
JURNAL KESEHATAN PERINTIS Vol. 11 No. 1 (2024): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/jkp.v11i1.1077

Abstract

Kegagalan pemberian ASI eksklusif dapat disebabkan oleh banyak faktor. Rendahnya keyakinan diri ibu menyusui menjadi salah satu faktor yang penting untuk digali kaitannya dengan kegagalan pemberian ASI eksklusif. Penelitian ini bertujuan untuk mengetahui hubungan keyakinan ibu menyusui dengan ASI eksklusif. Desain penelitian adalah case control, dengan kelompok kasus adalah ibu yang berhasil memberikan ASI eksklusif sedangkan kelompok control adalah ibu yang gagal memberikan ASI eksklusif . Populasi penelitian ini adalah ibu menyusui yang memiliki anak usia 0-24 bulan di wilayah kerja Puskemas Belimbing, Puskesmas KPIK, Puskesmas Andalas, Puskesmas Kuranji, dan Puskesmas Nanggalo yang berjumlah 217 orang. Berdasarkan perhitungan sampel Lameshow, didapatkan 200 orang ibu hamil yang dikategorikan menjadi kelompok kasus dan kontrol. Hasil penelitian didapatkan ibu yang berhasil memberikan ASI eksklusif sampai anak usia 6 bulan adalah sebanyak 100 ibu (50%). Berdasarkan uji Chi Square, didapatkan hubungan yang signifikan antara keyakinan diri ibu dalam memberikan ASI eksklusif dengan keberhasilan pelaksanaan ASI eksklusif selama 6 bulan (p<0,05). Begitu juga dengan persepsi ibu terhadap kepuasan anak mendapatkan ASI juga berhubungan signifikan dengan keberhasilan pemberian ASI eksklusif (p<0,05). Oleh karena itu, dari penelitian ini dapat disimpulkan bahwa terdapat hubungan yang signifikan antara keyakinan ibu dengan ASI eksklusif. Dengan adanya kepercayaan diri ibu dan kepuasan anak memberikan pengaruh yang signifikan terhadap keberhasilan ASI eksklusif.
The Effect of Acceptability of Dadih-based Functional Bread on Food Intake and Weight Gain of Pregnant Women in Padang City Helmizar, Helmizar; Juliyarsi, Indri; Fadri, Rince Alfia; Yusrawati, Yusrawati
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.102-104

Abstract

The aim of this study was to analyze the acceptability of dadih-based functional bread and its effect on food intake and weight gain pregnant women. The study design was a quasi-experimental randomized controlled trial involving 88 pregnant women who were given bread (50 g) and filled with dadih-based vla (30 g) six times a week for three months. Acceptability was assessed using the Comstock method and food intake was assessed using the 2x24-hour recall method. Data were analyzed using chi-squared and independent t-tests. There is a relationship between the acceptability of bread with dadih vla and food intake (p<0.005). The results showed a significant difference in weight gain (p<0.005) between the control and intervention groups that was provided with the dadih-based vla, a typical Dutch dessert sauce. Dadih contains high calories, fat, and protein, which could help increase maternal weight. Respondent who consumed bread with dadih vla were able to meet the nutritional needs adequately.
THE THE EFFECT OF MANJUJAI-BASED PSYCHOSOCIAL STIMULATION EDUCATION USING ANIMATED VIDEO ON THE KNOWLEDGE AND ATTITUDE OF MOTHERS WITH CHILDREN AGED 6–24 MONTHS : PSYCHOSOCIAL STIMULATION EDUCATION Perdana, Shintia; Helmizar, Helmizar; Azrimaidaliza, Azrimaidaliza
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 7 No. 2 (2025): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol7.Iss2/315

Abstract

Background: According to the Indonesian Ministry of Health's 2016 Health Profile, 56.4% of children under five years old experience growth and development disorders. This study aims to determine the effect of Manjujai-based psychosocial stimulation education using animated video on the knowledge and attitude of mothers with children aged 6–24 months. Methods: This study employed a quantitative approach using a quasi-experimental design with a pretest-posttest control group. A total of 60 respondents were selected using purposive sampling. The study was conducted from April to May 2025. Data were analyzed up to the multivariate level using the General Linear Model (GLM). Results: The independent t-test showed a significant difference (p < 0.001) in the mean score changes of maternal knowledge and attitude between the intervention and control groups. This indicates that Manjujai-based psychosocial stimulation education through animated video has a significant effect on improving maternal knowledge and attitude. Multivariate analysis using GLM confirmed the significant effect of the intervention (p < 0.001) after controlling for confounding variables. Conclusion: Psychosocial stimulation education using animated video is proven to significantly improve maternal knowledge and attitude in providing psychosocial stimulation care for children.
CORRELATION BETWEEN FOOD QUALITY AND MICROBIOTA PROFILE OF PREGNANT WOMEN IN THE CITY OF PADANG : FOOD QUALITY AND MICROBIOTA PROFILE Sary, Rizka Yulia; Helmizar, Helmizar; Putra, Andani Eka
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 7 No. 2 (2025): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol7.Iss2/316

Abstract

Background: Pregnancy is a complex physiological period that requires systemic adaptation of the body. During pregnancy, a balanced blood microbiota plays an important role in maintaining the mother's immune system and supporting fetal development. This study aims to determine the correlation between food quality and the microbiota profile of pregnant women in Padang City. Methods: This is an observational study with a cross-sectional design. The study was conducted from January to March 2025 at the Centre for Diagnostic and Research on Infectious Diseases (PDRPI) Laboratory, Andalas University. The sample size was 20 participants, selected using total sampling. Microbiota profiling was performed using 16S rRNA metagenomic sequencing. The results of the microbiota profile analysis were analyzed using Microbiome Analysist software. Results: Statistical analysis showed a p-value of 0.14702 and a t-statistic of -1.5182, indicating that there was no statistically significant difference between food quality and microbiota profile. The comparison of the Firmicutes/Bacteroidetes ratio (F/B ratio) was 1.06, indicating a balanced microbiota in pregnant women. Conclusion: Although not statistically significant, these differences in microbiota composition are biologically important and suggest a potential association between dietary patterns and systemic health in pregnant women.
PENGUATAN KELOMPOK MASYARAKAT DALAM PENGOLAHAN PEMBERIAN MAKANAN TAMBAHAN LOKAL UNTUK PENCEGAHAN STUNTING DI NAGARI SITUJUAH LADANG LAWEH, LIMA PULUH KOTA Helmizar Helmizar; Restu Sakinah; Queenta Gociardi; Ghina Sukma Fadhilah; Shakila Angelica Putri; Alifia Putri
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 2 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i2.661

Abstract

Stunting is a global health issue affecting children’s growth and development, particularly in areas with limited access to adequate nutrition. This community service program aims to strengthen community groups in Nagari Situjuah Ladang Laweh in processing and utilizing local supplementary feeding (PMT) to prevent stunting related to the local PMT program currently being implemented by the government. The activity method used is training and mentoring in processing PMT based on local resources carried out by students of the Community Service Program (KKN) of Andalas University (Unand) in 2024 with a focus on community empowerment. The activity stages include identifying local food potential, technical training in PMT processing, and establishing working groups for distribution and monitoring of PMT consumption. This program also includes education on the importance of nutrition for children and monitoring child development to evaluate the effectiveness of PMT in reducing the risk of stunting. The results of the activity show an increase in the capacity of community groups in optimally utilizing local food ingredients, increased knowledge about nutrition and stunting, and changes in healthier food consumption patterns. The conclusion that can be drawn from this community service activity is an increase in community knowledge and skills, especially regarding the processing of local food as PMT. With a local approach, this program is expected to make a significant contribution to stunting prevention in the area.
The Association of Stimulation and Food Intake with Motor Development among Toddlers in Puskesmas Belimbing Azrimaidaliza, Azrimaidaliza; Destine, Reviona; Helmizar
Jurnal Kesehatan - STIKes Prima Nusantara Vol 16 No 3 (2025): Jurnal Kesehatan Volume 16 Nomor 3 Tahun 2025
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v16i3.1276

Abstract

Background: Children's brain development up to 3 years old reaches 80%. At this age, delays in motor development can be detected so that further intervention can be carried out. Objectives: To determine the factors which have an association with motor development among toddlers. Methods: A cross-sectional research design was undertaken in which the sample was a 78 of mothers of toddlers 6-36 months in Puskesmas Belimbing.  The sample was chosen by proportional random sampling technique. Data analysis was carried out in the form of univariate, bivariate and multivariate with the IBM SPSS Statistics for Windows Software. Results: This research found the majority of toddlers' fine motor (80.8%) and gross motor development (84.6%) were in the normal category. The bivariate analysis results indicated an association between iron intake and the fine motor (p value=0.008) and gross motor development (p value =0.045). There was an association between stimulation and fine motor (p value =0.001) and gross motor development (p value =0.009), as well as nutritional status according to weight-for-height which had an association with the fine motor (p value =0.034) and gross motor development (p value =0.047). Meanwhile, nutritional status according to height-for-age had only an association with fine motor development (p value =0.016). The factor most related to fine and gross motor development was stimulation (p value = 0.006; OR=6.559; 95%CI=1.704-25.249 and p value=0.007; OR=6.333; 95%CI=1.671-23.999). Conclusion: It was discovered that the factor most related to fine and gross motor development in toddlers aged 6-36 months was stimulation provided by parents.  
Analysis of Achievement of Maternal and Child Health Programs in the SDG's Era Wahyuni, Annisa; Herman, Putri Widya; Helmizar
Varians Jurnal Kesehatan Masyarakat Vol. 4 No. 1 (2026): Juni 2026
Publisher : Varians Statistik Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63953/vjkm.v4i1.75

Abstract

Sustainable development through the Sustainable Development Goals (SDGs), particularly Goal 3, targets a reduction in the Maternal Mortality Rate (MMR) to fewer than 70 deaths per 100,000 live births and the elimination of preventable deaths among infants and children under five by 2030, with a Neonatal Mortality Rate (NMR) of at most 12 per 1,000 live births and an Infant Mortality Rate (IMR) of at most 25 per 1,000 live births. However, in Padang City between 2014 and 2018, there was an increase in maternal deaths from 16 to 17 cases, while IMR rose from 89 to 92, and NMR increased from 52 to 70 cases. This study uses a prospective observational design to monitor policy implementation and applies descriptive analysis to evaluate the achievement of MMR and IMR-related indicators within the jurisdiction of the Padang City Health Office. Findings from 24 community health centers (Puskesmas) indicate that while some maternal and child health (MCH) programs have met their targets, others have not. Therefore, it is crucial to strengthen the role of Puskesmas as gatekeepers in MCH services and enhance coordination among Puskesmas, the Health Office, cross-sectoral stakeholders, and community support systems
Co-Authors Afdhal Kurniawan Mainil Agus Suandi Agustian, Alvin Bayu Ajie Syaputra Alifia Putri Alqap, A. Sofwan F Andani Eka Putra Angel Febmahanelal Angky Puspawan Annisa Nabilla Annisa Nabilla Ariyasra, Utami Arza, Putri Aulia Asrawati Asrawati Asrawati Asrawati, Asrawati Asrawati Nurdin Aulia Rahmi Putri Ayu Putri Azrimaidaliza Azrimaidaliza Azrimaidaliza Bahari, Asniati Bismantolo, Putra Bobby Indra Utama Chica Nahdatul Huda Daimon Syukri Dedi Suryadi Destine, Reviona Dhiya Fahdila Rahmah Erlanshari, Aan Eva Yuniritha, Eva Fadri, Rince Alfia Fasli Djalal Fauzan Andreas Faza Yasira Rusdi Ferina Yollanda Ferry, Ferdinal Finny Fitry Yani Fitry Aidina Fivi Melva Diana, Fivi Melva Frima Elda Ghina Sukma Fadhilah Ghozali, Syaiful Gilang Ramadhan Zain Ginting, Zefanya Karsten Hafifatul A Rahmy Hafifatul Aulia Rahmi Hafifatul Aulia Rahmi Hafifatul Auliya Rahmy Hafifatul Auliya Rahmy Hamdan Rizal Maulana Hendi Gunawan Hendri van Hoten Herman, Putri Widya Hibatullah, Fauzi Humaira, Bunga Permata Ilfa Khairina Indrawati Lipoeto Indri Juliyarsi ISMAEL , ALIF RAHMAN PELDIANSYAH M.Hapis Apmarwansahrowi Maisa, Esthika Ariany Meicy Astuti Meicy Astuti Monika Trijuli Astuti Monika Trijuli Astuti Muthamainah Muthamainah Muthamainah Muthamainah Nadia Chalida Nur Nice Rachmawati Nur Indrawati Lipoeto Nur Indrawaty Lipoeto Nurbaiti Nurul Azizah Olivia, Adinda Perdana, Shintia Putri, Yosi Irene Queenta Gociardi Rahmy, Hafifatul Auliya Rani Wahyuni Rani Wahyuni Ranne Balqis Resi Khairunnisyah Resmiati Resmiati Resti Resti Restu Sakinah Restu Sakinah Restu Sakinah Rusdi, Faza Yasira Rusdi, Faza Yazira Sakinah, Restu Salma Nur Fitri Saputri, Hendryanti Gita Sari Bema Ramdika Sary, Rizka Yulia Serly Suryana Serly Suryana Shakila Angelica Putri Sidaria, Sidaria Sri Rahma Sari Sri Rahma Sari Susi Rahmayeni Susmiati Susmiati Syahrial Syahrial Syahrial, Syahrial Tegar Ryadi Tegar Ryadi Usman, Robby Virtuous Setyaka Wahyuni, Annisa Wijanarko, Andang Wiranto, Imam Wulan Febriza Wulan Febriza Yahdillah, Honey Yosi Irene Putri Yovan Witanto Yuanita Ananda Yudi Setiawan YURNILA Yusrawati Yusrawati Zifriyanti Minanda Putri Zifriyanti Minanda Putri