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All Journal JURNAL PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Peternakan Mahaputra Kutubkhanah Jurnal Penelitian Sosial Keagamaan Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Journal Science Innovation and Technology (SINTECH) Journal of Animal Nutrition and Production Science Jurnal Agripet Animal Production
Sadarman ,
Program Studi Peternakan Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Veterinary Other

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Journal : Jurnal Ilmu Nutrisi dan Teknologi Pakan

 1 
Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir: The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition Sadarman; Dewi Febrina; Teguh Wahyono; Randi Mulianda; Novia Qomariyah; Rizki Amalia Nurfitriani; Fitrah Khairi; Danung Nur Adli Adli; Suci Desraini Romli; Zulkarnain; Agustin Bayu Prastyo
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) Vol. 20 No. 2 (2022): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.20.2.73-77

Abstract

This study aimed to evaluate the addition of rejected commercial syrup on the physical quality of silage made from elephant grass and fresh tofu dregs. The making process and harvesting of silage were conducted out at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, UIN Suska Riau. The ingredients used were elephant grass, fresh tofu dregs, and commercial syrup. Completely Randomized Design (CRD) consisting of 3 treatments and 7 replications was used in this study. The treatments in this study were P1: elephant grass + fresh tofu dregs, P2: P1 + 5% commercial syrup, and P3: P1 + 10% commercial syrup. Variable observed were dry matter loss, temperature, pH, color, texture, aroma, and fungal growth. The data obtained were analyzed based on analysis of variance, and if there was a significant effect between treatments, then it was followed by Duncan's test at 5% level. The results of this study that the addition of rejected commercial syrup had a significant effect (p<0.05) on dry matter loss, pH, color, texture, and aroma, while temperature and fungal growth were not significant. Silage dry matter loss was in the range of 5.83%-7.61%, silage temperature under normal conditions was 28.7°C -29.6°C, silage pH was within normal limits of 3.61-3.95, silage color followed the color of the commercial syrup used, the aroma was typical of silage to fresh, the texture of the silage was medium to fine, and was not overgrown with fungus. Increasing the level of addition of rejected commercial syrup showed a decrease in the pH value and dry matter loss was better than the control. Based on the results of this study, it could be concluded that the addition of commercial syrup at the level of 10% BK could improve the physical characteristics of silage made from elephant grass and fresh tofu dregs which were stored for 30 days. Key words: elephant grass, silage, syrup, tofu dregs
Pengaruh Penambahan Molases sebagai Sumber Glukosa terhadap Karakteristik Fisiko-Kimia Silase Rumput Gajah: The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage Sadarman Sadarman; Dewi Febrina; Novia Qomariyah; Fungki Firma Mulia; Sri Ramayanti; Satria Trisna Rinaldi; Tri Regina Putri; Danung Nur Adli; Rizki Amalia Nurfitriani; Miftahush Shirothul Haq; Jully Handoko; Alexander Kurniawan Sariyanto Putera
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 21 No. 1 (2023): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.21.1.1-7

Abstract

This study aimed to examine the molasses addition as a glucose source in the process of elephant grass silage. A completely randomized design consisting of five treatments and five replications was used in this study. The treatments were P1: elephant grass (EG) as control, P2: EG + 2.5% molasses, P3: EG + 5% molasses, P4: EG + 7.5% molasses and P5: EG + 10% molasses based on dry matter. All the treatments were ensiled for 30 days. The parameters included physical quality were aroma, mold growth, texture while the chemical quality parameters were pH, dry matter, dry matter loss, and fleigh value. The data were analyzed for variance and if there were differences between treatments, the Duncan's test was conducted at the 5% level. The results showed that 10% molasses addition had a significant effect (p<0.05) on the physical and chemical qualities of elephant grass silage. The elephant grass silage had a distinctive fermented aroma, no fungi, smooth texture, no clump, and brownish-green color following the molasses color. The pH of elephant grass silage was 3.37-4.52, the silage dry matter was around 27.5%-32.5%, the dry matter loss was around 2.76%-6.73%, while the fleigh value was around 79.2-135. It could be concluded that molasses could be used as a stimulant additive to ensilage elephant grass. Key words: dry matter loss, elephant grass, fungal growth, fleigh value, molasses, pH, silage
Evaluation of Commercial Syrup as a Stimulant Additive to Improve Elephant Grass Silage Quality: Evaluasi Sirup Komersial Sebagai Aditif Stimulan untuk Meningkatkan Kualitas Silase Rumput Gajah Sadarman, Sadarman; Febrina, Dewi; Handoko, Jully; Maharaja, M. Adil; Qomariyah, Novia; Gholib; Adegbeye, Moyosore Joseph; Harahap, Rakhmad Perkasa; Aprilliza AM, Mozart Nuzul; Nurfitriani, Rizki Amalia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.41-48

Abstract

Elephant grass is a common forage for livestock fodder, yet it is prone to damage and requires preservation through silage-making techniques. This study was investigating the potential usage of expired commercial syrup (ECS) as a source of glucose in elephant grass silage production. The research used a Completely Randomized Design with five treatments and five replications. Treatments included a control group that consist of elephant grass (P1/control), and four supplemented grasses with ECS at levels of 2.50% (P2), 5% (P3), 7.50% (P4), and 10% (P5) based on dry matter (DM). After ensiling for 30 days at room temperature, various parameters were measured, i.e. aroma, texture, color, fungal growth, pH, dry matter, dry matter loss (DML), and fleigh value. Data were analysis using analysis of variance, followed by Duncan's test. The results revealed that ECS incorporation up to 10% DM had a significant influence on the evaluated parameters (p<0,05). The results showed P5 received the highest ratings from panellists for aroma (3.75; distinctive fermented acidity), texture (3.61; fine and non-clumping), and color (3.54; green). Additionally, P5 exhibited minimal fungal growth (1.57%), an optimal pH range (3.24-4.56), the highest dry matter content (31.4%), the lowest dry matter loss (2.27%), and the highest fleigh value (138). The research concluded that expired commercial syrup could use as a stimulant additive in elephant grass ensiling, effectively. Key words: elephant grass, expired commercial syrup, fungal growth, physical quality, silage
Co-Authors Adegbeye, Moyosore Joseph Adli Adli Adli, Danung Nur Agustin Bayu Prasetyo Agustin Bayu Prastyo Ahmad Sofyan Ahmad, Zuri Alexander Kurniawan Sariyanto Putera Alfian, Aldi Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Andriani, Mira Anuraga Jayanegara Anwar Efendi Harahap Aprilliza AM, Mozart Nuzul Bahauddyin, Bahauddyin Bayu Prastyo, Agustin D. Febrina Danung Adli Dewi Febriana Dewi Febrina Dwi Haryanta Endo Surya Ramadhan Faiz Mohd Azmi, Amirul Fatati Fatati Fazly, Mhd Fitrah Khairi Fitrah Khairi Fitrah Khairi Fitrah Khairi Fungki Firma Mulia Gholib Gholib Gholib Gholib Gholib, Gholib Hafid, Agus Hardiyanto, La Ode Hendri Hendri Hendri Hidayati Hidayati Ichwan Ilyazar, Mohammad Iis Muliati Imam Gazali Infitria, Infitria Irawan, Agung Irawati, Evi Jiyanto, Jiyanto Jul Andayani Juliantoni, Jepri Jully Handoko Koswara, Eko Laconi, Erika Budiarti Lisman, Jon Maharaja, M. Adil Marina Revitriani Miftahush Shirothul Haq Novia Qomariyah Novia Qomariyah Novia Qomariyah Novia Qomariyah Pajri Anwar Pandra, Andika Peter, Reski Prastyo, Agustin Bayu Qomariyah, Novia Rahman Rahman Rahmi Febriyanti Rahmi Febriyanti Rakhmad Perkasa Harahap Randi Mulianda Restu Misrianti Rinaldi, Satria Trisna Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani, Rizki Rony, Zahara Tussoleha Rovi Purba Saadilah Mursid Saleh, Eniza Sastrawan, Sandri Satria Trisna Rinaldi Satria Trisna Rinaldi Sirajuddin Sirajuddin Sri Novianti Sri Novianti Sri Ramayanti Suci Desraini Romli Sukmara, Anne Teguh Wahyono Teguh Wahyono Teja Kaswari Tri Rachmanto Prihambodo Tri Regina Putri Weno, Weno Yunilas Yusuf Aldito Oktafyan Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zumarni, Zumarni