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All Journal JURNAL PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Peternakan Mahaputra Kutubkhanah Jurnal Penelitian Sosial Keagamaan Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Journal Science Innovation and Technology (SINTECH) Journal of Animal Nutrition and Production Science Jurnal Agripet Animal Production
Sadarman ,
Program Studi Peternakan Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Veterinary Other

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Journal : JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)

 1 
Evaluation of Nutritional Content and Physical Quality of Oil Palm Frond Silage with Different of Additive and Fermentation Length Febrina, Dewi; Hardiyanto, La Ode; Febriyanti, Rahmi; Sadarman, Sadarman; Qomariyah, Novia; Wahyono, Teguh; Adli, Danung Nur; Rahman, Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24347

Abstract

Oil palm fronds can be used as a substitute for forage but are constrained by the high content of lignin and crude fiber. Various attempts have been made to reduce the content of lignin and crude fiber, such as adding additives with different curing times. The purpose of this study was to determine the effect of additives and fermentation length on the physical quality and nutritional content of palm frond silage. Completely Randomized Design with factorial pattern (2 factors) with three replications so that there were 27 treatment units. Factor H is the additives: H1 10% of poultry manure); H2 5% of urea) and H3 10% of poultry manure + 5% of urea). N factor is fermentation length: N1, 7 days fermentation; N2, 14 days fermentation and N3, 21 days fermentation. Physical quality (texture, aroma, color, and presence of fungus) and nutritional content (crude fat, crude fiber, and crude protein) were the parameters measured in this study. The data were analyzed by analysis of variance, and if there were differences between treatments, it was continued with the Duncan Multiple Range Test. The results showed that the physical quality (aroma, presence of fungus and texture) and crude protein content were very significantly (P<0.01) influenced by the interaction between fermentation length and additives. Oil palm fronds silage which was the addition of 5% urea with a fermentation length of 7 days, gave the best results assessed from the crude protein content of 14.69%; the texture is dense, not lumpy, not slimy, crumbly (score 3.17); the aroma is not sour/not rotten (score 2.97) there are a few fungus (0.16%) are a few fun uses (0.16%) can be given as a ration for ruminants. Keywords: additives, poultry manure, oil palm fronds, nutritional content and physical quality
Effect of Commercial Feed Substitution with BSF Maggot Flour (Hermetia Illucens) on Laying Quail Production Performance Sadarman, Sadarman; Irawati, Evi; Hidayati, Hidayati; Bahauddyin, Bahauddyin; Pandra, Andika; Qomariyah, Novia; Wahyono, Teguh; Adli, Danung Nur; Irawan, Agung; Rahman, Rahman; Adegbeye, Moyosore Joseph
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24300

Abstract

This study aims to determine the effect of substituting commercial feed with BSF maggot flour (Hermetia illucens) on the performance and productivity of laying quail. One hundred (100) 20 days-old laying quails with an initial weight of 2.9±8.26 g/head were divided into four treatments with five replicates per treatment using the completely randomized design (CRD). The treatments were T1 (0% BSF maggot flour as control), T2 (1.50% BSF maggot flour and 98.5% commercial feed), T3 (2% BSF maggot flour and 98% commercial feed), and T4 (2.50% BSF maggot flour and 97.5% commercial feed). The parameters measured were feed intake (g/head/mg), the body weight at first egg-laying (g/head), age at first egg-laying (days), the weight of first egg (g/grain), daily egg production (%), quail egg weight (g/item), and feed conversion ratio. The results showed that BSF maggot flour in commercial rations significantly affected feed intake (P<0.05) with a consumption range of 153-154 g/head/week.  However, the provision of BSF maggot flour up to 2.50% of commercial feed had no significant effect (P>0.05) on the body weight at first egg-laying, the age at the first egg laying, the weight of the first egg, daily egg production (%), egg weight (g/grain), and feed conversion ratio. This study shows that substituting 2% maggot BSF flour in commercial rations can increase feed intake and maintain egg production, weight, and conversion. Furthermore, giving BSF maggot flour to a level of 2.50% could not improve the body weight at the first laying of quail and the age at the first egg-laying.Keywords egg weight, feed consumption, feed conversion ratio, BSF maggot
Digestive Evaluation of Tofu Dregs Influence by Fermentation and Tannin Zulkarnain, Zulkarnain; Sadarman, Sadarman; Prihambodo, Tri Rachmanto; Qomariyah, Novia; Laconi, Erika Budiarti; Jayanegara, Anuraga; Sofyan, Ahmad
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24491

Abstract

Tofu dregs are one of the high-protein feed ingredients and it is highly palatable for livestock, particularly ruminants. However, tofu dregs have the main disadvantage, i.e., they easily deteriorate due to their high water and protein contents. Fermentation of tofu dregs may be applied in order to prevent such deterioration. The aim of this experiment was to evaluate tofu dregs as influenced by fermentation and tannin extract from acacia bark on in vitro rumen fermentation and digestibility parameters. The experimental treatments were: NK (tofu dregs without fermentation and 0% tannin), NA (tofu dregs without fermentation and 2% tannin), FK (tofu dregs with fermentation and 0% tannin), and FA (tofu dregs with fermentation and 2% tannin). Data were analyzed by analysis of variance according to a randomized complete block design with four treatments and four replications. Results revealed tofu dregs with fermentation treatment have a significant increase (P<0.05) in gas production, and ammonia but do not affect other parameters such as propionic acid and butyric acid on fermentation products. Opposite to the rumen fermentation product, the tannin gives a significant effect (P<0.05) on all digestibility parameters so can be concluded tofu dregs with fermentation and tannin approaches affect to rumen fermentation product and tannin has a weaker effect than fermentation even though 20 g/kg addition decrease digestibility of rumen in vitro.Keywords: ruminal fermentation product, silage, tannin, tofu dregs
Co-Authors Adegbeye, Moyosore Joseph Adli Adli Adli, Danung Nur Agustin Bayu Prasetyo Agustin Bayu Prastyo Ahmad Sofyan Ahmad, Zuri Alexander Kurniawan Sariyanto Putera Alfian, Aldi Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Andriani, Mira Anuraga Jayanegara Anwar Efendi Harahap Aprilliza AM, Mozart Nuzul Bahauddyin, Bahauddyin Bayu Prastyo, Agustin D. Febrina Danung Adli Dewi Febriana Dewi Febrina Dwi Haryanta Endo Surya Ramadhan Faiz Mohd Azmi, Amirul Fatati Fatati Fazly, Mhd Fitrah Khairi Fitrah Khairi Fitrah Khairi Fitrah Khairi Fungki Firma Mulia Gholib Gholib Gholib Gholib Gholib, Gholib Hafid, Agus Hardiyanto, La Ode Hendri Hendri Hendri Hidayati Hidayati Ichwan Ilyazar, Mohammad Iis Muliati Imam Gazali Infitria, Infitria Irawan, Agung Irawati, Evi Jiyanto, Jiyanto Jul Andayani Juliantoni, Jepri Jully Handoko Koswara, Eko Laconi, Erika Budiarti Lisman, Jon Maharaja, M. Adil Marina Revitriani Miftahush Shirothul Haq Novia Qomariyah Novia Qomariyah Novia Qomariyah Novia Qomariyah Pajri Anwar Pandra, Andika Peter, Reski Prastyo, Agustin Bayu Qomariyah, Novia Rahman Rahman Rahmi Febriyanti Rahmi Febriyanti Rakhmad Perkasa Harahap Randi Mulianda Restu Misrianti Rinaldi, Satria Trisna Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani, Rizki Rony, Zahara Tussoleha Rovi Purba Saadilah Mursid Saleh, Eniza Sastrawan, Sandri Satria Trisna Rinaldi Satria Trisna Rinaldi Sirajuddin Sirajuddin Sri Novianti Sri Novianti Sri Ramayanti Suci Desraini Romli Sukmara, Anne Teguh Wahyono Teguh Wahyono Teja Kaswari Tri Rachmanto Prihambodo Tri Regina Putri Weno, Weno Yunilas Yusuf Aldito Oktafyan Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zumarni, Zumarni