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Dwi Kusuma Purnamasari, Dwi Kusuma
Fakultas Peternakan Universitas Mataram
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Profil Asam Lemak Maggot BSF Yang Dibudidaya Menggunakan Media Pakan Sumber Hewani dan Nabati Purnamasari, Dwi Kusuma; Wiryawan, K.G.; Erwan, Erwan; Maslami, V.; Klana, J.; Saputra, D.
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 3 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i3.966

Abstract

The study aimed to obtain data on the fatty acid profile of BSF maggot cultived using animal and plant-based media. The study was conducted through experimental stages and laboratory analysis. The experimental stage was carried out through BSF maggot cultivation using two media treatments, namely animal and plant-based media. The laboratory analysis stage began with the preparation of maggot samples to become mash. Next, a fatty acid profile analysis was conducted at PT. Saraswanti Indo Genetech Surabaya using Gas Chromatography-Mass Spectrometry (GC-MS) to determine the type of fatty acids based on differences in volatility and molecular mass. The GC-MS results will provide quantitative data on the type and proportion of fatty acids continued in maggots. The parameters observed were water content, crude fat, and the fatty acid profile of maggots. The collected data were tabulated and discussed descriptively. Based on the results of laboratory analysis, it was found that maggots cultivated using animal media contained and average water content of 61.64% and crude fat of 55.48% (DM basis). Maggots cultivated using animal-source media contained higher unsaturated fatty acids than plant-source media. The highest laurate content was found in maggots cultivated using plant media (13.55%) compared to animal media (4.27%). The conclusion of this study is that the fatty acid profile is influenced by the growth media used, animal media will produce maggots with higher unsaturated fatty acids plant media will produce maggots with higher saturated fatty acids, especially lauric acid
Co-Authors Agussalim Agussalim Ahmad Furqon Irianto Aminurrahman Aminurrahman, Aminurrahman ASNAWI Asnawi Asnawi Asnawi Asnawi Audia, Bq Gia Atma Azhari, M. Khairi Azhary Noersidiq Bq Julia M. Ariyanti Cahyadi, Sulis D. Saputra, D. D.A. Lestari Dalilah, Amira Hasna Dewi, Endang Purnama Diningrum, Baiq Dina Candra Ely Ermawati Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan, Erwan Fahrullah Fahrullah Gempa Maulana Aji Alfian Gifari, Zaid Al Hidayah, Hidayatul I K.G. Wiryawan I Ketut Gde Wiryawan I Ketut Gede Wiryawan I Komang Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ine Karni Irmanuddin Islam, L. Azan K. G. Wiryawan K.G.Wiryawan Karni, Ine Klana, J. Klana, Jaya Lara Dwi Franti M.I. Hamidi M.U. Utami Maslami, V. Maslami, Vera Mirnawati Mirnawati Moh. Taqiuddin Muhsinin, Muhammad Musanip, Musanip N.P.W.O. Ardyanti Ni Made Ayu Yowana Pardi Pardi Pardi Pardi Pardi Pardi Pardi Pardi Ramadhan, I.P. Rehanun, Rehanun Rezki Amalyadi Ria Resti Rijki Purnama S Rohima, BQ. Nahya Rohmah Rohmah Rosyadi, Muhammad Amri S. Sulastri S. Wahyuni Salsabila, G. Samsul Mahrip Sase Nogyran Andry Lia Septian, I Gede Nano Sri Sulastri Sri Sulastri Srinadi, Ida Ayu Gita Alit Suhardiani, Roro Agustien Suhartini Suhartini Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Supranata, Demas Adi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi, Syamsuhaidi Taufikkurrahman Taufikkurrahman Tjok S. Binetra Tjokorda Suwhendra Binetra Uhud Abdullah V. Maslami Vebera Maslami Wiryawan, I Ketut Gede Wiryawan, I.K.G. Yasmin, Gardena Aulia Rizkika Yetti Marlida Yudistira, I Gede Wahyu Yulian Asronul Lutfi Yuliaty Shan Nur Zaid Al Gifari