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Dwi Kusuma Purnamasari, Dwi Kusuma
Fakultas Peternakan Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Veterinary

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Profil Asam Lemak Maggot BSF Yang Dibudidaya Menggunakan Media Pakan Sumber Hewani dan Nabati Purnamasari, Dwi Kusuma; Wiryawan, K.G.; Erwan, Erwan; Maslami, V.; Klana, J.; Saputra, D.
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 3 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i3.966

Abstract

The study aimed to obtain data on the fatty acid profile of BSF maggot cultived using animal and plant-based media. The study was conducted through experimental stages and laboratory analysis. The experimental stage was carried out through BSF maggot cultivation using two media treatments, namely animal and plant-based media. The laboratory analysis stage began with the preparation of maggot samples to become mash. Next, a fatty acid profile analysis was conducted at PT. Saraswanti Indo Genetech Surabaya using Gas Chromatography-Mass Spectrometry (GC-MS) to determine the type of fatty acids based on differences in volatility and molecular mass. The GC-MS results will provide quantitative data on the type and proportion of fatty acids continued in maggots. The parameters observed were water content, crude fat, and the fatty acid profile of maggots. The collected data were tabulated and discussed descriptively. Based on the results of laboratory analysis, it was found that maggots cultivated using animal media contained and average water content of 61.64% and crude fat of 55.48% (DM basis). Maggots cultivated using animal-source media contained higher unsaturated fatty acids than plant-source media. The highest laurate content was found in maggots cultivated using plant media (13.55%) compared to animal media (4.27%). The conclusion of this study is that the fatty acid profile is influenced by the growth media used, animal media will produce maggots with higher unsaturated fatty acids plant media will produce maggots with higher saturated fatty acids, especially lauric acid
IMPROVING POULTRY FEED QUALITY THROUGH WAREHOUSE MANAGEMENT AND AFLATOXIN PREVENTION TO SUPPORT COMMUNITY FOOD SECURITY IN TERUWAI VILLAGE Maslami, Vebera; I Ketut Gede Wiryawan; Syamsuhaidi; Erwan; Dwi Kusuma Purnamasari; Samsul Mahrip
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15275

Abstract

The Tui Jati Livestock Farmers Group is a consortium of breeders engaged in the practice of poultry farming. The decline in poultry productivity is attributable to inadequate feed management and aflatoxin contamination. Farmers currently lack adequate knowledge about feed management and aflatoxin contamination. The application of proper feed management and aflatoxin prevention is one of the appropriate technologies urgently needed to enhance livestock productivity and support the local economy. The nutritional enhancement of feed can be achieved by incorporating maggots as a protein source and utilizing poultry feces as a medium for growth. This innovation is characterized by its simplicity in terms of implementation at the group level.The objective of this community service initiative is to facilitate outreach and technology transfer pertaining to feed management and aflatoxin prevention to the Tui Jati Livestock Farmers Group in Teruwai Village, East Praya District, Central Lombok Regency. Proper feed management and the prevention of aflatoxin contamination are crucial to increasing poultry productivity, both for broiler and layer chickens. The findings of this initiative have the potential to enhance farmers' knowledge and skills by 95% in the identification of poultry feed contaminated with aflatoxins. Preliminary field trials have demonstrated that farmers have gained a more profound understanding of the significance of selecting safe feed and detecting aflatoxin contamination through the observation of the growth of Aspergillus flavus mold. Through outreach and training initiatives, farmers are equipped with practical techniques that can be directly applied in their operations to identify contaminated feed and process feed in a manner that prevents aflatoxin risks. Additionally, farmers acquire knowledge regarding maggot feed as a potential alternative poultry feed source.
Penyuluhan Manajemen Pemeliharaan Ternak Ruminansia Di Kelompok Ternak Desa Sukadana, Kecamatan Pujut, Kabupaten Lombok Tengah Aminurrahman; Sulaiman Ngongu Depamede; Rr. Agustin; Dwi Kusuma Purnamasari; Rezki Amalyadi; Ine Karni; I Gede Nano Septian; Fahrullah; Muhammad Muhsinin; Vebera Maslami; Zaid Al Gifari; Azhary Noersidiq
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.11014

Abstract

Ruminant livestock management counselling has been provided to farmer groups in Sukadana Village to improve skills in beef cattle husbandry, housing, health, and reproduction. The success of animal husbandry depends on breeding, feeding, and rearing management, with non-genetic factors contributing greatly to reproductive efficiency. This service aims to evaluate the effectiveness of ruminant husbandry management counselling conducted at the Sukadana Village Livestock Group, Pujut District, Central Lombok Regency. Lack of knowledge of farmers in maintenance is a major challenge. Counselling and training play an important role in improving farmers' knowledge and supporting food security and sustainable agriculture (SDGs point 2). This community service activity was carried out through surveys, interviews, observations, material presentation, and discussions to increase livestock productivity in Sukadana Village. The results showed that the counselling provided succeeded in increasing the knowledge and skills of farmers in the aspect of maintenance management. Farmers who actively participated in the counselling showed significant improvements in more efficient and sustainable farming practices. In addition, the evaluation results also revealed that the extension helped overcome some of the problems faced by farmers, such as feed shortages and livestock diseases. In conclusion, extension services on ruminant livestock management in the Sukadana Village Livestock Group have had a positive impact on improving farmers' productivity and welfare. Recommendations for future extension services include increasing the frequency and variety of extension materials, as well as developing a more comprehensive training programme to address the specific needs of farmers in the area.
Co-Authors Agussalim Agussalim Ahmad Furqon Irianto Aminurrahman Aminurrahman Aminurrahman, Aminurrahman ASNAWI Asnawi Asnawi Asnawi Asnawi Audia, Bq Gia Atma Azhari, M. Khairi Azhary Noersidiq Bq Julia M. Ariyanti Cahyadi, Sulis D. Saputra, D. D.A. Lestari Dalilah, Amira Hasna Dewi, Endang Purnama Diningrum, Baiq Dina Candra Ely Ermawati Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan, Erwan Fahrullah Fahrullah Gempa Maulana Aji Alfian Gifari, Zaid Al Hidayah, Hidayatul I Gede Nano Septian I K.G. Wiryawan I Ketut Gde Wiryawan I Ketut Gede Wiryawan I Ketut Gede Wiryawan I Komang Gede Wiryawan I.K.G. Wiryawan Ida Ayu Putu Sri Widnyani Ine Karni Ine Karni Irmanuddin Islam, L. Azan K. G. Wiryawan K.G.Wiryawan Karni, Ine Klana, J. Klana, Jaya Lara Dwi Franti M.I. Hamidi M.U. Utami Maslami, V. Maslami, Vera Mirnawati Mirnawati Moh. Taqiuddin Muhsinin, Muhammad Musanip, Musanip N.P.W.O. Ardyanti Ni Made Ayu Yowana Pardi Pardi Pardi Pardi Pardi Pardi Pardi Pardi Ramadhan, I.P. Rehanun, Rehanun Rezki Amalyadi Ria Resti Rijki Purnama S Rohima, BQ. Nahya Rohmah Rohmah Rosyadi, Muhammad Amri Rr. Agustin S. Sulastri S. Wahyuni Salsabila, G. Samsul Mahrip Sase Nogyran Andry Lia Septian, I Gede Nano Sri Sulastri Sri Sulastri Srinadi, Ida Ayu Gita Alit Suhardiani, Roro Agustien Suhartini Suhartini Sulaiman Ngongu Depamede Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Supranata, Demas Adi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi, Syamsuhaidi Taufikkurrahman Taufikkurrahman Tjok S. Binetra Tjokorda Suwhendra Binetra Uhud Abdullah V. Maslami Vebera Maslami Wiryawan, I Ketut Gede Wiryawan, I.K.G. Yasmin, Gardena Aulia Rizkika Yetti Marlida Yudistira, I Gede Wahyu Yulian Asronul Lutfi Yuliaty Shan Nur Zaid Al Gifari