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All Journal Patria Artha Journal of Nursing Science JURNAL KESEHATAN DELIMA PELAMONIA Diagnosis: Jurnal Ilmiah Kesehatan Jurnal Ilmiah Abdi Mas TPB Unram Window of Public Health Journal Community Research Of Epidemiology (CORE) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Aafiyah Health Research (JAHR) Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Journal of Health and Nutrition Research Innovative: Journal Of Social Science Research Sociality: Journal of Public Health Service
Nurhaedar Jafar
FKM UNHAS
Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALISIS UMUR SIMPAN PMT IBU MENYUSUI COOKIES BERBASIS TEPUNG DAUN KATUK Putri, Mega Mas; Citrakesumasari; Mansur, Marini Amalia; Indriasari, Rahayu; Jafar, Nurhaedar
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 2 (2023): Jurnal Gizi Masyarakat Indoneisa
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i2.28400

Abstract

Pendahuluan: Kebutuhan gizi ibu menyusui relatif lebih besar dibandingkan saat hamil, sehingga ibu menyusui membutuhkan sumber pangan yang dapat memenuhi kebutuhan gizinya, inovasi PMT berupa cookies berbasis tepung daun katuk. Tujuan: Penelitian dilakukan untuk menghitung kadar air, total cemaran mikroba (ALT) dan umur simpan cookies tepung daun katuk sebagai Pemberian Makanan Tambahan (PMT) ibu menyusui. Bahan dan Metode: Jenis penelitian yang digunakan adalah penelitian observasional deskriptif dengan mengggunakan analisis laboratorium. Sampel penelitian ini adalah produk cookies berbasis tepung daun katuk dengan unit observasi yaitu produk cookies tepung daun katuk dengan formula terpilih. Data yang diperoleh akan dianalisis menggunakan ASLT (Acelerated Shelf Life Test) dengan persamaan Labuza 1992 menggunakan Microsoft Excel. Hasil: Kadar air cookies tepung daun katuk yaitu 8,16% dan jumlah cemaran mikroba (ALT) cookies tepung daun katuk yaitu 2,9 x 102 dan 3,1 x 102. Hasil perhitungan pendugaan umur simpan menunjukkan pada RH 32.9% lama penyimpanan yaitu 397 hari, RH 44,7% penyimpanan yaitu 290 hari, RH 64,9% penyimpanan yaitu 199 hari, RH 76.9% penyimpanan yaitu 167 hari dan RH 85% penyimpanan yaitu 151 hari. Kesimpulan: Jumlah kadar air dan cemaran mikroba dapat dipengaruhi oleh beberapa faktor, semakin tinggi RH maka umur simpan produk semakin cepat. Perhitungan umur simpan produk cookies tepung daun katuk menunjukkan dimana penyimpanan paling lama pada RH 32.9 % yaitu 397 hari sedangkan waktu penyimpanan yang cepat pada RH 85% yaitu 151 hari. Penelitian selanjutnya sebaiknya lebih memperhatikan proses pembuatan produk terutama pada saat pengeringan kacang kedelai agar dapat meminimalisir nilai kadar air produk. Kata kunci : Ibu Menyusui, PMT, Cookies Tepung Daun Katuk, Kadar Air, Cemaran Mikroba, Umur Simpan.
Education on the Halal Certification Process of Food and Beverage Products at Village-Owned Enterprises Kurniati, Yessy; Jafar, Nurhaedar; Amalia, Marini; Hasan, Nurzakiah; Rosdiana, Rosdiana
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 3, Issue 2, March-August 2024
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v3i2.49453

Abstract

Halal certification is an important issue for business actors, because in the future every food and beverage product must have a halal certificate. Village-Owned Enterprises (Bumdes) is a business entity owned by the village and aims to develop various business products based on the existing resources in the village. Mattabulu Village, Lalabata District, Soppeng Regency, is one of the villages that has an active and accomplished Bumdes. Unfortunately, most of the food and beverage products produced by Bumdes do not have halal certificates. This service is carried out to increase the knowledge and skills of Bumdes Pada Ati members in Mattabulu Village to administer halal certificates for the food and beverage products they produce. This service is carried out using the education and training method, which begins with observing the needs of the target partners. The training was carried out effectively to increase participants' knowledge about halal certification in the good category, from 45% to 95%. As well as receiving good testimonials from participants as well as village officials and partners. It is hoped that the halal certificate will increase the competitiveness of food and beverage products produced by target partners.
Capaian Kebijakan Standar Pelayanan Minimal Penderita Diabetes Mellitus Di RSUD Otanaha Kota Gorontalo: Policy Achievement of Minimum Service Standards for Diabetes Mellitus Patients at Otanaha Hospital, Gorontalo City Gaffar, Nur Afifah; Jafar, Nurhaedar; Nurlinda, Andi
Journal of Aafiyah Health Research (JAHR) Vol. 5 No. 1 (2024): JANUARY-JUNE
Publisher : Postgraduate Program in Public Health, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52103/jahr.v5i1.1796

Abstract

ABSTRAK Latar Belakang: Banyaknya penderita diabetes mellitus berhubungan dengan perilaku masyarakat. Khususnya di Kota Gorontalo yang cenderung kurang aktif untuk mencari informasi mengenai diabetes mellitus secara menyeluruh, sehingga pengetahuan dan sikap masyarakat juga kurang guna meningkatkan kualitas hidup mereka. Pentingnya menganalisis gambaran kebijakan standar pelayanan minimal yang tercapai bagi pasien DM di RSUD Otanaha Kota Gorontalo, agar pihak rumah sakit bisa meningkatkan kualitas pelayanan mereka. Tujuan: Mengkaji gambaran kebijakan Standar Pelayanan Minimal yang telah tercapai bagi penderita diabetes mellitus di Rumah Sakit Umum Daerah (RSUD) Otanaha Kota Gorontalo dikaji dari standar dan tujuan kebijakan, sumber daya, karakteristik organisasi pelaksana, komunikasi antar organisasi pelaksana, sikap para pelaksana, dan lingkungan eksternal. Metode: Penelitian ini merupakan penelitian kualitatif. Penelitian ini dilakukan di RSUD Otanaha Kota Gorontalo. Pada penelitian ini terdapat dua informan yaitu informan utama yaitu Kepala Ruangan Pelayanan yang ditentukan dengan teknik purposive sampling dan informan tringulasi yaitu tenaga Kesehatan yang terdiri dari Unsur Dokter dan unsur Perawat. Sumber informasi diperoleh dari data primer dan data sekunder. Teknik pengumpulan data yaitu melalui wawancara, observasi, dan analisis dokumen. Hasil:  Implementasi kebijakan Standar Pelayanan Minimal bagi penderita diabetes mellitus di Rumah Sakit Umum Daerah (RSUD) Otanaha Kota Gorontalo sudah berjalan dengan baik. Dilihat dari aspek standar dan tujuan kebijakan, aspek komunikasi antar organisasi pelaksana, serta sikap pelaksana sudah terimplementasikan dengan baik. Kesimpulan: Implementasi kebijakan Standar Pelayanan Minimal dari aspek standar dan tujuan kebijakan, aspek komunikasi antar organisasi pelaksana, serta sikap pelaksana sudah terimplementasikan dengan baik. Bagi penderita diabetes mellitus di Rumah Sakit Umum Daerah (RSUD) telah berjalan dengan baik. ABSTRACT Background: The number of diabetes mellitus sufferers is related to community behavior. Especially in Gorontalo City, they tend to be less active in seeking information about diabetes mellitus as a whole, so that people's knowledge and attitudes are also lacking in order to improve their quality of life. It is important to analyze the description of the minimum service policy standards achieved for DM patients at the Otanaha Regional Hospital, Gorontalo City, so that the hospital can improve the quality of their services. Objective: To examine the description of the Minimum Service Standards policy that has been achieved for diabetes mellitus sufferers at the Otanaha Regional General Hospital (RSUD), Gorontalo City, examining the policy standards and objectives, resources, characteristics of implementing organizations, communication between implementing organizations, attitudes of implementers, and external environment. Method: This research is qualitative research. This research was conducted at Otanaha Regional Hospital, Gorontalo City. In this study, there were two informants, namely the main informant, namely the Head of the Service Department, who was determined using a purposive sampling technique and triangulated informants, namely Health workers consisting of Doctors (Internal Medicine Specialists) and Nurses. Sources of information are obtained from primary data and secondary data. Data collection techniques are through interviews, observation and document analysis. Results: Implementation of the Minimum Service Standards policy for diabetes mellitus sufferers at the Otanaha Regional General Hospital (RSUD) in Gorontalo City has gone well. Judging from the aspects of standards and policy objectives, aspects of communication between implementing organizations, as well as the attitude of implementers, they have been implemented well. Conclusion: The implementation of the Minimum Service Standards policy from the aspects of policy standards and objectives, communication aspects between implementing organizations, as well as the attitude of the implementers has been implemented well. For diabetes mellitus sufferers at the Regional General Hospital (RSUD) it has gone well.
Pengaruh Persepsi Bauran Pemasaran Terhadap Minat Kunjungan Ulang Pasien di Poli Gigi RSUD dr. La Palaloi Kabupaten Maros Tahun 2024: The Influence of Perceptions of Marketing Mix on Interest in Patient Repeat Visits at the Dental Clinic at RSUD dr. La Palaloi Maros Regency in 2024 Fitriana, Nurul Asni; Jafar, Nurhaedar; Batara, Andi Surahman
Journal of Aafiyah Health Research (JAHR) Vol. 5 No. 1 (2024): JANUARY-JUNE
Publisher : Postgraduate Program in Public Health, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52103/jahr.v5i1.1836

Abstract

ABSTRAK Latar Belakang: Rumah sakit umum adalah rumah sakit yang memberikan pelayanan kesehatan pada semua bidang penyakit. Pasien memandang bahwa hanya rumah sakit yang mampu memberikan pelayanan medis sebagai upaya penyembuhan dan pemulihan atas rasa sakit yang dideritanya. Minat kunjungan ulang pasien ke rumah sakit dipengaruhi oleh pengalaman pasien berdasarkan kualitas pelayanan yang telah diterimanya. Tujuan: Untuk menganalisis pengaruh persepsi bauran pemasaran terhadap minat kunjungan ulang pasien di poli gigi RSUD dr. La Palaloi Kabupaten Maros. Metode: Jenis penelitian ini adalah kuantitatif dengan desain penelitian cross sectional study. Pengambilan sampel dilakukan dengan metode purposive sampling dengan populasi penelitian ini sebanyak 1639 responden dan sampel penelitian ini 100 orang. Metode pengumpulan data dengan menggunakan kuesioner. Data yang terkumpul dianalisis dengan Regresi Linear Berganda menggunakan aplikasi SPSS. Hasil: Ada pengaruh aspek bauran pemasaran yang meliputi produk (p:0.015) Terhadap Minat Kunjungan Ulang Pasien. Ada pengaruh aspek bauran pemasaran yang meliputi tempat (p:0,012) Terhadap Minat Kunjungan Ulang Pasien. Ada pengaruh aspek bauran pemasaran yang meliputi orang (p:0,049) Terhadap Minat Kunjungan Ulang Pasien. Ada pengaruh aspek bauran pemasaran yang meliputi bukti fisik (p:0,035) Terhadap Minat Kunjungan Ulang Pasien. Sedangkan, untuk hasil yang tidak terdapat pengaruh aspek bauran pemasaran yang meliputi harga (p:0198) Terhadap Minat Kunjungan Ulang Pasien, tidak terdapat pengaruh aspek bauran pemasaran yang meliputi promosi (p:0.554) Terhadap Minat Kunjungan Ulang Pasien, tidak terdapat pengaruh aspek bauran pemasaran yang meliputi proses(p:0.311) Terhadap Minat Kunjungan Ulang Pasien. ABSTRACT Background: General hospitals are institutions that provide healthcare services across all medical specialties. Patients often perceive hospitals as the primary providers of medical care essential for their recovery and healing. The propensity of patients to revisit a hospital is significantly influenced by their experiences, which are shaped by the quality of services they receive. Objective: To analyze the influence of marketing mix perceptions on patients' intentions to revisit the dental clinic at RSUD dr. La Palaloi, Maros Regency. Method: This quantitative research utilizes a cross-sectional study design. The sample was selected using purposive sampling from a population of 1,639 respondents, resulting in a sample size of 100 participants. Data collection was conducted through a structured questionnaire. The gathered data were analyzed using Multiple Linear Regression with the SPSS software. Results: There is an influence of marketing mix aspects which include products (p: 0.015) on Patient Revisit Interest. There is an influence of marketing mix aspects which include place (p: 0.012) on Patient Revisit Interest. There is an influence of marketing mix aspects which include people (p: 0.049) on Patient Revisit Interest. There is an influence of aspects of the marketing mix which includes physical evidence (p: 0.035) on Patient Revisit Interest. Meanwhile, for the results that there is no influence of marketing mix aspects which include price (p: 0198) on Patient Revisit Interest, there is no influence of marketing mix aspects which include promotion (p: 0.554) on Patient Revisit Interest, there is no influence of marketing mix aspects which include process (p: 0.311) on Patient Revisit Interest.
Manajemen Pengelolaan Sediaan Obat dan BMHP di RSUD Labuang Baji Makassar Tahun 2024: Management of Drug Supplies and BMHP at Labuang Baji Hospital Makassar Year 2024 Nuryadin, Alfiyana Ramadhani; Muchlis, Nurmiati; Jafar, Nurhaedar
Journal of Aafiyah Health Research (JAHR) Vol. 6 No. 1 (2025): JANUARY-JUNE
Publisher : Postgraduate Program in Public Health, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52103/jahr.v6i1.2002

Abstract

ABSTRAK Latar Belakang: Peraturan Menteri Kesehatan Nomor 72 tahun 2016 tentang Standar Pelayanan Kefarmasian di rumah sakit menyebutkan bahwa penyelenggara pelayanan kefarmasian di rumah sakit harus menjamin ketersediaan sediaan obat dan BMHP yang aman, bermutu, bermanfaat, dan terjangkau. Ketersediaan sediaan obat dan BMHP di RSUD Labuang Baji Makassar sudah hampir tercapai, meskipun masih ada beberapa yang mengalami stock out. Tujuan: Untuk menganalisis secara mendalam Manajemen Pengelolaan Sediaan Obat dan BMHP di RSUD Labuang Baji Makassar. Metode: Metode penelitian yang digunakan adalah desain penelitian kualitatif dengan pendekatan deskriptif . Hasil: Adanya kolaborasi lintas departemen dalam proses pengelolaan sediaan obat dan BMHP di RSUD Labuang Baji Makassar, yang memastikan bahwa sediaan tersebut diperiksa dari berbagai aspek. Proses pemilihan merupakan proses yang kompleks dan melibatkan berbagai pihak. Proses perencanaan harus mempertimbangkan kebutuhan pasien dengan menggunakan metode konsumsi. Proses penerimaan bukan hal yang mudah dilakukan karena tenaga kefarmasian di gudang harus memperhatikan barang yang diterima sesuai dengan spesifikasi dan fakturnya. Proses pengendalian dilakukan secara berkala. Sarana dan prasarana untuk proses administrasi sudah memenuhi. Kesimpulan: Manajemen pengelolaan sediaan obat dan BMHP di RSUD Labuang Baji Makassar menunjukkan bahwa RSUD Labuang Baji Makassar masih memerlukan peningkatan dalam beberapa aspek, terutama pada penganggaran, sarana dan prasarana, proses penyimpanan dan proses pendistribusian. Dengan menghadapi kendala, diharapkan manajemen pengelolaan sediaan obat dan BMHP dapat berjalan lebih optimal dan mendukung peningkatan mutu pelayanan kesehatan di rumah sakit. ABSTRACT Background: Regulation of the Minister of Health No. 72 of 2016 concerning Pharmaceutical Service Standards in hospitals states that pharmaceutical service providers in hospitals must ensure the availability of safe, quality, useful and affordable drug preparations and BMHP. The availability of drug preparations and BMHP at Labuang Baji Hospital Makassar has almost been achieved, although there are still some that experience stock outs. Objective: To analyze in depth the Management of Drug Supplies and BMHP at Labuang Baji Hospital Makassar. Method: The research method used is a qualitative research design with a descriptive approach. Results: There is cross-departmental collaboration in the process of managing drug preparations and BMHP at Labuang Baji Hospital Makassar, which ensures that the preparations are examined from various aspects. The selection process is a complex process and involves various parties. The planning process must consider patient needs using the consumption method. The receiving process is not an easy thing to do because pharmaceutical personnel in the warehouse must pay attention to the goods received in accordance with the specifications and invoices. The control process is carried out regularly. The facilities and infrastructure for the administrative process are adequate. Conclusion: The management of drug and BMHP supplies at Labuang Baji Hospital Makassar shows that Labuang Baji Hospital Makassar still needs improvement in several aspects, especially in budgeting, facilities and infrastructure, storage processes and distribution processes. By facing obstacles, it is hoped that the management of drug and BMHP supplies can run more optimally and support the improvement of the quality of health services in hospitals.
Pola Konsumsi Madu Terhadap Kadar Hemoglobin pada Lansia di Wilayah Kerja Puskesmas Banggae I Kabupaten Majene: Honey Consumption Patterns on Hemoglobin Levels in the Elderly in the Working Area of Puskesmas Banggae I Majene Regency Mutmainna, Andi Nurul; Nurlinda, Andi; Jafar, Nurhaedar
Journal of Aafiyah Health Research (JAHR) Vol. 6 No. 2 (2025): JULY-DECEMBER
Publisher : Postgraduate Program in Public Health, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52103/jahr.v6i2.2009

Abstract

ABSTRAK Latar Belakang: Masalah kesehatan yang terkait pada lansia adalah anemia, sebuah studi menunjukkan bahwa prevalensi anemia lansia pada penelitian tersebut adalah 73,5% dengan proporsi yang terdiri dari 68% anemia ringan, 62,7% anemia normochomic dan normocitari. Madu mengandung lebih dari 200 komponen dan merupakan salah satu bahan pangan yang bergizi lengkap. Madu merupakan bahan pangan yang kaya glukosa dan fruktosa alami. Bahan lain yang terkandung dalam madu adalah asam amino, enzim, vitamin, protein, asam organik, flavonoid dan komponen fenolik lainnya. Madu juga kaya komponen antioksidan. Tujuan: Untuk mengetahui hubungan pola konsumsi madu dengan kadar hemoglobin pada lansia. Metode: Penelitian ini menggunakan desain penelitian deskriptif kuantitatif. Penelitian ini Penelitian ini menggunakan jenis peneltian observasional analitik dengan desain cross sectional study. Populasi dalam penelitian ini adalah seluruh lansia di Wilayah Kerja Puskesmas Bangges I Kabupaten Majene. Jumlah sampel dalam penelitian ini adalah 183 orang. Teknik pengambilan sampel pada penelitian ini yaitu Random Sampling dengan Uji statistik yang digunakan adalah uji Chi square. Hasil: Pola konsumsi madu mempunyai hubungan secara signifikan terhadap kadar hemoglobin pada lansia dengan nilai (Pvalue 0.000). Kesimpulan: Terdapat hubungan antara pola konsumsi madu dengan kadar hemoglobin pada lansia. ABSTRACT Background: A related health problem in the elderly is anemia, a study showed that the prevalence of elderly anemia in the study was 73.5% with proportions consisting of 68% mild anemia, 62.7% normochomic and normocitari anemia. Honey contains more than 200 components and is a nutritionally complete food. Honey is rich in glucose and natural fructose. Other ingredients contained in honey are amino acids, enzymes, vitamins, proteins, organic acids, flavonoids and other phenolic components. Honey is also rich in antioxidant components. Objective: To determine the relationship between honey consumption patterns and hemoglobin levels in the elderly. Method: This study used a quantitative descriptive research design. This research uses analytical observational research with a cross sectional study design. The population in this study were all elderly people in the Bangges I Health Center Working Area of Majene Regency. The number of samples in this study were 183 people. The sampling technique in this study was Random Sampling with the statistical test used was the Chi square test. Results: Honey consumption patterns have a significant relationship to hemoglobin levels in the elderly with a value of (Pvalue 0.000). Conclusion: There is an association between honey consumption patterns and hemoglobin levels in the elderly.
Description of family characteristics and nutritional status in toddlers Masturina, Masruroh Luthfiah; Salam, Abdul; Indriasari, Rahayu; Thaha, Abd.Razak; Jafar, Nurhaedar
CORE JOURNAL Volume 3, Issue 2, June 2023
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.vi.37731

Abstract

The problem of public health problems caused by malnutrition is one of the main health problems in developing countries which indirectly influences determined by the background of the household or familyThis study aims to describe the characteristics of families and the nutritional status of children aged 24-59 months in the working area of the Malimongan Baru Health Center, Makassar City. This research is a type of descriptive research. The population of this study were all toddlers aged 24-59 months in the Working Area of the Malimongan Baru Health Center. Determination of the sample using the Accidental Sampling technique. The results of the research showed that based on the weight/age indicator there were 53 people (55.8%) underweight, for the height/age indicator there were 50 people (52.6%) stunting and for the wasting weight/height indicator there were 28 people (29.5%). The number of toddlers is more male (50.5%), father's last education is SMA/MA (60.0%), mother's education is SMA/MA (57.9%), most fathers work as laborers (58.9%), mother's work is mostly as housewives (90.5%), family income is in the low category (69.5%), the number of family members under five is >4 people (50.5%), and mother's nutritional knowledge is in the good category (54.7%). In conclusion, the problem of malnutrition in the Working Area of the Malimongan Baru Health Center is categorized as high. Therefore it is necessary to carry out routine monitoring to screen the condition of toddlers so that intervention can be carried out quickly and precisely.
Pengaruh Pengetahuan, Sikap, dan Motivasi Remaja Putri Terhadap Kepatuhan Konsumsi Tablet Tambah Darah di Kecamatan Tongkuno Selatan Kabupaten Muna: Influence of Knowledge, Attitude, and Motivation of Adolescent Girls on Adherence to Consumption of Blood Additive Tablets in South Tongkuno District, Muna Regency Sukoco, Bambang; Jafar, Nurhaedar; Patimah, Sitti; Arman, Arman; Alwi, Muhammad Khidri; Rusydi, Arni Rizqiani
Journal of Aafiyah Health Research (JAHR) Vol. 6 No. 1 (2025): JANUARY-JUNE
Publisher : Postgraduate Program in Public Health, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52103/jahr.v6i1.1998

Abstract

Abstrak Latar Belakang: Berdasarkan SKI tahun 2023, didapatkan bahwa cakupan tablet Fe yang diterima remaja putri sebesar 76,2%, dari 76,2% tersebut sebanyak 80,9% mendapatkan tablet Fe di sekolah (anak sekolah). Di Kabupaten Muna Terdapat 1 Kecamatan yang paling jauh dari Pusat Ibukota Kabupaten yaitu Kecamatan Tongkuno Selatan memiliki tingkat konsumsi tablet tambah darah yang lebih tinggi dari rata-rata provinsi dan kabupaten sebesar 27,82%. Tujuan: Menganalisis pengaruh pengetahuan, sikap, dan motivasi remaja putri terhadap konsumsi tablet tambah darah di Kecamatan Tongkuno Selatan Kabupaten Muna Metode: Menggunakan metode kuantitatif dengan Uji Regresi Linear Berganda dan analisis data menggunakan spss untuk mengetahui pengaruh. Hasil: Hasil penelitian menemukan pengaruh antara pengetahuan terhadap kepatuhan konsumsi tablet tambah darah (p=0,009), pengaruh antara sikap terhadap kepatuhan konsumsi tablet tambah darah (p=0,009), dan tidak ada pengaruh antara motivasi terhadap kepatuhan konsumsi tablet tambah darah (p=0,142). Kesimpulan: Pengetahuan dan sikap mempengaruhi kepatuhan konsumsi tablet tambah darah, sedangkan motivasi tidak mempengaruhi kepatuhan konsumsi tablet tambah darah pada remaja putri di Kecamatan Tongkuno Selatan Kabupaten Muna.   Abstract Background: Based on the 2023 SKI, it was found that the coverage of Fe tablets received by adolescent girls was 76.2%, of which 76.2%, 80.9% received Fe tablets at school (school children). In Muna Regency, there is 1 sub-district that is the furthest from the Regency Capital Center, namely Tongkuno Selatan Sub-district, which has a higher level of consumption of iron tablets than the provincial and district average of 27.82%. Objective: To Analyze the influence of knowledge, attitudes, and motivation of adolescent girls on the consumption of iron tablets in Tongkuno Selatan District, Muna Regency. Method: Using quantitative methods with Multiple Linear Regression Test and data analysis using SPSS to determine the influence. Results: The study found an influence between knowledge on compliance with consumption of iron tablets (p=0.009), an influence between attitudes on compliance with consumption of iron tablets (p=0.009), and no influence between motivation on compliance with consumption of iron tablets (p=0.142). Conclusion: Knowledge and attitude influence compliance in consuming iron supplement tablets, while motivation does not influence compliance in consuming iron supplement tablets in female adolescents in Tongkuno Selatan District, Muna Regency.
Relationship Between Economic Status, Infectious Diseases and Urinary Iodine Excretion with Stunting Incidence of Elementary School Children in IDD Endemic Areas, Enrekang Regency Abri, Nur; Thaha, Abdul Razak; Jafar, Nurhaedar
Journal of Health and Nutrition Research Vol. 1 No. 3 (2022)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v1i3.21

Abstract

This study aimed to determine the relationship of economic status, infectious diseases, and Urinary Iodine Excretion (UIE) with the incidence of stunting in elementary school children in IDD endemic areas, Enrekang Regency. This research was an observational analytic study with a cross-sectional approach. Subjects in this study were taken by purposive sampling as many as 100 children aged 6-12 years. Research data were collected using a questionnaire, microtoise, and UIE Lab Test and then processed using the chi-square test. The results showed that the proportion of stunting was 72.2% and normal was 28.0%, the low family economy was 82.0%, infectious disease was 79.0%, and low urinary iodine deficiency was 21.0%. The chi-square test showed that there was a significant relationship between economic status (p=0.045) and infectious diseases (p=0.012) with the incidence of stunting, but there was no relationship between UIE and stunting (p=1,000). The economic status of parents and a history of infectious diseases contribute to the incidence of stunting. Modification of parents' crops by harvesting crops in a short time is recommended to increase family income and increasing children's healthy and clean behaviour is considered necessary to prevent infectious diseases.
Understanding Teachers’ Motivation and Barriers in Implementing Balanced Nutrition Guidelines in Indonesia: A Self-Determination Theory Perspective Nurzakiah, Nurzakiah; Jafar, Nurhaedar; M. Thaha, Ridwan; Hadju, Veni
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 9: SEPTEMBER 2025 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i9.7921

Abstract

Introduction: Non-communicable diseases (NCDs) are currently the leading cause of morbidity and mortality worldwide, including in Indonesia. The Indonesian government promotes balanced nutrition guidelines to encourage healthy lifestyles, with teachers expected to model these behaviors. This study is grounded in Self-Determination Theory (SDT), which posits that motivation, autonomy, competence, and relatedness influence health behaviors. It aims to explore teachers’ practices and perceived barriers in implementing balanced nutrition guidelines. Methods: A qualitative study using Focus Group Discussion (FGD) was conducted involving 11 teachers from a public school in Makassar City, Indonesia. The discussion was guided by a set of structured questions developed based on the 10 key messages of the Indonesian balanced nutrition guidelines. The FGD explored daily dietary practices, physical activity, and perceived barriers to the adoption of balanced nutrition recommendations. Results: The study involved 11 teachers from a public senior high school in Makassar City, Indonesia, most of whom were female and over 40 years old. The findings showed that teachers implemented the guidelines only partially. Practices included consuming vegetables only once a day, preparing simple side dishes such as fish or tempeh, consuming rice as the main and often sole staple food, inadequate water consumption, and performing only light or incidental physical activity. Several barriers were identified, including limited time for food preparation due to work demands, lack of breakfast habits, fear of frequent urination due to increased water intake, and limited time or motivation to engage in physical activity. Teachers also expressed that health behaviors were not yet a priority in their daily routines. These behaviors were interpreted through SDT constructs, highlighting how unmet psychological needs hinder full adoption of balance nutrition guidelines. Conclusion: The study highlights that while teachers are aware of balanced nutrition guidelines, their implementation remains limited due to various time, behavioral, and motivational barriers. Interventions based on SDT that promote autonomy, competence, and social support may enhance the adoption of balanced nutrition practices among teachers.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Razak Thaha, Abdul Razak Abri, Nur Adriani, Irma Ahmad, Riska Zulfiah Alwi, Muhammad Khidri Amalia, Marini Aminuddin Syam Amir, Safrullah Ampangalo, Elma Amrah, Wilda Andi Nurlinda angriai, yayu Arman Arman Arni Rizqiani Rusydi Battung, Sabaria Battung, Sabaria Manti Buhari, Suharti Burhanuddin Bahar Citrakesumasari Citrakesumasari Citrakesumasari Dachlan, djunaidi M Dian Maharani, Dian Fadhilah, Nahda Fatmah Afrianty Gobel Febriyanti, Hera Fitriana, Nurul Asni Gaffar, Nur Afifah Hamid, Nur Anissa Hasan, Nurzakiah Healthy Hidayanti Hendrayati Hendrayati Herman Hudayah, Andi Nur Ihsan, Nur Fitri Inosenshia, Ignacia Corina Juradi, Nurul Wahyuni Kurniati, Yessy M. Thaha, Ridwan Mansur, Marini Amalia Masturina, Masruroh Luthfiah Multazam, Multazam Mutmainna, Andi Nurul Nurmiati Muchlis Nuryadin, Alfiyana Ramadhani Nurzakiah Nurzakiah Pratiwi, Atika Rezky Putri, Mega Mas Rahayu Indriasari Ridwan Mochtar Thaha Rosdiana Rosdiana S, Lukman Saifuddin Sirajuddin Salfiah, Keke Karina Septiyanti Septiyanti, Septiyanti Sitti Patimah Sri Manovita Pateda Sugeng Santoso Sukoco, Bambang Sulastri, Dwi surgawi, ain widya Thaha, Abd.Razak Trisasmita, Laksmi Veni Hadju Virani, devinta Virani, Devintha widnatusifah, ezha zuhelviany, zuhelviany