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All Journal Biospecies Jurnal Entropi Sainstek Bioeksperimen: Jurnal Penelitian Biologi JURNAL PENGABDIAN KEPADA MASYARAKAT Pro-Life BIOMA : Jurnal Biologi Makassar Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Biosaintifika: Journal of Biology & Biology Education Jambura Edu Biosfer Journal Jambura Journal of Educational Chemistry Journal Syifa Sciences and Clinical Research (JSSCR) Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pembelajaran dan Biologi Nukleus Jurnal Biogenerasi JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Aksara: Jurnal Ilmu Pendidikan Nonformal Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Jurnal Ilmiah Wahana Pendidikan Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi JHTS Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Ilmiah Dr. Aloei Saboe Ecovision: Journal of Environmental Solutions J-CEKI PESHUM Jurnal Riset dan Pengabdian Interdisipliner
Syam S. Kumaji
Universitas Negeri Gorontalo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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VARIASI MORFOLOGI LUMUT (BRYOPHYTA) DI AREA KAMPUS BONE BOLANGO UNIVERSITAS NEGERI GORONTALO Zakaria Husain; Sri Widyastuty Pikoli; Nurfadila Salam; Wirnangsi D. Uno; Syam S. Kumaji; Febrianti Febrianti
Seminar Nasional Mini Riset Mahasiswa Vol 1, No 2 (2022)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.455 KB)

Abstract

Lumut (Bryophyta) adalah flora non vaskuler yang berkembang meluas di daratan. Secara ekologi lumut berperan penting dalam ekosistem dalam memelihara penyeimbang air, siklus hara, menjadi habitat penting untuk makhluk hidup lain, sebagai bioindikator transformasi lingkungan serta merupakan flora perintis. Penelitian ini bertujuan untuk melihat berbagai variasi morfologi jenis lumut yang ada di area kampus Bone Bolango Universitas Negeri Gorontalo dengan metode eksplorasi. Eksplorasi dilakukan dengan menjelajahi seluruh di Wilayah kampus Universitas Negeri Gorontalo. Pengumpulan data morfologi dilakukan dengan mendokumentasikan dan mencatat seluruh karakter morfologi lumut yang teramati. Berdasarkan hasil penelusuran, diperoleh 5 spesies tumbuhan yaitu Pagonatum cirrhatum, Hyophila Sp, Brachymenium indicum, Rhynchostegiela manadensis dan Burbula indica.
IDENTIFICATION OF Escherichia coli BACTERIA IN DUG WELLS IN THE DISTRICT, EAST CITY OF GORONTALO: Doi: https://doi.org/10.47918/jhts.v3i1.334 Daud, Srinianti U Daud; Syam S. Kumaji; Arpin
Jurnal Ilmiah dr. Aloei Saboe Vol. 1 No. 1 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.176 KB) | DOI: 10.47918/jias.v8i1.144

Abstract

Well water is the main water source for providing clean water for people living in rural and urban areas. This well water is easily contaminated by disease-causing agents, especially Escherichia coli and other Colliform bacteria if the well is not made according to requirements.At a distance of less than 10 meters from the source of pollution, wells can be contaminated with human feces (feces) which contain bacteria, namely Escherichia coli, or the cause of water borne disease, namely diarrhea. Therefore, it is advisable to make a well at a distance of more than 10 meters so that the well is protected from various kinds of pollution that might seep into the well. Well spacing that does not meet health requirements makes it very possible to breed pathogenic bacteria that cause waterborne diseases.The purpose of this study was to identify Escherichia coli bacteria in dug wells owned by residents of Kota Timur District in Gorontalo. This research method uses cross sectionalwhere sampling is done one time at the same time. Examination by direct identification with growth on Nutrient Broth (NB) media, Eosin Methylene Blue Agar (EMBA), Sulfide Indol Motility (SIM), MR-VP, SCA and TSIA and gram staining to determine the presence or absence of Escherichia coli bacteria in water Dug wells. The results obtained from the fifteen samples that were examined did not show positive signs of Escherichia coli. It can be concluded that there was no dug well water that showed the presence of Escherichia coli, but found colonies of pink to purplish pink which were suspected of non-faecal coliform in dug well water in Kota Timur District of Gorontalo.
USUS NEMATODES IDENTIFICATION OF KEMANGI LEAVES FOR SALE IN THE LIMBOTO CENTRAL MARKET, GORONTALO DISTRICT Widya Salandri Kisman; Syam S. Kumaji; Rini Daudm Supu
Jurnal Ilmiah dr. Aloei Saboe Vol. 1 No. 2 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.493 KB) | DOI: 10.47918/jias.v8i2.190

Abstract

Until now, worm disease is still a public health problem in the region tropical, especially those caused by intestinal nematodes which are transmitted through soil or often called Soil Transmitted Helminthes (STH). Basil leaves that are not washed clean are likely to contain intestinal nematodes, namely Ascaris lumbrucoides, Trichuris trichiura and Ancylostoma duodenale.The purpose of this study was to detect the presence or absence of intestinal nematode eggs and any type of intestinal nematodeon basil leaves sold at the Limboto Central market. This type of research is descriptive qualitative. Analysis using data analysis techniques were analyzed descriptively then the results are presented in the form of tables and figures. Based on the results of research conducted from 20 samples of basil leaves sold in the limboto central market, it was found that 55% positive results were intestinal nematodes consisting of 2 types, namely Ascaris lumbricoides as much as 72.7% and Ancylostoma duodenale as much as 27.3%.
Bahasa Inggris Syarifudin Rahim; Mindy Eka Astuti; Syam S Kumaji
Journal of Health, Technology and Science (JHTS) Vol. 1 No. 2 (2020): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v1i2.404

Abstract

The purpose of this study was to determine the results of the analysis of Coliform bacterial contamination in tomato sauce snacks on Jalan Toto Tengah, Gorontalo City.This research method is descriptive observational with a qualitative approach. The method in this study uses the MPN method which consists of the estimator test, reinforcement test and Gram staining and uses the MPN 333 table according to Thomas's formula.The results showed that all samples of tomato sauce tested positive for Coliform bacteria and did not meet the standards based on BPOM Standard number HK.00.06.1.52.4011 in 2009 concerning the maximum limit of microbial and chemical contamination in food with a maximum APM Coliform of 100 APM/g. estimator test all samples change color to yellow. Meanwhile, in the reinforcement test results, 1 sample had metallic green bacterial colonies and 5 other samples had pink colonies and for Gram staining, rod-shaped Gram negative bacteria were obtained.
Fermented Pulut Corn Milk Processing Training As Community Empowerment Efforts Bumi Bahari Village, Gorontalo Province Syam S. Kumaji; Astin Lukum; Margaretha Solang; Muhammad Isra; Asniwati Zainuddin; Widya Rachmawaty Saman
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 1 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i1.741

Abstract

Pulut corn has various physicochemical characteristics compared to non-pulut corn. Adequate nutritional content makes pulut corn potentially capable of supporting the diversification of the food industry, one of which is used as fermented corn milk. The purpose of implementing this activity is for the community to gain knowledge about the processing of corn pulut as fermented milk. The activity was carried out in Bumi Bahari Village, Popayato District, Pohuwato Regency, Gorontalo Province in November 2022. The resulting data were analyzed descriptively which described the implementation of the activities, including preparation and implementation. Based on the results of observations, it was found that the people involved were very enthusiastic and showed a positive and independent attitude during the activity process. In addition, from the results of interviews with the training participants, it was found that they were greatly helped by this training activity. So far, the training participants only know that pulut corn is processed as boiled pulut corn, and Gorontalo's special food.
Chemical Analysis of Sea urchin Diademasetosum Gonads Mohamad Haikal K. Djafar; Margaretha Solang; Marini Susanti Hamidun; Aryati Abdul; Syam S. Kumaji; La Nane
Biosaintifika: Journal of Biology & Biology Education Vol 15, No 2 (2023): August 2023
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v15i2.42994

Abstract

Sea urchins Diademasetosum can be found in shallow waters. Sea urchin gonads are nutritionally valuable and capable of accumulating heavy metals. This study aims to determine the moisture content, ash, protein, fat, carbohydrate, Pb, Cd metal content and determine the Maximum Tolerable Intake (MTI) of sea urchin D. setosum gonads. Gonad samples were obtained from three coasts of Huangobotu, Botubarani and Kurenai, Kabila Bone Sub-district, Bone Bolango Regency, using a purposive sampling technique. Gonads were analyzed proximate, including moisture, ash, protein, fat and carbohydrate content. Analysis of Pb and Cd levels using an atomic absorption spectrophotometer. The results were analyzed statistically using One-Way ANOVA Test. The results showed that the average moisture, ash, protein, fat, and carbohydrate content of gonads on the coast of Huangobotu, Botubarani, and Kurenai were significantly different (p0.005); moisture content 71.91%, 75.04%, 78.51%; ash content 1.88%, 1.15%, 2.76%; protein content 9.90%, 12.81%, 15.53%; fat content 7.33%, 3.05%, 4.84%; carbohydrate content 2.35%, 7.92%, 4.93%. Pb levels were significantly different (p0.005) 0.063 mg/kg, 0.039 mg/kg, and 0.018 mg/kg, respectively; Cd levels were not significantly different (p0.005) 0.020 mg/kg, 0.012 mg/kg, 0.014 mg/kg respectively. MTI Pb adults 23.8kg, 38.4kg, 83.3kg, children 5.9kg, 9.6kg, 20.8kg. MTI Cd adults 21kg, 35kg, 30kg, children 5.25kg, 8.75kg, 7.5kg. D. setosumhas potential as a source of protein and can be utilized as food by considering the MTI value.
Bacterial Teaching Material Supplement Based on the Study of Identification of Resistant Bacteria in Leachate at TPA Talumelito as a Virtual Laboratory-Based Digital Learning Resource Siti Ainun Mabuia; Wirnangsi D. Uno; Yuliana Retnowati; Ani M. Hasan; Syam S. Kumaji; Lilan Dama
Jurnal Penelitian Pendidikan IPA Vol 10 No 1 (2024): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i1.5134

Abstract

Differentiated learning is the core of the independent curriculum now.The aim of this research is to develop an instrument for measuring the cognitive learning outcomes of high school students based on differentiated learning on elasticity material and to obtainits characteristics. Differentiation, in this case, is differentiation of student learning styles. The instrument grid is arranged based on indicators of cognitive learning outcomes, which are then used to compile question items. The test instrument consists of two test sets, each of which has 9 items including two anchor itemsso that the total number of items is 16 items and has been validated by 6 experts. The validated instrument was tested on 252 respondents spread across high schools in the low, medium and high categories. Dichotomous data were analyzed using the Partial Credit Model (PCM). The trial results showed that all 16 items and the differentiated learning-based student cognitive learning outcomes test instrument were proven to be valid, fit the PCM model, and reliable, which means all items were in the good category. Thus, the test instrument developed meets the requirements for measuring the cognitive learning outcomes of high school students on elasticity material based on differentiated learning.
Assistance process blood cockle (Anadara granosa) based meatballs as local food to prevent anemia in adolescent girls Asniwati Zainuddin; Margaretha Solang; Yuliana Retnowati; Syam S. Kumaji; Muh. Nur Akbar; Widya Rahmawaty Saman; Budy Santoso; Eka Zahra Solikahan; Eman Rahim
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.11752

Abstract

Assistance in processing local food based on blood cockle (Anadara granosa) can support the anemia prevention program for young women towards a stunting-free Gorontalo. The number of participants included was 20, it's made up of two craft teachers and two school managers. The participants came from SMAN 1 Tilango, SMAN 1 Batudaa Pantai, SMAN 1 Biluhu, SMAN 1 Dungaliyo, and SMAN 1 Pulubala. It involves 5 students from Gorontalo State University who participated in the MBKM research program. The purpose of this activity is for teachers and school canteen operators to gain knowledge about the processing of blood cockle meatballs and use them as potential for the development of local food products to prevent anemia in young women. The importance of innovation in local food processing, such as introducing new technology and developing healthier and more sustainable products. Activities are carried out using five methods, namely lecture, question-and-answer, discussion, practice, and evaluation methods. The result of this service activity was that the participants received the training material and received a positive response. Most participants stated that this activity helped them to innovate and develop their businesses in terms of diversifying local food processing.
Analysis of Amylase Activity in Bacteria Isolated from Hot Spring of Pentadio Resort Nur'ain Marton Angio; Aryati Abdul; Syam S. Kumaji; Wirnangsi Din Uno; Yuliana Retnowati; Magfirahtul Jannah
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS (JPBN) Vol 10, No 1 (2024): Jurnal Pembelajaran Dan Biologi Nukleus March 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v10i1.5506

Abstract

The hot spring of Pentadio Resort is one of the geothermal areas likely to be the place of bacteria or microorganisms that can produce amylolytic enzymes. This research aims to analyze bacteria in the Pentadio Resort hot springs that possess the potential to produce amylase enzymes, analyze the characteristics of bacterial isolates that produce amylase enzymes in Pentadio Resort hot springs and determine the types of bacteria that produce amylase enzymes in Pentadio Resort hot springs. The research employs a qualitative and descriptive method. The research involved several methods, including sample collection, media preparation, isolation and selection of thermophilic bacterial isolates, purification of thermophilic bacterial isolates, selection of isolates producing amylase enzymes, identification of selected isolates (motility test, biochemical test, gram staining), and molecular identification. The research yielded seven isolates, and isolate code A6 demonstrated the potential to produce amylase enzymes with a clear zone size of 23,26 mm, bacillus, gram positive, and positive motility. Subsequently, molecular identifidation was carried out in which, based on the results of phylogenetic tree reconstractiopisalate A6 was related to the bacteria Bacillus cereus strain MD 152, which belongs to the Bacillus cereus bacteria
potensi POTENSI ISOLAT JAMUR ENDOFIT DARI DAUN TANAMAN KETEPENG CINA (Cassia alata L) DALAM MENGHAMBAT PERTUMBUHAN JAMUR Malassezia furfur Sadapu, Rifka; syam S kumaji; Adnan Malaha
Jurnal Ilmiah dr. Aloei Saboe Vol. 1 No. 1 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v11i1.326

Abstract

This study aims to determine the effect of endophytic fungal isolates from the leaves of the Chinese Ketepeng (Cassia alata L) plant on the growth of Malessezia furfur and to determine the significant differences of each treatment of endophytic fungal isolates from the leaves of the Chinese Ketepeng (Cassia alata L) plant on the growth of Malessezia furfur. The method in this study used a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments were: JEKA 1 (Chinese Ketepeng Endophytic Fungus 1), JEKA 2 (Chinese Ketepeng Endophytic Fungus 2), Positive Control (Ketoconazole), and Negative Control (Aquadest). The results showed that 2 isolates of endophytic fungi were successfully isolated from the leaves of the Chinese Ketepeng plant. After testing the inhibitory power against the Malassezi furfur fungus, the JEKA 1 isolate obtained an inhibition zone value of 10 mm and the JEKA 2 isolate an inhibitory zone value of 11 mm. The results of the analysis using the Kruskal-Walis test showed that there was an effect of endophytic fungal isolates from the leaves of the Chinese ketepeng plant (Cassia alata L) on the growth of the fungus Malassezia furfur. Then from the results of further tests using Duncan's test, it was found that each treatment, namely the negative control treatment was significantly different from JEKA 1, JEKA 2 and positive control, while there was no significant difference between JEKA 1, JEKA 2 and positive control.
Co-Authors Abdul Haris PanaI Abubakar Sidik Katili Abubakar Sidik Katili Adnan Malaha Ahmad Zainuri Ani M. Hasan Ani M. Hasan Arpin Aryati Abdul Aryati Abdul Aryati Abdul Asep S. Abdurrahmat Asniwati Zainuddin Astin Lukum Astuti, Mindy Eka Aydalin, Regina Valentina Budy Santoso Chairunnisa J. Lamangantjo Chairunnisah J Lamangantjo Citron S Payu Daud Yusuf Daud Yusuf Daud, Srinianti U Daud Dewi Wahyuni K. Baderan Djuna Lamondo Eka Zahra Solikahan Eman Rahim Enisa Kobandaha Erfan AR. Lainjong Faisal Duengo Farid SM Farid SM Febrianti Febrianti febriyanti febriyanti Fitryane Lihawa HASAN, ANI M. Hasim Hasim Hasim Hasim Herinda Mardin Heru Z Thalib Ilyas Husain Iswan Dunggio Jusna Ahmad La Nane Lilan Dama Magfirahtul Jannah Margaretha Solang Marike Mahmud Marini Susanti Hamidun Marwan Hasan Masra Latjompoh Melanie Torana Misnawaty Wantogia Moh. Heru Sulistyo P. Yusuf Mohamad Haikal K. Djafar Mohamad, Nurdin Muh. Nur Akbar Muhammad Isra Nur Mustaqimah Nur Risnawati Harun Nur'ain Marton Angio Nurdin Mohamad Nurfadila Salam Nurinda Umadji Pinangsi Lalu Pobela, Juliani Pratama, M.Iqbal Liayong Rakhmat Jaya Lahay Ramli Utina Regina Valentine Aydalina Regitacahyanisauring Gita Rini Daud Supu Sadapu, Rifka Salihi, Irvan Abraham Sarini Pani Siti Ainun Mabuia Siti Nurliana Moha SM, Farid Sri Anggriyanti Putri Bohoka Sri Vanrovia Usman Sri Widyastuty Pikoli Sri Wulandari Sukirman Rahim Suma, Fani Syarifudin Rahim Uno, Wirnangsi D. Wantogia, Misnawaty Widya Rahmawaty Saman Widya Salandri Kisman Wirnangsi D. Uno Wirnangsi D. Uno Wirnangsi D.Uno Wirnangsih D. Uno Wiwin Kobi Yuliana Retnowati Yulianti Humokor Yulinda L. Ismail Zakaria Husain Zuliyanto Zakaria