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Journal : Thrive Health Science Journal

Differences in Cholesterol Levels in Coffee Drinkers Without Sugar and Coffee Drinkers With Sugar in The Work Area Salsabila, Nadira; Khusuma, Ari; Jiwintarum, Yunan
THRIVE Health Science Journal Vol. 1 No. 1 (2024): March
Publisher : Balai Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56566/thrive.v1i1.93

Abstract

Indonesia is one of the coffee-producing countries as well as coffee bean exporters which ranks fourth in the world. Coffee is one of the most consumed beverages in the world which has become a major need for people without realizing it. Based on the results of previous studies that coffee drinkers using sugar can increase cholesterol levels. Excessive cholesterol in the body will accumulate in the walls of blood vessels and cause a condition called atherosclerosis, namely narrowing or hardening of the arteries. This condition is the forerunner of heart disease and stroke. This study aims to determine differences in cholesterol levels in coffee drinkers without sugar and coffee drinkers using sugar in the working area of Karang Pule. This research is an analytical observation using capillary blood samples of respondents who drink coffee without sugar and drink coffee with sugar. The data obtained in this study were recorded and presented in tabular form and analyzed descriptively. From the results of the study, it was found that the results of examining cholesterol levels in coffee drinkers without sugar were 15 people with an average cholesterol level of 169 mg/dl. Meanwhile, coffee drinkers using sugar were 15 people with an average cholesterol level examination of 242 mg/dl
Analysis of Circadian Rhytme Variations on Glucose Examination Results Rahmani, Putri Ziddanur; Jiwintarum, Yunan; Tatontos, Erlin Yustin; Pauzi, Iswari
THRIVE Health Science Journal Vol. 1 No. 2 (2024): September
Publisher : Balai Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56566/thrive.v1i2.234

Abstract

Background: Circadian rhythm is a term used to describe the 24-hour physiological rhythm of organisms. According to Minister of Health Regulation no. 43 of 2013 concerning How to Organize a Good Clinical Laboratory, the Circadian rhythm variation is explained in the body as levels of certain substances change from time to time. Changes in substance levels that are influenced by time can be cyclical, such as daily cycles (diurnal variations), monthly cycles (menstruation), or linear/straight lines, such as age. Classic experiments using a 72-hour glucose clamp methodology, demonstrated that humans exhibit a robust Circadian rhythm in insulin secretion, independent of food and glycemia. Additionally, a cell-autonomous Circadian clock appears to oversee the diurnal rhythm in glucose-induced insulin secretion.Research Objectives: Knowing the analysis of Circadian rhythm variations on glucose examination results. Research Methods: Analytical observational analysis using cross sectional methods and purposive sampling techniques. The sample population of applied TLM undergraduate students class of 2020 had blood serum taken and using the Slovin formula to determine the sample size, 36 samples were obtained with respondents without a history of diabetes mellitus. Data analysis used the Paired t-test statistical test. Research Result: The results obtained from the examination of the average glucose level at the time of sampling in the morning were 80.25 mg/dl, in the afternoon 96.5 mg/dl, and in the evening 85.91 mg/dl. The results of the paired t-test statistical analysis obtained Sig. (2-tailed) or p 0.010 means p < 0.05 there is a difference in the average glucose results at the time of sampling in the morning and afternoon and Sig. (2-tailed) or p 0.115 means p > 0.05 there is no difference in the average glucose test results at the time of sampling in the morning and evening. Conclusion:  Blood glucose levels taken in the morning have lower average levels than during the day and evening.
Co-Authors AA Sudharmawan, AA Achmad Fathoni Adawiyah, Luluil Aji Kresnapati, I Nyoman Bagus Anas Fadli Wijaya Anggun Sari Mianti Aprilla, Annisa Suci Asyhaer, Rifki Khalidi Atmojo, Joko Tri Auliya Rahmawati Awan Dramawan Ayu Anulus Ayu Rosita ’diah, Halimatussa Dektra, I Made Putra Pramaditya Dewi, Lale Budi Kusuma Duarsa , Artha Budi Susila Eliza, Ida Eliza, Ida Erdianti Nursahar Erlin Yustin Tatontos Ershandi Resnhaleksmana Fachrudi Hanafi Fihiruddin Fihiruddin, Fihiruddin Fitria Ernawati Getas, I Wayan Gunarti Gunarti Gunarti, Gunarti Habib Sasiwimbe Hapielda, Ririn Hardiyanti, Uci Haris Widita Herawati, Lale Heny I Dewa Putu Martha Prayuda I Gede Angga Adnyana I Putu Bayu Agus Saputra Ida Ayu Reka Iswari Pauzi Iswidhani, Iswidhani Khairunnisa Khusuma, Ari Kresnapati, I Nyoman Bagus Aji Lalu Srigede Lalu Srigede, Lalu Liana Dwihartati Mardiatuz Zahra Marnia, Marnia Maruni Wiwin Diarti Maruni Wiwin Diarti Nurhidayati Nurhidayati Pancawati Ariami Pauzi, Iswari Putra, I Gede Ari Permana Rahmani, Putri Ziddanur RAI WIADNYA, IDA BAGUS Rauhul Akbar Kurniawan Resnhaleksmana, Dr.Ersandhi Resnhaleksmana, Ersandhi Retno Handayani Retno Handayani Rohmi Rohmi Rohmi, Rohmi saadaty, nila uthari Sahputri, Maulidia Rohmiati Salsabila, Nadira Shohifatul Wahyuni Sintia Dewi, Ni Kadek Siti Zaetun, Siti Soewignjo Soemohardjo Suda Adnyana Yoga, I Gede Sukma, Al Hadawiyah Pertiwi Sukmawati, Sulvani Sulaimah, Rabi'unnisa Sulvani Sukmawati Troef Sumarno Urip Urip Urip Urip Urip, Urip Wahyuni, Shohifatul Wayan Getas, Drs.I Weny Astuti Widianto, Aris Yuliana Wardani Yuri Syaffitri Kinanti Achmad Zaeniati, Baiq Lely Zainal Fikri Zainal Fikri Zainal Fikri, Zainal Zainul Mutaqin ’diah, Halimatussa