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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS AGRIEKONOMIKA Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH AGROMIX JURNAL AGRIBISAINS Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Hexagro Jurnal Ecoment Global: Kajian Bisnis dan Manajemen SULTANIST: Jurnal Manajemen dan Keuangan Agroteknika Agro Bali: Agricultural Journal Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN Agrica Ekstensia Jurnal Nasional Manajemen Pemasaran dan SDM Benchmark ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Agrisistem: Seri Sosek dan Penyuluhan Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Sigmagri Jurnal Administrasi Pemerintahan Desa Agribusiness Journal Nandur AgriMu Jurnal Agribest Indonesian Journal of Small Scale Farming
Gede Mekse Korri Arisena
Program Studi Agribisnis, Fakultas Pertanian Universitas Udayana, Jl. PB Sudirman, Denpasar 80232, Bali
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Mechanical Engineering Social Sciences Other

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Journal : Indonesian Journal of Small Scale Farming

 1 
Food Safety And Choices Among Workers: Socio-Economic Dynamics And Food Choice Motives Cahyani, Desak Dwi Asthri; Darmawan, Dwi Putra; Arisena, Gede Mekse Korri
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 1 No. 1 (2025): Volume 1, Number 1, 2025
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2025.v01.i01.p01

Abstract

BACKGROUND AND OBJECTIVES Workers, especially those in the informal and low-income sectors, often face the dilemma of fulfilling their need for safe and nutritious food. The main problem that emerges is the economic limitations that encourage them to choose food based on price and practicality, even though these choices may ignore the safety and nutritional value of the food. In addition, access to healthy food is often limited due to unsupportive working conditions, low food literacy, and lack of regulations or supporting infrastructure in the work environment. This phenomenon indicates a gap between awareness of the importance of healthy food and the ability to realize it in daily practice. This study examines how socio-economic dynamics such as income, market access, education level, and cultural norms influence workers' food preferences and food safety considerations. It also aims to understand how risk perception and work environment conditions shape the workers' consumption patterns. METHODS The research method used in this study was a literature study utilizing online sources such as Google Scholar, Scopus, and Science Direct. FINDINGS The results of this study show that economic limitations often encourage workers, especially in the informal sector or those on low incomes, to prioritize food affordability and practicality. This often overrides nutritional quality and food safety, even though they are aware of risks such as contamination and poor hygiene standards. On the other hand, workplace conditions and risk perception significantly influence workers' food consumption behavior; workers with low-risk perceptions tend to prefer food practicality, while those with high-risk perceptions face a dilemma between maintaining health and limited resources. CONCLUSION The study concluded that integrating food safety aspects with consumer education programs and improving the quality of food infrastructure plays a crucial role in improving workers' welfare. These measures are expected to reduce health risks and support labor productivity. The findings also provide valuable insights relevant to agribusiness sector development and the design of public health initiatives
Food Shopping and Food Coping Strategy in Gen-Z College Students Sinta Dewi Andayani, Ni Luh Nyoman; Budi Susrusa, Ketut; Korri Arisena , Gede Mekse; Bakhtiar, Ary
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 2 No. 1 (2026): Volume 2, Number 1, 2026
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2026.v02.i01.p02

Abstract

BACKGROUND AND OBJECTIVES Gen-Z college students are in a transitional phase towards economic independence, making financial management a significant challenge, especially for food needs. Budget limitations and social influences, such as peer habits, often encourage students to choose cheap, less nutritious food, which can have a negative impact on their health and well -being. This study examines pocket money allocation patterns, food coping strategies, and the relationship between pocket money, spending, and food coping strategies. By understanding these dynamics, the research is expected to provide insights to support food security policies and improve student welfare.   METHODS This research uses the library research method. Library study is a research approach conducted by collecting information and data from various literature sources relevant to the topic of food coping strategies and food expenditure of university students, such as documents, books, articles, journals, and other materials available in the library.   FINDINGS Discover how economic and social factors affect the consumption patterns of university students in more depth by summarizing previous research results that contain data collected from several research locations and various research subjects with different economic and social backgrounds. This research was created to understand the food coping strategies applied by university students and is expected to play a role in developing policy recommendations to support student food security and improve student welfare.   CONCLUSION This literature review shows that students' pocket money allocation is influenced by culture, lifestyle, and financial limitations, which impact their food and non-food consumption patterns. Students with limited pocket money tend to reduce food expenditur e using various coping strategies. Solutions can be implemented, including food subsidies, food aid, and financial literacy programs to help students manage their finances. However, further research is needed to assess these strategies' long-term impact and the policies' effectiveness in improving student welfare.
Circular Economy in the Agricultural Sector Gede Mekse Korri Arisena; Anak Agung Sagung Devi Suamba Pradnyandari
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 2 No. 1 (2026): Volume 2, Number 1, 2026
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2026.v02.i01.p04

Abstract

BACKGROUND AND OBJECTIVES The circular economy has become a key issue in recent years, seen as capable of addressing economic and environmental challenges while simultaneously fostering the creation of a sustainable ecosystem. The Indonesian government has begun adopting this concept in its 2020 - 2024 development plan, with the agricultural sector as one of the areas with significant potential for its application. This study aims to describe the circular economy concept and its relevance to agriculture, identify the potential and challenges of its implementation in Indonesia, and formulate strategic recommendations. METHODSA literature review of academic sources and policy documents to gain a comprehensive understanding of the circular economy implementation model and approach in the agricultural sector. FINDINGSThis study reveals that implementing a circular economy in the agricultural sector has significant potential to increase resource efficiency, reduce waste, and improve environmental sustainability. However, various challenges remain, including limited access to financing, inadequate infrastructure, weak agricultural extension services, and insufficient business support. Comparisons with international practices, such as China's zero-waste city initiative and Europe's integrated food model, demonstrate that regulatory frameworks, technological innovation, and stakeholder collaboration are key drivers of circular economy adoption in agriculture. CONCLUSIONBased on these findings, the successful implementation of a circular economy in agriculture requires strengthened regulations, financial and technological support, and cross -sector collaboration, as demonstrated by international practice. With these steps, the agricultural sector can transform into a more resilient, sustainable system capable of maintaining ecological balance and food security.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A.A. Wulandira Sawitri Djelantik Agnes Quartina Pudjiastuti Agung Prijanto Anak Agung Ayu Ratna Cahyani Anak Agung Inten Trisna Anak Agung Inten Trisna Anak Agung Inten Trisna Anak Agung Istri Agung Peradnya Dewi Anak Agung Istri Arundhati Aiswara Anak Agung Keswari Krisnandika Anak Agung Sagung Devi Suamba Pradnyandari Andayani, Ni Luh Nyoman Sinta Dewi Angelina Yulandari Antonia Dewi Anggraeny Ary Bakhtiar Ary Bakhtiar Ary Bakhtiar Ary Bakthtiar Beata Joanna Gawryszewska Cahyani, Desak Dwi Asthri Cecep Kusmana DAMANIK, ELVRIDA PRIMAYANTI Devi, Luh Putu Parendra Indra Devi, Ni Luh Putu Hartika Sinta Dewa Ayu Mas Febila Dewani, Luh Ayu Karunia Dewi, Ni Made Ayu Vionita Dewi, Ni Made Gita Santhika Dharmadiatmika, I Made Agus Dina Lare Dunensa Dina Lare Dunensa Dwi Dili Aprianna Putri DWI PUTRA DARMAWAN Egidius Taek Elita Maulida Elita Maulida Ernalsalia Ateta GAOL, BHAKTI A. LUMBAN GEDE DELIN SANJAYA Gusti Ngurah Alit Susanta Wirya Hardita, I Wayan Agung Hutabarat, Kevin Kristoper I Dewa Ayu Sri Yudhari I Dewa Putu Oka Suardi I Gede Andika Wijantara I Gede Bagus Dera Setiawan I Gusti Agung Ari Bawarta I Gusti Agung Semaranata I GUSTI ALIT GUNADI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Bagus Ananta Wijaya Putra I Kadek Pandi Beri Artana I Kadek Surya Dwi Merta I Ketut Arnawa I Ketut Suamba I Made Agus Dharmadiatmika I MADE SUDARMA I Made Windu Yasa I Nyoman Gede Ustriana I Nyoman Gede Ustriyana I Putu Edi Swastawan I Putu Putra Wardana Prayuda Ida Bagus Purnama Indrianisa, Nur Laili Jefri Jitron Karmau Kadek Diah Kencana Putri Kadek Githa Damayanti Wiputra Kadek Ratih Maha Asri Kadhung Prayoga, Kadhung Ketut Arnawa Ketut Budi Susrusa Ketut Budi Susrusa KETUT BUDI SUSRUSA Ketut Trisna Thana Widiarta Komang Devina Mawarni Komang Tri Asta Pradnya Sulaksana Komang Trisa Sari Damayanthi Krishna, Radha Rani Kusumayanti, Ni Made Mega Luh Ayu Karunia Dewani Luh Putu Parendra Indra Devi Luh Putu Parendra Indra Devi Made Antara Marten Umbu Kaleka Matallia Sari, Anak Agung Ayu Sita Muhammad Rafi Alhabib Naniek Kohdrata NI KADEK SRI UTARI Ni Komang Ayu Fitri Adi Cahyani Ni Komang Widya Yundari NI LUH MADE INDAH MURDYANI DEWI Ni Luh Made Santi Dewi Ni Luh Puji Pratiwi Ni Luh Putu Sindi Asih NI MADE CLASSIA SUKENDAR Ni Made Dhita Kusuma Wahyuni Ni Made Uning Praptika Adi Ni Nyoman Ayu Prapti Rahayu Ni Nyoman Febri Wulandari Ni Putu Ratih Pradnyadewi NI WAYAN PUTU ARTINI Nita Agustini Nurfadillah, Suryani Nyoman Tri Lukpitasari Korri Nyoman Tri Lukpitasari Korri Oktavia, Henita Fajar Parameswari, Ni Wayan Mita Peradnya Dewi, Anak Agung Istri Agung Pingky Intan Yolanda Pradnyandari, Anak Agung Sagung Devi Suamba Pramudya, I Made Krisna Maha Pratiwi, Putri Reditya Purnamasari, I Gusti Ayu Agung Jaya Putra, Komang Yudi Darma Putu Oktavia Kusumadewi Putu Udayani Wijayanti Raharja, I Made Dwicky Rahayu Relawati Rahel Anggun Pramita Sayu Kade Sintia Dewi Setiawan, I Gede Bagus Dera Sinta Dewi Andayani, Ni Luh Nyoman Sude Aletheia Sitorus Wibisana, I Made Dicky Chandra WIRANATA, I KADEK AGUS Wulandari, Ni Kadek Pingkan Yanti, Ni Wayan Rina Yuyun Fitriani