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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Academia Open Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia Khazanah Sosial
Hana Catur Wahyuni
Universitas Muhammadiyah Sidoarjo
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Analysis of Labor Productivity Factors in the Inspection Division (Case Study at PT. XYZ) Hafid Zuhdi Kharisma Putra; Hana Catur Wahyuni
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 3 No 1 (2019): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v3i1.1262

Abstract

The purpose of this study is to find out data/factors that cause lack of productivity; knowing the model of the relationship and the influence of accuracy, compensation, leadership, and the environment on emplooye productivity; and to find out the design/solution to increase the productivity of inspectors. The method used in completing this research is the Partial Least Square (PLS) method. From the result of the research that has been done it is known that Accuracy (X1); Leadership (X3); and Work Environment (X4) significantly influence Productivity (Y1) except Compensation (X2). And the most influential variable Productivity (Y1) is Leadership (X3) with percentage of 50,4% and the lowest is Accuracy(X1) with a percentage of 20,1%.
Minimize Customer Return by Using the Method of Quality Control Circle and Quality Loss Fuction: Study from PT Artha Food Aris Tri Yulianto; Hana Catur Wahyuni
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 3 No 1 (2019): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v3i1.1301

Abstract

One of the keys to a company's success is quality control. PT Artha Food is a manufacturing industry engaged in the processing of cocoa powder trying to improve the quality of its products for customer satisfaction in accordance with the mission of the company, which is to become a world-class company focused on creating added value for consumers. But with the increase in company productivity, consumer complaints are also increasing. The biggest factor of consumer complaints is broken product when sent to the consumer. This resulted in increasing the return of products from consumers resulting in losses for the company because the rejeck product increases. The company will seek to minimize the return from consumers with existing resources so that consumer confidence increases and decreases the rejeck product. In this study, the method used in the quality control of product defects is the quality control circle used to analyze the damaged product. The method is integrated with quality loss fuction to know the producer loss factor By improving the quality with the quality control method circle the average broken product can be minimized from 295.45 kg / month before the improvement to 50 kg / month after the repair process.
The Influence of Halal, Food Safety and Quality on Students' Buying Decisions Using Structural Equation Modeling (SEM) Methods Atika Salsabila; Hana Catur Wahyuni
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 5 No 2 (2021): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v5i2.1529

Abstract

In today's era, technology is growing rapidly. People are very easy to access information through various media either directly or indirectly. Therefore, society as consumers is very selective in determining the products and services to be consumed. There are many factors behind consumers in product selection. Among them are in terms of idolatry, food safety and quality. Companies must be able to set standards in order to maintain consumer trust and loyalty. This study aims to find out the relationship between halal factors, food safety and quality in consumer buying decisions. The object of the study is the student. As a younger generation, students can show selective and conscientious attitude before choosing a product and also have control in determining the development of trends in the future. This study uses structural equation modeling (SEM) methods. The results of this study are that of the 4 hypotheses only 3 hypotheses are accepted. The accepted standard of a hypothesis is if the CR (Critical Ratio) value ≥1.967 and the value of P (Probability) ≤0.05. The three accepted hypotheses are first, the influence of halal on food security. Second, the effect of safety on quality. Third, the influence of quality on buying decisions. The rejected hypothesis that halal affects the quality does not meet the critical ratio standard of -1,993 so that the results are not significant.
Implementasi Metode Objective Matrix (OMAX) Untuk Pengukuran Produktivitas Pada PT.ABC Hana Catur Wahyuni; Setiawan Setiawan
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 1 No 1 (2017): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v1i1.702

Abstract

Productivity is an indicator of a company's development. Therefore, every company must perform the measurement of productivity in one cycle consisting of: productivity measurement, productivity evaluation, planning productivity and productivity improvement. PT ABC is a company engaged in export-oriented shoe industry. The purpose of this study was to determine the level of productivity in PT ABC for injection area so that corrective measures can be formulated. Productivity measurement method used is the objective matrix (OMAX). The measurement results showed that the total value of productivity in the area of injection machine is 355.
Measurement of Employee Work Productivity in the Production Department by Using Objective Matrix (OMAX) and Root Cause Analyze (RCA) Methods Mohammad Bahrudin; Hana Catur Wahyuni
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 1 No 2 (2017): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v1i2.1299

Abstract

CV. X adalah suatu perusahaan yang bergerak pada bidang makanan yang memproduksi baso ayam dan siomay ayam. Proses produksi sangat berpengaruh pada pencapaian target produksi.Karena proses produksi sangat erat hubungannya dengan produktivitas kerja maka peneliti ingin mengukur tingkat produktivitas pada perusahaan ini. Tujuan dari penelitian ini adalah mengetahui indeks produktivitas serta mengetahui penyebab menurunnya tingkat produktivitas perusahaan menggunakan metode OMAX dan RCA Hasil dari penelitian pada metode OMAX adalah tingkat poduktivitas yang rendah terdapat pada rasio 6 dan 7 yaitu rasio produk baik yang dihasilkan dan rasio total pekerja yang masing – masing mempunyai nilai 30.Selain itu tingkat produktivitas yang paling tinggi adalah rasio 2 yaitu rasio bahan baku yang digunakan dalam menghasilkan produk yang bernilai 60. Sementara pada metode RCA dapat dikethui penyebab terjadinya penurunan produktivitas adalah karena beberapa factor seperti factor manusia, mesin serta metode.
Pengendalian Kualitas Produk Dengan Menggunakan Metode SQC dan HRA Guna Meningkatkan Hasil Produksi Tahu di IKM H. Musauwimin Koyor Rujianto; Hana Catur Wahyuni
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 2 No 1 (2018): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v2i1.1065

Abstract

Small and Medium Industries (IKM) H.Musauwimin is a manufacturing industry in the field of tofu production. In the production process there are still frequent product defects, including coarse tofu, tofu surface torn, soft texture, and faded color. For this reason, we need a way to minimize the possibility of product defects. The objectives of this study are (1) Identifying disability factors using the Statistical Quality Control (SQC) method, (2) Improving employee performance performance using the Human Reliability Assessment (HRA) method, (3) Minimizing product defects in the production process so as to increase productivity. The results of this study are (1) of the four types of rejects for the biggest 3 months in tearing surface type with a percentage of 46% of all rejects (2) By testing the adequacy of the data using the SQC method in the production process for 3 months then sample we tested a total of 284. From the results of the data adequacy test data obtained a value of 7,289, so the number of samples is larger than the sample that should be. (3) From the results of measuring employee performance using the HRA method. The biggest HEP value is the type of Possible Error. The operator only estimates and there is no standard in mixing vinegar acid with the filtrate. With an HEP value of 0.48. So this factor is the most dominant cause of disability and must be corrected immediately.
Integration of SWOT and AHP Methods to Formulate Marketing Strategy (Case Study : PT. Rattan Craft Indonesia) Ardi Setiawan; Hana Catur Wahyuni
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 2 No 1 (2018): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v2i1.1298

Abstract

PT. Rattan Craft Indonesia is the p roducers of Wooden indoor Furniture. Rattan Craft does not have the right marketing strategy so that is th e reason the level of sales is not on maximum grade. From the background above, the the problem of this research is: 1. How are the good marketing strategy based on a SWOT method? 2. What a re the good strategy based on AHP. The data analysis in this research using Metod e analysis Swot and AHP. The results of this research get a value of the respective weights by AHP each criterion , namely the ad ministration of 0.057, 0.082 quality, competitive 0.097, 0 .119 raw materials, products already exported 0.151, 0.163 market opportunities, relationships 0.175, 0.156 discipline. The conclusion of this study are: 1. The company utilizes the existing opportunities by maintaining good relations with the relationships that the co mpany's products have been exported can be maintained or even increase exports. 2. The decipline of employees should be more guarded and must be improved so that the company's product quality is maintained.
Product Quality Analysis Using FMEA and Fault Tree Analysis (FTA) Methods at Exotic UKM Intako Nuzul Ardiansyah; Hana Catur Wahyuni
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 2 No 2 (2018): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v2i2.2200

Abstract

Small and medium business of industrial bags and suitcases intako located in tanggulangin sidoarjo is a center producing varrious products such as bags, suitcases, and jacket in exotic store. Along with the increasing amount of production it must be coupled with the improvement of quality in order to be able to meet customer satisfaction. But in production activities often experience some obtacles one of them is product defect caused by human error and engine factor. This study uses the method Failure Mode and Effect Analysys (FMEA) to identify each stage of the process and the method Failure Tree Analisys (FTA) to find the root couse of failure . there are 6 potential failures ot the 4 production process of making bags with the highest RPN value such as sewing machine often having trouble with the value of RPN 504 and there are 12 basic event of FTA tree error depiction affecting product quality in exotic UKM intako.
Analysis of Consumer Perceptions of Food Safety Risk Aspects in the Food Supply Chain System Hana Catur Wahyuni; Wiwik Sumarmi; Ida Agustini Saidi
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol 2 No 2 (2018): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v2i2.2201

Abstract

Food security has an important role in human health. Food that is not guarded can be contaminated which has a negative impact on human health. The negative impact arose due to contamination originating from various places, starting from raw materials, processes, distribution etc. In other words, contamination can be sourced from all actors chained to the supply. For this reason, consumers must be able to choose foods that are safe for consumption. This study aims to determine the extent of consumer perceptions of aspects of food safety risk. The study was conducted by distributing questionnaires and processed using one way statistics. The results of the study show that food safety is the main element that is considered in carrying out the food purchasing process.
Analisa Kualitas Layanan Terhadap Kepuasan Pelanggan dengan Metode QFD dan CSI pada Konsumen Gojek di Surabaya (Studi Kasus: GO-JEK di Surabaya) Muhammad Zaenuri; Hana Catur
Jurnal SENOPATI : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Vol 3, No 2 (2022): Jurnal SENOPATI Vol.3 No.2
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.senopati.2022.v3i2.2504

Abstract

Gojek merupakan sebuah perusahaan teknologi yang bergerak dibidang jasa angkutan transportasi yang didirikan Nadiem Makarim pada tahun 2010 di Jakarta. Gojek memiliki tujuan memberikan kenyamanan terhadap pelanggan, namun fakta di lapangan menunjukkan masih banyak pelanggan mengeluh terkait kualitas layanan Gojek, mulai dari kedatangan driver tidak tepat pada waktu, driver serampangan, kenaikan harga jasa, serta aplikasi sering eror. Dalam hal ini untuk memberikan masukan terhadap pihak gojek sebagai sarana peningkatan kepuasan pelanggan, peneliti melakukan penelitian terhadap kualitas pelayanan gojek menggunakan pendekatan kuantitatif dengan jenis penelitian studi lapangan (field research). Penentuan sampel pada penelitian ini berdasarkan teknik sampling Bernoulli dengan tingkat margin eror 5% dengan jumlah sampel yang dihasilkan adalah 78 pelanggan Gojek di Surabaya. Dengan kuisioner pertanyaan yang reliabel dan valid dengan tingkat kepuasan dan kepentingan 0,706 dan 0,801 dimana kedua-duanya di atas 0,7. Dengan hasil penelitian ini diadapatkan sebanyak 5 buah atribut yang perlu diperbaiki unuk memenuhi kepuasan pelanggan.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Achmad Lutfi Rahmawan Achmad Rizky Dwi Nur Amrin Adinda Dwi Cahayani Adinda Dwi Cahayani Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko P Ardi Setiawan Arifinanda, Fiqri Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra Brillian Vallen Putra Ananda C, Udisubakti Chyana, Athika Sidhi Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Diyan Eko Yudi Siswant Dwi Putri Maulidhiyah Firnanda Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Kurniawan, Muhammad Wahyu Setya Listiari Hendraningsih Listiari Hendraningsih Luailyus Alhaqy M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Marodiyah, Inggit Maulana, Muhammad Naufal Ma’arif Ubaidillah Syakur, Achmad Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Zaenuri MULYADI Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nasiruddin Alburhan Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari NUR ALAMSYAH Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nuzul Ardiansyah Prameswari, Arinda Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Purvandala , Muhammad Kiki Puspista Handayani Puspita Handayani Puspita Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Rachmawan, Yoga Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan Sidhi Cahyana, Atikha Siti Fatimah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman Sutarman . Syafrilla Dinda Syafrilla Dinda Khumairo Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Waskito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Yuwana, Nurria Peppi