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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Environmental Economics and Sustainability Physical Sciences, Life Science and Engineering Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT IJEFSD Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia Khazanah Sosial Academia Open International Journal of Economic Integration and Regional Competitiveness
Hana Catur Wahyuni
Prodi Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Sidoarjo
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Pengembangan UMKM Tempe Pada Desa Kedungcangring Kec. Jabon Kab. Sidoarjo Jawa Timur Tedjo Sukmono; Ribangun bamban Jakaria; Hana Catur Wahyuni
Jurnal Pengabdian Masyarakat Akademisi Vol. 1 No. 3 (2022)
Publisher : Jurnal Pengabdian Masyarakat Akademisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54099/jpma.v1i3.300

Abstract

PKM Pengembangan UMKM Tempe pada desa Kedung Cangkring Kec. Jabon Kab. Sidoarjo Jawa Timur bertujuan untuk meningkatkan kesejahteraan masyarakat kedungcangkring melalui Pemberdayaan Desa Mandiri sentra Pengrajin tempe sebagai upaya peningkatan kapasitas produksi, peningkatan kapasitas sumberdaya manusia dan penguatan tata kelola organisasi. Kegiatan ini akan dilakukan selama 3 (tiga) tahun bekerjasama dengan pemerintah desa kedungcangkring, kelompok pengrajin tempe serta Dinas Perindustrian dan Perdagangan Pemerintah Kabupaten Sidoarjo. Kegiatan ini akan dilaksanakan dengan 5 kelompok yaitu : Identifikasi permasalahan dilaksanakan pada survey awal dengan pemerintah desa kedungcangkring dan mitra. Permasalahan tersebut antara lain : belum adanya sistem manajemen usaha bagi kelompok pengrajin tempe. Sehingga dari permasalahan tersebut solusi yang ditawarkan adalah perbaikan sistem agribisnis IKM pengrajin Tempe adalah pertama sistem pengolalan usaha yaitu dengan melakukan berbagai pelatihan yang meliputi pelatihan manajemen keuangan, yang kedua adalah sistem monitoring dan evaluasi yang bertujuan untuk mengukur tingkat keberhasilan dan peningkatan pelaksanaan kegiatan. Metode pelaksanaan kegiatan ini dilakukan dengan beberapa pendekatan yaitu Participatory Rural Appraisal dan Participatory Technology Development. Teknik pelaksanaannya dibagi menjadi 3 (tiga) tahap, yaitu persiapan, pelaksanaan dan monitoring evaluasi. Pada akhir kegiatan diharapkan adanya peningkatan produksi dari kelompok pengerajin mitra dan terbentuk sentra pengarajin tempe sebagai kampung tempe di Desa Kedung Cangkring Jabon Sidoarjo
Mitigation of Enterprise Supply Chain by Integrating Fine-Kinney Method And Analytical Hierarchy Process (AHP) Steve Fany Amalia Haque; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 3 (2022): Proceedings of the 5th Seminar Nasional Sains 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v3i0.1307

Abstract

PT. VUB is engaged in construction manufacturing which is under the auspices of PT. Semen Indonesia Beton which will then be sent to retailers or distributors throughout Indonesia. The problem faced today is that companies often experience out of stock due to the fluctuating number of requests and inappropriate raw material planning that hampers the production process. This study aims to identify risky activity factors, plan appropriate strategies to minimize risk factors that occur in the company and provide solutions that can improve supply chain performance. The method used in supply chain risk mitigation at PT. VUB BM plant Pandaan is Fine-Kinney which aims to expose the value of risk factors based on the level of impact of the severity of the risk, and the solution uses the Anaytical Hierarchy Process (AHP) method as a determinant of the weight of risk mitigation strategies in the supply chain. From the results of risk identification at PT. VUB BM Pandaan was found that the highest risk occurred in the variable lack of K3 implementation in the production process with a risk rating value of 420 which has a very high risk factor because it can cause work accidents to employees. And the results of risk analysis with the criteria of raw material suppliers, production processes and distributors using the AHP method obtained 7 alternative supply chain risk mitigation strategies. With this research, it is hoped that it can help companies to reduce the risk of the company's supply chain.
Productivity Measurement Analysis Using American Productivity Center and Root Cause Analysis Method Pungky Wulandari; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 3 (2022): Proceedings of the 5th Seminar Nasional Sains 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v3i0.1305

Abstract

. PT Variasi Usaha Beton plant Pandaan in the mineral sector (BG) is one of the subsidiaries of PT Semen Indonesia Beton is engaged in the downstream industry of cement products. In production activities at PT Variasi Usaha Beton plant Pandaan in the mineral sector (BG) measures productivity by using the calculation of machine capacity per hour with units of tons per hour on the utility tool. With this calculation, the company only knows whether the company's production target has been achieved, but does not know the number of increases and decreases in productivity and profitability in the company. Given these problems, it is necessary to make systematic efforts through the measurement of overall productivity which consists of input costs of materials, labor, energy utilities, and capital using the American productivity center method and the root cause analysis method to determine the increase and decrease in productivity and profitability to determine actions. improvements to increase profits for the company. From the research results can be seen the value of productivity and profitability of PT Variasi Usaha Beton plant Pandaan business fluctuates up and down which is not constant. In the November period, productivity decreased in labor, raw materials, and energy inputs, while capital inputs experienced a decline in the February period. Meanwhile, the value of profitability experienced a decline in labor and capital inputs in the period of February, May, August, October, November, and December. For other month periods, it has increased. With these problems, companies need to stabilize and increase productivity by measuring, evaluating, and planning.
Pendampingan Sertifikasi Halal untuk Meningkatkan Daya Saing Produk UMKM Hana Catur Wahyuni; Puspita Handayani; Titis Wulandari
To Maega : Jurnal Pengabdian Masyarakat Vol 6, No 1 (2023): Februari 2023
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v6i1.1271

Abstract

UMKM merupakan elemen yang memperkuat struktur perekonomian Indonesia. Namun demikian, dalam perkembangannya terdapat kendala untuk meningkatkan daya saing produk UMKM. Sertifikasi halal merupakan salah satu strategi untuk meningkatkan daya saing UMKM. Oleh karena itu, kegiatan pengabdian masyarakat ini bertujuan untuk mendampingi UMKM dalam proses pengajuan sertifikasi halal. UMKM yang menjadi sasaran kegiatan adalah UD Ban Dokar dan CV Artaqila Berkah. Pelaksanaan kegiatan dilakukan melalui observasi, diskusi dan pendampingan. Kegiatan pendampingan dilakukan untuk penyusunan dokumen, pendaftaran sertifikasi halal melalui sistem informasi dan audit halal. Proses sertifikasi halal dilakukan melalui pendafataran pada sistem ptsp.halal.go.id dengan mengunggah berbagai macam dokumen yang menjadi persyaratan. Proses sertifikasi halal ini menggunakan LPH LPPOM MUI. Hasil kegiatan adalah telah dilakukan audit sertifikasi halal oleh LPPOM MUI pada tanggal 25 Februari 2022 untuk UD Ban Dokar dan 31 Mei 2022 untuk CV Artaqila Berkah. Pada saat visitasi telah dinyatakan tidak ada permasalahan dalam proses sehingga direkomendasikan untuk diajukan ke Komisi Fatwa
Application of Quality Control using Six Sigma and Taguchi Method on UMKM Kerupuk Tahu Bangil in Pandemic Period (Case Study: UD. Sanusi) Rizandy Bima Erlangga; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 3 (2022): Proceedings of the 5th Seminar Nasional Sains 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v3i0.1331

Abstract

Micro, Small and Medium Enterprises (UMKM) Tofu Crackers UD Sanusi is one of the companies engaged in the MSME sector. The products produced are tofu crackers which are marketed and productive economic efforts carried out by one of the people in the Bangil area whose place is on Jl. Gen. Sudirman. diet. Pogar. district. Bangil. Pasuruan. East Java 67153. Activities of Micro, Small and Medium Enterprises (UMKM) Tofu Crackers UD Sanusi is one way for creative products to be known among the public. With the obstacles experienced by UD Sanusi's MSMEs during the pandemic, namely there were problems regarding the quality of defective products from tofu crackers during production, namely tofu crackers that were charred, tough, easily crushed, and the size of the crackers was different. Limited human resources are also one of the serious obstacles for SMEs, which are needed to maintain or improve product quality, increase efficiency and productivity in production.With these challenges, it is necessary to make systematic efforts through quality improvement, using the method used in research for quality improvement, namely six sigma, to determine the factors that affect product defects and the Taguchi method to improve the quality of the product.From the results obtained in the analysis of the hypothesis, it is known that the combination of factors that have a significant effect on the average and quality variance of tofu crackers is the same, namely flour at level 1 of 95 kg, flavoring at level 1 of 85 kg, kneading at level 1 of about 15 minutes, and drying at level 3 about 4 hours. Thus, the optimal combination of factors proved to be able to increase the average and quality variability of tofu crackers.
Strategy to Increase The Company’s Production by Integrating the Craig-Harris Productivity Method and Competitive Positioning Analysis Mohammad Yahya Alvi Habibillah; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 3 (2022): Proceedings of the 5th Seminar Nasional Sains 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v3i0.1333

Abstract

The production process on CV. SPN is inseparable from a decrease in production, the company experienced a production decline of 70% in 2020 and in 2021, this study aims to determine the level of total productivity in the company and can develop the company's position in the market and build products that are trusted by consumers. this research was conducted using the Craig-Harris productivity method. This method was used to determine total productivity and competitive positioning analysis was used to determine the company's position in a market. The results of the productivity measurement obtained, in 2019 the productivity value got the highest value of 20.57, but in 2021 has the lowest value of 17.08. then it can be seen that the company has a business development strategy by relying on the quality of its products, in data processing with SWOT obtained internal and external variables are in quadrant 1 and the company must use the S-O strategy
Sistem Informasi Berbasis Android untuk RW 5 Desa Gelam, Candi, Kabupaten Sidoarjo Hana Catur Wahyuni; Mudji Astuti
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol 2, No 2 (2018): Oktober
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.706 KB) | DOI: 10.30734/j-abdipamas.v2i2.264

Abstract

ABSTRACTInformation systems are tools that can facilitate and expedite the process of delivering information. RW 5 is one of  RW in the Gelam village area, Candi, Sidoarjo. RW 5 consists of 9 RTs, there are  RT 19 to RT 27. Android-based information system for RW 5 is called RW 5 Graha Candimas. The availability of the information system aims to improve the effectiveness, efficiency and accuracy of information about all information in RW 5. The information system consists of several features, including: location, RW management structure, documentation, products, suggestions, agendas and RW reports. The information system has beenouched and can be used since mid-August 2018. Keywords: information system, android, features, effectiveness, efficiency ABSTRAKSistem informasi merupakan alat yang dapat mempermudah dan memperlancar proses penyampaian informasi. RW 5 merupakan salah satu RW diwilayah desa Gelam, Candi, Sidoarjo. RW 5 terdiri dari 9 RT yaitu RT 19 sampai dengan RT 27. Sistem informasi berbasis android untuk RW 5 ini bernama RW 5 Graha Candimas. Ketersediaan sistem informasi tersebut bertujuan untuk meningkatkan efektifitas, efisiensi dan kelancaran informasi tentang segala informasi yang ada di RW 5. Sistem informasi terdiri dari beberapa fitur, antara lain: lokasi, struktur pengurus RW, dokumentasi, produk, saran, agenda dan laporan RW. Sistem informasi tersebut telah dilaunching dan dapat digunakan sejak pertengahan Agustus 2018.  Kata Kunci: sistem informasi, android, fitur, efektifitas, efisiensi
Verification of Business Actor's Statement for Halal Certification of Micro Enterprises in Sidoarjo Regency, East Java Hana Catur Wahyuni; Puspita Handayani; Ima Faizah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i1.2796

Abstract

Micro and small businesses have an important role in the economic structure in Indonesia so that the products produced need to be increased in selling value and competitiveness. One method to increase it is halal certification. This is necessary to provide guarantees of product halalness to consumers amid the risks that threaten to change the status of halal to non-halal. To facilitate the halal certification process so as to encourage more micro and small businesses to obtain halal certificates, the Government facilitates the submission of halal certification based on the statements of business actors as stated in the Decree of the Head of the Halal Product Assurance Agency No. 33 of 2022. This community service aims at to carry out halal verification by the halal product process assistant (pph) who has been registered by the Halal Product Assurance Administration Agency (BPJPH). The verification process was carried out on 4 (four) micro and small business actors in the Sidoarjo Regency, East Java. Verification by the PPH assistant is carried out online through the ptsp.halal.go.id system. The verification stage by the PPH assistant is carried out in 3 (three) stages, namely the administrative verification stage, field verification and verification. The results of the verification activities in the 3 (three) stages indicate that micro and small business actors have met the requirements in applying for halal certification and obtained STTD (Document Receipt Letter).
Laundry Productivity Improvement Strategy with Objective Matrix (OMAX) and Analytical Hierarchy Process (AHP) Methods at PT Surabaya Laundry Sentosa Mohammad Diki Setiawan; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 3 (2022): Proceedings of the 5th Seminar Nasional Sains 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v3i0.1373

Abstract

In increasing the productivity of the company, we do so not only by working harder but also by working smarter. The company's success in increasing productivity will greatly support its competitiveness in the market. This decrease can be seen in the product results of items whose laundry is not clean. The results of laundry that is less tidy can be seen in the results of laundry that usually can produce 2000 jeans per day but now can only produce 1500 jeans. There are five customers in the company, which are Emba Jeans, Lea Jeans, Hugo Jeans, Cardinal, and Lois. They are upset because the production process is taking longer and longer. The method used in this research is the integration of the objective matrix method and the analytical hierarchy process. The objective matrix method was chosen because it has a measurement system concept that combines several workgroup performance criteria in a matrix. The analytical hierarchy process was used because, with this method, existing problems are solved in an organized way, which can be shown to make effective decisions about the problem. From the results of the research, it is hoped that the improvement of the strategy will increase productivity with the Objective Matrix (OMAX) and Analytical Hierarchy Process (AHP) method used by the company to implement the method.
Environment Performance Index Assessment on Food Production: A Case Study in Indonesia Indah Apriliana Sari Wulandari; Hana Catur Wahyuni; Inggit Mardiyah; Nur Ravita Hanun
Jurnal Teknik Industri Vol. 23 No. 2 (2022): August
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol23.No2.93-104

Abstract

Green Productivity (GP) is a strategy to increase production output while protecting the environment. The application of GP is a tool to evaluate the quality of the environment. For instance, an industry of crispy fried chicken drains the chicken's wash water, pours cooking oil, and slurries down the drain. It will diminish water quality. This research aims to assess Environment Performance Index (EPI) and prevent environmental damage by creating crispy chicken. The initial step must be identifying waste, creating a material balance diagram, calculating EPI and productivity, and proposing alternatives. This research indicates that pollution levels in this industry are extremely high. Environmental Service testing of production wastewater revealed BOD values of 769mg/l, COD values of 1699mg/l, TSS values of 2536mg/l, and an EPI Index of -31,05 exceed government standards. The result indicates that production enhancements must continue. In addition, this research generated some waste prevention alternatives, such as constructing a grease trap.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Achmad Lutfi Rahmawan Achmad Ma’arif Ubaidillah Syakur Achmad Rizky Dwi Nur Amrin Adinda Dwi Cahayani Adinda Dwi Cahayani Adinda Syakina Setiawan Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko Prihatiningrum Ardi Setiawan Arifinanda, Fiqri Arinda Prameswari Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra Brillian Vallen Putra Ananda C, Udisubakti Chyana, Athika Sidhi Devany Arsi Ramadhan Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Diyan Eko Yudi Siswant Dwi Putri Maulidhiyah Firnanda Eka Ayuning Agustin Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Febrianta Dwi Harianto Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Inggit Marodiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Listiari Hendraningsih Luailyus Alhaqy Lusia Permata Sari Hartanti M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Maulana, Muhammad Naufal Ma’arif Ubaidillah Syakur, Achmad Mochamad Iqbal Latif Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mokhammad Anggi Syarafi Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Saadillah Mursyid Muhammad Wahyu Setya Kurniawan Muhammad Zaenuri MULYADI Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nasiruddin Alburhan Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari NUR ALAMSYAH Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nurria Peppi Yuwana Nuzul Ardiansyah Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Purvandala , Muhammad Kiki Puspista Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Rachmawan, Yoga Rakha Andhika Nawawi Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan SITI FATIMAH Sofie Amalia Afifah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman Sutarman . Syafrilla Dinda Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Umrin, Abdul Qodir Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Wasito Wasito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Wiwik Widhianingsih Yuwana, Nurria Peppi