Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

10.304

P-Index

This Author published in this journals

All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Khazanah Sosial Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Academia Open Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara

Hana Catur Wahyuni

Universitas Muhammadiyah Sidoarjo

Author-ID : 3016627

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

Published : 109 Documents Claim Missing Document

Claim Missing Document

Articles

2 3 4 5 6

Implementation of Food Safety Traceability Systems in The Product Supply Chain at PT. XYZUsing Quality Function Deployment (QFD) Syafrilla Dinda Khumairo; Hana Catur Wahyuni
Tibuana Vol 4 No 01 (2021): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.4.01.3176.36-43

PT. XYZ is a food manufacturing company withshrimp crackers as its main product. Thisresearch aims to analyze and make improvementsto the food safety traceability system that hasbeen applied previously and to develop productsof PT. XYZ using Quality Function DeploymentMethod (QFD). This research uses paper-basedtraceability and Quality Function DeploymentMethod (QFD).After analyzing the food safetytraceability system and analyzing consumerneeds using the QFD method, the results of theanalysis show that the food safety traceabilitysystem is improved by integrating coding alongthe supply chain and improving documentation.Improvements using QFD method is based onthree main priorities, those are maintainingconsistency in the aspect of packaging accordingto prevailing standards, packaging product that isinformative, as well as maintaining andimproving the aspects of color, taste, and smell ofthe product.

Risk Analysis Using HOR and SWOT on Spice Importers Based on Organization and Industrial Taxonomy Moh Fuad Firdaus; Hana Catur Wahyuni
Tibuana Vol 4 No 02 (2021): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.4.02.4005.125-130

Abstract — CV. 777 is a spice import company that has problems in mitigating events that are quite detrimental to the company. Starting from late arrival until over stock in the warehouse. The method used is the House Of Risk and SWOT methods, where with these methods the highest risk can be known and mitigation actions will be taken. This research resulted in 14 Risk Events and 27 Risk Agents where the Risk Agent with the highest ARP value will be followed up using the SWOT method. In the study, one Risk Agent with the highest ARP value or the one with the strongest influence was found, namely Risk Agent A12 with an ARP value of 255 (fluctuations in demand for goods by customers), while the Risk Agent with the weakest influence was A4 with an ARP value of 3 (imported goods). excessive) and A26 with an ARP value of 3 (miscommunication between employees). The risk agent with the highest ARP then continued using the SWOT method and resulted in four strategies, namely SO strategy, ST strategy, WO strategy, and WT strategy. With the mitigation strategy produced by the company, it will be able to minimize the risks that can occur to the company.

IbM PENGEMBANGAN USAHA KRIPIK PISANG DALAM MENDUKUNG TERWUJUDNYA SIDOARJO SEBAGAI KOTA UKM DI INDONESIA Hana Catur Wahyuni; Athika Sidhi Chyana; Mulyono Mulyono
Jurnal Abadimas Adi Buana Vol 2 No 1 (2018): Juli
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Gelam Village is located in Kec Candi, Sidoarjo Regency, Â± 5 km from the center of Sidoarjo city. Gelam Village is one of the settlement destinations for Sidoarjo mudflow victims. Most of the residents of Gelam village have a search for factory employees and entrepreneurs. The field of entrepreneurship that most of the villagers in Gelam are involved in is the food sector, one of which is the manufacture of banana chips. In its development there were problems related to the production, administration and marketing processes. These three factors currently hamper the development of banana chips business in Gelam village, especially experienced by IbM partners, the targets and outcomes expected from the implementation of community service programs are: the availability of banana cutting machines for the production process of banana chips in Gelam village, Sidoarjo Regency. , the availability of an administration system so that it can be used to find out the business development of banana chips. Therefore, to overcome these problems, the solution offered through the implementation of IbM is: the solution to the problem of the production process is through IbM will be made a banana cutting machine, the solution to administrative problems is through the preparation of a good and correct financial administration, so that it can be used to see the development of businesses and access to funds to banks, the solution to the problem of marketing is through label making that attracts consumers.

Analisa Tingkat Kepuasan Kualitas Layanan Perguruan Tinggi Swasta Berdasarkan Metode SERVQUAL Wiwik Sumarmi; Hana Catur Wahyuni
Jurnal Teknologi dan Manajemen Industri Vol 2 No 1 (2016): Jurnal Teknologi dan Manajemen Industri (JTMI)
Publisher : Program Studi Teknik Industri S2 ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Perguruan Tinggi Swasta (PTS) merupakan unsur penting dalam menghasilkan sumebr daya manusia yang berkualitas melalui jenjang pendidikan tinggi. Kualitas layanan PTS perlu diperhatikan, karena berhubungan erat dengan tingkat kepuasan mahasiswa. Penelitian ini bertujuan untuk mengetahui prioritas perbaikan kualitas layanan pada perguruan tinggi swasta (PTS) berdasarkan metode Servqual (tangibles, reliability, responsiveness, assurance, empahty). Teknik pengolahan data dilakukan dengan mencari gap antara nilai kualitas layanan yang diterima (Persepsi/P) dengan yang diharapkan (Expected/ E). Hasil penelitian menunjukkan bahwa untuk meningkatkan kualitas layanan agar terjadi peningkatan kepuasan mahasiswa, maka prioritas perbaikan perlu dilakukan pada dimensi tangibles.

PENGUKURAN KINERJA PRODUKTIVITAS DIMASA PANDEMI COVID - 19 MENGGUNAKAN METODE COBB DOUGLAS DI PT. KCS Galih Candra Firmansyah; Hana Catur Wahyuni
Industri Inovatif : Jurnal Teknik Industri Vol 11 No 2 (2021): Inovatif Vol. 11 No. 2
Publisher : Prodi Teknik Industri S1 Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/industri.v11i2.3694

PT KCS merupakan salah satu perusahaan yang memproduksi Styrofoam di Indonesia. Dimasa pandemi Covid-19 saat ini penting bagi sebuah perusahaan untuk melakukan penilitian produktivitas hasil produksi sehingga dapat menekan input perusahaan berupa biaya bahan baku dan jumlah tenaga kerja yang digunakan serta output yang dihasilkan. Penggunaan metode Cobb Douglas dalam penelitian ini bertujuan untuk mengetahui indeks produktivitas produk yang telah dihasilkan dengan membandingkan indeks produktivitas sebelum pandemi covid-19 di tahun 2018. Selain itu dengan adanya perbandingan indeks produktivitas ditahun sebelumnya diharapkan dapat mengidentifikasi perkembangan hasil produksi styrofoam di lingkup perusahaan serta dapat mengevaluasi faktor-faktor yang dapat mempengaruhi kenaikan hasil produk styrofoam perusahaan. Berdasarkan hasil analisis data menggunakan SPSS diketahui bahwa tingkat produktivitas di masa pandemi covid-19 meningkat, dimana penambahan input total tenaga kerja dan bahan baku, masing – masing sebesar 1% dapat meningkatkan output sebesar 0,37 % ditahun pada tahun 2020. Adapun pengaruh indeks input terhadap output hasil produktivitas dimasa pandemi covid-19 lebih baik dengan nilai 62,10% daripada tahun 2018 dengan nilai 84,80%, sehingga input jumlah tenaga kerja dan biaya bahan baku dimasa pandemi covid-19 dapat ditekan karena berpengaruh kecil terhadap produktivitas hasil styrofoam dibandingkan tahun 2018 (sebelum pandemi covid-19). Hal ini tentunya dapat memberikan keuntungan bagi perusahaan styrofoam dalam memproduksi produknya dimasa pandemi covid-19.

SOSIALISASI DAN PENDAMPINGAN PROSES SERTIFIKASI HALAL UNTUK MENDORONG UMKM NAIK KELAS DI KABUPATEN SIDOARJO Hana Catur Wahyuni; Hasan Ubaidillah; Puspita Handayani
Jurnal Abadimas Adi Buana Vol 6 No 01 (2022): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v6.i01.a5847

UMKM naik kelas merupakan konsep yang dibangun untuk mengembangkan UMKM sehingga mengalami peningkatan dari nilai asset, profil pendapatan dan klasifikasi usaha. Sertifikasi halal merupakan salah satu media untuk dapat mengimplementasikan UMKM naik kelas ini. Kurangnya informasi tentang peran penting dan proses pengajuan sertifikasi halal, mengakibatkan UMKM belum termotivasi untuk mengajukan sertifikasi halal. Oleh karena itu, sosialisasi dan pendampingan diperlukan untuk membantu UMKM mengajukan sertifikasi halal. Kegiatan pengabdian pada masyarakat ini dilakukan pada Kecamatan Candi dan Jabon. Kegiatan yang dilaksanakan melalui koordinasi dengan Dinas Perijinan kabupaten. Hasil kegiatan adalah terlaksananya sosialisasi sertifikasi halal. Selain itu, terdapat 4 UMKM yang didampingi dalam pengajuan sertifikat halal dan telah mendapat STTD.

Food Safety and Halal Risk Mitigation in Fish Crackers Supply Chain with FMECA and AHP Wafika Urfah Maulidah; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 1 No 1 (2021): Proceedings of the 1st Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

With the development of the times, people are increasingly aware that food is safe for consumption. Throughout the food supply chain process, there are many risks of food safety from being safe to being unsafe. This study aims to analyze food safety and halal risk mitigation in the supply chain, which consists of identifying food safety risks throughout the supply chain process, measuring food safety risks in the supply chain, determining the most critical value for risks that arise in food safety, and determining food safety risk mitigation measures. The object used is the supply chain of fish cracker companies in the Buduran area, Sidoarjo. Data processing was performed using FMECA and AHP methods. The results showed that the most critical risk lies in the management of the meat grinding system with a value of 0.60494 where the influencing factors are the absence of halal certification on the product and not implementing food safety standards, so that mitigation measures are carried out, namely evaluating and fostering manpower planning and job analytic.

Improving the Quality of the Goods Delivery Supply Chain System with the Integration of Lean Six Sigma and AHP Methods Muhammad Iqbal Maulana; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 1 No 1 (2021): Proceedings of the 1st Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

Astrans Putra Logistik Ltd. is a logistics service company with shipping routes in Sidoarjo, Denpasar, Lombok and NTB. Some of the problems that occur, such as delays in the pick-up process of goods to the load that large but not enough for departure, cause the quality of the supply chain system to be poor. So this research needs to be done with the aim of knowing the point of waste in the supply chain, identifying the sigma value, and determining the priority for its improvement. Quality improvement is carried out using the Lean Six Sigma method with AHP integration as a priority selection for improvement. From the research results, it was found that there was waste that caused 3 (three) CTQ, namely delivery was delayed, goods were damaged or leaked, and there was a difference in the number of goods. The company's DPMO value is 34272 with a sigma value of 3.34. The priority for improvements that can be made based on AHP weight, namely check the package packages before they are sent (0,353), make SOP for the preparation of goods (0,167), and apply SOP for goods checking documents (0,142).

Travo Quality Control Analysis In Travo Testing Process Using Six Sigma Method And Quality Control Circle (QCC) In PT. Bambang Djaja Muhammad Huda Alamin; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

Bambang Djaja is an industry engaged in the manufacturing industry. Of course in making this travo there should be no errors but there is a partial defect that can result in failure in the testing process of thevovo, partial defects themselves are caused by adanaya impurities such as insulation attached to components, dust, and other metals. in addition it was also found that there was a process of isolation that was less strong and when brezzing, brezzing was still hollow. The method in this study uses the Six Sigma method and quality control circle. The data collection method uses primary data and secondary data obtained from interviews and data from the company. This method was chosen because it is expected to get maximum results from the research conducted.The results of the research that has been done are increasing the effectiveness and efficiency of work by removing work processes that do not have added value (non value added) so that the production process at PT. Bambang Djaja is getting better, besides this research also has a positive impact on the facilities and infrastructure to support workers

Efforts To Reduce Downgrade Of Steel Pipes In The Production Process Using The HEART Method Irfan Widya Julianto; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 1 No 2 (2021): Proceedings of the 2nd Seminar Nasional Sains 2021
Publisher : Universitas Muhammadiyah Sidoarjo

Pt X is a company that produces steel pipe of various shapes and size. In the production procces not only using machines but also using humans as operators. So in this case humans play an important role in maintaining the quality of production. The purpose of this study is to analyze the human error probability with Human Error Assessment and Reduction Technique method (HEART). HEART is a method designed as a fast and simple human reliability assessment in quantifying the risk of human error. From this research, it was found that 3 tasks had a high HEP value which caused the decline in pipe quality during the production process, namely task 3.2, 4.1 and task 3.4. Which has the highest HEP value on task 3.2, namely setting the machine with a value of 0,7680. The cause is due to the lack of operator expertice and the center roll was not carried out when installing it, so that training is needed to increase operator expertice.

Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Adinda Dwi Cahayani Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko P Ardi Setiawan Arifinanda, Fiqri Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra C, Udisubakti Chyana, Athika Sidhi Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Dwi Putri Maulidhiyah Firnanda Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Luailyus Alhaqy M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Marodiyah, Inggit Ma’arif Ubaidillah Syakur, Achmad Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Zaenuri Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nuzul Ardiansyah Prameswari, Arinda Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Puspista Handayani Puspita Handayani Puspita Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan Sidhi Cahyana, Atikha Siti Fatimah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman . Syafrilla Dinda Syafrilla Dinda Khumairo Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Waskito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Yuwana, Nurria Peppi

Title

Found 109 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 109 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 109 Documents
Search