Article Per Year (5 Year)
p-Index From 2021 - 2026
10.304
P-Index
This Author published in this journals
All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Khazanah Sosial Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Academia Open Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Hana Catur Wahyuni
Universitas Muhammadiyah Sidoarjo
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

Published : 109 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 109 Documents
Search

 4   5   6   7   8 
Product Quality Control Using the Six Sigma method and Seven Tools in the PDL Shoe Industry Siti Fatimah; Hana Catur Wahyuni
Tibuana Vol 6 No 1 (2023): Tibuana
Publisher : UNIPA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/tibuana.6.1.6174.12-22

Abstract

CV Yunanda is one of the companies whose manufacturing process is in the form of shoes and sandals, CV Yunanda has one of PDL's main products in the field of leather footwear. The problem with this company is a production defect. Based on these problems, the purpose of this study is to determine the extent of the defects, determine the underlying causes of defective products, and make recommendations for improvement to reduce the number of defective products. This study uses seven tools and six sigma methods to identify the key factors that cause defective products and identify corrective actions to be taken based on the underlying factors. The results showed that there were 4 types of product defects, namely 13% overlapping skin defects and 11% flexed skin, 10% wrinkled skin, 7% scratched skin. The proposed solution is to control, inspect and perform maintenance on machines or equipment used in the production process, establish SOPs for each machine area, improve human resources through training and improvement of the work environment. Keywords Defect , Quality,
Verification of Business Actor's Statement for Halal Certification of Micro Enterprises in Sidoarjo Regency, East Java Hana Catur Wahyuni; Puspita Handayani; Ima Faizah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i1.2796

Abstract

Micro and small businesses have an important role in the economic structure in Indonesia so that the products produced need to be increased in selling value and competitiveness. One method to increase it is halal certification. This is necessary to provide guarantees of product halalness to consumers amid the risks that threaten to change the status of halal to non-halal. To facilitate the halal certification process so as to encourage more micro and small businesses to obtain halal certificates, the Government facilitates the submission of halal certification based on the statements of business actors as stated in the Decree of the Head of the Halal Product Assurance Agency No. 33 of 2022. This community service aims at to carry out halal verification by the halal product process assistant (pph) who has been registered by the Halal Product Assurance Administration Agency (BPJPH). The verification process was carried out on 4 (four) micro and small business actors in the Sidoarjo Regency, East Java. Verification by the PPH assistant is carried out online through the ptsp.halal.go.id system. The verification stage by the PPH assistant is carried out in 3 (three) stages, namely the administrative verification stage, field verification and verification. The results of the verification activities in the 3 (three) stages indicate that micro and small business actors have met the requirements in applying for halal certification and obtained STTD (Document Receipt Letter).
Laundry Productivity Improvement Strategy with Objective Matrix (OMAX) and Analytical Hierarchy Process (AHP) Methods at PT Surabaya Laundry Sentosa Mohammad Diki Setiawan; Hana Catur Wahyuni
Procedia of Engineering and Life Science Vol 3 (2022): Proceedings of the 5th Seminar Nasional Sains 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v3i0.1373

Abstract

In increasing the productivity of the company, we do so not only by working harder but also by working smarter. The company's success in increasing productivity will greatly support its competitiveness in the market. This decrease can be seen in the product results of items whose laundry is not clean. The results of laundry that is less tidy can be seen in the results of laundry that usually can produce 2000 jeans per day but now can only produce 1500 jeans. There are five customers in the company, which are Emba Jeans, Lea Jeans, Hugo Jeans, Cardinal, and Lois. They are upset because the production process is taking longer and longer. The method used in this research is the integration of the objective matrix method and the analytical hierarchy process. The objective matrix method was chosen because it has a measurement system concept that combines several workgroup performance criteria in a matrix. The analytical hierarchy process was used because, with this method, existing problems are solved in an organized way, which can be shown to make effective decisions about the problem. From the results of the research, it is hoped that the improvement of the strategy will increase productivity with the Objective Matrix (OMAX) and Analytical Hierarchy Process (AHP) method used by the company to implement the method.
Environment Performance Index Assessment on Food Production: A Case Study in Indonesia Indah Apriliana Sari Wulandari; Hana Catur Wahyuni; Inggit Mardiyah; Nur Ravita Hanun
Jurnal Teknik Industri Vol. 23 No. 2 (2022): August
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol23.No2.93-104

Abstract

Green Productivity (GP) is a strategy to increase production output while protecting the environment. The application of GP is a tool to evaluate the quality of the environment. For instance, an industry of crispy fried chicken drains the chicken's wash water, pours cooking oil, and slurries down the drain. It will diminish water quality. This research aims to assess Environment Performance Index (EPI) and prevent environmental damage by creating crispy chicken. The initial step must be identifying waste, creating a material balance diagram, calculating EPI and productivity, and proposing alternatives. This research indicates that pollution levels in this industry are extremely high. Environmental Service testing of production wastewater revealed BOD values of 769mg/l, COD values of 1699mg/l, TSS values of 2536mg/l, and an EPI Index of -31,05 exceed government standards. The result indicates that production enhancements must continue. In addition, this research generated some waste prevention alternatives, such as constructing a grease trap.
STRATEGI PENGEMBANGAN PRODUK PERIKANAN BERDASARKAN INTEGRASI KONSEP BLUE ECONOMY, KEAMANAN PANGAN DAN HALAL Hana Catur Wahyuni; Puspita Handayani; Rima Azzahra
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.14450

Abstract

Fishery products are one of the potential aquatic resources in Indonesia that have the potential to be developed, considering that Indonesia is rich in aquatic resources. One of the concepts that can be implemented in developing fishery products is the blue economy (BE) concept. This concept is appropriate because it focuses on growth, job creation, and environmentally friendly technological innovation. Meanwhile, food safety and halal are needed to meet the community's need for safe and halal food products. This study aims to identify the factors of strength, weakness, opportunity, threat and develop a strategy for developing fishery products by integrating the concepts of BE, food safety, and halal. on 11 respondents. The research was conducted using the SWOT method through two stages: the first stage to assess internal factors (IF) and external factors (EF). The second stage SO, WO, ST, and WT strategies. The results showed five aspects of strength ten aspects of weakness,  seven aspects of opportunities, and five aspects of threats. The data processing results with IF show that the strength value is 3.59 and the weakness is 3.39. As for the EF value, it is known that the opportunity value is 3.54, and the threat value is 3.58. In the SWOT matrix, it is known that fishery product business actors are in quadrant 2. Furthermore, strategies that can be used in the integration of BE, Food Safety, and Halal by utilizing a digital marketing system, complementing the legality of food safety and halal business actors, product diversification, use of environmentally friendly technology, and integrating BE in food safety and halal policies as well as internal audit instruments
PENINGKATAN PRODUKTIVITAS SEPATU MELALUI PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ): STUDI KASUS: CV YUNANDA, SIDOARJO Wiwik Widhianingsih; Hana Catur Wahyuni
Industri Inovatif : Jurnal Teknik Industri Vol 13 No 1 (2023): Inovatif Vol. 13 No. 1
Publisher : Prodi Teknik Industri S1 Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/industri.v13i1.5178

Abstract

Peningkatan produktivitas merupakan unsur penting dalam operasional perusahaan. Salah satu metode dalam peningkatan produktivitas melalui pengendalian bahan baku. Hal ini dilakukan agar bahan baku dapat digunakan secara efektif dan efisien. CV. Yunanda merupakan salah satu perusahaan yang bergerak di bidang industri sepatu. Pada proses produksi seringkali mengalami permasalahan pembelian bahan baku yang sulit dan mahal. Dalam menetukan keefektifan dari pengadaan bahan baku diperlukan analisis menggunakan métode Economic Order Quantity (EOQ). Metode ini merupakan teknik perhitungan yang menganalisis pengadaan bahan baku yang efisien dengan memperhatikan berapa kali pemesanan dan biaya yang dikeluarkan. Metode ini bertujuan untuk meminimalkan total inventory cost. Tujuan dari penelitian ini untuk menganalisis biaya yang digunakan pada bahan baku pembuatan sepatu. Sehingga, dari penelitian mampu memberikan alternatif dalam meminimalisir pengeluaran biaya dengan menggunakan métode Economic Order Quantity (EOQ). Hasil penelitian memberikan alternatif pengeluaran biaya yang lebih minim untuk pengadaan bahan baku sepatu menggunakan métode Economic Order Quantity (EOQ).
Green Productivity in Increasing the Productivity of Sugar Cane Farmers and Reducing Impacts on the Environment Inggit Marodiyah; Hana Catur Wahyuni; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.954

Abstract

This research aims to improve the productivity and environmental performance of sugarcane farming through sustainable enhancements. Utilizing the Cobb-Douglas method, factors influencing sugarcane farming management and green productivity are identified to reduce environmental impacts. The study highlights the significance of environmental aspects in the agricultural sector and proposes green productivity as a strategy to increase awareness and address land-related environmental concerns. The results show that by implementing green productivity practices, sugarcane productivity can be augmented, management costs reduced, and farmers' income increased, leading to a more sustainable and high-quality agricultural sector. Highlights: Increased Productivity: Implementing green productivity strategies in sugarcane farming to enhance crop yields and profitability. Sustainable Agriculture: Addressing environmental concerns through eco-friendly practices in sugarcane cultivation for long-term viability. Cobb-Douglas Method: Utilizing a robust analytical approach to identify influential factors and optimize sugarcane farming management. Keywords: Green Productivity, Sugarcane Farming, Cobb-Douglas Analysis, Sustainability, Environmental Impact.
Analisis Pemilihan Supplier Kayu Dengan Pendekatan Vendor Performance Indicator (VPI) Dan Metode Analytical Hierarchy Process (AHP) Luailyus Alhaqy; Hana Catur Wahyuni
Metode : Jurnal Teknik Industri Vol. 9 No. 2 (2023): Jurnal Metode
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/mt.v9i2.2533

Abstract

PT Romi Violeta is one of the manufacturing companies engaged in the furniture manufacturing industry. The observation results show that there are discrepancies in the quantity and quality of raw materials originating from supplier shipments. On the other hand, companies are faced with determining supplier priorities to meet the needs of company orders. Based on this. Analysis is needed in supplier selection. Vendor Performance Indicator (VPI) is an approach that will measure problems related to standards, quality of raw materials, delivery time. To assist the Vendor Performance Indicator (VPI) approach in the ranking process in selecting the best supplier based on a series of calculation stages, the Analytical Hierarchy Process (AHP) method will be used. The results of this study found that there are 10 Vendor Performance Indicators in supplier selection. The first priority in supplier selection is quality criteria with a weight of (0.422) and the lowest is flexibility with a weight value of (0.054), UD. Prajawari is the best supplier with a total weight value of (0.548), The second priority is UD. Randu Muria with a weight of (0.261), the last priority is UD. Trijaya with a weight of (0.191).
Integrasi Six Sigma dan Root Cause Analysis dalam Peningkatan Kinerja di PT XYZ Jarir Aziz Hizbullah; Hana Catur Wahyuni
Matrik : Jurnal Manajemen dan Teknik Industri Produksi Vol 24 No 1 (2023)
Publisher : Prodi Teknik Industri Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/matrik.v24i1.5950

Abstract

Performa suatu bisnis tidak selamanya mengalami tren positif yang terus menanjak. Faktor internal dan eksternal selalu memberi tantangan tersendiri kepada suatu bisnis. Perusahaan – perusahaan yang rentan terhadap faktor eksternal salah satunya adalah perusahaan footwear, karna pasar global sebagai tujuan destinasi bisninya dipengaruhi oleh negara yang terlibat dalam ketegangan perang. Namun tak tidak dapat pasrah dengan keadaan, tindakan yang dilakukan untuk mempertahankan bisnis adalah dengan mengontrol faktor internal perusahaan khususnya efisiensi dan kualitas. Penelitian ini bertujuan mengidentifikasi performa PT. XYZ, melakukan improve pada masalah yang dimiliki perusahaan dan menyusun rekomendasi improvement. Metode six sigma digunakan untuk mengetahui performa kualitas perusahaan dan selanjutnya melakukan analisa akar masalah dengan root cuase analysis untuk mendapatkan improvement yang tepat. Dalam penelitian ini semula efisiensi sebesar 53,4% menjadi 61,2%. Terdapat 7 critical to quality pada objek yang diteliti, dengan akar masalah high defect rate, low skill, dan component quality problem. Berdasarkan root cause, terdapat 19 rekomendasi improvement yang dapat di proliferasikan ke lini produksi secara luas. Penelitian ini dapat menjadi sumber ide best practice bagi praktisi shoe manufacturing.
Pendampingan Sertifikasi Halal Produk UMKM Dapur Umik di Kabupaten Nganjuk, Jawa Timur Hana Catur Wahyuni; Nur Ravita Hanun; Khafidin Khafidin
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1: Januari-April 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i1.3040

Abstract

Halal merupakan indikator yang digunakan konsumen dalam memilih sebuah produk karena terkait dengan kepatuhan terhadap kewajiban sebagai pemeluk agama Islam dan mencerminkan kualitas produk. Secara eksplisit, produk halal ditunjukkan melalui sertifikat halal atas produk tersebut. UMKM Dapur Umik merupakan salah satu UMKM yang belum mempunyai sertifikat halal untuk stik bawang yang dihasilkannya. Ketidaktersediaan sertifikat tersebut disebabkan pemilik belum mengetahui proses dan prosedur pengajuan sertifikasi halal. Oleh karena itu, kegiatan pengabdian masyarakat bertujuan untuk mendampingi pengajuan sertifikat halal untuk stik bawang yang diproduksi oleh UMKM Dapur Umik. Kegiatan ini dilaksanakan dengan metode observasi, pendampingan dan evaluasi. Hasil kegiatan ditunjukkan dengan terbitnya sertifikat halal untuk stik bawang UMKM Dapur Umik pada tanggal 21 Juni 2023.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Adinda Dwi Cahayani Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko P Ardi Setiawan Arifinanda, Fiqri Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra C, Udisubakti Chyana, Athika Sidhi Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Dwi Putri Maulidhiyah Firnanda Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Luailyus Alhaqy M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Marodiyah, Inggit Ma’arif Ubaidillah Syakur, Achmad Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Zaenuri Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nuzul Ardiansyah Prameswari, Arinda Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Puspista Handayani Puspita Handayani Puspita Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan Sidhi Cahyana, Atikha Siti Fatimah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman . Syafrilla Dinda Syafrilla Dinda Khumairo Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Waskito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Yuwana, Nurria Peppi