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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Environmental Economics and Sustainability Physical Sciences, Life Science and Engineering Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT IJEFSD Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia Khazanah Sosial Academia Open International Journal of Economic Integration and Regional Competitiveness
Hana Catur Wahyuni
Prodi Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Sidoarjo
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STRATEGI PENGEMBANGAN PRODUK PERIKANAN BERDASARKAN INTEGRASI KONSEP BLUE ECONOMY, KEAMANAN PANGAN DAN HALAL Hana Catur Wahyuni; Puspita Handayani; Rima Azzahra
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.14450

Abstract

Fishery products are one of the potential aquatic resources in Indonesia that have the potential to be developed, considering that Indonesia is rich in aquatic resources. One of the concepts that can be implemented in developing fishery products is the blue economy (BE) concept. This concept is appropriate because it focuses on growth, job creation, and environmentally friendly technological innovation. Meanwhile, food safety and halal are needed to meet the community's need for safe and halal food products. This study aims to identify the factors of strength, weakness, opportunity, threat and develop a strategy for developing fishery products by integrating the concepts of BE, food safety, and halal. on 11 respondents. The research was conducted using the SWOT method through two stages: the first stage to assess internal factors (IF) and external factors (EF). The second stage SO, WO, ST, and WT strategies. The results showed five aspects of strength ten aspects of weakness,  seven aspects of opportunities, and five aspects of threats. The data processing results with IF show that the strength value is 3.59 and the weakness is 3.39. As for the EF value, it is known that the opportunity value is 3.54, and the threat value is 3.58. In the SWOT matrix, it is known that fishery product business actors are in quadrant 2. Furthermore, strategies that can be used in the integration of BE, Food Safety, and Halal by utilizing a digital marketing system, complementing the legality of food safety and halal business actors, product diversification, use of environmentally friendly technology, and integrating BE in food safety and halal policies as well as internal audit instruments
PENINGKATAN PRODUKTIVITAS SEPATU MELALUI PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ): STUDI KASUS: CV YUNANDA, SIDOARJO Wiwik Widhianingsih; Hana Catur Wahyuni
Industri Inovatif : Jurnal Teknik Industri Vol 13 No 1 (2023): Inovatif Vol. 13 No. 1
Publisher : Prodi Teknik Industri S1 Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/industri.v13i1.5178

Abstract

Peningkatan produktivitas merupakan unsur penting dalam operasional perusahaan. Salah satu metode dalam peningkatan produktivitas melalui pengendalian bahan baku. Hal ini dilakukan agar bahan baku dapat digunakan secara efektif dan efisien. CV. Yunanda merupakan salah satu perusahaan yang bergerak di bidang industri sepatu. Pada proses produksi seringkali mengalami permasalahan pembelian bahan baku yang sulit dan mahal. Dalam menetukan keefektifan dari pengadaan bahan baku diperlukan analisis menggunakan métode Economic Order Quantity (EOQ). Metode ini merupakan teknik perhitungan yang menganalisis pengadaan bahan baku yang efisien dengan memperhatikan berapa kali pemesanan dan biaya yang dikeluarkan. Metode ini bertujuan untuk meminimalkan total inventory cost. Tujuan dari penelitian ini untuk menganalisis biaya yang digunakan pada bahan baku pembuatan sepatu. Sehingga, dari penelitian mampu memberikan alternatif dalam meminimalisir pengeluaran biaya dengan menggunakan métode Economic Order Quantity (EOQ). Hasil penelitian memberikan alternatif pengeluaran biaya yang lebih minim untuk pengadaan bahan baku sepatu menggunakan métode Economic Order Quantity (EOQ).
Green Productivity in Increasing the Productivity of Sugar Cane Farmers and Reducing Impacts on the Environment Inggit Marodiyah; Hana Catur Wahyuni; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.954

Abstract

This research aims to improve the productivity and environmental performance of sugarcane farming through sustainable enhancements. Utilizing the Cobb-Douglas method, factors influencing sugarcane farming management and green productivity are identified to reduce environmental impacts. The study highlights the significance of environmental aspects in the agricultural sector and proposes green productivity as a strategy to increase awareness and address land-related environmental concerns. The results show that by implementing green productivity practices, sugarcane productivity can be augmented, management costs reduced, and farmers' income increased, leading to a more sustainable and high-quality agricultural sector. Highlights: Increased Productivity: Implementing green productivity strategies in sugarcane farming to enhance crop yields and profitability. Sustainable Agriculture: Addressing environmental concerns through eco-friendly practices in sugarcane cultivation for long-term viability. Cobb-Douglas Method: Utilizing a robust analytical approach to identify influential factors and optimize sugarcane farming management. Keywords: Green Productivity, Sugarcane Farming, Cobb-Douglas Analysis, Sustainability, Environmental Impact.
Analisis Pemilihan Supplier Kayu Dengan Pendekatan Vendor Performance Indicator (VPI) Dan Metode Analytical Hierarchy Process (AHP) Luailyus Alhaqy; Hana Catur Wahyuni
Metode : Jurnal Teknik Industri Vol. 9 No. 2 (2023): Jurnal Metode
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/mt.v9i2.2533

Abstract

PT Romi Violeta is one of the manufacturing companies engaged in the furniture manufacturing industry. The observation results show that there are discrepancies in the quantity and quality of raw materials originating from supplier shipments. On the other hand, companies are faced with determining supplier priorities to meet the needs of company orders. Based on this. Analysis is needed in supplier selection. Vendor Performance Indicator (VPI) is an approach that will measure problems related to standards, quality of raw materials, delivery time. To assist the Vendor Performance Indicator (VPI) approach in the ranking process in selecting the best supplier based on a series of calculation stages, the Analytical Hierarchy Process (AHP) method will be used. The results of this study found that there are 10 Vendor Performance Indicators in supplier selection. The first priority in supplier selection is quality criteria with a weight of (0.422) and the lowest is flexibility with a weight value of (0.054), UD. Prajawari is the best supplier with a total weight value of (0.548), The second priority is UD. Randu Muria with a weight of (0.261), the last priority is UD. Trijaya with a weight of (0.191).
Integrasi Six Sigma dan Root Cause Analysis dalam Peningkatan Kinerja di PT XYZ Jarir Aziz Hizbullah; Hana Catur Wahyuni
Matrik : Jurnal Manajemen dan Teknik Industri Produksi Vol 24 No 1 (2023)
Publisher : Prodi Teknik Industri Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/matrik.v24i1.5950

Abstract

Performa suatu bisnis tidak selamanya mengalami tren positif yang terus menanjak. Faktor internal dan eksternal selalu memberi tantangan tersendiri kepada suatu bisnis. Perusahaan – perusahaan yang rentan terhadap faktor eksternal salah satunya adalah perusahaan footwear, karna pasar global sebagai tujuan destinasi bisninya dipengaruhi oleh negara yang terlibat dalam ketegangan perang. Namun tak tidak dapat pasrah dengan keadaan, tindakan yang dilakukan untuk mempertahankan bisnis adalah dengan mengontrol faktor internal perusahaan khususnya efisiensi dan kualitas. Penelitian ini bertujuan mengidentifikasi performa PT. XYZ, melakukan improve pada masalah yang dimiliki perusahaan dan menyusun rekomendasi improvement. Metode six sigma digunakan untuk mengetahui performa kualitas perusahaan dan selanjutnya melakukan analisa akar masalah dengan root cuase analysis untuk mendapatkan improvement yang tepat. Dalam penelitian ini semula efisiensi sebesar 53,4% menjadi 61,2%. Terdapat 7 critical to quality pada objek yang diteliti, dengan akar masalah high defect rate, low skill, dan component quality problem. Berdasarkan root cause, terdapat 19 rekomendasi improvement yang dapat di proliferasikan ke lini produksi secara luas. Penelitian ini dapat menjadi sumber ide best practice bagi praktisi shoe manufacturing.
Pendampingan Sertifikasi Halal Produk UMKM Dapur Umik di Kabupaten Nganjuk, Jawa Timur Hana Catur Wahyuni; Nur Ravita Hanun; Khafidin Khafidin
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1: Januari-April 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i1.3040

Abstract

Halal merupakan indikator yang digunakan konsumen dalam memilih sebuah produk karena terkait dengan kepatuhan terhadap kewajiban sebagai pemeluk agama Islam dan mencerminkan kualitas produk. Secara eksplisit, produk halal ditunjukkan melalui sertifikat halal atas produk tersebut. UMKM Dapur Umik merupakan salah satu UMKM yang belum mempunyai sertifikat halal untuk stik bawang yang dihasilkannya. Ketidaktersediaan sertifikat tersebut disebabkan pemilik belum mengetahui proses dan prosedur pengajuan sertifikasi halal. Oleh karena itu, kegiatan pengabdian masyarakat bertujuan untuk mendampingi pengajuan sertifikat halal untuk stik bawang yang diproduksi oleh UMKM Dapur Umik. Kegiatan ini dilaksanakan dengan metode observasi, pendampingan dan evaluasi. Hasil kegiatan ditunjukkan dengan terbitnya sertifikat halal untuk stik bawang UMKM Dapur Umik pada tanggal 21 Juni 2023.
FOOD SAFETY RISK ANALYSIS IN MSME PRODUCT SUPPLY CHAIN FROM SCOR, SIX SIGMA AND HACCP INTEGRATION: ANALISIS RISIKO KEAMANAN PANGAN PADA RANTAI PASOK PRODUK UMKM DARI INTEGRASI SCOR, SIX SI Muflihatin Nafisah, Nailatul; Catur Wahyuni, Hana
Procedia of Engineering and Life Science Vol. 5 (2024): Proceedings of the 7th Seminar Nasional Sains 2024
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v7i0.1192

Abstract

MSME baster is a business that is engaged in food, especially meatballs. This MSME baster needs to regulate foodprocessing which aims to avoid chemical microbial contamination and others. Starting from raw materials,processing to consumption by consumers, attention is also given to maintaining product safety. The method used indesigning the layout of production facilities at MSME Baster is the integration of Scor, six sigma and Haccp. TheScore method was chosen because it performs and decomposes the process, can measure the supply chain objectivelybased on existing data and can identify improvements that need to be made to create competitive advantage, the SixSigma method to identify problems in the production process and describe the shortcomings in terms of time, money,customers and opportunities, Haccp can reduce the level of risk to morbidity and mortality associated with theconsumption of unsafe food. From the results in the process of making meatballs, there are 3 types that have beendescribed at the determining stage, namely rotten material, material contaminated with fungi, material contaminatedwith the Pareto diagram, it is known that 39% can cause harm to food is control that comes from the upper limit(UCL) of 0.06271 (LCL) of 0.038 with P (average proportion) of 0.07348363, which means that what happened to thecompany the average proportion was 0.07 or 7%
Assessing Food Safety Risks in Wafer Production: Menilai Risiko Keamanan Pangan dalam Produksi Wafer Yuwana, Nurria Peppi; Wahyuni, Hana Catur
Procedia of Engineering and Life Science Vol. 5 (2024): Proceedings of the 7th Seminar Nasional Sains 2024
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v7i0.1496

Abstract

Ensuring food safety and halal compliance is crucial for the competitiveness of food products, especially in Indonesia where issues with unsafe and non-halal food distribution persist. This research investigates the implementation of food safety and halal systems in the wafer production process. Through employee interviews and utilizing the 5W + 1H method, alternative strategies and risk controls are identified. The study reveals that the company's efforts to enhance food safety and halal compliance include implementing the HACCP system and the Halal Product Guarantee System. Observations indicate that continuous monitoring of the HACCP system in the production area is essential for improving food quality and safety. This research bridges a gap in understanding the implementation of food safety and halal systems in the food industry, providing insights for companies aiming to enhance their practices and meet regulatory requirements effectively. Highlights : Investigation into food safety and halal systems in wafer production. Utilization of employee interviews and 5W + 1H method for analysis. Implementation of HACCP and Halal Product Guarantee System to enhance compliance and quality. Keywords : Food safety, halal compliance, wafer production, HACCP system, risk controls
Refining Sugar Production Forecasts: Analyzing Forecasting Techniques for Operational Precision: Prakiraan Produksi Gula Penyulingan: Menganalisis Teknik Peramalan untuk Ketepatan Operasional Andreyanto, Muhammad Faisal; Wahyuni, Hana Catur
Procedia of Engineering and Life Science Vol. 5 (2024): Proceedings of the 7th Seminar Nasional Sains 2024
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pels.v7i0.1558

Abstract

This study compares the efficacy of moving averages and double exponential smoothing (Holt's method) in predicting sugar production, using historical data. Results reveal that double exponential smoothing outperforms moving averages, offering more accurate forecasts, particularly in contexts requiring responsiveness to data trends. These findings hold significant implications for enhancing operational efficiency and readiness in the sugar industry, guiding maintenance scheduling and production target achievement. Highlights: Double exponential smoothing (Holt's method) surpasses moving averages in accuracy. Importance of forecasting in operational efficiency and maintenance scheduling. Applicability of forecasting techniques in the sugar industry context. Keywords: Forecasting, Moving Average, Sugar Production
Pendampingan Audit Eksternal Halal Oleh Lembaga Pemeriksan Halal dan Kajian Halalan Thayyiban (LPHKHT) Muhammadiyah Di Usaha Mikro Kecil dan Menengah (UMKM) Today Bakery Sidoarjo, Jawa Timur Wahyuni, Hana Catur; Nur Ravita Hanus; Dina Okta; Hasan Ubaidillah; Halim, Muhammad; Aulia Putri S
Jurnal Pengabdian Multidisiplin Vol. 4 No. 1 (2024): Jurnal Pengabdian Multidisiplin
Publisher : Kuras Institute & Scidac Plus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51214/00202404766000

Abstract

This community service activity aims to assist Today Bakery MSMEs to carry out halal external audits in order to apply for halal certification. The implementation method is carried out in three stages, namely preparation which is carried out starting H-2 from the schedule received, implementation is carried out according to schedule and evaluation is carried out H+3 from implementation. Community service activities resulted in the submission of halal certification by Today Bakery through LPHKHT Muhammadiyah. The external audit by LPHKHT Muhammadiyah auditors was carried out on 18 December 2023 by sending 2 auditors. The audit agenda was carried out with an opening attended by all elements of Today Bakery, document verification and field visits and ended with closing. In the closing, the results of the audit and recommendations for improvement were explained and the minutes of the audit were signed by the Today Bakery leadership and the LPHKHT Muhammadiyah auditors.
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Achmad Lutfi Rahmawan Achmad Ma’arif Ubaidillah Syakur Achmad Rizky Dwi Nur Amrin Adinda Dwi Cahayani Adinda Dwi Cahayani Adinda Syakina Setiawan Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko Prihatiningrum Ardi Setiawan Arifinanda, Fiqri Arinda Prameswari Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra Brillian Vallen Putra Ananda C, Udisubakti Chyana, Athika Sidhi Devany Arsi Ramadhan Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Diyan Eko Yudi Siswant Dwi Putri Maulidhiyah Firnanda Eka Ayuning Agustin Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Febrianta Dwi Harianto Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Inggit Marodiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Listiari Hendraningsih Luailyus Alhaqy Lusia Permata Sari Hartanti M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Maulana, Muhammad Naufal Ma’arif Ubaidillah Syakur, Achmad Mochamad Iqbal Latif Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mokhammad Anggi Syarafi Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Saadillah Mursyid Muhammad Wahyu Setya Kurniawan Muhammad Zaenuri MULYADI Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nasiruddin Alburhan Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari NUR ALAMSYAH Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nurria Peppi Yuwana Nuzul Ardiansyah Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Purvandala , Muhammad Kiki Puspista Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Rachmawan, Yoga Rakha Andhika Nawawi Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan SITI FATIMAH Sofie Amalia Afifah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman Sutarman . Syafrilla Dinda Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Umrin, Abdul Qodir Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Wasito Wasito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Wiwik Widhianingsih Yuwana, Nurria Peppi