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All Journal LINK Jurnal Riset Kesehatan Jurnal Riset Gizi Proceeding of International Conference on Science, Education, and Technology Jurnal Riset Gizi Jurnal Riset Gizi
Susi Tursilowati
Poltekkes Kemenkes Semarang
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Pengaruh Pendampingan Mp-Asi Berdasarkan Aspek Pengetahuan Ibu Dan Praktik Pemberian Mp-Asi Balita Gizi Kurang Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Ngawen Kabupaten Blora Suparjo, Intan Mulyani; Tursilowati, Susi; Rahayuni, Arintina
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.4495

Abstract

Background: Under Weight is a health problem that occurs in developing countries like Indonesia. The prevalence of malnutrition nationally as much as 19.6%. The prevalence of under weight in Central Java 18% and in CHC Ngawen 14.8%.Objective: To describe the effect of nutritional assistance based on affect of mothers knowledge and feeding practices for children under weight 6-24 months age in CHC of Ngawen Blora.Methods: There was a quasi-experimental design pre and post test control group gesign with 38 samples. The intervention group received nutrition assistance for 1 month with 3 sessions (intensive, reinforcement, self). Data analysis used Annova Repeated Measure.Results: The average knowledge of the mother before and after assistance, was 78.0 and 89.26. The average of feeding practice before and after assistance was 70.62 and 85.6.Conclusion: There were differences in the knowledge scores of mothers and provision of complementary feeding practices between the control and intervention groups after being given assistance (p=0.094 and p = 0.073). Research for the effect of nutrition assistance program should be implemented to the nutritional status of children 6-24 months ages malnutrition
KEBUGARAN JASMANI DAN WAKTU PEMULIHAN TEKANAN DARAH ATLET BOLA BASKET PUTRA PUSAT PENDIDIKAN DAN LATIHAN OLAHRAGA PELAJAR (PPLOP) JAWA TENGAH DENGAN PEMBERIAN MINUMAN SARI BIT MERAH (BETA VULGARIS)DAN TERONG BELANDA (CYPHOMANDRA BETACEA SENDTN) Eka Waskito, Rizka Aprilia; Tursilowati, Susi; Setiadi, Yuwono
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4331

Abstract

Background: The maximum performance an athlete achieves is determined by health factors, fitness, and transition phase/recovery. The recovery period is the body's energy restoration, and muscle tissue repair after exercise. Competition in the sport, making athletes look for supplements that can extend endurance, speed recovery, and improve the appearance of athletes. Consumption of bits regularly can help exercise longer without feeling fatigue and improve the ability to do business with high intensityObjective: Knowing the physical fitness and time of blood pressure  basketball men’s athlete student center for training and sport exercise (PPLOP) of  central java with drink red beetroot (Beta vulgaris) and terong belanda (Cyphomandra betacea Sendtn) juiceMethods: Type of research True Experimental Design with Randomized Repeated Measure Control Group Design design. The respondents of 17 bollabasket athletes were divided into control and treatment groups. Physical fitness (VO2max) is measured twice with a Multistage fitness test, and blood pressure is measured five times with a digital sphgmomanometer before and after exercise. Data analysis with ANOVA Repeated Measure test was controlled by control variable.Results: There was no significant difference of VO2max (p=0,814) in treatment group (49,28 ml/kgBB/min) and control group (46,13 ml/kgBB/min). There was no significant difference in the rate of recovery of systolic blood pressure (p=0.493) in the treatment group (5 minutes) and control group (7.47 minutes). There was no significant difference in the rate of recovery of diastolic blood pressure (p=0.566) in the treatment group (4.75 minutes) and control group (7 minutes).Conclusion: Giving red beetroot and terong belanda juice did not significantly affect in VO2max (p 0,05) and blood pressure recovery time (p 0,05). Increased VO2max and blood pressure recovery time was higher in the treatment group. It is recommended that research be carried out over a longer period of time, larger sample quantities and larger doses.
Studi Pemberian Suplement MCT dengan Daya Terima dan Penambahan Berat Badan Anak Balita Penderita Diare di RSUP Dr. Kariadi Semarang Cahyani, Novy; Tursilowati, Susi
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.148

Abstract

Background: The occurrence of diarrhea is still high enough, every child which suffer from diarrhea 2-8 time a year with a mortality rate of 5 per 1000 under five years old children. MCT (Medium Chain Triglycerides) is the food given to patients Diarrhea. MCT can increase calories, digestion, absorption and dietary therapy with disease indications with the problem of poor digestion / malabsorption.Objective: To know the effect of adding MCT supplement and acceptance of the changes weight of children under five years old with diarrhea in RSUP. Kariadi of SemarangMethod: The study was a quasi experimental design with non-randomized control group pretest-posttest design. Its population was all patients with diarrhea in children aged 6-59 months who were treated in child Ward of RSUP Kariadi Semarang. Sample were collected using accidental method between October 2012 - January 2013. Seven children as samples with the treatment of supplements MCT addition and seven children as a comparison with placebo. Data was obtained through questionnaires and interviews covering the sample characteristics, energy intake,and the acceptance of pudding , MCT supplement intake, and weight. Analysis which used is the Independent T-test, Mann Whitney and Pearson and Spearman correlaton test.Results: There was no difference in the treatment group and the comparison group against acceptance of the pudding the value of p = 0.586 and it was also the weight change since the value of p = 0.427. There was the influence of the pudding in the treatment group received the weight change value of p = 0.029, in the comparison group received power there was no influence of the pudding to changes in the weight p = 0.105.Conclusion: There was no significant effect of acceptance of the pudding in the comparison group of changes in the weight but there was significant effect on the treatment of weight change
Pendampingan Kader Posbindu Penyakit Tidak Menular (PTM) Efektif Meningkatan Pengetahuan dan Ketrampilan Kader Tursilowati, Susi; Mintarsih, Sri Noor; Ambarwati, Ria; Assidhiq, Mohamad Reza
Jurnal LINK Vol 20, No 2 (2024): NOVEMBER 2024
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/link.v20i2.12303

Abstract

Pasca masa pandemi Covid-19, kegiatan Pos Binaan Terpadu (Posbindu) tidak berjalan dikarenakan kondisi yang belum memungkinkan. Sehingga kondisi kesehatan masyarakat tidak terpantau oleh kader. Salah satu alternatif yang mungkin dapat dikembangkan dengan menghidupkan kembali Posbindu yang sudah pernah berjalan sebelum pandemi.  Kader perlu mendapat pendampingan untuk memulai  melaksanakan kegiatan Posbindu secara rutin. Kegiatan pendampingan kepada  kader Posbindu yaitu dengan memberikan Pelatihan Kader. Upaya ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan kader dalam melaksanakan kegiatan khususnya pada meja III yaitu pengukuran antropometri (tinggi badan dan berat badan) dan meja IV adalah teknik edukasi dan penyuluhan gizi pada masyarakat. Manfaat pendampingan kader Posbindu Penyakit Tidak Menular (PTM) adalah sebagai upaya meningkatkan pengetahuan dan ketrampilan kader dalam melakukan pengukuran antropometri  dan teknik memberikan edukasi dan penyuluhan gizi kepada masyarakat pada kegiatan Posbindu khususnya dalam penanggulangan Penyakit Tidak Menular (PTM). Peserta kegiatan pendampingan ini adalah perwakilan dari setiap kader di Wilayah Puskesmas Tlogosari Wetan. Kegiatan Monitoring Evaluasi dilakukan dengan memantau pelaksanaan Posbindu PTM dimasing-masing lokasi. Skor pengetahuan kader Posbindu terkait penyakit tidak menular (PTM) meningkat sebesar 6%. Hasil monitoring dan evaluasi menunjukkan bahwa ketrampilan kader dalam melakukan pengukuran berat badan meningkat 17% dan ketrampilan mengukur berat badan meningkat sebesar 31%. Selain mendapatkan edukasi dan pelatihan ketrampilan, peserta juga diberikan contoh memberikan konseling gizi yang baik dan benar. Diharapkan telah mengikuti kegiatan pendampingan ini peserta dapat mengaplikasikan proses konseling gizi di Posbindu PTM.
Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu ardita, sahihsinda kurnia; Prihatin, Setyo; Tursilowati, Susi; Yuniarti, Yuniarti; Larasati, Meirina Dwi
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7708

Abstract

   Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect  problem of overnutrition is  level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018.   Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents.   Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes,  nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression.   Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all  risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05).    Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.
Pengaruh Konseling Gizi terhadap Pengetahuan dan Kepatuhan Diet DM pada Pasien DM Tipe-2 di Puskesmas Kapuan Kecamatan Cepu Kabupaten Blora Handayani, Suci; Ambarwati, Ria; Tursilowati, Susi
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3264

Abstract

Latar belakang : Angka kejadian Diabetes Melitus  meningkat dari tahun ke tahun, edukasi gizi adalah salah satu pilar utama pengelolaan  Diabetes Melitus. Konseling gizi bertujuan membuat perubahan pengetahuan, sikap dan perilaku makan sesuai dengan kebutuhan pasien.Tujuan penelitian: Penelitian ini bertujuan mengetahui pengaruh konseling gizi terhadap pengetahuan dan kepatuhan diet DM pada pasien Diabetes Melitus Tipe 2 di puskesmas Kapuan Kecamatan Cepu Kabupaten Blora.Metoda: Jenis penelitian quasi experimentdengan non-equivalent control group. Pengambilan sampel dengan metode non probability samplingsebanyak 30 orang. Pengumpulan data dilakukan dengan pengambilan data sekunder dan data primer. Analisa data menggunakan uji statistik independent t-testuntuk mengetahui perbedaan pengetahuan dan kepatuhan diet DM sebelum dan sesudah konseling gizi antara kelompok perlakuan dan kelompok kontrol.Hasil:Hasil penelitian menunjukkan bahwa ada pengaruh konseling gizi terhadap pengetahuan dan kepatuhan diet DM pada pasien DM tipe-2.Kesimpulan: Disimpulkan konseling gizi dapat mempengaruhi pengetahuan dan kepatuhan diet DM.
Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD Hendriyani, Heni; Tursilowati, Susi; Kafi, Istiwa Ahlul
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9533

Abstract

Background: Indonesia still facing child nutrition problems even though the government has made maximum efforts, but the prevalence of stunting in children under five years (toddlers) remains high at 30.8% in 2018. Based on 2018 Riskesdas data, the prevalence of children aged 0-23 months who were stunting in districts Brebes is much higher than the prevalence of Central Java Province, namely 27.31% and 13.87%, respectively. Objectives: to determine the effect of the My Healthy and Smart Child Program intervention on food diversity and the nutritional status of PAUD children in Kluwut village. Methods: Quasi-experimental research design with one group post test only. Respondents were mothers of PAUD children and the sample were PAUD children selected by purposive sampling. Data collected on respondent characteristics such as gender, child's age, mother's age, father's age, mother's education, father's education, family income, and number of families, food diversity, food intake, and children's nutritional status. Data was collected by questionnaire, food recall form, FFQ form, and anthropometry. The number of samples were 65. Data analysis included univariate and bivariate analysis (dependent t test). Result: The data shows that there is no diversity difference on nutrition intake diet and the nutritional status before and after the intervention. However, there was a difference in the respondents' fat intake after the intervention (p0.05). Conclusion: The intervention period was relatively short therefore the effect of the intervention had not manifested on intake and nutritional status. In addition, the intervention material provided should focus more on improving nutritional intake
Efektifitas Edukasi Gizi Dengan Media Instagram Terhadap Pengetahuan, Sikap, Dan Pola Makan Untuk Pencegahan Obesitas Pada Siswa SMA Nugraha, Eka Arga; Tursilowati, Susi; Noviardi, Astidio; Susiloretni, Kun Aristiati; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10783

Abstract

Latar belakang : Obesitas pada usia remaja adalah faktor risiko penyebab penyakit kronis yang berhubungan dengan peningkatan risiko obesitas pada usia dewasa. Prevalensi overweight dan obesitas antara anak-anak serta remaja dengan usia 5-19 tahun mengalami peningkatan cukup tinggi dari 4% pada tahun 1975 menjadi lebih dari 18% pada tahun 2016.Tujuan : Mengetahui efektifitas edukasi gizi dengan media Instagram terhadap pengetahuan, sikap, dan pola makan pada siswa sebagai upaya pencegahan obesitasMetode : Penelitian berjenis True Experimen dan rancangan pretest-posttest control group design. Masing-masing kelompok memiliki jumlah responden sebanyak 18 siswa. Waktu penelitian selama 17 hari. Data yang dikumpulkan yaitu pengetahuan, sikap dan pola makan yang diperoleh melalui pengisian kuesioner secara langsung. Formulir pengetahuan dan sikap masing-masing terdiri dari 15 pertanyaan. Pola makan menggunakan formulir Food Frequency Questionairre (FFQ). Analisis statistik menggunakan Independent T-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan (p = 0,03) dan sikap (p = 0,00). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p 0,05).Kesimpulan : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan dan sikap (p 0,05). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p 0,05).
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Oktaviani, Marita Ayu; Tursilowati, Susi; Mintarsih, Sri Noor; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

Abstract

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.
Persepsi Penderita Hipertensi terhadap Kepatuhan Diet Ayufrianti, Terry; Tursilowati, Susi
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.78

Abstract

Background : Hypertension or High Blood Pressure is the major health problem in developed countries. Basic Health Research results (RISKESDAS) in Central Java (2007) showed 31,7% of Indonesia’s population suffer hypertension. According to data was taken from Semarang Health Department in 2009, there was Tlogosari Kulon village  had the greatest prevalence of Hypertension ( 6,35%) .Objective : To describes perceptions of people with hypertension related adherence to dietMethod : This was a qualitative research. The research subjects namely informant I (hypertension) and II (the closest informant I). Selection of informants used  purposive sampling technique with a maximal sampling variation  type. The total number of informants were 12 people. The data was collected through in  depth interview and observation methods using non-structure questionnaire with open-ended question . Triangulation source was  used related to validite  data.Results : There are informants who thinks sodium is iodized salt and foods that taste salty / savory;  several informants using herbal therapies in the treatment of hypertension;  all informants stated that access to get food preservation quite easily within the scope of the area;  most of the informants had known about the definition, symptoms and effects of hypertension;  the majority of informants have a habit of eating foods high in sodium;  support officers is very helpful in providing information on all things related to hypertension and its management; family support is very helpful in controlling dietary compliance; health facilities are useful in implementing a diet because it is fast, easy and inexpensive.Conclusion : All informants perceptions about dietary compliance is in compliance with the advice of health personnel and to avoid restrictions in terms of both behavior and food consumption. Educate the public needed to be specifically about the sodium.
Co-Authors Agung Nugroho Setiawan Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah ardita, sahihsinda kurnia Arief Yulianto Arintina Rahayuni Arintina Rahayuni Arintina Rahayuni Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Diana Mustikaningsih Eka Waskito, Rizka Aprilia Estuasih Dyah Pertiwi, Estuasih Dyah Hana Novitasari Hana Novitasari, Hana Heni Hendriyani Heni Hendriyani Intan Mulyani Suparjo Irwan Irwan Ismawanti, Zuhria Isna Ma’rufiani Dewi Istiwa Ahlul Kafi J Supadi Kafi, Istiwa Ahlul Kun Aristiati Susiloretni Larasati, Meirina Dwi Linda Ustafia Marita Ayu Oktaviani Meirina Dwi Larasati Melati, Inaya Merina Dwi Larasati Muflihah Isnawati Noviardi, Astidio Novy Cahyani Novy Cahyani, Novy Nugraha, Eka Arga Nuke Melati Anindea Oktarina Listiani Oktaviani, Marita Ayu Oktia Woro Kasmini Handayani Prihandini, Umi Rahayuni, Arintina Ria Ambarwati Ria Ambarwati Ria Ambarwati Ria Ambarwati Rizka Aprilia Eka Waskito Rizky Pratama Surya Saputra Setyo Prihatin, Setyo Sri Noor Mintarsih Suci Handayani Suci Handayani, Suci Sunarto Sunarto Suparjo, Intan Mulyani Suparjo, Intan Mulyani Suwito Eko Pramono Terry Ayufrianti Terry Ayufrianti, Terry Umi Prihandini Utamia Trisnajati Wiwik Wijaningsih Yuniarti Yuniarti Yuwono Setiadi Yuwono Setiadi Yuwono Setiadi, Yuwono