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All Journal Jurnal Natur Indonesia Cropsaver : Journal of Plant Protection AGRIVITA, Journal of Agricultural Science JPT : JURNAL PROTEKSI TANAMAN (JOURNAL OF PLANT PROTECTION) Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun International Journal of Agricultural Sciences Community Empowerment Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal Of Agriculture Sciences (Agrosci) Buletin Dharmas Andalas
Eka Candra Lina
Universitas Andalas
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PENGEMBANGAN BUDIDAYA SORGUM TANAMAN PANGAN ALTERNATIF PADA DAERAH BAYANGAN HUJAN DI NAGARI RAMBATAN KABUPATEN LIMA PULUH KOTA Eka Candra Lina; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol. 3 No. 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.428

Abstract

Sorghum is an adaptive plant, can grow optimally on dry and acid soil and is resistant to marginal conditions (drought, salinity, and acid soils). This plant has benefits from carbohydrates to replace rice and can be processed into other derivative products. People consume sorghum that is processed traditionally, among others, made porridge or steamed and enjoyed immediately. Also, with proper processing, it can make sorghum potential health functional food. This activity aims to improve the economy of the surrounding community by providing knowledge and information related to sorghum processing and cultivation. Activities were carried out in the form of counseling, training, and mentoring. At the end of the program, a technology transfer can increase people's knowledge and income in Nagari Rambat. The activity results found that Jorong Pabalutan and Dusun Ladang Laweh were located in Nagari Rambat, Rambat District, Tanah Datar Regency, West Sumatra. Nagari Rambat has 1,550 families, the majority of whom are rice farmers in the fields, tapping rubber. The area of ​​rice fields in Nagari Rambat is around 27,442 hectares. The general condition faced by farmers is irrigation problems; farmers only plant rice in the fields twice a year, even only once a year. This is because the propagation is a rain shadow area. One of the efforts to fill the void of land during the dry season is by cultivating sorghum. Furthermore, the Sepakat farmer groups' survey results and the Kuta Bali farmer groups show a strong desire to obtain a transfer of knowledge and technology related to proper and correct sorghum cultivation.
IMPLEMENTASI TEKNOLOGI DALAM PENGEMBANGAN MAKANAN RINGAN KARAK KALIANG KHAS KOTA SOLOK Eka Candra Lina; Caesar Welya Refdi; Prima Fithri; Wenny Surya Murtius
Jurnal Hilirisasi IPTEKS Vol. 3 No. 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.474

Abstract

The business incubator has a role as a companion institution that helps entrepreneurs become independent. Incubator programs are presented in training, coaching, mentoring, and evaluating to reduce the risk of business failure, gaining market access, access to technology implementation, and other supporting access. The incubation activity for superior regional products is a collaboration between the Technology Business Incubator Unit under the Andalas University Science Techno Park (STP) with the City of Solok, aiming to create independent entrepreneurs who become the forerunners of industrial clusters. Small and Medium Enterprises (UKM) snacks are one type of business that focuses on development. Activities carried out in this incubation program are carried out in one-day seminars, technology implementation workshops, business mentoring / incubation, industrial visits, branding, and packaging. Solok typical snacks include processed cassava called karak kaliang and various chips from various raw materials, including pare chips. karak kaliang from Solok City has characteristics that other regions that produce the same food don't have. Karak Kaliang from Solok City is pure white in color, smaller in size than Karak Kaliang from other areas. There are several problems with snacks production, such as Cost production, product quality, high labor wages, the market consumer. After receiving a touch of innovation, Karak kaliang characters are produced in a more hygienic, healthier, and up-to-date manner with new packaging and branding, as well as the bitter melon chips. This program is expected to increase the typical snack market segment of Solok city, expand marketing, increase shelf-life, and product competitiveness. SME partners expected to become a pioneer for the advancement of the snack industry in Solok .
PEMANFAATAN LIMBAH SEREH WANGI MENJADI INSEKTISIDA BOTANI DI KOTA SOLOK Eka Candra Lina; Prima Fithri; Valeny Surya Ningsih
Jurnal Hilirisasi IPTEKS Vol. 4 No. 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.512

Abstract

The selling price of citronella oil is very low, namely 140,000 Rupiahs/liter and a low yield of 0.5-1.2% of the total refined raw materials are serious problems for citronella farmers in general and the Laiang Jaya farmer group, Solok, West Sumatra. In the distillation process, a large amount of liquid waste (hydrosol) is produced as much as 50%-60%. Hydrosol is an essential oil emulsion that is bound to water and still contains 0.02% essential oil. Insecticidal activity can be increased by adding plant material that has neurotoxic properties such as forest betel (Piper aduncum), which is easily found in forests and vacant lands in the surround of farmers' locations. Isolation of the active ingredients of forest betel is carried out with a distillation system so that it is not difficult for farmers to produce and surely increase their income through alternative use of distilled equipment when it useless. The purpose of this activity is to transfer knowledge related to the utilization of citronella waste into useful products such as raw materials for botanical insecticides. The methods used in this activity are education, workshops, training, mentoring and evaluation of activities. This activity has a positive impact on farmer groups. With this activity, farmer groups understand the importance of technology in product development, produced a prototype in the form of a botanical insecticide from citronella waste. As well as gaining knowledge related to branding and packaging of other citronella oil derivative products that are different from the usual ones.
PELATIHAN BUDIDAYA SIRIH HUTAN DAN PENGOLAHANNYA SEBAGAI BAHAN BAKU PEMBUATAN INSEKTISIDA BOTANI DI NAGARI SIKABU BUKIK KABUPATEN PADANG PARIAMAN Lina, Eka Candra; Nelly, Novri; Refdi, Cesar Welya; Dinata, Uyung Gatot S; Fithri, Prima
Jurnal Hilirisasi IPTEKS Vol. 7 No. 3 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i3.802

Abstract

Community service for Bumnag Sehati and Saiyo Sakato highlights training and post-harvest cultivation of forest betel plants (Piper aduncum) as raw materials for botanical insecticides. This activity involves outreach to farmers about the economic potential of forest betel plants and cultivation and management techniques. As a result, farmers understand the economic value and how to manage these plants, increase their knowledge and open up opportunities to increase income through the use of local resources. The recommendations provided include optimal use of forest betel plants, development of new products, ongoing education and training, as well as strengthening cooperation with various parties. The aim of the activity is to provide an in-depth understanding of forest betel cultivation techniques and post-harvest for making botanical insecticides. Train participants in the process of cultivating, harvesting and processing forest betel effectively to produce quality raw materials. Introducing the latest technology in forest betel cultivation and processing to increase efficiency and yield. Providing an environmentally friendly alternative for pest control through forest betel-based botanical insecticides. The activity method used is the delivery of material regarding the theory of forest betel cultivation, post-harvest processes, and making botanical insecticides through lecture sessions. The result of this activity is that participants gain practical skills in cultivating forest betel and the process of making botanical insecticides. Participants understand the importance of forest betel in making insecticides and the optimal way to process it. The conclusion that can be obtained from this activity is that the use of forest betel as a raw material for botanical insecticides provides an environmentally friendly alternative for pest control. Continued efforts are needed for the development of cultivation techniques, as well as further research into the effectiveness and market acceptance of forest betel-based botanical insecticides.
DEVELOPMENT OF ENVIRONMENTALLY FRIENDLY VEGETABLE INSECTICIDES BASED ON GADUNG BARK NANOEMULSION (DIOSCOREA HISPIDA DENNST) FOR COMMUNITY EMPOWERMENT IN RITING VILLAGE, ACEH BESAR Lina, Eka Candra; Yasar, Muhammad; Zulham, Zulham; Mustaqimah, Mustaqimah; Agustina, Raida; Khairi, Khairi
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.889

Abstract

The peel of gadung tuber (Dioscorea hispida Dennst), abundantly found in Riting Village, Aceh Besar, represents a local natural resource with potential use as an environmentally friendly botanical insecticide. Until now, gadung peel has been treated merely as waste from tuber processing and has no economic value, even though it contains bioactive compounds such as diosgenin and saponin, which are known to be toxic to insects. This community service program aimed to produce a nanoemulsion-based botanical insecticide sample derived from gadung peel extract, evaluate its effectiveness against Crocidolomia pavonana larvae, and enhance local community knowledge and skills in utilizing gadung peel waste as a raw material for botanical insecticide production. The program was carried out in two stages: (1) sample preparation and bioassay testing, and (2) knowledge transfer and hands-on training through workshops. The results showed that gadung peel extract significantly affected larval mortality, with LC₅₀ and LC₉₅ values of 0.682% and 1.469%, respectively. The workshops successfully improved participants’ understanding of gadung’s potential as a natural insecticide source, technical skills in handling raw materials, and the ability to formulate and apply simple botanical insecticides using local ingredients. Outputs of the activity included a training module, a technical guideline, and prototype products for further development. Overall, this program positively contributed to enhancing community capacity in sustainable agricultural innovation and promoting the utilization of local natural resources with economic and environmental benefits.
Co-Authors . Reflinaldon Adventus Supriadi Afriyanita Afriyanita Afriyanita, Afriyanita Amalina Wahyuni Angga Ferdiyansyah Angga Ferdiyansyah Annisa Annisa Apdi Masela Mirsal Ardi Ardi Armansyah Armansyah Arneti Arneti Arneti Arneti Astri Harnov Putri Berri Briliant Albar Caesar Welya Refdi Caesar Welya Refdi Cesar Welya Refdi DADANG DADANG Darnetty Darnetty Darnetty, Darnetty DJOKO PRIJONO Donard Games Duma Putri Tama Egi Adha Juniawan Ernis, Gustria Fadhlurrahman, Rayhan Hanalde Andre Hartatiana, Jenny Hasmiandy Hamid Hidrayani Hidrayani Indra Dwipa Joko Prasetyo Joko Prasetyo Juniawan, Egi Adha Khairi, Khairi Lailatun Najmi Ly Lan Phuong Martinius Martinius Martinius Martinius Meisilva Erona Sitepu Muhammad Makky Muhammad Yasar Munzir Busniah Mustaqimah Mustaqimah Nia Yulianti NOVRI NELLY Novri Nelly Obel, Obel Oktavia, Fitriyeni Prima Fithri Puti Afra Zenri Utami Putri Tama, Duma Rachmad Hersi Martinsyah Raida Agustina Ramadhan, Nugraha Rayhan Fadhlurrahman Rayhan Fadhlurrahman Rina Novia Yanti Ronauli Fernandes S Rusdi Rusli, Rusdi RUSLI RUSTAM Rusli Rustam Rusli Rustam Sang Phước Nguyễn Silmi Silmi Supriadi, Adventus Supriadi, Adventus SYAHRAWATI, MY Tama, Duma Putri Trisna Ayu Wandira Uyung Gatot Syafrawi Dinata Valeny Surya Ningsih Valeny Surya Ningsih Varella Zahra Welya Refdi, Cesar Wenny Surya Murtius Wenny Surya Murtius Wenny Surya Murtius Yesi Puspita, Yesi Yola Octaviani Asri Yulianita Leoni Yulmira Yanti Yumhi Yumhi Yumhi YUNISMAN . Yunisman, Yunisman Yunisman, Yunisman Yusup Junaedi Zahlul Ikhsan Zahra, Varella Zaini Zaini Zulham Zulham