Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

5.216

P-Index

This Author published in this journals

All Journal Jurnal Teknologi Industri Pertanian JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Agrointek Jurnal Teknologi Pertanian Habitat Jurnal Agroindustri UNEJ e-Proceeding E-Dimas: Jurnal Pengabdian kepada Masyarakat Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) AGRITEKNO, Jurnal Teknologi Pertanian Cakrawala: Jurnal Litbang Kebijakan J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Industri Inovatif : Jurnal Teknik Industri International Journal on Food, Agriculture and Natural Resources (IJFANRES) SEAS (Sustainable Environment Agricultural Science) Jurnal Abdi Panca Marga Jurnal Manajemen Agribisnis dan Agroindustri Journal of Food Engineering Jurnal Penelitian Sains dan Teknologi Indonesia

Yuli Wibowo

Universitas Jember

Author-ID : 3234831

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Other

Published : 56 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Aplikasi Fuzzy Inference System untuk Menentukan Lokasi Pengembangan Sentra Peternakan Rakyat (SPR) Sapi Potong di Kabupaten Jember Bambang Heri Purnomo; Yuli Wibowo
AGROINTEK Vol 12, No 1 (2018)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v12i1.3241

The development of community farming center (SPR) of cattle beef to consolidate the potential of people's cattle beef to be managed optimally to increase the production and welfare of farmers in realizing national beef self-sufficiency. Jember Regency as one of the centers of cattle beef in East Java Province has a policy to develop SPR in a number of sub-districts but still faces a number of problems that is determining which district will be chosen as SPR location. This research aims to design the model of determining SPR cattle beef location using fuzzy inference system technique. A number of key criteria in location determination are explored then designed into decision support models using the Matlab fuzzy tool box. The results showed that there are three key criteria for determining the location of SPR development of cattle beef, namely 1) potential Feed from plants; 2) population of cattle beef; and the availability of facilities and infrastructure. Decision support model is built with fuzzy inference system technique using Triangular Fuzzy Number (TFN) representation model and MAMDANI inference method. The number of rules built as many as seven rules with the operator or and and and. Model simulation results show that the locations that are categorized as Very Suitable for SPR development of cattle beef are Silo, Sumberjambe, and Ledokombo Subdistricts, While sub District Gumukmas, Sumberbaru, Puger, Wuluhan, Kencong, Bangsalsari, Mumbulsari, and Jenggawah, fall into the Suitable category.

DIAGNOSIS KELAYAKAN PENGEMBANGAN KLASTER INDUSTRI RUMPUT LAUT YANG BERKELANJUTAN Yuli Wibowo; M Syamsul Ma'arif; Anas M Fauzi; Luky Adrianto
AGROINTEK Vol 5, No 1 (2011)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v5i1.1934

This studyaimstodiagnose thefeasibility ofthe seaweedindustrycluster development using sustainable development approach.The aspectsanalyzedincludethe preconditions of ecological, economic, social, andinstitutional. The method used for analyzing includesheuristictechniques, independentpreference evaluation, and orderedweightedaveraging. Toaggregatethe preconditions of feasibility intoacompositevalue, the technique usedisan expert system. The analysis showed thatSumeneparea isfeasible todevelopthe seaweedindustry cluster

STRATEGI PENANGANAN LIMBAH INDUSTRI ALKALI TREATED COTTONII Yuli Wibowo
AGROINTEK Vol 6, No 1 (2012)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v6i1.1951

Thisstudyaims to formulate an alternative strategy in dealing with waste problems generated by the ATC industry, and predict to what extent these strategies can be effectively and efficiently handle the amount of waste there. The method used for analyzing includes analytical hierarchy process and heuristic methods. The results showed that the priority strategies that can be selected to handle the ATC waste was reusedthe waste water through the recycling process. Efficiency of water use through the recycling process reached 60.71%.

ANALISIS MODEL SISTEM ANTRIAN PADA PELAYANAN RESTORAN KOBER MIE SETAN JEMBER Bambang Herry Purnomo; Yuli Wibowo; Geby Yogita Aditya
AGROINTEK Vol 15, No 4 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i4.10452

Kober Mie Setan is the restaurant that so famous in various circles from students to the general public range because it has its characteristics that can make people feel curious and want to visit to try the product. Kober Mie Setan Jember Restaurant getting more crowded thus giving an impact on the length of the existing queue. To overcome the problems that occur in a queue, then there is a need for analysis to identify and measure a queue, and optimization is needed to a queue that is less than optimal in service. The purpose of this research was to determine and analyze the queuing system model applied in Kober Mie Setan Jember Restaurant and formulate recommendations for queuing system improvements that can reduce queue length and minimize queuing costs. The method used is a calculation with queuing theory and simulation using ARENA. The data used are the arrival time data, server service time, and queue costs. The results show that the queuing system model in Kober Mie Setan Jember Restaurant in the current condition is Single Channel Multi-Phase. The number of facilities at the cashier is 1 facility with 2 employees and the kitchen facility is 1 facility with 6 employees. Queue discipline used is FIFO (First In First Out). The level of the arrival of customers with Poisson distribution and customer service time with Exponential distribution. Based on the results of several improvement scenarios, the most optimal scenario is by adding 1 cashier facility and 1 kitchen employee. Recommended queue models suitable for cashier facilities are (M/M /2); (FIFO/∞/∞) and kitchen facilities are (M/M/1); (FIFO /∞/∞), with a Multi Channel-Multi Phase queuing system. Costs incurred for the addition of facilities based on selected scenarios are Rp249,833,- per hour which is the most minimal cost.

PERAMALAN JUMLAH PERMINTAAN UDANG BEKU PND MENGGUNAKAN METODE JARINGAN SYARAF TIRUAN (JST) BACKPROPAGATION Iid Mufidah; Sony Suwasono; Yuli Wibowo; Deddy Wirawan Soedibyo
JURNAL AGROTEKNOLOGI Vol 11 No 01 (2017)
Publisher : Faculty of Agricultural Technology, University of Jember

Forecasting is the art or science to estimate how many needs will come in order to meet the demand for goods or services, often based on historical time series data. The growing number of emerging companies in Indonesia today has created a very tight business competition in both services and products. Consumers choose the best service and high quality and low price. Consumer demand is always uncertain or varied in each subsequent period. The aim of this research was to determind the best backpropagation neural network architecture design and to predict the demand of frozen product of PND 26/30. This research used the method of Neural Network (ANN) and Processing ANN using MATLAB software. Implementation of ANN method in PT.XYZ using Backpropagation algorithm. Artificial neural network architecture used was 12 input layer, 1 output layer, and 12 hidden layer and activation function used tansig and purelin. Tansig for hidden layer and purelin for output layer. The best artificial neural network architecture design for product demand for PND 31/40 was a multi layer feedforward value of Mean Square Error (MSE) network training value of 0.01 with MAPE 3.35. The result of JST forecasting period 2017 were 960 MC, 637 MC, 572 MC, 993 MC, 1386 MC, 480 MC, 135 MC, 1209 MC, 1476 MC, 1029 MC, 290 MC, and 952 MC. Keywords: artificial neural network, PND 26/30, backpropagation, MSE, MAPE

DETERMINASI DIVERSIFIKASI VERTIKAL PRODUK OLAHAN JAMBU MERAH Marina Ekawati; Yuli Wibowo; Kiky Chily Arum Dalu; Nurhayati Nurhayati
JURNAL AGROTEKNOLOGI Vol 13 No 02 (2019)
Publisher : Faculty of Agricultural Technology, University of Jember

Red guava as tropical fruit is widely cultivated in Indonesia. The abundant production of red guava is not accompanied by the processing of this fruit with 30-40% post harvest damage. This study aimed to determine the vertical diversification of red guava products. The study used a descriptive and analytical approach. Vertical diversification of red guava products were juice, puree, jam, “dodol”, and crakers. The lowest cost of production was guava juice i.e Rp 5,398.-per unit. Evaluation of sensory showed that guava juice was the most preferred for taste and aroma with score 4.30 (like) and 3.73 (like). The most preferred product for color was “dodol” with score 4.30 (like). Based on production cost and preferred value, guava juice was the most potential as a vertical diversification of guava product than the other products (puree, jam, “dodol”, and crakers). Keywords: vertical diversification, jam, juice, production cost, red guava

PROSPEK PENGEMBANGAN MINAPOLITAN DI KABUPATEN SITUBONDO Yuli Wibowo; Nidya Shara Mahardika; Lia Sumi Karmila
JURNAL AGROTEKNOLOGI Vol 14 No 01 (2020)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v14i01.16598

The Government of Situbondo Regency has implemented an agropolitan program in its region since 2013 to develop the potential of fisheries and marine resources. However, the program has not been able to develop as expected and still lacks the impact. This study aimed to determine the prospects for the development of the Minapolitan program in Situbondo Regency. The results of this study were expected to provide guidelines for the development of the Minapolitan program in Situbondo Regency. This study used a prospective analysis method. Method of minapolitan development strategy formulation used Analytical Hierarchy Process (AHP). This research produced scenarios that might occur in the future. These scenarios could serve as a guideline for the preparation of the minapolitan development strategy in Situbondo Regency. The results of the study showed that there were four scenarios will occur in the future, namely the optimistic developing scenario, the pessimistic developing scenario, there was still hope scenario and alert scenario. Based on discussions with experts, the most likely scenario to occur were an optimistic developing scenario and there was still hope scenario. Based on the scenarios that were most likely to occur, the strategy that can be applied for the development of Minapolitan in Situbondo Regency based on AHP method was to provide assistance and facilitate access to technology, markets, and capital.Keywords: analytical hierarchy process, minapolitan, prospective analysis

KARAKTERISTIK AMPLANG IKAN LELE DUMBO (Clarias gariepinus) HASIL VARIASI RASIO DAGING IKAN LELE DAN TAPIOKA Priyanto Priyanto; Yuli Wibowo; Jay Jayus
JURNAL AGROTEKNOLOGI Vol 14 No 02 (2020)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v14i02.9743

The demand for amplang crackers is now increasing. However, the price of its raw material, mackerel fish, is generally higher compare to other fishes, causing the higher cost of this type crackers production. Effort to explore other fish as an alternative raw material is required to overcome the problems. Catfish is one of the choices to be used as raw material since this fish is more available in a market in a lower price, but the protein properties of this fish is different to mackarel, which will be possible to affect the nature of the crackers obtained. To produce catfish amplang crackers to be similar to common amplang product, it is necessary to find out the right composition of catfish and tapioca flour used. Therefore, the purpose of this research was to characterize physico-chemically and organoleptically, the catfish amplang crackers made under different ratio of fish flesh and starch. The experiment was designed using completely randomized design. Physico-chemical data obtained were analyzed using ANOVA, while the organoleptic test data were examined using chi-square method. The effectiveness test was carried out to find the proper ratio of raw materials composition used. The results showed that the higher the ratio of the fish flesh and the starch composition, the lower the texture value of the crackers as an indication of the decrease of its crispness. Although the lightness of the crackers was lowered by the addition of more starch to the dough, its linear expansion and hygroscopicity were not affected. The results of organoleptic test showed that the panelist was prefer to a higher crispness of crackers. The most preferable cracker was the one with 1:2.25 ratio of catfish flesh and starch, showing the characteristic of 1.80% moisture, 2.08% ash, 5.75% protein, 23.55% fat, and 66,93% carbohydrate. Keywords: cracker, catfish, tapioca starch

ANALISIS EKONOMI DAN SIFAT FISIKOKIMIA DODOL RUMPUT LAUT Yuli Wibowo; Bambang Herry Purnomo; Andrew Setiawan Rusdianto
JURNAL AGROTEKNOLOGI Vol 1 No 02 (2007)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Seaweed (Eucheuma cottonii) is sea commodities that processed become various food products. Based on this fact, it needs to be explored, especially product with high added value, practice, and was be like by people. Seaweed product that explored in this research is seaweed dodol. The research point is to determine the composition of seaweed dodol with high quality, which are to study the effect of coconut milk and sugar and then economic analysis. The result showed that addition of coconut milk was not give effect on moisture content, Aw, pH and hardness of seaweed dodol. Otherwise, the addition of sugar was significantly affected on Aw, pH and hardness of dodol. Sugar was not significantly effected by moisture. Dodol made by composition of coconut milk 30 % and high sugar (1:3) was a good dodol. The result of economic analysis shown that dodol industry have good prospect. Keywords: Economical analysis, Eucheuma cottoni , formulation, seaweed dodol

ANALISIS PENENTUAN LOKASI PENGEMBANGAN KLASTER INDUSTRI BERBASIS SINGKONG DI KABUPATEN JEMBER Emi Kurniawati; Yuli Wibowo; Ida Bagus Suryaningrat
JURNAL AGROTEKNOLOGI Vol 13 No 02 (2019)
Publisher : Faculty of Agricultural Technology, University of Jember

Cassava-based industry in Jember Regency had good potential to be developed. The development could be done by forming industrial clusters. Cassava-based industrial clusters could be developed through determining potential locations. The study aimed to provide information about determining the location of the cassava-based industrial cluster development in Jember Regency. The study was conducted using the location quotient (LQ) method and the scalogram method. The results showed that the sub-districts in Jember Regency had potential locations for developing cassava-based industrial clusters, such as Kaliwates Sub-District, Patrang Sub-District, and Sumbersari Sub-District. The three sub-districts had advantages compared to other sub-districts in terms of the concentration of LQ values produced by cassava-based products. Scalogram results showed sub-districts in the highest service center hierarchy, i.e. Kaliwates Sub-District, Patrang Sub-District, and Sumbersari Sub-District. All three sub-districts had complete facilities compared to other sub-districts so that they could become centers of economy and trade. Based on the results of the LQ method and scalogram, the location of the cassava-based industrial cluster development in Jember Regency was determined in Kaliwates Sub-District, Patrang Sub-District, and Sumbersari Sub-District. Keywords: cassava, determination, development, location, industrial cluster

Co-Authors Achmad Subagio Aghata, Ola Riska Aprilia Intan Agus Susanta Ajeng Afriska Lailatul Fajriyah Anas Miftah Fauzi Andi Eko Wiyono, Andi Eko Andy Eko Wiyono Aristanti, Fransiska Candra Ariwan Joko Nusbantoro Asad Hanif Ahras, Muhammad Asmak Afriliana Azkiyah, Lailatul Bambang Heri Purnomo Bambang Heri Purnomo Bertung Suryadharma, Bertung Cita Bella Palupi Darmaningrum, Sindy Rosa Deddy Wirawan Soedibyo Dewi Prihatini Diana Pratiwi, Diana Dyah Rizki Karismasari Eko Wiyono, Andi Elida Novita Elok Sri Utami Elvina Putri Wicaksono Emi Kurniawati Eva Yulia Windiari Fahmi, Achmadi Anwarul Anwarul Fajriyah, Ajeng Afriska Lailatul Fauziyah, Diana Febriansah Eka Prasetyadana Geby Yogita Aditya Hasana, Siti Hasanah, Nindia Furqidatul Herlina Herlina Herlina Herlina Herlina Herlina Herlina Herry Purnomo Herry Purnomo, Bambang I Gusti Bagus Udayana Ida Bagus Suryaningrat Iid Mufidah indarto indarto Jayus Jayus Junaedi, Taufan Junaedi, Taufan Ketut Indraningrat Kiky Chily Arum Dalu Kiswatul Maulidiah Kristio, Ari Lia Milata Khasanah Lia Sumi Karmila Liesia Hanagari Luky Adrianto M Syamsul Ma'arif Mahardika, Nidya Shara Marina Ekawati Muhammad Yunus Nidya Shara Mahardika Nita Kuswardhani Noer Novijanto Nur Aini Nurhayati Nurhayati Nurhayati Nurhayati Nurud Diniyah Prabawa, Hendhy Prabawa, Hendhy Prihani, Suwita Tri Priyanto Priyanto Purnomo, Bambang Hery Qurrotun A’yuni R. Dio Alif Pratama Rima Malica Mukammila Ruhul Afrizal Rusdianto, Andrew S Rusdianto, Andrew Setiawan Salsabila Sari, Bella Yusita Siswoyo Soekarno Siti Nur Shaidah Sony Swasono Sugeng Raharto Sulistiyono Sulistiyono Suryaningrat, Ida Bagus Bagus Suwasono, Sony Tartila Fitri Ulfa Nur Aida Wahyuni, Septy T Wardhana, Danu Indra Winda Amilia Winda Amilia Windiari, Eva Yulia Wiyanto, Bambang Wiyanto, Bambang Yeyen Retno Maulida Yuniarsih Handayani, Rhoiyfah Zamronie, Achmad

Title

Found 56 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 56 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 56 Documents
Search