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Bacterial Contamination on Meatballs Sold in Traditional Markets P.D. Surya Market in East Surabaya Region Causes a Decline in People's Income Alfiyatus Sholichah; Ratna Yulistiani; Ulya Sarofa; Dadik Raharjo
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7290

Abstract

Coliform, Escherichia coli and Salmonella sp. are bacterial pathogen that causes foodborne disease which often contaminates food that is harmful to human health. The sale of meatballs without packaging accompanied by poor hygiene and environmental sanitation conditions has a high potential for contamination by Coliform, Escherichia coli and Salmonella sp. The purpose of this study was to identify the contamination of Coliform, Escherichia coli and Salmonella sp in bulk and packaged meatballs sold at PD Pasar Surya in the East Surabaya Region and to determine the relationship between the hygiene and sanitation of traders on the level of bacterial contamination, Coliform contamination, Escherichia coli and Salmonella sp in bulk and packaged meatballs. This research is a cross sectional study and the sample was taken by purposive sampling method. The relationship between hygiene and sanitation of traders with microbiological quality of bulk meatballs and packaged meatballs using Chi Square. The results showed that the level of total bacterial contamination was higher in bulk meatballs (66.6%) compared to packaged meatballs (40%), Total Coliform bulk meatballs were 60% higher than packaged meatballs (40%), Escherichia coli meatballs Bulk meat (40%) is higher than packaged meatballs (20%), Salmonella sp in bulk meatballs (33.3%) is higher than packaged meatballs (40%). There is a significant relationship between the hygiene and sanitation of traders and the level of bacterial contamination, Coliform, Escherichia coli and Salmonella sp.
Co-Authors Adiana Mutamsari Witaningrum Agnes Theresia Soelih Estoepangestie Aldin Akbar Rahmatullah Alfiyatus Sholichah Alpha Fardah Athiyyah Amrullah, Amirul Muslim Amrullah, Muhammad Fajar Andy Darma Budiarto Budiarto Budiarto Bugiono, Bugiono Caska - Cindy Ercha Aulia Putri Deana Fyra Adi Nur Dedin F. Rosida Dian Ayu Permatasari Didik Handijatno Dinda Alvianita Sabrina Endang Suprihati Eriza Rosalina Rochmah Erma Safitri Erma Safitri ERMA SAFITRI Fedik Abdul Rantam Hasibuan, Sandi Aziz Hidanah, Sri I Gusti Made Reza Gunadi Ranuh Ikhsan, Dilla Amalia Bilqis Ilmi, Laily 'Ulya Nurul IMAM MUSTOFA Jariyah Kartini Khairullah, Aswin Rafif Lucia Tri Suwanti, Lucia Tri Masfufatun Masfufatun Mohammad Auzaie Afandi Mustofa Helmi Effendi Mutiarasari, Nonie Olivia Adia Nenny Harijani Ni Made Mertaniasih Nunuk Dyah Retno Lastuti Nur, Deana Fyra Adi Nusdianto Triakoso Nuurin Ajrin Karim PA, Deanty Ayu Pasang, Gabriel Sampe Poedji Hastutiek Prawasa, Ramadhiniyanti Putri Alif Pudji Srianto Putri, Natalie Lovena Pramono Ratna Yulistiani Rimayanti Rimayanti Rimayanti Rimayanti Rimayanti Rini Purbowati Rizky Fatkhur Rohman Rosida, Dedin F. Sakran, khawla Abdullah Setyawan, Boedi Shirakawa, Toshiro Sintya Kumalasari Wibowo Sintya Kumalasari Wibowo Soeharsono Soeharsono Sofia Wardhani Sri Alam Syah Lihan Candra Asi Sri Hidanah Sri Lestari Utami Sudarmo, Subijanto Marto Supriyadi Supriyadi Tacharina, Martia Rani Tita Damayanti Lestari Toshiro Shirakawa Tyasningsih, Wiwiek Ulya Sarofa Ulya Sarofa Warsito, Sunaryo Hadi Widya Paramita Lokapirnasari