Article Per Year (5 Year)
p-Index From 2021 - 2026
4.719
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia JURNAL EMBA : JURNAL RISET EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi FIAT JUSTISIA: Jurnal Ilmu Hukum PROFIT : Jurnal Administrasi Bisnis Sahafa Journal of Islamic Communication Edukasi Islami: Jurnal Pendidikan Islam AS-SÂIS (JURNAL HUKUM TATA NEGARA ISLAM/SIYASAH) JURNAL KOMUNIKATIO EQIEN - JURNAL EKONOMI DAN BISNIS YUME : Journal of Management SANGKEP: Jurnal Kajian Sosial Keagamaan Jurisprudensi: Jurnal Ilmu Syariah, Perundang-undangan, Ekonomi Islam Health Information : Jurnal Penelitian Ecobisma (Jurnal Ekonomi, Bisnis dan Manajemen) Jurnal Ekonomi Manajemen Sistem Informasi Jurnal Investasi Jurnal Ilmiah Keperawatan Imelda Jurnal EK dan BI Tafkir: Interdisciplinary Journal of Islamic Education Indonesia Auditing Research Journal Journal of Public Health Concerns Jurnal Manajemen Dakwah (J-MD) Al Makki Health Informatics Journal IIJSE Social Sciences Insights Journal Journal of Innovative and Creativity Journal of Development Economics and Digitalization, Tourism Economics (JDEDTE) Economics Development Analysis Journal Multidisciplinary Indonesian Center Journal Jurnal Pengabdian Indonesia
Zulkarnain Nasution
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 37 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 37 Documents
Search

 1   2   3   4 
Islam And The Role Of Private Universities In Preventing Drug Abuse In The District Asahan Abidin, Zainal; Daulay, Nurussakinah; Nasution, Zulkarnain
Edukasi Islami: Jurnal Pendidikan Islam Vol. 12 No. 001 (2023): Edukasi Islami: Jurnal Pendidikan Islam (Special Issue 2023)
Publisher : Sekolah Tinggi Agama Islam Al Hidayah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30868/ei.v12i001.6778

Abstract

This article aims to analyze the views of universities in preventing drug abuse, how university programs arrive at the solutions provided for preventing drug abuse on private campuses in Asahan. The type of research in this study uses qualitative research, namely research using data collection techniques without using numbers or other nominal fractions, because this requires data in the field. Then more research was collected and was in the form of information or information obtained based on informants. This research took place at private campuses/universities throughout Asahan Regency. Data collection techniques use interviews, field observations and documentation studies. Data processing and analysis techniques use data reduction, data presentation and drawing conclusions. The research time starts from the initial research on July 20 2023. The results of the research found that the view of university administrators regarding the prevention of drug abuse in Asahan Regency is the need for active participation and participation in carrying out activities to prevent narcotics abuse carried out in the campus environment, reporting all forms of possession, distribution or abuse of drugs that occur in the campus environment, actively in participating in training, seminars, workshops on preventing drug abuse both carried out by campus and outside campus, establishing good communication with peers and other campus residents (Rector, Dean, Lecturers, parents, and campus security officers), and What students can do to play a role in this industrial era and take steps and take a place as the driving force of this country is to develop critical thinking patterns and not be easily eroded by negative influences. Then the program uses three approaches, namely a communicative approach, an informative approach, and an educational approach.
Financial Ratio Analysis at PT. Adaro Energy Tbk. Based on The 2017 – 2020 Financial Statements Limbong, Christine Herawati; Simanjorang, Elida Florentina Sinaga; Harahap, Nova Jayanti; Nasution, Zulkarnain
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 4 No 1 (2021): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v4i1.1460

Abstract

Every company must have financial reports that record capital, profits, losses, production wages, salary payments, which are related to the whole business. This report is called a financial report or financial report which records all information about a company's finances. The financial report is the final result of the process of recording financial transaction activities in a company that describes the company's financial condition in an accounting period and is a general description of the performance of a company. Where the purpose of making financial statements is to communicate the economic resources (assets), and obligations of an entity at a certain time, and the capital owned by the company. One way to get good financial reports is to compare the numbers in the financial statements. In making comparisons known as financial ratio analysis. The financial ratios used are profitability ratios and liquidity ratios. The results of these financial ratios will show the health condition of the company in question and are used to assess management's performance in a period whether it has achieved the targets as set and assesses management's ability to effectively empower company resources.
The Rice Marketing System in Tidal Farming: A Case Study of Banyuasin Regency Nasir, Nasir; Fitriyana, Gusti; Simanjuntak, Rouli; Afriatna, Sisva Berti; Nasution, Zulkarnain
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.167

Abstract

Rice is a commodity that frequently has issues with its marketing strategy. The challenge with rice marketing in tidal areas is the lengthy marketing chain, which makes it inefficient. This study intended to (1) describe the rice marketing system, (2) identify the elements that farmers and marketing institutions evaluate when selecting transaction partners, and (3) determine the efficiency of rice marketing channels. The research was carried out in Banyu Urip Village, Lago District, Banyuasin Regency, using a survey with sampling approach. The analysis method was descriptive, with a focus on marketing efficiency, margins, and farmer shares. The results demonstrate that the rice marketing channels in the rice producing areas during the ebb and flow were separated into three channels: (a) Channel I = Farmers → Collectors → Wholesalers → Retailers → Consumers; (b) Channel II = Farmers → Collectors → Wholesalers → Consumers, and (3) Channel III: Farmers → Collectors → Retailers → Consumers. Farmers and marketing institutions evaluated the following factors when selecting trade partners: (a) Farmers are bound by debt, price, and emotional relationships; (b) Collectors are concerned about grain prices and quality. (c) Wholesalers: rice price and quality, as well as customer ties, (d) Retailers: rice price and quality, payment procedures, and customer ties. All marketing channels are effective, but the most efficient is Channel III (Farmers → Collectors → Retailers → Consumers). Keywords: farming, marketing system, rice, tidal
Pengaruh Product Quality Dan Fashion Lifestyle Terhadap Keputusan Pembelian Produk Dengan Pengalaman Konsumen Sebagai Variabel Moderating (Studi Kasus Ud Anggi Thrifting) Rantau Prapat Hasibuan, Nurmaidha Alma Br; Nasution, Zulkarnain; Simanjuntak, Daslan
YUME : Journal of Management Vol 8, No 1 (2025)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v8i1.8609

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kualitas produk dan gaya hidup fashion terhadap keputusan pembelian konsumen di UD Anggi Thrifting, dengan pengalaman konsumen sebagai variabel moderasi. Pendekatan yang digunakan adalah kuantitatif dengan metode survei, dan data dikumpulkan dari 60 responden yang pernah berbelanja di toko tersebut. Analisis dilakukan menggunakan SmartPLS dengan pendekatan PLS-SEM. Hasil penelitian menunjukkan bahwa fashion lifestyle dan pengalaman konsumen berpengaruh signifikan terhadap keputusan pembelian, sementara kualitas produk tidak berpengaruh langsung tetapi memiliki pengaruh tidak langsung melalui pengalaman konsumen. Temuan ini menggarisbawahi pentingnya pengalaman konsumen sebagai mediator dalam membentuk keputusan pembelian. Pengalaman positif dapat memperkuat dampak fashion lifestyle dan kualitas produk terhadap keputusan konsumen. Oleh karena itu, strategi pemasaran UD Anggi Thrifting perlu difokuskan pada peningkatan pengalaman belanja dan pemenuhan ekspektasi konsumen terhadap gaya dan kualitas produk.Kata Kunci: Product Quality, Fashion Lifestyle, Pengalaman Konsumen, Keputusan Pembelian
PENINGKATAN PENDAPATAN MASYARAKAT DENGAN PRODUK PERMEN PINANG (PERANG) PADA DESA TELUK SENTOSA Nasution, Zulkarnain; Tiwi Eviliani; Heni Mardianti
Jurnal Pengabdian Indonesia (JPI) Vol. 1 No. 2 (2025): Vol. 1 No. 2 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peningkatan pendapatan melalui produk permen pinang (PERANG) di Desa Teluk Sentosa bertujuan untuk memberikan pemahaman mendalam kepada masyarakat tentang potensi besar produk lokal, terutama pinang, yang dikenal memiliki manfaat kesehatan dan nilai ekonomi yang tinggi. Dalam sosialisasi ini, masyarakat diberikan pelatihan pembuatan permen pinang yang dilakukan secara partisipatif, di mana seluruh proses pengolahan dilakukan bersama-sama dengan panduan dari para ahli. Kegiatan ini dimulai dengan pengenalan manfaat pinang, baik dari sisi kesehatan seperti kandungan antioksidan yang tinggi, maupun dari sisi ekonomi, yang dapat meningkatkan pendapatan rumah tangga. Melalui kegiatan pelatihan ini, warga desa diajak untuk mengembangkan kreativitas mereka dalam menciptakan varian produk yang lebih menarik dan bernilai jual tinggi. Sebagai langkah selanjutnya, diharapkan produk permen pinang ini dapat masuk ke dalam jaringan distribusi yang lebih besar, termasuk pasar modern dan online, sehingga memberikan dampak ekonomi yang lebih signifikan bagi masyarakat Desa Teluk Sentosa. Program ini juga berencana untuk melibatkan lebih banyak kelompok masyarakat dalam pelatihan lanjutan, sehingga lebih banyak keluarga yang dapat merasakan manfaat ekonomi dari produk inovatif.
Reconstruction of Consumer Protection Law in the Settlement of Islamic Banking Disputes Rahmadani, Gema; Nasution, Zulkarnain; Pagar, Pagar; Victoria, Ong Argo
Fiat Justisia: Jurnal Ilmu Hukum Vol. 19 No. 4 (2025)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25041/fiatjustisia.v19no4.4506

Abstract

The rapid growth of Islamic banking in Indonesia has not been matched by an adequate consumer protection framework, particularly in resolving disputes between customers and Islamic banking institutions. Law No. 8 of 1999 on Consumer Protection remains general and does not accommodate the specific characteristics of Islamic economic law, creating normative inconsistencies and ambiguity in dispute resolution. This study uses a normative legal approach to analyze legislation, DSN-MUI fatwas, and court decisions, and finds a regulatory gap rooted in contractual justice and maqashid syariah principles. This gap risks disadvantaging consumers, especially regarding transparency, the prohibition of usury, and protection from harmful practices such as gharar and maysir. The study concludes that reconstructing consumer protection law to incorporate Sharia-based norms and clearer dispute resolution mechanisms is essential for realizing a fair and sustainable Islamic banking system in Indonesia.
Pengaruh Inovasi Produk Dan Citra Rasa Terhadap Meningkatkan Daya Saing Umkm Dengan Variabel Moderasi Merek (Studi Kasus Usaha Bolu Karamel Pasundan di Kota Rantauprapat) Hasanah, Wilda; Nasution, Zulkarnain; Harahap, Nova Jayanti
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3510

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in the Indonesian economy, but often face competitive challenges, particularly in the bakery sector. This study aims to analyze the influence of product innovation and taste on MSME competitiveness, with brand as a moderating variable, in a case study of Pasundan Caramel Cake in Rantauprapat City. The study used a descriptive quantitative approach with 96 respondents selected throughpurposive samplingbased on the Lemeshow formula. Data were collected through a Likert-scale questionnaire and observation, then analyzed usingStructural Equation ModelingbasedPartial Least Square(SEM-PLS) with the help of SmartPLS. The results showed that product 1).innovation had a significant effect on brand. 2).Taste image also had a significant effect on brand. 3). Brand had a significant effect on competitiveness. 6).The indirect effect of product innovation on competitiveness through branding was significant, while the effect of taste image through branding was insignificant.7). The research model had an R² value of 0.925 for branding and 0.962 for competitiveness, indicating very strong predictive ability. These findings confirm that product innovation, taste image, and brand strengthening together contribute significantly to increasing the competitiveness of bakery MSMEs. Strategies that integrate product creativity, taste consistency, and brand identity are expected to strengthen the position of MSMEs in a competitive market.
Co-Authors Abdillah, Muzakky Achmad Fauzi Adelia Syahfitri Nasut Afriatna, Sisva Berti Ali Al Ihsan, Muhammad Amrizal Amrizal Anita Sri Rejeki Hutagaol, Anita Sri Rejeki Ayu Rahmadani Betti Megawati Chusnul Chotimah Darsono Wisadirana Dewita Suryati Ningsih Eviliani, Tiwi Fahri Baihaqi, Arif Fajriyani, Dini Fitriyana, Gusti GINTING, MAGDALENA Gulo, Angelin hadirman, hadirman hadirman Hanifa Putri, Yasmin Hasanah, Wilda Hasibuan, Nurmaidha Alma Br Heni Mardianti Henki Japina Henky Japina Ima Hidayati Utami Kurniawati, Made Devi Kurniawaty Fitri Lahmuddin Lubis Limbong, Christine Herawati Maulina Pia Wulandari Meisa Nasution Nasir Nasir Nasution, Bayu Safrizal Nova Jayanti Harahap Nurussakinah Daulay Pagar, Pagar Prihantoro, Danang Mandala Pristiyono Pristiyono Rafika, Mulya Rahmadani, Gema Ritonga, Mulkan Rostika Nasution Saragih, Rosita Sigalingging, Ganda Simanjorang, Elida Florentina Sinaga Simanjuntak, Daslan Simanjuntak, Rouli Sinaga, Martaulina Siregar, Dewi Ratna Bulan Sri Wahyuni Sutriani sutriani Tampubolon, Prety Lestasri Tarigan, Armansyah Tarigan, Fatmawati Tiwi Eviliani Victoria, Ong Argo Vira Rahmadayanti Yudo Prakoso Dewo, Adam Zainal Abidin