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Setiawan, Andika Putra
Universitas Muhammadiyah Jember
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Uji Organoleptik dan Rendemen Produk Crackers Berbahan Baku Hidrolisat Ikan Tongkol Asih Imer Rita; Danu Indra Wardhana; Andika Putra Setiawan
National Multidisciplinary Sciences Vol. 4 No. 6 (2025): Proceeding SEMARTANI 4.2
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ikan tongkol memiliki kandungan protein tinggi dan ketersediaan melimpah, menjadikannya bahan baku potensial untuk inovasi pangan bergizi. Salah satu bentuk pengolahan bernilai gizi adalah hidrolisat protein ikan tongkol, yang dapat diaplikasikan pada produk seperti crackers. Penelitian ini bertujuan mengevaluasi rendemen dan mutu organoleptik crackers dengan penambahan hidrolisat protein pada konsentrasi berbeda. Desain penelitian menggunakan Rancangan Acak Lengkap (RAL) dua faktor, dengan analisis data menggunakan Two Way ANOVA dan Uji Duncan untuk mengetahui perbedaan nyata antar perlakuan. Proses konversi hidrolisat cair menjadi bubuk melalui metode freeze drying menghasilkan rendemen sebesar 16,14% dari volume cair dan efisiensi total 21,44% dari berat fillet awal. Uji organoleptik menunjukkan bahwa konsentrasi 10% merupakan formulasi paling disukai panelis untuk atribut aroma, tekstur, rasa, dan penilaian keseluruhan, sedangkan atribut warna terbaik diperoleh pada konsentrasi 15%. Hasil ini menunjukkan bahwa penambahan hidrolisat protein ikan tongkol dapat meningkatkan mutu sensori crackers, dan konsentrasi 10% menjadi formulasi paling optimal secara keseluruhan. Formulasi ini berpotensi dikembangkan sebagai produk pangan fungsional berbasis protein ikan yang bernilai tambah.
Strategi Pengembangan Agroindustri Mengkudu di Kabupaten Jember Setiawan, Andika Putra; Wardhana, Danu Indra; Nalawati, Ara Nugrahayu; Rismawati, Rizki
Jurnal Agroteknologi Vol. 20 No. 1 (2026)
Publisher : Fakultas Teknologi Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jagt.v20i1.60003

Abstract

Jember Regency is one of the largest noni-producing regions in East Java Province. However, the development of noni agroindustry has not yet reached its full potential. Various constraints related to raw material management, processing technology, business capital, and market access have limited the growth and competitiveness of the sector. This study was conducted in Jember Regency, East Java, Indonesia, to formulate an appropriate strategy for developing the noni agroindustry. The research employed the Hayami method to analyze value added, the Exponential Comparison Method to determine superior agroindustrial products, Interpretative Structural Modeling to identify key development elements, and the Analytical Hierarchy Process to prioritize development strategies. The results showed that processing 336,000 kg of noni fruit generated 168,000 L of liquid extract, 56,000 kg of chips, and 16,800 kg of noni coffee. Among the evaluated products, noni extract beverage was identified as the most prospective product for agroindustrial development. The key development elements included creating business opportunities for micro, small, and medium enterprises, strengthening processing technology from upstream to downstream, overcoming capital constraints, enhancing the role of buyers, and intensifying extension and promotional activities through conventional and digital channels. The priority strategy identified was improving market access, with a priority value of 0.254. The findings contribute to the development of a sustainable noni agroindustry model by integrating value-added enhancement, institutional strengthening, technological improvement, and market-oriented strategies. Practically, the results can serve as a reference for local governments, agroindustry actors, and stakeholders in designing policies and programs to increase the competitiveness of noni-based products, expand employment opportunities, strengthen rural enterprises, and support regional economic development in Jember Regency. Keywords: development strategy, market access, noni agroindustry, rural agroindustry
Strategi Pengembangan Agroindustri Mengkudu di Kabupaten Jember Setiawan, Andika Putra; Wardhana, Danu Indra; Nalawati, Ara Nugrahayu; Rismawati, Rizki
Jurnal Agroteknologi Vol. 20 No. 1 (2026)
Publisher : Fakultas Teknologi Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jagt.v20i1.60003

Abstract

Jember Regency is one of the largest noni-producing regions in East Java Province. However, the development of noni agroindustry has not yet reached its full potential. Various constraints related to raw material management, processing technology, business capital, and market access have limited the growth and competitiveness of the sector. This study was conducted in Jember Regency, East Java, Indonesia, to formulate an appropriate strategy for developing the noni agroindustry. The research employed the Hayami method to analyze value added, the Exponential Comparison Method to determine superior agroindustrial products, Interpretative Structural Modeling to identify key development elements, and the Analytical Hierarchy Process to prioritize development strategies. The results showed that processing 336,000 kg of noni fruit generated 168,000 L of liquid extract, 56,000 kg of chips, and 16,800 kg of noni coffee. Among the evaluated products, noni extract beverage was identified as the most prospective product for agroindustrial development. The key development elements included creating business opportunities for micro, small, and medium enterprises, strengthening processing technology from upstream to downstream, overcoming capital constraints, enhancing the role of buyers, and intensifying extension and promotional activities through conventional and digital channels. The priority strategy identified was improving market access, with a priority value of 0.254. The findings contribute to the development of a sustainable noni agroindustry model by integrating value-added enhancement, institutional strengthening, technological improvement, and market-oriented strategies. Practically, the results can serve as a reference for local governments, agroindustry actors, and stakeholders in designing policies and programs to increase the competitiveness of noni-based products, expand employment opportunities, strengthen rural enterprises, and support regional economic development in Jember Regency. Keywords: development strategy, market access, noni agroindustry, rural agroindustry
KARAKTERISTIK SERBUK MENGKUDU DENGAN METODE FOAM MAT DRYING (KAJIAN LAMA PENGERINGAN DAN TWEEN 80) Hasbi Ashshiddiqi Kusuma; Andika Putra Setiawan
Jurnal Agriovet Vol. 3 No. 1 (2020): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

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Abstract

Tujuan penelitian ini adalah untuk mendapatkan lama pengeringan dan konsentrasi Tween 80 yang tepat pada pembuatan serbuk buah mengkudu dengan metode foam mat drying agar menghasilkan produk yang berkualitas dan dapat digunakan sebagai minuman fungsional yang bermanfaat untuk kesehatan. Rancangan penelitian disusun dengan Rancangan Acak Kelompok. Penelitian diawali dengan membuat esktrak mengkudu kemudian cairan tersebut dijadikan serbuk. Selanjutnya dilakukan pengujian terhadap aktivitas antioksidan dan rendemen. Terdapat dua faktor dalam pembubukan yaitu lama pengeringan dan konsentrasi tween 80 yang dikombinasikan menjadi 9 perlakuan. Didapatkan nilai tertinggi untuk aktivitas antioksidan sebesar 64.66 % mg/ml. Hasil serbuk terbaik tedapat pada perlakuan lama pengeringan 14 jam dengan kombinasi konsentrasi Tween 80 sebesar 0,7% dengan menghasilkan rerata nilai kesukaan serbuk mengkudu tertinggi yaitu 4,18 (agak menyukai). Kata Kunci: Antioksidan, Foam Mat Drying, dan Mengkudu
Analisis Kinerja Pengeringan dan Kelayakan Finansial Usaha Teh Bunga Mawar Berbasis Oven Berbahan Bakar LPG Prawitasari, Saptya; Wardhana, Danu Indra; Setiawan, Andika Putra; Aulia, Anisa Nurina; Pangestu, Dzhakwan Putra; Eryani, Nanda Putri
Teknotan: Jurnal Industri Teknologi Pertanian Vol 20, No 2 (2026): TEKNOTAN, Agustus 2026
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol20n2.19

Abstract

Pengeringan merupakan tahap kritis dalam pengolahan teh bunga mawar karena menentukan pencapaian kadar air, penggunaan energi, dan biaya produksi. Penggunaan oven berbahan bakar Liquefied Petroleum Gas (LPG) berpotensi menjadi teknologi pengeringan yang aplikatif bagi usaha kecil dan menengah, tetapi kinerja termal dan kelayakan ekonominya perlu dievaluasi secara terpadu. Penelitian ini bertujuan menganalisis kinerja pengeringan bunga mawar menggunakan oven LPG dan mengevaluasi kelayakan finansial usaha teh bunga mawar. Penelitian dilakukan secara eksperimental dengan satu perlakuan dan tiga ulangan. Parameter yang dianalisis meliputi perubahan kadar air, rendemen, susut bobot, waktu pengeringan, kebutuhan energi, efisiensi pengeringan, kapasitas efektif, dan konsumsi LPG, sedangkan kelayakan finansial dievaluasi menggunakan Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit Cost Ratio (Net B/C), Break Even Point (BEP), Payback Period (PBP), dan analisis sensitivitas. Hasil menunjukkan kadar air menurun dari 88,31 ± 0,18% menjadi 8,80 ± 0,17% selama 313 ± 3 menit pada suhu rata-rata 46,40 ± 0,40°C, dengan rendemen 15,00 ± 0,22% dan efisiensi pengeringan 8,62%. Kebutuhan energi sebesar 6.769,16 ± 67,34 kJ, kapasitas efektif 0,09 ± 0,002 kg/jam, dan konsumsi LPG 0,08 ± 0,002 kg/jam. Secara finansial, usaha layak dengan NPV Rp7.873.614, IRR 50,93%, Net B/C 2,19, dan PBP 2 tahun 5 bulan. Namun, kadar air akhir masih sedikit di atas batas maksimum SNI 3836:2013 sehingga diperlukan optimasi waktu dan kondisi pengeringan.
PELATIHAN DIGITAL MARKETING UNTUK MENINGKATKAN BRAND AWARENESS PRODUK OLAHAN BUNGA MAWAR KELOMPOK WANITA TANI NAWASENA DI DESA KARANG PRING Anisa Nurina Aulia; Andika Putra Setiawan; Danu Indra Wardhana; oktaarina; Henik Prayuginingsih; Imelita Nasya Diantha; Dhiaz Ari Priyandana; Gini Asaiswati
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 10 No 2 (2026): September 2026
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v10i2.14537

Abstract

The Nawasena Women Farmers Group (KWT) in Karangpring Village, Jember Regency, has developed various rose-based processed products. However, product marketing has remained limited to word-of-mouth and local sales, resulting in low public brand awareness and limited market reach. This community service initiative aimed to enhance KWT members' understanding of brand awareness and digital marketing, while also providing guidance on developing product identity and digital-based marketing strategies. The methods employed included a participatory communication approach and direct mentoring, encompassing discussions on partner needs, material preparation, pre-testing, sessions on brand awareness and digital marketing, and assistance with creating logos, labels, product catalogs, and e-commerce accounts on Shopee and Instagram. The program concluded with a post-test to evaluate the improvement in participants' knowledge. The results demonstrated an increase in the capacity of Nawasena KWT members to build brand identity and utilize digital media for marketing purposes. Products that previously featured simple packaging were upgraded with more attractive and informative labels. Furthermore, marketing efforts were successfully expanded via social media and online marketplaces, leading to an approximately 20% increase in product demand compared to pre-program levels. An evaluation of the 26 participants showed improved learning outcomes, with the average pre-test score rising from 60 to a range of 80–100 in the post-test. These findings indicate that the outreach and mentoring methods were effective in enhancing the knowledge and skills of the KWT members..
Co-Authors Afan Bagus Mananda Agustia Dwi Pamujiati Ahib Assadam Alda Wata Alim Alda Wata Alim Ronita Andi Setiawan Anggi Mediana Muchta Anggi Rahmadhanisa, Novita Anisa Nurina Aulia Anisa Nurina Aulia Aprilian Firmansyah Ara Nugrahayu Nalawati Asih Imer Rita Asrori, Muchamad Imam Awatiful Azza Ayu Lestari, Shafira Azizah, Syifa Nur Bejo Suroso Christensen, Dennys Dafit, Mohammad Damayanti, Rofita Eka Danu Indra Wardana Dhiaz Ari Priyandana Diana Dwi Anggraeni Djamali, Abdoel Dwi Affandi, Salman Erwin Fadilatur Rosyid Eryani, Nanda Putri Fina Syafia Fina Syafia Fina Syafia Firlana Rosa Firmansyah, Aprilian Firmanto, Hendi Fitriana Dina Rizkina Gini Asaiswati Hamry Nur Ramadhani Hasbi Ashshiddiqi Kusuma Henik Prayuginingsih Henik Prayuginingsih Imelita Nasya Imelita Nasya Diantha Indah Ibanah Indrian, Oppy Valencia Insan Wijaya Isya Lestari Triyudhani Jadid Abda Sabillah Juvitasari K Khofifah, Faik Katherine, Nadila Maosi Kumara Hadi, Danang Lucky Wahyu Parsetyo M. Taufiq Hidayat Mediana Muchtar, Anggi Mochammad Saiful Efendi Muhammad Fareza Hidayat Muliasari, Risa Martha Murtianingsih, Hidayah Murwanti, Retno Nanda Putri Eryani Norita Citra Yuliarti, Norita Citra Nurissta Putri Pandini, Fany Nuriyatul, Mega Saniya Juli oktaarina Oktarina Oktarina, Oktarina Oppy Valencia Oppy Valencia Indrian Oppy Valencia Indrian Oppy Valencia Indrian Pangestu, Dzhakwan Putra Pradana, Dicky Setiadi Prasetyo, Lucky Wahyu Prawitasari, Saptya Rafiq, Muhammad Ainur Ramadhani, Nia Ramadhani, Shinta Artamevia Rasyadan Taufiq Probojati Renandi, Berino Ridwan, Signal Melani Risa Martha Risa Martha Muliasari Riskiyono, Syahroni Rismawati, Rizki Riswa, Gardiva Bintara Rizki Rismawati Ronita, Alda Wata Alim Rosa, Firlana Royhansyah Saputra Rozy, Muhammad Fahrur Ryan Setiadi Plaikol Sabillah, Jadid Abda Saputra, Andrean Satriya Bayu Aji Shinta Artamevia Ramadhani Sri Kumalaningsih Syafia, Fina Triyudhani, Isya Lestari Valencia, Oppy Wardhana, Danu Indra Wati, Erlina Dinda Widi Artini Wignyanto Wignyanto Yuliarti, Norita Zaini Zaini