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All Journal Jurnal Kesehatan Reproduksi JKG (Jurnal Keperawatan Global) GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Ilmiah Bidan Window of Health : Jurnal Kesehatan Jurnal Kesehatan Reproduksi Amerta Nutrition Jurnal Kesehatan Ibu dan Anak Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Reproduksi Jurnal Besurek Jidan Poltekita: Jurnal Ilmu Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Lia Nurcahyani
Poltekkes Kemenkes Tasikmalaya
Agriculture, Biological Sciences & Forestry Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Journal : amerta nutrition

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Rancangan Paket Media Edukasi Pencegahan Stunting Berbasis Teknologi dan Kearifan Lokal: Design of Stunting Prevention Education Media Package Based on Technology and Local Wisdom Nurcahyani, Lia; Widiyastuti, Dyah; Estuti, Wiwit; Iman, Arief Tarmansyah; Fitrianingsih, Yeni; Hafid, Fahmi
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.9-14

Abstract

Background: Stunting leads to increased morbidity and mortality among children. To accelerate stunting reduction, family assistance teams support at-risk families, requiring engaging and accessible educational resources. However, existing educational media materials are fragmented and lack a comprehensive approach, resulting in gaps during family assistance sessions. To improve accessibility and efficacy, a comprehensive, technology-based educational tool is necessary. Objectives: To develop a Stunting Prevention Education Media Package (PaSti PenTing) based on technology and local wisdom. Methods: This study used a Research and Development approach conducted in Cirebon City. The stages included the formulation of basic concepts, and in-depth interviews with experts, namely the Chairman of the Central Board of the Indonesian Midwives Association, the Head of the Cirebon City Health Office, the Head of the Cirebon City Women's Empowerment, Child Protection, Population Control and Family Planning Office and lecturers with S3 backgrounds. These interviews provided input related to the materials used for designing the PaSti PenTing. The research instrument uses in-depth interview guidance and data analysis was carried out using content analysis. Results: Based on expert input, the PaSti PenTing design was developed. The main menu consists of an introduction and a menu for target groups (teenagers, brides-to-be, pregnant women, postpartum mothers, and toddlers). Each menu contains educational materials. Conclusions: PasTi PenTing is a comprehensive media that can be used by the assistance team and families at risk of stunting to improve knowledge, attitudes, and behaviors in stunting prevention.
Pengaruh Model Pelayanan Kebidanan Berkesinambungan (CoMC) Berbasis Aplikasi "EDUGARLIN" Dan Cetak Terhadap Kualitas Nifas Bugar: The Effect of Continuity of Midwifery Care (CoMC) Based on EDUGARLIN Application and Booklet on Postpartum Fitness Quality Junengsih, Junengsih; Syarifah, Rosita; Kusumastuti, Ani; Herlyssa, Herlyssa; Wahyuni, Elly Dwi; Fatimah, Yulia Ulfah; Nurcahyani, Lia; Hafid, Fahmi
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.41-48

Abstract

Background: The puerperium is the period between the delivery of the placenta and the return of the uterus to its pre-pregnancy condition, which lasts for 6 weeks or 42 days. During this recovery period, mothers often experience several physiological and physical changes that cause discomfort. Several studies have shown that the discomfort experienced can lead to pathological development and complications when not treated properly. To prevent complications, information technology from smartphones with Android-based applications can be used to improve the quality of postpartum well-being. Objectives: This study aimed to analyze the effect of utilizing EDUGARLIN (postpartum fitness education) application on the knowledge, attitudes, and quality of postpartum fitness in TPMB (Independent Midwife Practice). Methods: The study procedures were carried out using a Quasi-experimental design with a nonequivalent posttest-only control group method. The purposive sampling was then used to select a total of 84 respondents, who were divided into 2 groups, namely EDUGARLIN application (intervention) and booklet (control). The data obtained in this study were analyzed using the Mann-Whitney test. Results: The results showed that there were significant differences in knowledge, attitudes, and postpartum fitness quality between the intervention and control groups. In the intervention group, 36 respondents (85.7%) had good knowledge, compared to 22 respondents (52.4%) in the control group (p-value<0.05). A total of 36 respondents (85.7%) also showed positive attitudes, compared to 34 (81%) in the control group (p-value<0.05). In addition, 38 respondents (90.5%) in the intervention group had good postpartum fitness quality, compared to 26 (61.9%) in the control group (p-value<0.05). Conclusions: The android-based EDUGARLIN application was effective in improving knowledge, attitudes, and behavior of postpartum mothers in terms of the quality of postpartum fitness.
Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi: Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content Radiati, Ani; Sumarto, Sumarto; Hafid, Fahmi; Kamelia, Emma; Nurcahyani, Lia; Mariani, Dini; Badriah, Siti; Muhandri, Tjahja
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.67-74

Abstract

Background: Dietary fiber is essential for maintaining digestive health, especially during emergencies with limited food availability. Objectives: To analyze the chemical, microbiological, and nutritional properties of high-fiber cereal bars designed as emergency food. Methods: This study used an experimental design. The cereal bars were made from rice crisps and oats and tested based on chemical and microbiological parameters. Chemical analysis included dietary fiber, carbohydrates, protein, fat, minerals, and vitamins while the microbiological analysis covered total plate count (TPC) and detection of pathogenic bacteria such as Escherichia coli, Salmonella, and Staphylococcus aureus in accordance with food safety standards from the Indonesian Food and Drug Authority (BPOM). The testing was conducted from November 3–15, 2023, at PT Saraswanti Indo Genetech laboratory, Indonesia. Results: The test showed that the mixed berry cereal bar contained 9.43% dietary fiber, exceeding BPOM standards. The product was free from heavy metal contamination (arsenic, cadmium, mercury, lead, and tin) and showed no trans fats. Microbiological tests confirmed that the product was safe from pathogenic microbes, with total plate count (TPC) and Enterobacteriaceae  within safe limits. The product also did not contain Salmonella or Staphylococcus aureus. Conclusions: This high-fiber cereal bar meets strict food safety and nutritional standards, making it suitable for development as emergency food. Its high fiber content and lack of harmful contaminants make it safe and nutritious for disaster victims. Continued testing and development with diverse flavors and formulations are recommended to improve acceptance across age groups in emergency situations.
Co-Authors Anak Agung Istri Sri Wiadnyani Arief Tarmansyah Iman Athanasia Budi Astuti Cahyati, Yanti Dita Eka Mardiani Dyah Widiyastuti Fahmi Hafid Fatimah, Yulia Ulfah Ghina Septiany Nurul Wahdah Herlyssa, Herlyssa Hilda Hazarani Indah Muthara Jubaedah, Entin Junengsih, Junengsih Kamelia, Emma Kunaepah, Uun Kusumastuti, Ani L. Lisnawati Lela Hartini Lusi Andriani Mariani, Dini Mariani, Nina Nirmaya Meti Widiya Lestari Mizawati, Afrina Mohammad Hakimi Mulyani, Nunung Nurasih Nurasih Nurasih, Nurasih Peni Cahyati, Peni Pratiwi, Aditya Rizki Radiati, Ani Rani Widiyanti Surya Atmaja Rinela Padmawati Rinela Padmawati, Rinela Rismawati, Sariestya Ristrini Ristrini Sapia, Noni Siti Badriah Sofie, Muhamad Sriyatin, Sriyatin Sumarto Sumarto Susilo Damarini Syarifah, Rosita Tajmiati, Atit Tjahja Muhandri Toto Sudargo Uun, Kunaepah Wahyuni, Elly Dwi Widiyastuti, Dyah Wiwin Mintarsih Purnamasari Wiwit Estuti Yanti Cahyati Yeni Fitrianingsih