Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

5.765

P-Index

This Author published in this journals

All Journal Jurnal Health and Sport Jurnal Kesehatan Masyarakat Journal of Health Education Jambura Journal of Health Sciences and Research Jambura Journal of Sports Coaching Journal Health & Science : Gorontalo Journal Health and Science Community Jambura Health and Sport Journal Health Information : Jurnal Penelitian Indonesian Journal of Global Health research Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) JOURNAL LA MEDIHEALTICO International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains International Journal of Health Science & Medical Research International Journal of Public Health Excellence (IJPHE) JHTS Jambura Medical and Health Science Journal JOURNAL OF Qualitative Health Research & Case Studies Reports JOURNAL OF Mother and Child Health Concerns Kisi Berkelanjutan: Sains Medis dan Kesehatan

Sunarto Kadir

Universitas Negeri Gorontalo

Author-ID : 3389668

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 54 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

THE DIFFERENCES OF EXCLUSIVE BREASTFEEDING IN REVIEW OF WORKING AND NOT WORKING PARENTING PATTERNS AT THE HEALTH CENTER OF KABILA BONE Sunarto Kadir; Irwan Irwan; Dwi Juliani Mertosono
Journal Health & Science : Gorontalo Journal Health and Science Community Vol 6, No 2 (2022): JULI: JOURNAL HEALTH AND SCIENCE : GORONTALO JOURNAL HEALTH AND SCIENCE COMMUNIT
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/gojhes.v5i3.13777

ASI eksklusif adalah air susu ibu (ASI) yang diberikan kepada bayi dari lahir sampai berusia enam bulan tanpa makanan tambahan lain. Kebaruan penelitian ini adalah meneliti terkait perbedaan pemberian asi ekslusif di tinjau dari pola asuh ibu bekerja dan tidak bekerja. Tujuan penelitian Untuk mengetahui Perbedaan ASI Ekslusif di Tinjau dari Pola Asuh Ibu Bekerja dan tidak Bekerja di Puskesmas Kabila Bone. Penelitian ini menggunakan metode Penelitian Deskriptif . Sampel dalam penelitian ini yaitu semua populasi ibu yang memiliki balita. Teknik pengambilan sampel pada penelitian adalah Total Sampling. Hasil penelitian menunjukkan pemberian ASI Eksklusif yaitu 69 (67,0)%, dan yang paling sedikit yaitu 34 (33,0)%. Pola asuh Ibu bekerja dan tidak bekerja yaitu Ibu bekerja 61 (59,2)% dan ibu tidak bekerja 42 (40,8)%. Perbedaan Pola Asuh Ibu Bekerja dan Bukan Bekerja Terhadap Pemberian ASI Eksklusif dari ibu Bekerja memberikan ASI berjumlah 11 (10,7) dan tidak memberikan ASI 50 (48,5), Sedangkan tidak bekerja yang memberikan ASI berjumlah 23 (22,3)% dan tidak memberikan ASI 19 (18,4)%. Simpulan Adanya perbedaan antara pola asuh ibu Bekerja dan ibu tidak bekerja terhadap pemberian ASI Eksklusif.Kata Kunci: ASI Eksklusif; Pola asuh; Ibu bekerja dan tidak bekerja.AbstractExclusive breastfeeding is mother's milk (ASI) given to babies from birth to six months of age without any other additional food. The novelty of this study is to examine the differences in exclusive breastfeeding in terms of the parenting patterns of working and non-working mothers. The purpose of the study was to determine the difference between exclusive breastfeeding in terms of parenting patterns for working and non-working mothers at the Kabila Bone Health Center. This research uses descriptive research method. The sample in this study is all the population of mothers who have toddlers. The sampling technique in this research is Total Sampling. The results showed that exclusive breastfeeding was 69 (67.0%), and the least was 34 (33.0)%. Parenting patterns of working and non-working mothers are working mothers 61 (59.2)% and mothers not working 42 (40.8)%. Differences in Parenting Patterns of Working and Non-Working Mothers on Exclusive Breastfeeding of working mothers giving breast milk amounted to 11 (10.7) and did not give breast milk 50 (48.5), while those who did not work gave breast milk amounted to 23 (22.3)% and not giving breast milk 19 (18.4)%. Conclusion There is a difference between the parenting pattern of working mothers and non-working mothers towards exclusive breastfeeding.

THE EFFECT OF MATERNAL KNOWLEDGE ON FISH CONSUMPTION IN UNDER-FIVES: A STUDY ON KABILA COMMUNITY HEALTH CENTER, BONE BOLANGO REGENCY Sunarto Kadir; Moh. Rivai Nakoe
International Journal of Health Science & Medical Research Vol 1, No 2 (2022): August 2022
Publisher : UNG

AbstractPoor maternal knowledge of nutrition and health is one of the causes of malnutrition in under-fives. Based on the research problem statement, the present work explores the effect of maternal knowledge on fish consumption in under-fives in the working area of Community Health Center Puskesmas Kabila, Bone Bolango, Regency.This study employed quantitative observation analysis that involved 251 under-fives aged 12 to 59 months selected using a quota sampling method. All univariate and bivariate data were analyzed using a chi-squared test.The result showed that most respondents have a poor understanding of the effect of parental or maternal knowledge on the dietary pattern (232 respondents, 92.4%). Furthermore, fish consumption is considered moderate, as seen in 221 respondents (88.0%). The chi-squared test revealed that the p-value of maternal knowledge is 0.000.In conclusion, maternal knowledge contributes to fish consumption in under-fives. It is expected that the research can provide information for Puskesmas Kabila Bone regarding the condition of people and fish consumption in children living in their working areas.Keywords: Knowledge, dietary pattern, fish, under-fives

RELATIONSHIP BETWEEN BODY MASS INDEX (BMI) AND AGE OF MENARCHE IN ADOLESCENT GIRLS AT MTs NEGERI 3 GORONTALO REGENCY Fatlun Indriani Adam; Sunarto Kadir; Ramly Abudi
Journal Health & Science : Gorontalo Journal Health and Science Community Vol 6, No 3 (2022): OKTOBER: JOURNAL HEALTH AND SCIENCE : GORONTALO JOURNAL HEALTH AND SCIENCE COMMU
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/gojhes.v6i3.16117

Menarche adalah haid yang pertama kali dialami oleh setiap remaja putri yang sudah memasuk masa pubertas. Setiap remaja putri memiliki usia menarche yang berbeda-beda, hal ini bisa dipengaruhi oleh faktor keturunan, faktor gizi, dan kesehatan umum lainnya. Kebaruan penelitian ini karena meneliti tentang hubungan Indeks Massa Tubuh (IMT) dengan usia menarche pada remaja putri di MTs Negeri 3 Kabupaten Gorontalo. Penelitian ini bertujuan untuk mengetahui hubungan indeks massa tubuh dengan usia menarche pada remaja putri di MTs Negeri 3 Kabupaten Gorontalo. Penelitian ini merupakan penelitian kuantitatif dengan pendekatan observasional menggunakan desain Cross Sectional, pengumpulan data menggunakan lembar observasi, analisis data menggunakan uji non parametrik dengan analisis spearman rank. Hasil penelitian yaitu siswi yang memiliki usia menarche normal terdapat 70 responden (56,5%) dan yang memiliki usai menarche lambat terdapat 54 reponden (43,5%), dengan rata-rata indeks massa tubuh yaitu 19,65. Hubungan indeks massa tubuh dan usia menarche diperoleh dengan nilai koofisien korelasi sebesar -0,622 dengan nilai p-value 0,000 ≤ α = 0,05. Simpulan terdapat hubungan antara indeks massa tubuh dengan usia menarche pada remaja putri di MTs Negeri 3 Kabupaten Gorontalo. Kata Kunci : IMT; Usia Menarche; Remaja Putri. Abstract Menarche is the first menstruation experienced by every teenage girl who has begun puberty. Every young woman has a different age of menarche; this can be influenced by heredity, nutritional factors, anf other general health. The novelty of this study is because it examines the relationship between Body Mass Index (BMI) and menarche age in young women in MTs Negeri 3, Gorontalo Regency. This study answered the question of whether there is a relationship between body mass index (BMI) and age of menarche in adolescent girls at MTs Negeri 3 Gorontalo Regency. This research is quantitative research with an observational approach using a cross sectional design, data collection using observation sheets, and data analysis using a non-parametric test with spearman rank analysis. The results of the study show that students who had normal menarche age were 70 respondents (56.5%), and those who had late menarche were 54 respondents (43.5%), followed by an average body mass index of 19.65. The relationship between body mass index and age of menarche was obtained with a correlation coefficient of -0.622 with a p-value of 0.000—0.05. The conclusion is that there is a relationship between body mass index and age of menarche in adolescent girls at MTs negeri 3 Gorontalo Regency. Keywords: BMI; Age of Menarche; Adolescent Girl.

THE UTILIZATION OF RED MEAT WASTE IN THE MAKING OF CRACKERS Inang Musa; Sunarto Kadir; Arpin
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 4 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Red Tuna Fish waste contains vitamin B6 which functions to increase hemoglobin production, maintain brain cell function, and help the body produce serotonin and norepineprine hormones. The formulation of the problem in this study is what is the right composition for making tuna red meat crackers. How is the community's acceptance of the quality of the addition of tuna red meat crackers. The research objectives were to determine the exact composition of tuna red meat crackers and to determine the public acceptance of the quality of crackers with the addition of tuna red meat waste based on color, taste, aroma and texture. This research uses analytic observational research where the research is conducted by analyzing acceptance. The population used was 352 people in Bilato Village, Bilato District and a sample of 176 respondents. Data collection techniques using hedonic questionnaires with data analysis techniques using qualitative descriptive analysis. The results showed that the crackers preferred by the panelists were 100 gr and 200 gr with very like criteria but the most preferred by the panelists were 100 gr crackers with very like criteria, 50 gr crackers were less preferred by the panelists with moderate criteria. Suggestions from research for campus institutions as references and information for further research, for students to further modify the food material for tuna red meat waste so that it can be used as the latest research material and see the RDA contained in fish waste red meattuna

Mother's Behavior Regarding MP-ASI and Nutritional Statusin Infants Aged 6-24 Months in the Working Area of the Marisa Health Center Tiara Monoarfa; Sunarto Kadir; Agusrianto Yusuf
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 1 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Mother's behavior in providing complementary feeding, both in terms of timeliness, type of food, and amount of food is determined by the mother's knowledge of complementary foods for breast milk. The formulation of the problem in this study is how the behavior of mothers regarding the provision of complementary feeding and nutritional status in infants aged 6-24 months. This study aims to determine the mother's behavior in providing complementary feeding and nutritional status of infants aged 6-24 months. This study uses descriptive qualitative research methods. The population in this study were 124 mothers who had babies. In this study, samples were taken as many as 95 people using the Slovin formula. The type of data used is primary data sourced from interviews. The data analysis technique used in this research is the analytical descriptive method, which describes the data collected in the form of words, pictures and not numbers. The results showed that the mother's knowledge was good at 21.05%, sufficient knowledge was 29.47% and most of them had less knowledge at 49.48%. Mother's attitude towards complementary feeding has a good attitude of 44.21% and a bad attitude that is 55.79%. The mother's practice of giving complementary foods to breast milk has a good practice of 38.94% and a bad practice of 61.05%. Nutritional status of children under the age of 6-24 months shows that they are fat at 4.21%, normal is 34.74% and most of them are malnutrition as much as 61.05%.

THE RELATIONSHIP OF NUTRITIONAL KNOWLEDGE AND MICRONUTRIENT INTAKE WITH THE EVENT OF ANEMIA IN PREGNANT WOMENCOVID-19 PANDEMIC (Case Study In The Work Area Of Tapa Health Center, Bone Bolango Regency) Pratiwi Hulinggi; Sunarto Kadir; Tri Septian Maksum
Journal Health & Science : Gorontalo Journal Health and Science Community Vol 7, No 1 (2023): JANUARI: JOURNAL HEALTH AND SCIENCE : GORONTALO JOURNAL HEALTH AND SCIENCE COMMU
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/gojhes.v7i1.16131

AbstrakAnemia pada ibu hamil berdampak pada tidak optimalnya pertumbuhan dan perkembangan janin dalam kandungan serta berpotensi menimbulkan komplikasi kehamilan dan persalinan, bahkan menyebabkan kematian ibu dan anak. Kebaruan penelitian ini karena menganalisis hubungan pengetahuan gizi dan asupan mikronutrien dengan kejadian anemia pada ibu hamil di masa pandemi covid-19. Tujuan penelitian adalah untuk menganalisis hubungan pengetahuan gizi dan asupan mikronutrien dengan kejadian anemia pada ibu hamil di masa pandemi Covid-19 di Puskesmas Tapa Kabupaten Bone Bolango. Penelitian ini merupakan penelitian observasional dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh ibu hamil yang ada di Wilayah Kerja Puskesmas Tapa Kabupaten Bone Bolango. Teknik pengambilan sampel menggunakan accidental sampling sehingga sampel dalam penelitian ini sebanyak 31 ibu hamil. Data dianalisis menggunakan uji chi square. Instrumen penelitian pengetahuan menggunakan kuesioner dan asupan mikronutrien menggunakan food recall 24 jam untuk memudahkan responden yang buta huruf. Hasil penelitian menunjukkan bahwa paling banyak responden berpengetahuan baik (58,1%), asupan mikronutrien (zat besi, asam folat dan zink) dalam kategori sesuai (77,4%), tidak mengalami anemia (74,2%). Kesimpulan bahwa ada hubungan pengetahuan gizi dan asupan mikronutrien dengan kejadian anemia pada ibu hamil di masa pandemi Covid-19 di Puskesmas Tapa Kabupaten Bone BolangoKata Kunci: Pengetahuan gizi; Asupan mikronutrien; Anemia; Ibu Hamil; Pandemi covid-19. AbstractAnemia in pregnant women impacts the non-optimal growth and development of the fetus in the womb. It can potentially cause pregnancy and childbirth complications and even cause maternal and child death. This study's novelty is that it analyzes the relationship between nutritional knowledge and micronutrient intake with the incidence of anemia in pregnant women during the Covid-19 pandemic. The study aimed to explore the relationship between nutritional knowledge and micronutrient intake with the incidence of anemia in pregnant women during the Covid-19 pandemic at the Tapa Health Center, Bone Bolango Regency. This study is an observational study with a cross-sectional approach. The population in this study was all pregnant women in the Tapa Health Center Working Area, Bone Bolango Regency. The sampling technique used accidental sampling so that the samples in this study were 31 pregnant women. The data were analyzed using the chi-square test. The knowledge research instrument uses questionnaires and micronutrient intake using 24-hour food recall to make it easier for illiterate respondents. The results showed that most respondents were well-informed (58.1%), had micronutrient intake (iron, folic acid, and zinc) in the appropriate category (77.4%), and did not experience anemia (74.2%). The conclusion that there is a relationship between nutritional knowledge and micronutrient intake with the incidence of anemia in pregnant women during the Covid-19 pandemic at the Tapa Health Center, Bone Bolango Regency,Keywords: Nutritional knowledge; Micronutrient intake; Anemia; Pregnant Women; Covid-19 pandemic.

THE INFLUENCE OF GIVING LONG BEAN LEAVES IN INCREASING BREAST MILK PRODUCTION POSTPARTUM MOTHERS IN KOMBUTOKAN VILLAGE, BANGGAI ISLANDS REGENCY Aisa Melinda; Sunarto Kadir; Nur Ayini S. Lalu
Journal Health & Science : Gorontalo Journal Health and Science Community Vol 7, No 1 (2023): JANUARI: JOURNAL HEALTH AND SCIENCE : GORONTALO JOURNAL HEALTH AND SCIENCE COMMU
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/gojhes.v7i1.16291

AbstrakKebutuhan nutrisi terbaik bagi bayi selama 6 bulan pertama adalah Air Susu Ibu. Didalam ASI mengandung nutrisi alamiah untuk kebutuhan energi dan zat yang dibutuhkan selama 6 bulan pertama kehidupan bayi. Kebaruan dalam penelitian ini karena meneliti tentang pengaruh pemberian daun kacang panjang dalam meningkatkan produksi ASI ibu postpartum di Wilayah Puskesmas Totikum, Desa Kombutokan Kabupaten Banggai Kepulauan. Tujuan penelitian ini untuk menganalisis pengaruh daun kacang panjang dalam meningkatkan produksi ASI ibu postpartum. Penelitian ini merupakan penelitian quasi eksperimental dengan desain one group pretest posttest. Populasi dalam penelitian ini adalah ibu postpartum yang mengalami keluhan Air Susu Ibu tidak lancar tahun 2022 yang ada di Puskesmas Totikum dengan penentuan sampel menggunakan total sampling dengan 21 responden. Analisis data menggunakan uji t berpasangan. Hasil penelitian yang didapatkan yaitu karakteristik responden sebagian besar umur ibu antara 25-29 tahun berjumlah 10 orang (47,6%), paritas 1 anak berjumlah 10 orang (47,6%), pendidikan tamat SMA berjumlah 7 orang (33,3%) dan pekerjaan sebagai IRT berjumlah 20 orang (95,2%). Jumlah ASI sebelum dan sesudah diberikan daun kacang panjang yaitu mean 1405,23 dan standar deviasi 177,58. Kesimpulan bahwa terdapat pengaruh pemberian daun kacang panjang dalam meningkatkan produksi ASI ibu postpartum di Wilayah Puskesmas Totikum. Kata Kunci : Daun kacang panjang; Produksi ASI; Ibu Postpartum. AbstractBreast milk is the best nutritional need for babies during the first six months. Breast milk contains natural nutrients for energy needs and substances needed during the first six months of a baby's life. The novelty of this study is that it examines the influence of giving long bean leaves in increasing the milk production of postpartum mothers in the Totikum Health Center Area, Kombutokan Village, Banggai Islands Regency. This study aimed to analyze the influence of string bean leaves in increasing the milk production of postpartum mothers. This study is a quasi-experimental study with a one-group pretest-posttest design. The population in this study was postpartum mothers who experienced complaints of breast milk not running smoothly in 2022 at the Totikum Health Center with sample determination using total sampling with 21 respondents. Data analysis using paired t-tests. The results of the study obtained were the characteristics of respondents, most of whom were mothers between 25-29 years old with ten people (47.6%), parity of 1 child was ten people (47.6%), high school graduation was seven people (33.3%) and worked as an IRT was 20 people (95.2%). The amount of breast milk before and after being given long bean leaves is the mean 1405.23, and the standard deviation is 177.58. The conclusion is that providing long bean leaves increases the milk production of postpartum mothers in the Totikum Health Center Area. Keywords: Long bean leaves; Milk production; Postpartum mother.

RELATIONSHIPS OF NUTRITIONALLY CONSCIOUS FAMILY BEHAVIOR WITH STUNTING INCIDENCE IN TODDLERS AT MOTOLOHU HEALTH CENTER Siti Nur Ain B. Hamid; Sunarto Kadir; Nur Ayini S. Lalu
Journal Health & Science : Gorontalo Journal Health and Science Community Vol 7, No 1 (2023): JANUARI: JOURNAL HEALTH AND SCIENCE : GORONTALO JOURNAL HEALTH AND SCIENCE COMMU
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/gojhes.v7i1.16110

Perilaku keluarga sadar gizi (Kadarzi) adalah suatu gerakan yang terkait dengan Program Kesehatan Keluarga dan Gizi (KKG) yang merupakan bagian dari Usaha Perbaikan Gizi Keluarga (UPGK) untuk mencegah penyakit yang dapat ditimbulkan jika zat gizi tidak terpenuhi dengan baik, seperti stunting. Stunting adalah suatu kondisi dimana anak mengalami gangguan pertumbuhan, tinggi badan anak tidak sesuai dengan usianya. Kebaruan penelitian ini karena meneliti tentang Perilaku Keluarga Sadar Gizi (Kadazi) dengan kejadian stunting pada balita. Tujuan penelitian ini adalah untuk mengetahui hubungan perilaku Kadarzi dengan kejadian stunting pada balita di Puskesmas Motolohu. Penelitian ini merupakan rancangan penelitian analitik dengan pendekatan cross sectional menggunakan uji Chi square dengan sampel berjumlah 88 balita. Hasil uji statistik menunjukkan bahwa responden dengan menimbang berat badan secara tidak teratur sebanyak 59 balita (67.0%), pemberian ASI eksklusif sebanyak 58 responden (65.9%), konsumsi makanan beraneka ragam sebanyak 56 responden (63.6%), penggunaan garam beryodium sebanyak 80 responden (90.9%), minum suplemen gizi sebanyak 68 balita (77.3%). perilaku kadarzi menimbang berat badan (p-value 0.002 ≤ α 0.05), pemberian ASI eksklusif (p-value 0.003 ≤ α 0.05), konsumsi makanan beraneka ragam (p- value 0.034 ≤ α 0.05), penggunaan garam beryodium (p-value 0.019 ≤ α 0.05), minum suplemen gizi (nilai p- value 0.048 ≤ α 0.05) dengan kejadian stunting pada balita. Kesimpulan ada hubungan perilaku Kadarzi dengan kejadian stunting pada balita di Puskesmas Motolohu. Kata Kunci: Balita; Kadarzi; Stunting. AbstractNutrition-conscious family behavior (Kadarzi) is a movement related to the Family Health and Nutrition Program (KKG), which is part of the Family Nutrition Improvement Business (UPGK) to prevent diseases that can be caused if nutrients are not appropriately met, such as stunting. The novelty of this study is that it examines Nutrition Conscious Family Behavior (Kadazi) with the incidence of stunting in toddlers. Stunting is a condition where children experience growth disorders. The child's height is not by his age This study aimed to determine the relationship between Kadarzi's behavior and the incidence of stunting in toddlers at the Motolohu Health Center. This study is an analytical research design with a cross-sectional approach using the Chi-square test with a sample of 88 toddlers. The results of the statistical test showed that respondents weighing weight irregularly as many as 59 toddlers (67.0%), exclusive breastfeeding as many as 58 respondents (65.9%), consumption of variegated foods as many as 56 respondents (63.6%), used iodized salt as many as 80 respondents (90.9%), taking nutritional supplements as many as 68 toddlers (77.3%). Kadarzi's behavior of weighing body weight (p-value 0.002 ≤ α 0.05), exclusive breastfeeding (p-value 0.003 ≤ α 0.05), consumption of variegated foods (p-value 0.034 ≤ α 0.05), use of iodized salt (p-value 0.019 ≤ α 0.05), drinking nutritional supplements (p-value 0.048 ≤ α 0.05) with stunting incidence in toddlers. The conclusion is that Kadarzi's behavior is related to the incidence of stunting in toddlers at the Motolohu Health Center. Keywords: Toddlers; Kadarzi; Stunting.

THE RELATIONSHIP BETWEEN SALT CONSUMPTION PATTERNS AND THE INCIDENCE OF HYPERTENSION IN THE ELDERLY AT THE KOTA TENGAH HEALTH CENTER Mifta Hulzana Yunus; Sunarto Kadir; Nur Ayini S. Lalu
Journal Health & Science : Gorontalo Journal Health and Science Community Vol 7, No 1 (2023): JANUARI: JOURNAL HEALTH AND SCIENCE : GORONTALO JOURNAL HEALTH AND SCIENCE COMMU
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/gojhes.v7i1.16279

Hipertensi menjadi masalah global karena prevalensinya yang terus meningkat dan kian hari semakin mengkhawatirkan. Pada tahun 2025 sekitar 29% orang dewasa diseluruh dunia akan menderita hipertensi. Kebaruan penelitian ini karena menganalisis hubungan konsumsi garam dengan kejadaian hipertensi pada lansia. Tujuan penelitian ini untuk menganalisis hubungan pola konsumsi garam dengan kejadian hipertensi pada lansia di Wilayah Kerja Puskesmas Kota Tengah. Penelitian ini merupakan penelitian survei analitik dengan desain cross sectional study. Populasi dalam penelitian ini adalah semua lansia baik laki-laki maupun perempuan yang menderita hipertensi di Puskesmas Kota Tengah dengan penentuan sampel menggunakan accidental sampling dengan 224 responden. Analisis data menggunakan uji chi square. Hasil penelitian didapatkan 127 orang (56,7%) yang mengkonsumsi garam tidak normal dan 97 orang (43,3%) yang mengkonsumsi garam normal, sedangkan 123 orang (54,9%) yang mengalami hipertensi dan 101 orang (49,1%) yang tidak mengalami hipertensi. Hubungan pola konsumsi garam dengan kejadian hipertensi pada lansia diperoleh dengan nilai p value 0,012 α 0,05. Simpulan terdapat hubungan antara pola konsumsi garam dengan kejadian hipertensi pada lansia di Puskesmas Kota Tengah. Kata Kunci : Hipertensi; Konsumsi Garam; Lansia.AbstractHypertension is a global problem because of its increasing prevalence and increasingly alarming day by day. By 2025 about 29% of adults worldwide will suffer from hypertension. The novelty of this study is because it analyzes the relationship of salt consumption with hypertension in the elderly. The purpose of this study was to analyze the relationship between salt consumption patterns and the incidence of hypertension in the elderly in the Kota Tengah Puskesmas Working Area. This research is an analytical survey study with a cross sectional study design. The population in this study was all elderly people, both men and women who suffered from hypertension at the Kota Tengah Health Center with sample determination using accidental sampling with 224 respondents. Data analysis using chi square test. The results of the study obtained 127 people (56.7%) who consumed abnormal salt and 97 people (43.3%) who consumed normal salt, while 123 people (54.9%) who had hypertension and 101 people (49.1%) who did not experience hypertension. The relationship between salt consumption patterns and the incidence of hypertension in the elderly was obtained with a p value of 0.012 α 0.05. In conclusion, there is a relationship between salt consumption patterns and the incidence of hypertension in the elderly in the Kota Tengah Health Center. Keywords : Hypertension; Salt consumption; Elderly.

THE RELATIONSHIP BETWEEN THE CONSUMPTION OF FOODS CONTAINING MONOSODIUM GLUTAMATE (MSG) WITH THE INCIDENCE OF OBESITY IN STUDENTS OF SDN 4 SUWAWA TENGAH Zulyana Arapa; Sunarto Kadir; Ekawaty Prasetya
Journal Health & Science : Gorontalo Journal Health and Science Community Vol 7, No 1 (2023): JANUARI: JOURNAL HEALTH AND SCIENCE : GORONTALO JOURNAL HEALTH AND SCIENCE COMMU
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/gojhes.v7i1.16112

Monosodium Glutamat (MSG) merupakan zat aditif pada makanan yang meningkatkan cita rasa makanan. Konsumsi MSG secara berlebihan dapat menyebabkan masalah kesehatan status gizi berlebih (overweight) hingga obesitas. Kebaruan penelitian ini karena meneliti tentang hubungan konsumsi makanan mengandung Monosodium Glutamat (MSG) dengan kejadian obesitas pada siswa. Tujuan penelitian ini untuk menganalisis hubungan konsumsi makanan mengandung Monosodium Glutamat (MSG) dengan kejadian obesitas pada Siswa SDN 4 Suwawa Tengah. Desain penelitian ini adalah Cross sectional dengan total sampel 99 responden siswa SDN 4 Suwawa Tengah. Analisis data menggunakan Uji Rank Spearman. Hasil penelitian menunjukkan konsumsi makanan mengandung MSG pada responden yang mengkonsumsi MSG dalam jumlah yang tinggi sebanyak 46 responden (46,5%) dan sebagian besar responden mengalami obesitas sejumlah 35 responden (35,4%). Hasil uji statistic rank spearman diperoleh angka signifikan probabilitas (0,000) menunjukkan bahwa ada hubungan antara hubungan konsumsi makanan mengandung MSG dengan kejadian obesitas. Kesimpulan terdapat hubungan antara konsumsi makanan mengandung Monosodium Glutamat (MSG) dengan kejadian obesitas pada siswa SDN 4 Suwawa Tengah.Kata kunci: Konsumsi makanan; Monosodium Glutamat (MSG); Obesitas. AbstractThe novelty of this study is that it examines the relationship between the consumption of foods containing Monosodium Glutamate (MSG) with the incidence of obesity. Monosodium Glutamate (MSG) is an additive in food that improves the taste of food. Excessive consumption of MSG can cause health problems, from overweight to obesity. The purpose of this analysis was to determine the relationship between the consumption of foods containing Monosodium Glutamate (MSG) with the incidence of obesity in students of SDN 4 Suwawa Tengah. The design of this study was Cross-sectional, with a total sample of 99 respondents of SDN 4 Suwawa Tengah students. Data analysis using the Spearman Rank Test. The results showed that the consumption of foods containing MSG in respondents who consumed high amounts of MSG was 46 (46.5%), and most were obese 35 respondents (35.4%). The spearman statistical rank test results, obtained a significant probability figure (0.000) showing a relationship between the consumption of foods containing MSG and the incidence of obesity. Conclusion there is a relationship between the consumption of foods containing Monosodium Glutamate (MSG) and the incidence of obesity in students of SDN 4 Suwawa Tengah.Keywords: Food consumption; Monosodium Glutamate (MSG); Obesity.

Co-Authors Agusrianto Yusuf Ahmad I. Mohune Aisa Melinda Amalia, Safira Aprilita Putri Salsabila Arikalang, Mutya Rahmawaty Arpin Arwati, Niluh Aulia, Ulfa Ayu Rofia Nurfadillah Chairunnisah J Lamangantjo Dakio, Ferawati Dehi, Regita Della Fatimi Modeong Djafar, Iswanto Dwi Juliani Mertosono Ekawaty Prasetya Faradilla Valencia Sinandaka Fatlun Indriani Adam Ginoga, Febriyanti Hadju , Vidya Avianti Inang Musa Irwan Irwan Irwan irwan Irwan Irwan Ismail, Nurhavia Ismiaty Abdullah Kadir, Laksmyn Karim, Cecy Rahma Kasim, Vivien N. A Khairunnisa Lamalani Kum, Fahria Laksmyn Kadir Lia Amalia Lintje Boekoesoe Lintje Boekoesoe Margaretha Solang Meryati Towapo Mifta Hulzana Yunus Moh. Rivai Nakoe Mohamad Sarpan Ibrahim Muhammad isman Jusuf Musawir, Sadam Nikmatisni Arsad Nikmawati Palilati Nur Ain Nur Ayini S Lalu Nurdiana Djamaluddin nusi, ilmin Pakaya, Yusnan Paneo, Fuji Dayanti Paneo, Ibrahim Panigoro, Moh Lutfi Pratiwi Hulinggi Putri Ayu Tomu Putri Julistia Nakoda Ramli, Rahmiyati Ramly Abudi Sadik, Karmila Saleh, M Sahrul A sartika laiya Siti Nur Ain B. Hamid Sri Manovita Pateda Tahir, Nurkemala Suleman Teti Sutriyati Tuloli Tiara Monoarfa Toar, Puput Oktafiani Tri Septian Maksum Ulva Aulia Vidya Avianti Hadju Vivien Novarina Kasim Yasin, Sri Rahmawaty Yasir Mokodompis Yunus, Deis Zulfikal Dulalimo Zulyana Arapa

Title

Found 54 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 54 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 54 Documents
Search