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All Journal Jurnal Health and Sport Jurnal Kesehatan Masyarakat Journal of Health Education Jambura Journal of Health Sciences and Research Jambura Journal of Sports Coaching Journal Health & Science : Gorontalo Journal Health and Science Community Jambura Health and Sport Journal Health Information : Jurnal Penelitian Jurnal Ners Indonesian Journal of Global Health research Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Jurnal Promotif Preventif JOURNAL LA MEDIHEALTICO International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains International Journal of Health Science & Medical Research International Journal of Public Health Excellence (IJPHE) Research Review: Jurnal Ilmiah Multidisiplin Berita Kedokteran Masyarakat Jurnal Ilmu Psikologi dan Kesehatan JHTS Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society Jambura Medical and Health Science Journal JOURNAL OF Qualitative Health Research & Case Studies Reports JOURNAL OF Mother and Child Health Concerns Kisi Berkelanjutan: Sains Medis dan Kesehatan Indonesian Journal of Global Health Research
Sunarto Kadir
Universitas Negeri Gorontalo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Relationship between Micronutrient Intake and Malaria Infection: A Cross-Sectional Study Bua, Putriani; Solang, Margaretha; Karim, Cecy Rahma; Kadir, Sunarto; Ischak, Netty Ino
Jambura Medical and Health Science Journal Vol 5, No 1 (2026): Jambura Medical and Health Science Journal
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jmhsj.v5i1.35441

Abstract

Introduction: The incidence of malaria infection is influenced by several factors, including micronutrient intake. Micronutrient intake is essential for maintaining normal nutritional status and maintaining a healthy immune system. Vitamin A, zinc, and iron are micronutrients that function to boost the immune system. This study aims analyze the relationship between micronutrient intake and the incidence of malaria infection at the Paguat Community Health Center.Method: This study used a cross-sectional study method with an analytical observational approach. The population in this study consisted of 37 people obtained from the medical records of the Paguat Community Health Center for the period January-July 2025, using total sampling techniques. The study used primary data in the form of questionnaires and 3x24-hour food recall interviews. The 3x24-hour food recall method was calculated using the Nutrisurvey application to determine the nutritional content of each food item. Data analysis was performed using univariate, bivariate, and multivariate methods.Results: Bivariate analysis showed that micronutrient intake such as vitamin A (P-value = 0.680) and iron (P-value = 0.080) had no significant association with malaria infection. Meanwhile, zinc micronutrient intake (P-value = 0.030) had a significant association with malaria infection. Based on multivariate analysis, P-value of 0.025 (P 0.05) was obtained, with a confidence interval (95% CI: 0.035–0.798). Zinc micronutrient intake has a significant effect on the incidence of malaria infection.Conclusion: The analysis shows no statistically significant relationship between vitamin A and iron intake with malaria infection. Zinc intake is statistically significantly associated with malaria infection. Keywords: Anopheles sp., malaria, nutritional status, Plasmodium sp.
ANALISIS KANDUNGAN PROTEIN DAN ZAT BESI SERTA UJI ORGANOLEPTIK BROWNIES CRISPY KACANG MERAH DENGAN SUBSTITUSI TEPUNG BERAS MERAH Suci Irawati Bempah; Sunarto Kadir; Tri Septian Maksum
Jurnal Ilmu Psikologi dan Kesehatan (SIKONTAN) Vol. 5 No. 1 (2026)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/sikontan.v5i1.4791

Abstract

Stunting masih menjadi masalah gizi di Indonesia yang berkaitan dengan rendahnya asupan protein dan zat besi pada anak. Salah satu upaya pencegahan stunting adalah pengembangan pangan fungsional berbasis bahan lokal seperti kacang merah dan tepung beras merah. Penelitian ini bertujuan menganalisis kandungan protein, zat besi, dan daya terima organoleptik brownies crispy kacang merah dengan substitusi tepung beras merah sebagai alternatif makanan selingan bergizi. Penelitian menggunakan desain eksperimen laboratorium dengan Rancangan Acak Lengkap (RAL) yang terdiri atas empat perlakuan, yaitu P0, P1, P2, dan P3. Populasi penelitian adalah mahasiswa peminatan gizi Universitas Negeri Gorontalo dengan sampel sebanyak 20 panelis agak terlatih yang dipilih secara purposive sampling. Instrumen penelitian meliputi analisis protein metode Kjeldahl, analisis zat besi menggunakan spektrofotometri serapan atom, serta lembar uji organoleptik skala hedonik. Data dianalisis secara deskriptif dan menggunakan uji Kruskal-Wallis. Hasil penelitian menunjukkan formulasi P1 memiliki kandungan protein tertinggi sebesar 8,51%, sedangkan kandungan zat besi tertinggi pada perlakuan kontrol sebesar 98 mg/kg. Uji organoleptik menunjukkan seluruh formulasi dapat diterima panelis dan tidak terdapat perbedaan signifikan antar perlakuan (p>0,05). Penelitian ini menyimpulkan bahwa brownies crispy kacang merah dengan substitusi tepung beras merah berpotensi menjadi alternatif pangan fungsional tinggi protein dan zat besi untuk mendukung pencegahan stunting.
ANALISIS KANDUNGAN ZAT BESI DAN UJI ORGANOLEPTIK COOKIES DAUN BAYAM MERAH DENGAN SUBSTITUSI TEPUNG KACANG HIJAU Alwiyah Ibrahim, Siti; Kadir, Sunarto; Septian Maksum, Tri
Jurnal Ilmu Psikologi dan Kesehatan (SIKONTAN) Vol. 5 No. 1 (2026)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/sikontan.v5i1.4805

Abstract

Cookies are a type of baked treat popular among teenagers, characterized by a soft dough, a crisp texture, and a fat content that makes them a potential option for preventing and managing anemia. To enhance their nutritional value, recipe modifications involving iron-rich ingredients—such as red spinach leaves and mung bean flour—are necessary. The research problem addressed the iron content and consumer acceptance (via organoleptic testing) of red spinach cookies substituted with mung bean flour. This study aimed to analyze the iron content and conduct organoleptic testing on these cookies. It employed a pre-experimental design (specifically a one-shot case study) utilizing UV-Visible spectrophotometry and organoleptic testing. The study involved 20 semi-trained panelists recruited from students specializing in Nutrition within the Public Health Department at Universitas Negeri Gorontalo. Data were analyzed descriptively and presented in frequency distribution tables. The results indicated iron contents of 150 mg/kg, 100 mg/kg, and 124 mg/kg for the 5g, 10g, and 15g substitution formulations, respectively. Organoleptic test results showed that each formulation excelled in different parameters. The best formulation was the 5g variant (P1), with panelist acceptance rates of 70% for color, 80% for aroma, 85% for texture, and 90% for taste. Further research is recommended regarding other nutritional components, the use of different baking methods, and the shelf life of the cookies.
Pengaruh Edukasi Gizi melalui Video terhadap Pengetahuan dan Sikap Gizi Seimbang Siswa SMA Negeri 1 Gorontalo Dita Dwi Aulia Ibrahim; Sunarto Kadir; Vidya Avianti Hadju
Research Review: Jurnal Ilmiah Multidisiplin Vol. 5 No. 1 (2026): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2026 - Juli 2026)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v5i1.503

Abstract

Knowledge and attitudes regarding nutrition are important factors that influence adolescents' health. Therefore, nutrition education is an effective strategy to improve individuals' understanding and encourage healthy nutritional practices. This study aimed to examine the effect of video-based nutrition education on knowledge and attitudes toward balanced nutrition among Grade X-2 students at SMA Negeri 1 Gorontalo. This study employed a quantitative approach using a quasi-experimental one-group pre-test and post-test design without a control group. Data were collected over a two-week period through two measurements: a pre-test before the intervention and a post-test after the intervention. The study involved 32 participants. Data were analyzed using the non-parametric Wilcoxon Signed Rank Test. The results showed that the mean knowledge score increased from 11.88 before the intervention to 13.56 after the intervention. Similarly, the mean attitude score increased slightly from 68.06 to 69.06. Statistical analysis indicated a significant effect of the intervention on knowledge (ρ = 0.001, p < 0.05), whereas no significant effect was found on attitudes (ρ = 0.249, p > 0.05). It can be concluded that video-based nutrition education significantly improved students' knowledge of balanced nutrition but did not significantly influence their attitudes. Future studies are recommended to explore the use of other educational media to enhance both knowledge and attitudes toward balanced nutrition.
Analysis of Risk Factors for Chronic Energy Deficiency (CED) among Pregnant Women Putri Ayu Tomu; Sunarto Kadir; Chairunnisah J. Lamangantjo
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6304

Abstract

Chronic Energy Deficiency (CED) is a condition of inadequate energy intake that can have negative impacts on the health of pregnant women and fetuses, and increase the risk of pregnancy complications. Several factors can influence the occurrence of CED, including carbohydrate intake, protein intake, fat intake, maternal age, family income, pregnancy spacing, and food availability. A better understanding of these risk factors is expected to help in efforts to mitigate and manage CED in pregnant women. This study aims to identify the risk factors for CED among pregnant women at Limboto Health Center. This study employed a cross-sectional design. The sample consisted of 100 pregnant women at the Limboto District Health Center, selected using simple random sampling. Data were collected using MUAC (Mid-Upper Arm Circumference) measurements, 24-hour recall forms, and questionnaires. The research instruments used in this study have been validated (Sig 2-tailed < 0.05) and proven reliable (Cronbach's Alpha > 0.7), confirming their suitability for use. Data analysis used chi-square to examine the relationships between variables and logistic regression to identify the most influential variables. Statistical analysis revealed significant relationships between carbohydrate intake (p = 0.002), protein intake (p = 0.003), fat intake (p = 0.002), age (p = 0.000), family income (p = 0.009), pregnancy spacing (p = 0.004), and food availability (p = 0.000). Fat intake had the greatest influence on Chronic Energy Deficiency (CED) (Exp (B) = 143.372). Factors such as carbohydrate intake, protein intake, fat intake, age, family income, pregnancy spacing, and food availability are associated with the occurrence of CED among pregnant women. Therefore, efforts to prevent and manage CED in pregnant women need to consider these factors, particularly in improving nutrient intake to support the health of both mother and fetus.
An Analysis of the Fulfillment of Female Workers' Health Through the Healthy and Productive Women Workers Movement (GP2SP) Nur Rofik Ajiria; Sunarto Kadir; Sri Manovita Pateda
Indonesian Journal of Global Health Research Vol. 7 No. 6 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i6.379

Abstract

Female workers face various risks that can potentially disrupt their health in the workplace, thus requiring proper health maintenance and protection. This study aims to analyze the fulfillment of female workers' health needs through the implementation of the Healthy and Productive Female Workers Movement (GP2SP) program in Asparaga sub-district, Gorontalo Regency. This research utilized a descriptive qualitative design. The study's sample consisted of 26 informants, including 3 key informants (the Head of the Occupational Health Program, the Head of the Asparaga Community Health Center, and the GP2SP Program Coordinator) and 23 female workers selected using probability sampling. The instruments used were observation sheets and interview questions. Data were analyzed using the Miles and Huberman model. The results show that the GP2SP program successfully met the health needs of the female workers. This is evidenced by various activities, including: Routine health check-ups, Health education in the work environment, Regular body weight and Body Mass Index measurements, Provision of adequate nutritional intake, Monthly health check-ups for pregnant women, Availability of lactation corners and breast milk storage facilities. Overall, this study concludes that the GP2SP program successfully fulfilled the health, nutrition, and maternal and breastfeeding health aspects for female workers in the Asparaga sub-district.
The Effect of Dragon Fruit Extract Concentration and Fermentation Duration on the Funtional Properties of Nata from Palm Sap Nur Fadhilah Babyonggo; Sunarto Kadir; Yoyanda Bait; Vivien Novarina Kasim
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.720

Abstract

Changes in modern consumption patterns show a tendency toward low daily dietary fiber intake. One potential solution to increase fiber intake while utilizing agricultural waste is through the use of red dragon fruit peel (Hylocereus polyrhizus). The objective was to analyze the effect of dragon fruit peel extract concentration and fermentation duration on the functional properties of nat a from palm sap. The study used a complete randomized design (CRD) with multiple factors. Factor x was the concentration of dragon fruit peel extract at 10%, 20%, 30%, and 40%, and factor y was the fermentation duration at 7 days, 14 days, and 21 days, with each treatment repeated three times. Data analysis was performed using Analysis of Variance (ANOVA). Significant differences between treatments were analyzed using DMRT. The results showed that the treatment with 40% dragon fruit peel extract concentration and a fermentation period of 14 days showed an increase in antioxidant response and good nutritional content with an antioxidant response of 110.5 ppm (moderate). There is an effect of concentration and fermentation duration on antioxidant response, fiber, thickness, pH, mold/yeast, and ALT, as indicated by a ρ value of 0.000 < α 0.05.
Association Between Determinant Factors and Obesity Among Adolescents Rizka Novitasary Hiola; Sunarto Kadir; Cecy Rahma Karim
Indonesian Journal of Global Health Research Vol. 7 No. 6 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i6.785

Abstract

The prevalence of obesity has continued to increase every year. The WHO reports that in 2022, more than 160 million children and adolescents aged 5-19 years will be obese. Obesity has become a growing public health concern in low- and middle-income countries such as Indonesia due to changes in diet, sedentary lifestyles, and weak food control policies. This study aims to analyze the factors that contribute to obesity in adolescents, including genetic factors, gender, dietary Advanced Glycation End products intake (dAGE intake), eating frequency, water consumption, physical activity, and sleep duration. This study employed a quantitative approach with a cross-sectional design. The sample consisted of 50 students selected using a total population sampling technique. The research instruments included a 24-hour food recall, the International Physical Activity Questionnaire (IPAQ), and the Pittsburgh Sleep Quality Index (PSQI). All instruments demonstrated acceptable psychometric properties, with significance values below 0.05 and Cronbach’s alpha coefficients exceeding 0.70. Statistical analysis showed that physical activity (p = 0.027) and sleep duration (p = 0.006) were significantly associated with obesity. Other factors, including genetics, gender, dAGE intake, eating frequency, and water consumption, were not significantly associated with obesity. Sleep duration was identified as the most influential factor (Exp(B) = 0.103). Factors such as physical activity and sleep duration were associated with obesity. Adolescents need to focus on increasing physical activity, adopting healthy eating habits, and regulating optimal sleep duration as early obesity prevention measures.
The Analysis of the Relationship Between Prolanis Activities and Referral Diagnoses of Diabetes and Hypertension Priscillia Josina Yacomina Antou; Margaretha Solang; Sunarto Kadir
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.849

Abstract

Hypertension and Diabetes Mellitus (DM) are leading causes of global mortality with continually rising incidences, impacting individuals' quality of life and imposing a significant burden on the healthcare system due to the high frequency of referrals to Advanced Level Health Facilities. The Chronic Disease Management Program (Prolanis) was initiated to address this issue by increasing awareness, adherence, and preventive activities through education and routine monitoring, which is expected to reduce referrals. This cross-sectional study aimed to analyze the relationship between participation in Prolanis activities and the referral of DM and Hypertension patients to Toto Kabila Regional General Hospital. The study sample involved 99 respondents who were DM and Hypertension patients registered as Prolanis participants and had been referred to the hospital, selected using an accidental sampling technique. Data were collected through a Prolanis participation questionnaire and secondary data from medical records for referrals. All instruments demonstrated acceptable psychometric properties, with significance values below 0.05 and Cronbach’s alpha coefficients exceeding 0.70. The analysis utilized the Chi-Square test and logistic regression. The statistical results indicate a highly significant relationship between patient referrals and participation in various Prolanis activities, including medical consultation (p = 0.002), reminders (p = 0.000), health status monitoring (p = 0.004), patient visits (p = 0.012), and Prolanis exercise (p = 0.000). The variable of Prolanis exercise had the greatest influence in reducing referrals, with an Odds Ratio of 5.37. Conclusion: Active participation in Prolanis activities, particularly physical activity, is strongly associated with a reduction in DM and Hypertension patient referrals. Health facilities are advised to prioritize and strengthen routine physical activities such as Prolanis exercise as the core of the program, while also improving the intensity and quality of reminder and monitoring activities to maximize patient adherence and the effectiveness of referral prevention.
The Effectiveness of Sensory Flashcard Media and Classification on Knowledge of Fruit and Vegetable Consumption among Sixth-Grade Students Istiqomah Islamiah J. Potale; Sunarto Kadir; Laksmyn Kadir
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.937

Abstract

Fruits contain a broad range of essential nutrients, including proteins, fats, and carbohydrates, while vegetables serve as vital plant-based foods that help meet daily nutritional needs. Gorontalo Province is among the regions in Indonesia with the lowest fruit and vegetable intake, with 92.5% of the population not meeting the recommended ≥5 servings per day. This study aimed to assess the effectiveness of flashcard-based education in improving knowledge of fruit and vegetable consumption among sixth-grade students at State Elementary School 59, East Gorontalo City. This research employed a quantitative approach using a quasi-experimental one-group pretest–posttest design. A total of 35 sixth-grade students were selected through purposive sampling. Research instruments included a closed-ended questionnaire with structured items and predetermined response options. Prior to data collection, the questionnaire underwent validity testing using Spearman’s rank correlation, where items with r-count > r-table (p < 0.05) were considered valid. Reliability testing was conducted using Cronbach’s Alpha, and all constructs achieved coefficients ≥ 0.70, indicating acceptable internal consistency. Data were analyzed using the Wilcoxon test, followed by the Kruskal–Wallis test with Post Hoc analysis. The results showed a significant improvement in students’ knowledge after the flashcard educational intervention, with a p-value of 0.000. Interactive learning media such as flashcards enhanced students’ engagement, concentration, and comprehension, enabling them to better understand the nutritional benefits of fruits and vegetables through play-based learning activities. Flashcard-based education is effective in increasing students’ knowledge of fruit and vegetable consumption and serves as an engaging learning tool to support nutritional education in schools.
Co-Authors Agusrianto Yusuf Ahmad I. Mohune Aisa Melinda Alwiyah Ibrahim, Siti Amalia, Safira Arikalang, Mutya Rahmawaty Arpin Arwati, Niluh Aswin, Nurlila Puspita Aulia, Ulfa Bua, Putriani Cecy Rahma Karim Chairunnisah J Lamangantjo Dakio, Ferawati Della Fatimi Modeong Dita Dwi Aulia Ibrahim Dwi Juliani Mertosono Ekawaty Prasetya Ervan Djafar Fahria Kum Farlin Usman Fatlun Indriani Adam Febriyanti Ginoga Herlina Yusuf Inang Musa Indrawati, Lia Irwan Irwan Irwan irwan Ismiaty Abdullah Istiqomah Islamiah J. Potale Kadir, Laksmyn Karim, Cecy Rahma Kasim, Vivien N. A Laksmyn Kadir Lia Amalia Liawaty Usman Sidiki Lintje Boekoesoe Manaf, Tyas Pratiwi Margaretha Solang Meryati Towapo Mifta Hulzana Yunus Moh. Rivai Nakoe Mohamad Sarpan Ibrahim Muhammad isman Jusuf Mulyadi Paramata Musawir, Sadam Netty Ino Ischak Nikmatisni Arsad Nur Ain Nur Ayini S Lalu Nur Fadhilah Babyonggo Nur Rofik Ajiria Nurdiana Djamaluddin Pakaya, Yusnan Paneo, Fuji Dayanti Paneo, Ibrahim Pratiwi Hulinggi Priscillia Josina Yacomina Antou Puput Oktafiani Toar Putri Ayu Tomu Rahmiyati Ramli Ramly Abudi Regita Dehi Rizka Novitasary Hiola Said, Adiba Saleh, M Sahrul A sartika laiya Septian Maksum, Tri Shalsa Y. Abudrahman Siti Nur Ain B. Hamid Sri Manovita Pateda Sri Rahmawaty Yasin Suardi Suardi Suci Irawati Bempah Tahir, Nurkemala Suleman Tatu, Muslima S. Teti Sutriyati Tuloli Tiara Monoarfa Tri Septian Maksum Usman, Yunita Vidya Avianti Hadju Vivien Novarina A. Kasim Yoyanda Bait Zulyana Arapa