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All Journal Jurnal Sosio Ekonomika Bisnis Al-Tahrir: Jurnal Pemikiran Islam Kodifikasia: Jurnal Penelitian Islam Jurnal Intelektualita: Keislaman, Sosial, dan Sains Intizar MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS Jurnal Ilmiah Ekonomi Islam El-Barka: Journal of Islamic Economics and Business Jurnal Entitas Sosiologi Focus : Jurnal Pekerjaan Sosial Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam Invest Journal of Sharia & Economic Law Action Research Literate (ARL) Etihad: Journal of Islamic Banking and Finance Journal of Islamic Economics Niqosiya: Journal of Economics and Business Research Journal of Islamic Philanthropy and Disaster Jurnal Al-Hakim : Jurnal Ilmiah Mahasiswa Studi Syariah, Hukum dan Filantropi Muslim Heritage Istithmar: Jurnal Studi Ekonomi Syariah Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Journal of Economics, Law, and Humanities Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy An-Nisbah: Jurnal Ekonomi Syariah Journal of Aswaja and Islamic Economics AL MAQRIZI: Jurnal Ekonomi Syariah dan Studi Islam Falahiya Nidhomiya: Research Journal of Islamic Philanthropy and Disaster Ekopedia: Jurnal Ilmiah Ekonomi ZISWAF: Jurnal Zakat dan Wakaf Jurnal Kajian Hukum dan Sosial Edupreneurship; Jurnal Pendidikan Ekonomi
Luhur Prasetiyo
Universitas Islam Negeri Kiai Ageng Muhammad Besari Ponorogo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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Islamic Philanthropy and The Begging Phenomenon in The Sunan Drajat Religious Tourism Lamongan Ahmad Wahyudi; Aji Damanuri; Luhur Prasetiyo
Journal of Economics, Law, and Humanities Vol. 5 No. 1 (2026): Economics, Law, and Humanities
Publisher : Institut Agama Islam Negeri Ponorogo

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Abstract

Background/Introduction: In Indonesia, halal certification functions as an important instrument for ensuring that products comply with sharia principles, particularly in a Muslim-majority society. In Madiun Regency, where the Muslim population is overwhelmingly dominant, Brem Suling Istimewa remains a widely consumed traditional product despite the absence of halal certification. This situation raises an important scholarly issue concerning the persistence of consumer trust in products without halal labels, even though sharia compliance is considered a significant aspect of Muslim consumption behavior. Research Objectives: This study aims to: (1) examine the level of consumer trust in Brem Suling Istimewa Madiun without halal certification; (2) analyze such trust from the perspective of sharia compliance; and (3) identify the strategies undertaken by producers to participate in the halal certification program. Methodology: This study employed a descriptive qualitative approach. The research involved producers and consumers selected purposively based on their relevance to the research problem. Data were collected through in-depth interviews, direct observation of the production process, and document analysis. Data were analyzed through data reduction, data display, and conclusion drawing. The validity of the findings was strengthened through source and method triangulation. Results: The findings indicate that consumer trust is shaped by three principal factors: consistent product quality, the producer’s reputation and long-standing relationship with retailers, and confidence in the traditional production process. Nevertheless, the absence of halal certification creates syubhat, particularly among consumers with a stronger orientation toward sharia compliance, mainly due to concerns regarding alcohol content resulting from fermentation. Producers have demonstrated commitment to halal certification through routine alcohol testing, the preparation of hygiene-related standard operating procedures, and cooperation with halal raw material suppliers. Unique Contribution: This study contributes to the literature on sharia economics by integrating consumer trust and sharia compliance perspectives in the context of traditional local fermented products. Conclusion: Halal certification is essential for strengthening Muslim consumer trust and ensuring product compliance with sharia principles. Recommendations: urther efforts are needed to provide mentoring for MSME producers in the certification process and to enhance public awareness of the importance of halal labeling.
Peran UMKM CV Tas Rakyat Dalam Meningkatkan Kesejahteraan Masyarakat Perspektif Ekonomi Islam Desa Ngampel Puput Risma Dayanti; Luhur Prasetiyo
Niqosiya: Journal of Economics and Business Research Vol. 3 No. 2 (2023): Juli-Desember 2023
Publisher : Universitas Islam Negeri Kiai Ageng Muhammad Besari Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/niqosiya.v3i2.2495

Abstract

The role of micro, small and medium enterprises is very important, because MSMEs are the largest part of the national economy and become public participation in various economic sectors. Problems in research refer to problems in people's lives, namely about improving welfare. Community welfare can be helped, one of which is with MSMEs, with the existence of MSMEs, it is possible to explore all the potential of SMEs owned, explore all economic potential, reduce poverty, and improve community welfare. So this study will discuss the role of these MSMEs in improving community welfare. In the study, the author uses qualitative approaches and types of research (field research), data collection techniques by means of interviews with existing informants such as owners and surrounding communities, observation, and documentation. The results of this study show that MSMEs CV Tas Rakyat in its role in improving the welfare of the community in Ngampel Village can absorb labor, providers of goods and services for the community, utilize regional economic resources, and advance the nation's self-image. This can have a positive impact on improving welfare which can be proven from the fulfillment of several indicators of community welfare from an Islamic economic perspective, including in terms of tawhid, fulfillment of consumption, and getting a sense of security and peace in their lives. However, in the process of improving community welfare, it will definitely be accompanied by existing constraints both from internal parties (in terms of capital, human resources, and business networks) and external parties (in terms of limited facilities and infrastructure, business climate, regional autonomy, and free trade).
Potential of the Tourism Ecosystem of the Pahlawan Street Center Area of Madiun City from a Halal Tourism Perspective Fadya Septia Putri; Luhur Prasetiyo
Niqosiya: Journal of Economics and Business Research Vol. 5 No. 1 (2025): January-June 2025
Publisher : Universitas Islam Negeri Kiai Ageng Muhammad Besari Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/niqosiya.v5i1.4500

Abstract

The development of halal tourism-based tourism is being intensively promoted. The potential in the Pahlawan Street Center area as a leading tourist destination in the Madiun City area and the availability of its halal ecosystem make the area an opportunity if the area is developed into a halal tourism area. From the potential of global trends and national goals regarding the development of halal tourism in Indonesia, this makes researchers interested in conducting this research. This study uses qualitative methods and a descriptive approach. This type of research uses field research. Data collection techniques from this study are from interviews, observations and documentation. The data analysis technique in this study used the inductive method, namely from general to specific discussions and with SOAR analysis. The results of this study explain that first the Pahlawan Street Center area has great potential to be directed into a halal tourism. Second, the opportunities in this area include the potential of the collaboration of various pentahelix parties who are actively involved in developing this tourist area. Third, the development strategy for this area is to utilize infrastructure and tourist attractions to build this area as a tourist destination whose ecosystem implements halal tourism.
Penguatan Halal Value Chain pada Komoditas Daging Ayam di Peternakan Desa Wonosobo Kecamatan Ngadirojo Kabupaten Pacitan: Strengthening the Halal Value Chain for Chicken Meat Commodities at Wonosobo Village Farms, Ngadirojo District, Pacitan Regency Arif Syaifudin Arif; Luhur Prasetiyo Luhur
JASIE Vol. 3 No. 2 (2024): DESEMBER
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/jse.v3i02.12180

Abstract

Halal value chain memiliki peran penting bagi konsumen, terutama untuk komoditas makanan. Komoditas daging ayam banyak dikonsumsi oleh masyarakat. Oleh karena itu, halal value chain bisa menjadi standar dalam menjamin kehalalan suatu produk. Penelitian ini bertujuan untuk mendeskripsikan penerapan, penguatan dan dampak penguatan alur Halal Value Chain (rantai nilai halal) pada komoditas daging ayam di peternakan Desa Wonosobo Kecamatan Ngadirojo Kabupaten Pacitan. Penelitian ini menggunakan metode penelitian kualitatif. Metode pengumpulan data menggunakan teknik observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukan bahwa peternakan ayam di Pacitan memiliki dua rantai nilai, yaitu dari pemasok- peternak-pedagang kecil–konsumen serta pemasok–peternak-konsumen. Penguatan rantai nilai halal mencakup kegiatan utama, yaitu logistik masuk, operasi, logistik keluar, pemasaran, penjualan, dan pelayanan; serta kegiatan pendukung, yaitu pengadaan, teknologi, manajemen SDM, dan infrastruktur. Kebijakan sertifikasi halal pada produk memberikan dampak ekonomis yang strategis untuk mengoptimalkan kondisi pasar yang menguntungkan bisnis. Produk bersertifikasi halal pada komoditas daging ayam berdampak positif terhadap perkembangan ekonomi sektor komoditas daging ayam di Kabupaten Pacitan. Kata Kunci : Halal Value Chain, Industri Halal, Komoditas Daging Ayam.    
Co-Authors Abadi, M. Kurnia Rahman Abdullah, Umar Achmad Arfinanto Arsyadani Aditya Kristanto Agustiana, Lily Astrin Ahmad Wahyudi Aji Damanuri Akbar Dzukha Asyiqin Amin Wahyudi Anggun, Dara Arif Syaifudin Arif Asyiqin, Akbar Dzukha Bagus Hadi Mustofa Buana Handa Wijaya Dara Anggun Devi Andriani Devi Ernantika Distyana Dwiyanti Efendi, Mohamad Nur Eko Puji Lestari Ely Masykuroh Ely Masykuroh Fadya Septia Putri Ika Khuril A'yuni INDAH PUSPITASARI Iskandar, Oky Iza Hanifuddin Janah, Unun Roudlotul Janah, Unun Roudlotul KHOIRUN NISAK Khusniati Rofi'ah Kusnul Ciptanila Yuni K Layin Lia Febriana Moch Mu'ti Mochammad Syahrul Utomo Syam Mohamad Nur Efendi Muhamad Ulfi Muhyiddin Mukaromah, Ni`matul Fitria Nila Nur Azizah Nina Agustina Fajriah Novita Ambarsari Nur Afriyanti Nur Alfiyan, Wahyu Nurma Fitrianna Pujiati, Dwik Puput Risma Dayanti Putra Rizki Julainto Qonita Qurrota A'yun Rendra Firmansyah Rizky Estu Handayani Rofiah, Khusniati Rohmah Maulidia Rosyidah, Eva Royyan Ramdhani Djayusman saida, umi Shelna Azima Azam Shinta Maharani Silvina Choirotul Fahmi Sustiawan, Asis Syafa Tasya Wahyuleananda Unun Roudlotul Janah Unun Roudlotul Jannah Wijaya, Buana Handa