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All Journal Jurnal Ilmu Pertanian Indonesia ACTA VETERINARIA INDONESIANA Jurnal Pengolahan Hasil Perikanan Indonesia Buletin Kimia VALENSI Jurnal Natur Indonesia JURNAL SAINS DAN TEKNOLOGI INDONESIA JURNAL TEKNOLOGI LINGKUNGAN Jurnal Penelitian Hasil Hutan The Journal of Pure and Applied Chemistry Research EduChemia: Jurnal Kimia dan Pendidikan Indonesian Journal of Chemistry Marinade Chemistry Indonesian Journal of Chemical Research EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Molekul: Jurnal Ilmiah Kimia Jurnal Jamu Indonesia Asian Journal of Aquatic Sciences Jurnal Penelitian Hasil Hutan Makara Journal of Science Jurnal Kedokteran Hewan Indonesian Journal of Jamu Jurnal Penelitian Hasil Hutan

Purwantiningsih Sugita

Departemen Kimia, Fakultas MIPA, IPB University

Author-ID : 349897

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Veterinary Other

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KAJIAN FRAKSI METANOL DARI EKSTRAK METILEN DIKLORIDA KULIT KAYU BATANG PELAWAN (Tristania whitiana Griff.) SEBAGAI ANTIBAKTERI Purwantiningsih Sugita
Molekul Vol 2, No 1 (2007)
Publisher : Universitas Jenderal Soedirman

Antibacterial compound from methanol fraction of methylene dichloride extract of pelawan bark had been studied. Pelawan bark was extracted using ethanol 95% and CH2Cl2-water (1:1), respectively. Extract of CH2Cl2 was partitioned using hexane-methanol 90% (1:1). Afterwards, methanol fraction was analyzed by thin layer chromatography methods to find the best eluent for column chromatography. The best eluent came from mixture of acetone-chloroform-methanol (0,6:4:0,4). The fractionation yielded 16 fractions with the first (M1) and the third (M5) fractions became the one spotted fractions. M1 and M5 fractions were examined for their antibacterial activity using paper diffusion methods by determining minimum inhibitory concentration value. M1 fraction showed greater activity than M5 fraction with minimum inhibitory concentration value of 2,7857 mg/mL. The result of phytochemistry test showed that both fractions contain terpenoid.

Aktivitas Antioksidan, Antibakteri, dan Toksisitas Ekstrak Kulit Batang Pohon Kesambi (Schleichera oleosa (Lour) Oken) Puspita Sari; Purwantiningsih Sugita; Adi Santoso
Jurnal Jamu Indonesia Vol. 4 No. 3 (2019): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Penelitian ini bertujuan untuk membandingkan aktivitas antioksidan, antibakteri, dan uji toksisitas dari berbagai jenis ekstrak kulit batang pohon kesambi (Schleichera oleosa (Lour)Oken). Tahapan penelitian meliputi proses esktraksi kulit batang kesambi dari kecamatan Mancak Serang dengan teknik maserasi bertingkat menggunakan 3 pelarut : Metanol, n-heksan, dan etil asetat. Ekstrak tersebut kemudian diuji aktivitas antioksidan, antibakteri, dan toksisitasnya. Hasil pengujian antioksidan dengan metode DPPH, antibakteri dengan metode difusi agar, dan uji toksisitas dengan metode BSLT didapat hasil penelitian menunjukkan bahwa ekstrak etil asetat memiliki aktivitas antioksidan (IC50 7,723 ppm) yang lebih baik dibandingkan dengan ekstrak metanol (IC50 7,801 ppm), dan ekstrak n-heksan (IC50 8,568 ppm). Aktivitas antibakteri menunjukkan adanya kemampuan untuk menghambat pertumbuhan bakteri Streptococcus aureus dibandingkan bakteri Escherichia coli pada konsentrasi 10000 ppm, dan hasil uji toksisitas menunjukkan bahwa ekstrak etil asetat memiliki aktivitas yang lebih baik (LC50 305,17 ppm) dibandingkan ekstrak n-heksan (LC50 374,96 ppm) dan ekstrak metanol (LC50 431,26 ppm).

Gelatin Extraction and Characterization from Femur Bones of Bovine and Porcine with Acid Process Purwantiningsih Sugita; Muhamad Rifai; Laksmi Ambarsari; Dyah Utami Cahyaning Rahayu; Hanhan Dianhar
Jurnal Jamu Indonesia Vol. 6 No. 1 (2021): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v6i1.188

Gelatin has been widely used as an additive in food industry pharmaceutical, and cosmetic. The similar physical appearance between bovine and porcine gelatin causes an issue for some communities like a Muslim due to awareness of halal food. This study aims to produce gelatin from femur bones of bovines with acid hydrolysis and their characteristics compared to standard gelatin of bovine and porcine. Bovine and porcine bones were soaked in 5% HCl for 10 days and every 2 days a HCl solution was replaced to get ossein. Ossein is hydrolyzed by gradual heating at 65, 75, and 85oC. Gelatin confirmed by the physico-chemical characters, FT-IR and analysis amino acid with HPLC.The results showed that the yield of bovine gelatin was 4.33%. The physico-chemical characters of bovine gelatin resulting from isolation and bovine gelatin standards are in conformity with porcine gelatin standards and meet the requirements of SNI 06-3735-1995 and GMIA. Therefore, bovine gelatin is specifically capable of substituting porcine gelatin for application in the pharmaceutical field. The FTIR spectrum of bovine gelatin shows the presence of amide A, amide I, amide II and amide III groups. The amino acid characters of gelatin were identified as glycine (13.57%) and proline (1.62%) for bovine gelatin and glycine (0.51%) and proline (0.09%) for porcine gelatin.

Significance of Glucose Addition on Chitosan-Glycerophosphate Hydrogel Properties Dian Susanthy; Purwantiningsih Sugita; Suminar Setiati Achmadi
Indonesian Journal of Chemistry Vol 16, No 1 (2016)
Publisher : Universitas Gadjah Mada

Chitosan-glycerophosphate hydrogel can be used as dental scaffold due to its thermosensitivity, gelation performance at body temperature, suitable acidity for body condition, biocompatibility, and ability to provide good environment for cell proliferation and differentiation. Previous study showed that glucose addition to the chitosan solution before steam sterilization improved its hydrogel mechanical strength. However, the effectiveness of glucose addition was still doubted because glucose might undergo Maillard reaction in that particular condition. The aims of this study are to confirm whether the glucose addition can increase the hydrogel mechanical strength and gelation rate effectively and also to compare their performance to be dental scaffold. This research was performed through several steps, namely preparation of chitosan-glycerophosphate solution, addition of glucose, gelation time test, gel mechanical strength measurement, functional group analysis, and physical properties measurements (pH, viscosity, and pore size). The result showed that glucose addition did not improve the hydrogel mechanical strength and gelation rate, neither when it was added before nor after steam sterilization. Glucose addition before steam sterilization seemed to trigger Maillard reaction or browning effect, while glucose addition after steam sterilization increased the amount of free water molecules in the hydrogel. Chitosan and glycerophosphate interact physically, but interaction between chitosan and glucose seems to occur chemically and followed by the formation of free water molecules. Glucose addition decreases the solution viscosity and hydrogel pore size so the hydrogel performance as dental scaffold is lowered.

DISSOLUTION BEHAVIOR, STABILITY AND ANTI-INFLAMMATORY ACTIVITY OF KETOPROFEN COATED TRIPOLYPHOSPHATE MODIFIED CHITOSAN NANOPARTICLE Jaya Hardi; Purwantiningsih Sugita; Laksmi Ambarsari
Indonesian Journal of Chemistry Vol 13, No 2 (2013)
Publisher : Universitas Gadjah Mada

Ketoprofen coated tripolyphosphate modified chitosan nanoparticle was resulted from ionic gelation process by ultrasonication, centrifugation, and spray dry methods. Particle was analyzed by particle Size Analyzer. Dissolution and stability of them have conducted by Row Hansen methods at 37±0.5 °C and 150 rpm and using climatic chamber at 40±2 °C and relative humidity 75±5% for 3 months, respectively. Anti-inflammatory activities have conducted by Plate Reader methods. The result showed that B formulae have particles diameter of 563.1±157.5 nm and entrapment efficiency of 89.663%, respectively. Dissolution behavior showed that ketoprofen restrained released within acid medium and maximum released within base medium of 11.35-15.87% and 45.73-99.25%, respectively. Kinetically, dissolution of ketoprofen within intestinal and gastric pH condition was Korsmeyers-Peppas kinetic models. While, stability behavior showed that B formula has ketoprofen percentage left in nanocapsule after 3 months greater than 90% with water content and shelf life of 19.68%, and 14.19 week, respectively, and degradation kinetic model followed Avrami-Eroveef equation. Anti-inflammation test showed that B formula had the COX-2 inhibitory activity of 90.86% is higher than free ketoprofen.

DIFFUSION BEHAVIOR OF KETOPROFEN THROUGH CHITOSAN-ALGINATE MEMBRANES Purwantiningsih Sugita; Rini Siswati Asnel; Budi Arifin; Tuti Wukirsari
Indonesian Journal of Chemistry Vol 10, No 3 (2010)
Publisher : Universitas Gadjah Mada

Chitosan-alginate membrane diffusion behavior has been investigated for its application in drugs delivery system. Ketoprofen diffusion behavior assay were performed at 37 and 42 °C to membrane thickness (h) and donor cell concentration of ketoprofen variations (A). The results showed that equilibrium concentrations (Cs) of ketoprofen equation was 27.0087 + 0.09067T - 1.7499h + 0.1030A + 0.0161h2 - 0.0022A2 + 0.0040Th - 0.0018TA + 0.0095hA. The value of Cs was closer to the expected therapy concentration at 50 and 75 mg/L with thin membrane (10-34 μm). Based on Higuchi equation, the model for J and D were J = 11.0849 - 0.2713T - 0.3132h - 0.7461Cs - 0.0096A - 0.0001h2 - 0.0131Cs2 + 0.0002A2 + 0.0084Th + 0.0275TCs - 0.0018TA - 0.0059hCs + 0.0021hA + 0.0037CsA with R2 = 97.9% and D = -12.5000 + 0.2266T + 0.1313h + 0.1538Cs + 0.1200A - 0.0009h2 + 0.0240 Cs2 - 0.0009A2 + 0.0015Th - 0.0150 TCs - 0.0011TA - 0.0096hCs + 0.0004hA + 0.0039CsA with R2 = 98.7%, respectively. The two dimensional contour maps of J versus A and h, both at 37 and 42 °C, showed an increasing of J value as A, h, or T increased.

STABILITY OF KETOPROFEN COATED BY CHITOSAN-GUAR GUM GEL Purwantiningsih Sugita; Bambang Srijanto; Budi Arifin; Ellin Vina Setyowati
Indonesian Journal of Chemistry Vol 9, No 3 (2009)
Publisher : Universitas Gadjah Mada

The coating stability of ketoprofen by chitosan-guar gum gel has been studied. Into 228.6 mL of 1.75% (w/v) chitosan solution in 1% (v/v) acetic acid, 38.1 mL of guar gum (gg) solution was added with concentration variation of 0.35, 0.55, and 0.75% (w/v) for ketoprofen microcapsules, and stirred with magnetic stirrer until homogenous. Afterwards, 7.62 mL of glutaraldehyde (glu) was added slowly under stirring, with concentrations varied: 3, 3.5, and 4% (v/v). All mixtures were shaked for 20 min for homogenization. Into each microcapsule mixture for ketoprofen, a solution of 2 g of ketoprofen in 250 mL of 96% ethanol was added. Every mixture was then added with 5 mL of 2% Tween-80 and stirred with magnetic stirrer for an hour at room temperature. Conversion of suspension into fine powders/granules (microcapsules) was done by using spray dryer. Every microcapsule formula was packed into capsules, as much as 100 g per capsule. The capsules were contained in 100-mL dark bottles and the bottles were kept in climatic chamber at (40 ± 2) °C and RH (75 ± 5) % for 3 months. The microcapsule stabilities were tested chemically and physically. The result showed that formulation of ketoprofen preparation composed of 1.75% (w/v) chitosan, 0.35% (w/v) gg, and 3.50% (v/v) glu, was relatively the best, with ketoprofen percentage left in microcapsule after 3 months, degradation rate constant, and shelf life of 80.33%, 0.0351 % week-1, and 18.92 months, respectively. Reaction kinetic model for this formula followed Prout-Tompkins equation and the degradation of ketoprofen was seem to follow autocatalytic reaction mechanism controlled by the formation and growth of reaction core.

Blended Film from PVA and Sansevieria trifasciata Dichloromethane Fraction for Reducing Heat Radiation from Smartphones Ilmiawati, Auliya; Pujiyati,; Hidayat, Asep; Sugita, Purwantiningsih; Irfana, Luthfan; Arifin, Budi
Makara Journal of Science Vol. 23, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

It has been reported that the lidah mertua plant (Sansevieria trifasciata) can absorb electromagnetic radiation from vari-ous electronic equipment. The current study aimed to make a film layer from polyvinyl alcohol (PVA) and a dichloro-methane (DCM) fraction of S. trifasciatato reduce heat radiation from smartphones. S. trifasciataleaves were macer-ated using ethanol and partitioned with ethyl acetate, DCM, and n-butanol. The DCM fraction was chosen to create the film, for which PVA was also used. The blended film made from PVA and 0.02% DCM reduced heat radiation from smartphones by up to 4.4 °C starting from the first minute of use; its heat reduction remained stable until the 20th mi-nute. Based on these results, it was determined that the active compounds in the DCM fraction are closely related to saponin-type steroids.

Highly Sensitive Phenol Biosensor Utilizing Selected Bacillus Biofilm Through an Electrochemical Method Ariyanti, Dita; Iswantini, Dyah; Sugita, Purwantiningsih; Nurhidayat, Novik; Effendi, Hefni; Ghozali, Ali Aulia; Kurniawan, Yehezkiel Steven
Makara Journal of Science Vol. 24, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

An eco-friendly phenol biosensor from Bacillus biofilm was prepared and investigated. The biofilm, which produced tyrosinase enzyme, was successfully immobilized on a screen-printed carbon electrode surface. A total of 72 Bacillus isolates were utilized because of their capability to produce tyrosinase enzyme in tyrosine media. Among them, Bacillus isolate code 100 was selected because it produced an adequate amount of tyrosinase enzyme and a high potentiostat current. The response surface methodology was also used to optimize the phenol sensing condition through an electrochemical method. Results showed that the optimum condition was achieved after 6 days on a phosphate buffer solution (pH of 8), with an optical density of 0.33. Furthermore, the limits of detection and quantification were 3.0 and 13 ng/L, respectively. The measurements of precision yielded a relative standard deviation of < 5%, which is remarkable. Although the biosensor material was used for 35 days, the current throughout was still maintained at 90%, indicating that the evaluated biosensor material has the potential to be used for phenol monitoring on environmental samples in the near future.

EFEKTIVITAS FERMENTASI SUSU KAMBING DENGAN PENAMBAHAN Lactobacillus rhamnosus SEBAGAI INHIBITOR TIROSINASE (Fermentation Effectivity of Goat Milk added Lactobacillus rhamnosus as Tyrosinase Inhibitor) Zuraida Hanum; Cece Sumantri; Purwantiningsih P; Irmanida Batubara; Epi Taufik
Jurnal Kedokteran Hewan Vol 10, No 1 (2016): March
Publisher : Universitas Syiah Kuala

This study aimed to investigate the effectivity of goat milk fermentation as tyrosinase inhibitory with Lactobacillus rhamnosus TW 2. The examination of fresh milk contained the density, protein, and fat content. The culture of Lactobacillus rhamnosus TW 2 acid lactid bacteria starter was added with the concentration of 3, 4, and 5%, inoculated in pasteurized goat milk, then incubated at 37° C for 24 hours. Fermented milk were extracted by centrifugation, then supernatant was collected and was used for inhibition of tyrosinase enzymes activity on L-tyrosin and L-dopa substrate. The result showed that the density, fat content, and protein content of Etawah crossbred goat milk are 1.028, 3.73, and 5.45%, respectively. Re-identification of lactic acid bacteria showed similar morphology, physiology, and bio-chemistry with the isolated lactic acid bacteria. The growth curve of TW 2 was observed in 12 hours. The 5 % of Lactobacillus rhamnosus TW 2 was the best concentration to inhibit tyrosinase activity in L-Tyrosin substrate. In conclusion, fermentation of goat milk using Lactobacillus rhamnosus TW 2 at concentration of 5% as starter is effective to inhibit tyrosinase activity significantly.Key words: goat milk, fermentation, tyrosinase inhibitory

Co-Authors Achmad Sjachriza Achmad Sjahriza Ade Heri Mulyati Adi Cifriadi, Adi ADI SANTOSO Adi Santoso Adi Santoso Agusta, Dhea Demitri Akhiruddin Maddu Apriandi, Azwin Asep Hidayat Asep Hidayat Asep Saefurohman Asron Ferdian Falaah, Asron Ferdian Auliya Ilmiawati Azkiyah, Dina Bambang Srijanto Bambang Srijanto Bambang Srijanto Budi Arifin Cece Sumantri Dedi Duryadi Solihin Dian Susanthy Diana Widiastuti Dita Ariyanti dwi wahyono Dwiatmoko, Adid Adep Dyah Iswantini Ellin Vina Setyowati Epi Taufik Ermin Katrin Winarno Ermin Katrin Winarno Fifia Zulti Firdayani, Firdayani fithri amelia Fitri, Iis Yusma Ghozali, Ali Aulia Gustini Syahbirin Hanhan Dianhar Harjono - Harjono Harjono Hefni Effendi Henny Purwaningsih Herdini , Herdini Herdini . Ida Ayu Putu Sri Widnyani Irmanida Batubara Isalmi Aziz Jaya Hardi Kiagus Dahlan Kiagus Dahlan Kurniawan, Yehezkiel Steven Kurniawanti, Kurniawanti Kustiariyah Tarman LAKSMI AMBARSARI latifah K Darusman Latifah K. Darusman Lia Anriani Luthfan Irfana mahdi mubarok Mas’ud, Zainal Alim Mela Faradika Mersi Kurniati Muhamad Rifai Muhamad Rifai Muhammad Fathurrahman Napthaleni , Napthaleni, Napthaleni Ningtias, Widya Sekar Ayu Novik Nurhidayat Noviyan Darmawan Nur Qadri Rasyid Okti Rachmawati Okti Rachmawati Okti Rachmawati Priandanda, Rafi Chandra Pujiyati Pujiyati Pujiyati, Puspita Sari Puspita Sari Rahayu, Dyah Utami Cahyaning Rahmani, Nabiila Rarah Ratih Adjie Maheswari Rasyid, Nur Qadri Rini Siswati Asnel Santi Puspitasari Siti Nikmatin Siti Warnasih Suminar S Achmadi SUMINAR SETIATI ACHMADI Taher, Dharmawaty M. Tetty Kemala Tiltje Andretha Ransaleleh Tuti Wukirsari Umi Cahyaningsih Uswatun Hasanah Wasmen Manalu Yuyu Yundhana Zainal Alim Masâ€™ud Zulti, Fifia Zuniar Subastian Zuraida Hanum Zuraida Hanum Zuraida Hanum

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