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All Journal Jurnal Natur Indonesia Prosiding Seminas Competitive Advantage Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Mahasiswa Jurusan Teknik Pengairan JURNAL PETERNAKAN Jurnal Teknik Pengairan: Journal of Water Resources Engineering Jurnal Riset Kimia Paediatrica Indonesiana Animal Production : Indonesian Journal of Animal Production Jurnal Pendidikan : Riset dan Konseptual Phinisi Integration Review Penelitian Pendidikan Geografi Journal of Applied Agricultural Science and Technology JURNAL ILMIAH PETERNAKAN TERPADU JURNAL PHOTON Pangea : Wahana Informasi Pengembangan Profesi dan Ilmu Geografi Jurnal Suluh Pendidikan Jurnal Geocivic Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS Jurnal Kedokteran Hewan Academica : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Sosial Andalasian Livestock Geoid - Journal of Geodesy and Geomatics
Endang Purwati RN
Universitas Andalas
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Journal : Prosiding Seminas Competitive Advantage

 1 
SABUN SUSU KAMBING VIRGIN COCONUT OIL DAPAT MENINGKATKAN KESEHATAN KULIT MELALUI PH DAN BAKTERI BAIK (BAKTERI ASAM LAKTAT) SERTA MENINGKATKAN PENDAPATAN MASYARAKAT Purwati, Endang; Vebriyanti, Ely; Suharto, El Latifa Sri
Prosiding Seminas Vol 1, No 2 (2012): Seminas Competitive Advantage II
Publisher : Unipdu Jombang

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Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian VCO  (Virgin Coconut Oil) pada pembuatan sabun susu kambing terhadap kadar pH dan total koloni bakteri asam laktat. Materi penelitian ini menggunakan susu kambing Peranakan Etawa sebanyak 1 000 ml dan VCO sebanyak 250 ml. Metode penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 5 kelompok sebagai ulangan. Perlakuan yang diberikan dalam penelitian ini  adalah pemberian VCO sebanyak  A (10%),  B (20%), C (30%), dan D (40%).Variabel yang diamati adalah kadar pH, total koloni bakteri asam laktat sabun susu kambing. Hasil penelitian menunjukkan bahwa pemberian VCO dalam pembuatan sabun susu kambing berpengaruh sangat nyata menurunkan kadar pH, dan meningkatkan total koloni bakteri asam laktat. Pemberian VCO sebanyak 40% yang terbaik untuk menghasilkan sabun susu kambing dengan dengan kadar pH 7.69 dan total koloni BAL 5.59  x 107 CFU/g serta memberi peluang untuk bisnis. Kata kunci : susu kambing, Virgin Coconut Oil, sabun, pH sabun, bakteri asam laktat  ABSTRACT This research aims to determine the effect of giving the level of VCO (Virgin Coconut Oil) on the manufacture of goat milk soap on the pH value, total and lactat acid bacterial colonies. This research  material uses goat milk of Etawa hybrid as much as 1000 ml and VCO (Virgin Coconut Oil) as much as 250 ml. Methods of research using randomized block design with 4 treatments and 5 groups as replicates.Treatment given in this research is the level of VCO (Virgin Coconut Oil) as much as A (10%), B (20%), C (30%), and D (40%). The observed variable is the pH value, total bacterial colonies, and total lactat acid bacterial colonies goat milk soap. The results showed that giving of VCO (Virgin Coconut Oil) in the manufacture of goat milk soap is very real decrease pH value, total bacterial colonies and increase total lactat acid bacterial colonies.  Giving of VCO (Virgin Coconut Oil) as much as 40% of the best to produce goat milk soap with 7.69 pH value, 2.36 x 104 CFU/g total bacterial colonies, 5.59 x 107 CFU/g total lactat acid bacterial colonies and incrased for incame per capita. Keywords: milk goat, VCO, soap, pH value, lactat acid bacteria
Sabun Susu Kambing Virgin Coconut Oil Dapat Meningkatkan Kesehatan Kulit Melalui pH dan Bakteri Baik (Bakteri Asam Laktat) serta Meningkatkan Pendapatan Masyarakat Purwati, Endang; Vebriyanti, Ely; Suharto, El Latifa Sri
Prosiding Seminas Vol 1, No 2 (2012): Seminas Competitive Advantage II
Publisher : Unipdu Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian VCO  (Virgin Coconut Oil) pada pembuatan sabun susu kambing terhadap kadar pH dan total koloni bakteri asam laktat. Materi penelitian ini menggunakan susu kambing Peranakan Etawa sebanyak 1 000 ml dan VCO sebanyak 250 ml. Metode penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 5 kelompok sebagai ulangan. Perlakuan yang diberikan dalam penelitian ini  adalah pemberian VCO sebanyak  A (10%),  B (20%), C (30%), dan D (40%).Variabel yang diamati adalah kadar pH, total koloni bakteri asam laktat sabun susu kambing. Hasil penelitian menunjukkan bahwa pemberian VCO dalam pembuatan sabun susu kambing berpengaruh sangat nyata menurunkan kadar pH, dan meningkatkan total koloni bakteri asam laktat. Pemberian VCO sebanyak 40% yang terbaik untuk menghasilkan sabun susu kambing dengan dengan kadar pH 7.69 dan total koloni BAL 5.59  x 107 CFU/g serta memberi peluang untuk bisnis. Kata kunci : susu kambing, Virgin Coconut Oil, sabun, pH sabun, bakteri asam laktat  ABSTRACT This research aims to determine the effect of giving the level of VCO (Virgin Coconut Oil) on the manufacture of goat milk soap on the pH value, total and lactat acid bacterial colonies. This research  material uses goat milk of Etawa hybrid as much as 1000 ml and VCO (Virgin Coconut Oil) as much as 250 ml. Methods of research using randomized block design with 4 treatments and 5 groups as replicates.Treatment given in this research is the level of VCO (Virgin Coconut Oil) as much as A (10%), B (20%), C (30%), and D (40%). The observed variable is the pH value, total bacterial colonies, and total lactat acid bacterial colonies goat milk soap. The results showed that giving of VCO (Virgin Coconut Oil) in the manufacture of goat milk soap is very real decrease pH value, total bacterial colonies and increase total lactat acid bacterial colonies.  Giving of VCO (Virgin Coconut Oil) as much as 40% of the best to produce goat milk soap with 7.69 pH value, 2.36 x 104 CFU/g total bacterial colonies, 5.59 x 107 CFU/g total lactat acid bacterial colonies and incrased for incame per capita. Keywords: milk goat, VCO, soap, pH value, lactat acid bacteria
Co-Authors -, Risfaheri -, Urnemi Adisti Rastosari Adjam, Syarifuddin Agung Rahmadi Ahmad Sobari Amelia, Risky Nuri Anak Agung Istri Sri Wiadnyani Andi Tenri Pada Agustang Andono, Rizky Harsya Anna Farhana Anna Farhana Aryuni, Vrita Tri Aslinar Aslinar Asnita Ode Samili, Asnita Ode Baruka, Marselina Dahlyanti, Rina Dermawan , Very Dian Chandrasasi Didik Tulus Subekti Didik Tulus Subekti Donny Harisuseno Dwi Nugroho Eka Wulandari Srihadi Putri, Eka Wulandari Srihadi El Latifa Sri Suharto Ferawati, . Firda Arlina Gailea, Reka Gustina Lubis Harintaka Harintaka Hasim, Jainudin Helmi Arifin Helmi Helmi Helmi Helmi Hendri Purwanto Hernita Pasongli Hidayat, Zoni Husmaini Husmaini Ibnu Rahmadani Iskandar Zulkarnain James Hellyward Jamhari Jamhari Jamsari Jamsari Jaswandi . Juharyanto Juharyanto Lily Montarcih Limantara Lutfi, Nurhalisa J Maisyaroh Mangku Mundana Marlina Melia, Sri Moh. Sholichin Muhammad Ilham Murni, Yulia Nimas Ayu Anggraini, Nimas Ayu Putra, Aditya Willy Putra, Dino Eka Rachman, Nurdiani Rahmadani, Ibnu Rasyid, Rusman Rini Wahyu Sayekti ROHANA SUFIA Rumiyati, Rumiyati Sanusi Ibrahim Sayful, Fery Lismanto Sinon, Iriwi Louisa S. Siti Maimunah Sri Rahayu Ningsih Sumanti, Titi Sumaryati Syukur Sumedi Sumedi Syahrilfuddin Syahrilfuddin, Syahrilfuddin Syaiful, Amrie Tamrin Robo Tinda Afriani Urnemi - Ussy Andawayanti Vebriyanti, Ely Very Dermawan Widandi Soetopo Yamin, Fahrun Yorva Sayoeti Yuliawati Yuni Andriyani Safitri Yurnalis Yurnalis Yusri Dianne Jurnalis Yusuf Sobri, Ahmad Zariul Antosa Zona Octarya Zona Octarya Zulkifli Ahmad