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All Journal The Journal of Experimental Life Sciences (JELS) Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Jurnal Psikologi Jurnal Pengabdian Al-Ikhlas International Journal of Economics Development Research (IJEDR) Inspiring: English Education Journal Jurnal Pengabdian kepada Masyarakat Nusantara International Journal of Educational Research and Social Sciences (IJERSC) Ekonomi dan Bisnis Jurnal Agrisistem Jurnal ADMINISTRATOR el-Buhuth: Borneo Journal of Islamic Studies Borneo International Journal of Islamic Studies EduInovasi: Journal of Basic Educational Studies Jurnal Akuntansi Kontemporer
Puspita Puspita
Bagian Patologi Anatomi Fakultas Kedokteran Universitas Indonesia
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Application of Maggot Cultivation Technology to Strengthen Competitiveness of Sustainable Food Micro, Small, and Medium Enterprises Kastaman, Roni; Syahmurman, Faizal; Rahmah, Devi M.; Ardiansah, Irfan; Kurniawan, Koko Iwan Agus; Januardi, Januardi; Puspita, Puspita; Nurliasari, Dessy; Hanifah, Aisyah
The Journal of Experimental Life Science Vol. 16 No. 1 (2026)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jels.2026.016.01.04

Abstract

The cultivation of maggots through the larvae of black soldier fly (Hemetia illucens) is increasingly recognized as a viable solution for organic waste management and alternative protein production. However, its integration into village-based enterprises and implications for Micro, Small and Medium Enterprises (MSMEs) competitiveness remain underexplored. This study examines how maggot cultivation strengthens food MSMEs using a circular economy framework and SWOT (strengths, weaknesses, opportunities, and threats) analysis. The study was conducted at Village-Owned Enterprises (Badan Usaha Milik Desa and abbreviated by BUMDes in Bahasa Indonesia) Kerta Setra Utama in Tasikmalaya, Indonesia. A mixed-methods approach was applied, combining qualitative observation with quantitative analyses of waste reduction, maggot yield, and protein content. Results showed a 65% reduction in organic waste within 5 days, a 28% increase in maggot biomass across 6 production cycles, and a 30% increase in household incomes. Using poultry manure as a substrate reduced waste by 31.2%. Furthermore, the substrate resulted in 114 g of dry weight.kg-1 of feed as well as 25.26% crude protein in less than eight days. SWOT analysis identified key constraints in community participation, institutional support, and technological capacity. There were opportunities that came from the integration of the circular economy and the expansion of green markets. The findings demonstrate that rural enterprises can effectively transform organic waste into economic value through maggot farming. Policy recommendations emphasize capacity building, green financing, and digital market integration to enhance scalability and long-term impact.
Co-Authors Ajahari Ajahari, Ajahari Anna Sardiana, Anna Anwar, Rusli Arief Rahman Arifin, Anwar Asmawati Asmawati Aziza, Humairo Bakarbessy, Maria Lea Frensy Dianawati, Eva Fahrizal Fahrizal Faizal Syahmurman Hanafiyah, Hanafiyah Handayani, Sri Hanifah, Aisyah IdaTejawiani Iim Wasliman Irfan Ardiansah Istiqomah, Anggi Nurhidayah Jamaluddin Jamaluddin Januardi Januardi, Januardi Kurniawan, Koko Iwan Agus Lelanovita Sardianti, Andi M, Rudin Marissa Grace Haque, Marissa Grace Marlendi, Sri Mirasari, Rossy Misbah Misbah Muhamad Yazid Bustomi Ngapiyatun, Sri Nova Novita Nurliasari, Dessy Obeth, Ernita Olivia Tjandra Waluya Pandhu Rochman Suosa, Pandhu Rochman Pratiwi, Wike Rahmah, Devi M. Ramli Ramli Roni Kastaman Rossy Mirasari Saman, Muhammad Sardianti, Andi Lelanovita Saridanti, Andi Lelanovita Septiani Juniarti, Septiani Shinta Rahmani Sukariyan, Sukariyan Suswanto Suswanto, Suswanto TYANTO, RIFKI Winarni, Budi ZULFISON, ZULFISON