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Tri Rahayuningsih
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Journal : Agrointek

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Kajian jenis dan konsentrasi buah terhadap karakteristik fisikokimia dan organoleptik sirup frutty telang Rahayuningsih, Tri; Revitriani, Marina; mujianto, Mujianto
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.29502

Abstract

Pure telang syrup has a mild taste and is enhanced with fruit flavours, creating frutty telang syrup. Fruits like pineapple, strawberry, and mango, which grow easily in Indonesia, are used. This study aims to improve the taste of telang syrup by varying fruit types and concentrations. This approach explores the use of locally available fruits as natural flavor enhancers in functional syrup products. The study employed a Randomized Complete Block Design (RCBD) with two factors. The first factor was fruit type (J), consisting of three levels: pineapple, strawberry, and mango. The second factor was fruit concentration (K), with three levels of 30%, 40%, and 50% relative to the solution. Observed parameters included pH, antioxidant activity, viscosity, calories, and sugar content. Organoleptic tests also assessed taste, colour, aroma, and viscosity. Results showed treatment interactions only in viscosity, while other parameters were affected by individual factors. J1K1 achieved the highest taste, colour, and aroma scores, making it the most preferred among panellists. J1K1 (30% pineapple, expectation value 4.87) had pH 6.31, viscosity 6.30 cp, antioxidant activity 42.12%, sugar content 51.08, and 216.63 calories. This study offers recommendations for producing telang syrup with natural fruit flavours and supports the development of functional beverages using locally available ingredients.
Co-Authors - Andasuryani Abdul Halim Achwan, Muhammad Agus Suryanto Agus Suryanto Agustin, Nadilah Akbar, Fijay Amatul Firdausa Nasa ANIP FEBTRIKO Anip Febtriko Anip Febtriko, Anip Anip, Anip Febtriko Armen Danur Arzyana Sunkar Ayu Fitriyah Ayuba Olaniyi Jibril Azizah, Lania Nur Basuki Widodo Chairul Imron, Chairul Cikita Aidha Putri Dendy Eta Mirlana Dieky Adzkiya Diny Amenike Dwi Puspasari Dyah Erlina Sulistyaningrum Dyah Erlina Sulistyaningrum Egha Febrianingsih Emrinaldi Nur DP Endang Koestati Sri Harini Muntasib Endang Nur Hartati Endang Retno W Endang Retno Wedowati Eva Rachmawati Fahmy, Rahmi Fanani, Muhamad Fiko Aditya Saputra Firman Aziz Bagus Ariyanto Fitria Rahmi Fungki Sri Rejeki Fungki Sri Rejeki Fungki Sri Rejeki Guslendra Guslendra Harini, EKS Hasri Awal Haznaz Dhiya Ulhaq Z.N. Helyuza Ridwan Hikmah, Ziyadatul Indra Agustanugraha Pramadi Iriantini, Dwi Bhakti Izzanil Hidayati Jadid, Anwarul Kurnia AR, Harlan Laila Isrona lala septiyani sembiring, lala septiyani Liliyana Sari Luciana Luthan Mafaza Mafaza Marina Revitriani Marina Revitriani Masfufatun Masfufatun Meifal Rusli Meri Susanti Mohammad Achwan Muharijanto, Rijono Eko Mujianto Muthiah, Jadda Nabihah, Qurrotu Aini Nelia Afriyeni Nike Vinda Feriyani Nila Anggreiny Nooryanto, Fista Herry Noviardi, Refli Novita Indrawati Nur Kumala Indahsari, Nur Kumala Nur ‘Azah Nurmawati, Anita Pamela, Eirene Juwita Ningtyas Rahardiantoro, Ryan Rahayu, Wiji Ramadhan, Galang Rani Armalita Resti Meilani Rettagung Diana Ria Fajar Nurhastuti Rinekso Soekmadi Rini Sovia Romdhoni, Aldi Noor Ridho Rozi Sastra Purna Salsabila, Syifa Khansa Septi Mayang Sarry Shierly Luthfia Shalsa Siska Oktari Sunarso Sunarso Suryadi Suryadi Suryadi Sylvia Dewiriza Tri Andayani Yantri Maputra Yoga Yuniadi Yosea Kurnianto Yuwono, Amrih