Article Per Year (5 Year)
p-Index From 2020 - 2025
4.279
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Jurnal Ilmu keperawatan Jurnal Kesehatan Reproduksi Cannarium (Jurnal Ilmu-ilmu Pertanian) Jurnal NERS Public Health of Indonesia Science and Technology Indonesia Padjadjaran Journal of Dentistry ALCHEMY Jurnal Penelitian Kimia Belitung Nursing Journal Jurnal Kesehatan Reproduksi Jurnal Pendidikan dan Konseling Jurnal Abdimas Mandiri Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) Jurnal Menara Medika Jurnal Keperawatan Klinis dan Komunitas (Clinical and Community Nursing Journal) Agrikan: Jurnal Agribisnis Perikanan Berita Kedokteran Masyarakat Jurnal Kebidanan dan Keperawatan Aisyiyah Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Jurnal Riset Multidisiplin Edukasi Jurnal Pengabdian Masyarakat Hutan
Ibrahim Rahmat
Departemen Keperawatan Jiwa Dan Komunitas, Fakultas Kedokteran, Kesehatan Masyarakat, Dan Keperawatan, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 51 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 51 Documents
Search

 2   3   4   5   6 
Suppressed Ion Chromatographic Analysis of Anionic Macroelements in Nutmeg (Myristica fragrans) Diversity Specific to North Maluku Muhammad Amin; Deasy Liestianty; Abu Rahmat Ibrahim; Nahdiah Amin; Budhi Oktavia
ALCHEMY Jurnal Penelitian Kimia Vol 20, No 1 (2024): March
Publisher : UNIVERSITAS SEBELAS MARET (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/alchemy.20.1.80543.151-161

Abstract

This study proposed an ion chromatography method for analyzing anionic macroelements (fluoride, chloride, nitrite, bromide, nitrate, sulfate, and phosphate), and applied it to nutmeg (Myristica fragrans) diversity to explore the potential of nutmeg as an electrolyte. The analysis method was based on a suppressed conductivity system that simultaneously analyzed the anionic macroelements on Metrohm Supp A 250/4.0 column using 8.0 mM sodium carbonate (Na2CO3) and 0.25 mM sodium bicarbonate (NaHCO3) as a mixture eluent. Excellent peak resolution and completed separation were achieved within 18 min when the flow rate of the detector was 0.8 mL/min. The peak height with calibration curves at 2.5 ‒ 30.0 mg/L concentration ranges was obtained for all anionic macroelements. All collected nutmeg samples were specific to North Maluku. Based on the standard samples used, the analysis results revealed that only four anionic macroelements (chloride, nitrate, sulfate, and phosphate) were found in the nutmeg samples, and the concentration of each anion (e.g., chloride ion, and so) was different for each type of nutmeg. The highest total of anionic macroelements concentration was found in the Myristica succedanea (1605.05 mg/kg) nutmeg sample, while Myristica specioga had the lowest (661.76 mg/kg). The method was validated regarding the detection limit (LOD) and reproducibility.
PELATIHAN PEMBUATAN MIE KANGKUNG PADA REMAJA PUTRI DI KELURAHAN FITU, KOTA TERNATE, MALUKU UTARA Rusliana Muhamad Saleh, Erna; Bahri, Syamsul; Ibrahim, Abu Rahmat
Jurnal Abdimas Mandiri Vol. 8 No. 3
Publisher : UNIVERSITAS INDO GLOBAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jam.v8i3.4617

Abstract

Kangkung segar merupakan salah satu produk unggulan yang dihasilkan oleh Kelurahan Fitu, menjadikannya sebagai pusat produksi kangkung di Kecamatan Ternate Selatan. Namun, selama ini, hasil produksi kangkung tersebut hanya dipasarkan dalam bentuk segar, tanpa pengolahan lebih lanjut yang rentan mengalami kerusakan, terutama saat hasil panen melimpah. Oleh karena itu, pengolahan kangkung menjadi produk olahan lain sangat diperlukan untuk meningkatkan nilai jual dan mengurangi potensi kerugian. Untuk mendukung hal ini, transfer teknologi mengenai pengolahan kangkung menjadi produk turunan, seperti mie kangkung, dirasa penting dilakukan melalui pelatihan. Pelatihan tersebut diberikan kepada 20 remaja putri di Kelurahan Fitu, dengan materi meliputi pemilihan bahan utama dan tambahan, pengolahan kangkung, pembuatan adonan mie, pembentukan mie, pengukusan, serta cara penyajiannya. Setelah mengikuti pelatihan, para peserta menunjukkan minat yang tinggi untuk menerapkan keterampilan ini dalam kehidupan sehari-hari. Beberapa peserta bahkan berminat untuk mengembangkan kegiatan ini menjadi sebuah usaha. Hal ini terungkap melalui diskusi yang berlangsung selama pelatihan. Mereka melihat bahwa kegiatan ini berpotensi untuk meningkatkan pendapatan keluarga. Untuk memastikan keberlanjutan kegiatan dan pengembangan usaha, monitoring dan pendampingan akan terus dilakukan. Diharapkan dengan pengetahuan dan keterampilan yang didapatkan melalui pelatihan ini, remaja putri di Kelurahan Fitu, Kota Ternate, dapat memanfaatkan peluang usaha baru. Selain itu, mereka juga diharapkan dapat meningkatkan keterampilan, kreativitas, serta semangat kewirausahaan mereka.
Ion Chromatographic Analysis of Major Electrolyte Cations in Sappan Wood Extract (Caesalpinia sappan L.) Amin, Muhammad; Sedyohutomo, Anang; Amin, Nahdiah; Ibrahim, Abu Rahmat; Mauraji, Ilham
Science and Technology Indonesia Vol. 10 No. 1 (2025): January
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2025.10.1.212-220

Abstract

Using ion chromatography, a convenient method for analyzing major electrolyte cations (lithium, sodium, ammonium, potassium, magnesium, calcium, strontium, and barium) was presented and applied to Sappan wood samples. The analysis used a Metrohm C4-150/4.0 column with nitric acid (HNO3) as the eluent. Optimal separation was achieved with an eluent flow rate of 0.8 mL/min, resulting in excellent peak resolution and complete separation within 20 min. Calibration curves for all targeted cations were established within the 0.5 to 20.0 mg/L concentration range, demonstrating strong linearity with correlation coefficients (R2) greater than 0.999, ensuring accurate and reliable analysis. The Sappan wood samples were obtained from Ternate City, North Maluku, where cation concentrations were varied based on the extraction method. Boiling the sappan wood samples, as compared to soaking in hot purified water, significantly increased the release of electrolyte cations, resulting in higher concentrations and a greater variety of cations. Calcium was the most abundant cations in each extraction method, with a concentration of 37.80 mg/kg (5 min soaking), 43.92 mg/kg (10 min soaking), and 83.73 mg/kg (10 min boiling). In contrast, the concentration of three electrolyte cations: lithium, strontium, and barium, was below the instrument’s detection limit in all the samples.
Pengaruh Pemberian Senam Yoga Terhadap Penurunan Skor Stres Pada Mahasiswi Magister Keperawatan Di Universitas Gadjah Mada Muhshanah; Ibrahim Rahmat; Intansari Nurjannah
Jurnal Riset Multidisiplin Edukasi Vol. 2 No. 3 (2025): Jurnal Resit Multidisiplin Edukasi (Edisi Maret 2025)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v2i3.174

Abstract

The Effect of Yoga Gymnastics on Reducing Stress Scores in Master of Nursing Students at Gadjah Mada University. Stress can occur in every individual including students. Stress can cause negative impacts, namely psychological and physical impacts. Aims: This study aims to determine whether yoga exercises can reduce stress levels in Master of Nursing students at Gadjah Mada University. Method: Research design using Quasi experimental with pretest-posttest research design with control group design. Sampling using purposive sampling. There were 60 respondents who were divided into 2 groups, namely 30 respondents as the intervention group and 30 respondents as the control group. The instrument used in this study was the Perceived Stress Scale 10 (PSS-10). Bivariate analysis using Independent T-test, Paired Sample T Test and Saphiro-Wilk test. Results:  The stress score before the intervention group was 25.5 and after the intervention decreased to 12.9 with a significance of p=0.00 (p<0.05). The average stress score in the control group before was 23.9.  The average stress score in the control group after was 24.5 with a significance value of p=0.05. The intervention group stress decreased by 12.6 while the control group stress score increased by 0.6 with p value <0.05. Conclusion: Giving yoga exercises has a significant effect on reducing the stress level of nursing magaister students at Gadjah Mada University.
Efforts to Prevent Risk Factors for Stunting in Toddlers Through Socialization of Fish-Based Food Processing in Bangko Village Ibrahim, Abu Rahmat; Hasbullah , Hasbullah; Rasulu , Hamidin; Albaar , Nurjanna; Abdullah , Hayun; Husen, Janiah
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2493

Abstract

Stunting is one of the global nutritional problems in children, where around 161 million toddlers in the world experience stunting. Education and family understanding of nutrition have an impact on stunting. West Halmahera Regency ranks first in the number of stunted toddlers compared to other districts/cities in North Maluku. The prevalence of children under five (toddlers) who have short and very short nutritional status in 2018 was 35.26%. When viewed from the consumption patterns of toddlers in Bangko Hamlet, they generally consume more than one type of carbohydrate, including rice, cassava, and sago. Most of them only consume vegetable side dishes such as tempeh and tofu 2-6 times per week. As for animal-based dishes, more than 90% of them consume these every day and at least once a day. The general objective of this PKM is to improve the knowledge and skills of mothers of toddlers in compiling menus and processing local fish-based food ingredients as an effort to prevent stunting in toddlers. The method used in this study was to socialize and demonstrate fish-based menus in an effort to reduce stunting rates as a form of prevention. The results of community service can be seen from the increase in community knowledge in three aspects: knowledge of efforts to prevent stunting (89.1%), knowledge of making banana fish porridge (73%), and knowledge of fish roulade with the addition of carrots (67.6%).
Kajian Perilaku Penjaja Pangan Jajanan Anak Sekolah Tentang Gizi dan Keamanan Pangan pada Sekolah Dasar di Kota Ternate Ibrahim, abu rahmat
Cannarium Vol 19, No 1 (2021)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v19i1.3299

Abstract

BPOM melaporkan sejak tahun 2006-2010, 48% jajanan anak sekolah mengandung bahan kimia berbahaya, BTP berlebih, dan cemaran mikrobiologi. Penelitian ini bertujuan untuk menganalisis perilaku penjaja pangan jajanan anak sekolah pada Sekolah Dasar di kota Ternate, menganalisis pengetahuan praktik gizi dan keamanan pangan berdasarkan kelompok penjaja, dan karakteristik penjaja PJAS (tingkat pendidikan dan keikutsertaan dalam penyuluhan keamanan pangan). Data yang digunakan pada penelitian ini berasal dari  24 SD dan 74 penjaja di kota Ternate. Penelitian dilakukan selama 60 hari sejak bulan Agustus sampai September 2018. Pengumpulan data berupa data sekunder, survei berupa wawancara (face-to-face interview) dan observasi langsung pada penjaja PJAS di lingkungan sekolah dengan kuesioner. Data sekunder diolah meliputi coding dan cleaning, selanjutnya ditabulasi dan dianalisis secara statistik dengan program Microsoft Excell 2007 dan SPSS 17.0 Windows. Data pengetahuan praktik gizi dan keamanan pangan penjaja PJAS dikuantifikasikan berdasarkan skor. Uji statistik yang digunakan yaitu uji-t sampel bebas dan uji One-way Anova. Hasil penelitian menunjukkan bahwa penjaja PJAS berpendidikan SD (54,1%), menggunakan alat pendukung sepeda motor/penjual keliling (64,9%) dengan jenis PJAS penjual pentol/sejenisnya dan es (51,4%) serta belum mengikuti sosialisasi gizi dan keamanan pangan (60,8%) yang sebagian besarnya merupakan penjaja luar sekolah yaitu 88,9% disusul pengelola kantin yaitu 11,1%. Penjaja memiliki pengetahuan gizi dan keamanan pangan berkategori kurang yaitu 43.2% (59,6% adalah penjaja luar sekolah dan 4,5% ialah pengelola kantin).
Pengolahan Kelapa Muda Menjadi Selai untuk Meningkatkan Ekonomi Masyarakat di Desa Yayasan Kabupaten Pulau Morotai Ibrahim, Abu Rahmat; Saleh, Erna Rusliana M.; Hadi, Pratiwi; Husen, Janiah
Cannarium Vol 23, No 1 (2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v23i1.9755

Abstract

Kelapa (Cocos nucifera) adalah tanaman yang banyak tumbuh di daerah tropis dan memiliki manfaat serta potensi yang sangat banyak. Pada tahun 2022 produksi kelapa di Maluku Utara sebanyak 209.528 ton. Pulau Morotai termasuk dalam sentra produksi kelapa di Maluku Utara dan pada tahun 2023 memproduksi kelapa sebesar 7.356 ton. Jumlah produksi yang besar belum mampu diikuti oleh pemanfaatan berbagai hasil dari kelapa, diantanya ialah pada teknologi dan penanganan pascapanen. Kelapa dapat dimanfaatkan menjadi beberapa produk olahan salah satunya selai kelapa muda. Salah satu desa di Pulau morotai ialah Desa Yayasan yang merupakan sentra perdagangan di Pulau Morotai dapat dijadikan sentra pengolahan dan pembuatan selai kelapa karena dekat dengan pasar. Selai merupakan makanan berbentuk pasta yang diperoleh dari pemasakan bubur buah, gula dan dapat ditambahkan asam serta bahan pengental. Studi ini dilakukan untuk mengkaji potensi pemanfaatan daging kelapa  menjadi selai kelapa secara kontinu oleh kelompok masyarakat di Desa Yayasan, Pulau Morotai. Selain itu diversifikasi produk kelapa juga akan meningkatkan nilai ekonomis dari buah kelapa sehingga sangat relevan jika keberadaan potensi daerah dapat lebih tereskplor secara positif. Secara umum pelaksanaan Kegiatan pelatihan diikuti dengan baik oleh 30 peserta dengan nilai evaluasi awal yaitu 60,25%, hasil posttest untuk mengukur pengetahuan setelah pelatihan jmencapai 93,5% dan antusias untuk membuat kembali oleh peserta pelatihan sebanyak 80% serta hasil uji organoleptik menunjukan peserta menyampaikan suka (skala 4) untuk semua aspek parameter yang diuji.
ANALISIS KOMPOSISI KIMIA DAN SIFAT ORGANOLEPTIK TEPUNG PISANG “MULU BEBE” (Musa acuminata) DENGAN SUHU DAN WAKTU PENGERINGAN YANG BERBEDA Ibrahim, Abu Rahmat; Albaar, Nurjanna
Cannarium Vol 18, No 1 (2020)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v18i1.2426

Abstract

The present study aims to analyze the effect of temperature and drying time on chemical composition and organoleptic characteristics of "Mulu bebe" banana flour. The experiment was established using a completely randomized design (CRD) within a factorial arrangement with each treatment had three replications. The combination of treatments include: 5 hours drying time at 35⁰C (S1s1), 10 hours drying time at 35⁰C (S1s2), 15 hours drying time at 35⁰C (S1s3), 5 hours at 40⁰C (S2s1), 10 hours drying time at 40⁰C (S2s2), 15 hours drying time at 40⁰C (S2s3), 5 hours drying time at 45⁰C (S3s1), 10 hours drying time at 450C (S3s2) and 15 hours drying time at 45⁰C (S3s3). The parameters observed were chemical composition (water, carbohydrates, fiber, fat and protein) and organoleptic properties (color, texture and odor). The results showed that the chemical and organoleptic properties had been significantly affected by drying time and temperature. The best chemical properties of "Mulu bebe" banana flour was found at the drying time of 15 hours at 45⁰C, while the organoleptic properties have a positive correlation with chemical composition.
Kajian Sifat Fisikokimia dan Organoleptik Cookies Rempah Dengan Penambahan Ekstrak Daging Buah Pala (Myristica fragrans) Latulanit, Nabila Shellawaty; Albaar, Nurjanna; Rasulu, Hamidin; Ibrahim, Abu Rahmat; Wulansari, Angela
Cannarium Vol 19, No 2 (2021)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v19i2.4465

Abstract

Extract from the nutmeg flesh can be used as an additional ingredient in making cookies spice. cookies Spiceare food products that are dried by oven. cookies Spiceare made from wheat flour, sugar and butter with a moisture content of less than 5% and can be stored for quite a long time. This study aims to determine the formulation for making cookies spicewith the addition of the best nutmeg pulp extract. This research method was completely randomized design (CRD) with a single factor, namely the addition of nutmeg pulp extract with 5 treatment levels and 3 replications to obtain 5x3 = 15 experimental units. The treatments consisted of 5 treatments, namely 0% nutmeg and 100% wheat flour (P0), 10% nutmeg pulp and 90% wheat flour (P1), 20% nutmeg pulp and 80% wheat flour. (P2), 30% nutmeg pulp and 70% wheat flour (P3), and 40% nutmeg pulp and 60% wheat flour extract formulation (P4). Parameters covering chemical properties analysis include: moisture content, ash content, protein, carbohydrate, fat, and antioxidant tests. While the organoleptic test analysis includes: taste, texture, color, and aroma. The best treatment was found in the formulation of 40% nutmeg pulp and 60% wheat flour in treatment P4. 
Pemanfaatan Jantung Pisang Mulu Bebe dengan Penambahan Daging Ikan Tuna sebagai Bahan Pembuatan Bakso di Dusun Tuwokona, Halmahera Barat Albaar, Nurjana; Rasulu, Hamidin; Abu Rahmat Ibrahim; Janiah Husen; Hayun Abdullah; Abdul Kadir Kamaluddin
Jurnal Pengabdian Masyarakat Hutan Vol 2 No 2 (2024): Jurnal Pengabdian Masyarakat Hutan Vol 2 (2) Tahun 2024
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/kehutanan.v2i2.251

Abstract

Utilizing local potential is very important. As an example of how creative economic empowerment can be done through making processed products based on village potential. The activities carried out by the PKM team at the Faculty of Agriculture, Khairun University aim to help MSMEs, especially the Tuwokona Hamlet Farmers Group, in resolving the obstacles they face. The method used in this activity was to observe the village's potential, followed by interviews, then training and assistance activities were carried out in making meatball products made from mulu bebe banana blossoms and tuna fish meat. So the result through the implementation of this PKM activity is that the potential of local resources can be utilized optimally and can provide added value to the community both in terms of increasing economic value and food diversity. The use of Mulu Bebe banana blossoms and tuna fish meat as ingredients for making meatballs will provide added value to local food sources, so that through this training the people gathered in the Tuwokona Hamlet Farmers Group will be more productive in diversifying their products, one of which is enriched banana blossom meatballs. with the addition of tuna meat. In conclusion, assistance for the Tuwokona Hamlet farmer group is very necessary in improving their skills so that they can produce meatball products that are economically valuable and have high nutritional value.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Kadir Kamaluddin Abdullah , Hayun Agus Susanto Albaar , Nurjanna Albaar, Nurjana Albaar, Nurjanna Amin, Nahdiah Amran Nur Anang Sedyohutomo Angela Wulansari Anik Rustiyaningsih, Anik Arif Rahman Arif Rahman Balafif, Felisha Febriane Budhi Oktavia Carla Raymondalexas Marchira Carla Raymondalexas Marchira, Carla Raymondalexas Deasy Liestianty Desy Violita Ariani, Desy Violita Devi Udariansyah Dyah Nindita Carolina Eka Wahyuningrum Elsi Dwi Hapsari Ema Madyaningrum Erna Rusliana Muhamad Saleh Florensa Florensa, Florensa Florida Meo Pede, Florida Meo Galih Adi Pratama Hadi, Pratiwi Hamidin Rasulu Haryani - Hasbullah , Hasbullah Hayun Abdullah Heny Suseani Pangastuti Hera Nirwati Husen, Janiah Ina Hendiani, Ina Indah Rodianawati Indra Asmara, Indra Intansari Nurjannah Irma Fidora Janiah Husen Juharni, Juharni Kartika Aulia Ulfah Rachmayani Khairul Bariyah, Khairul Khudazi Aulawi Kustanti, Anita Latulanit, Nabila Shellawaty MARIA BINTANG Mariyono Sedyo Winarso, Mariyono Sedyo Mas'ud, Abdu Maulina Nugraheni Maulina Nugraheni, Maulina Mauraji, Ilham Meri Afridayani Mohammad Hakimi Morina Barus, Morina Muhammad Amin Muhammad Amin Muhshanah Mukhoirotin Mukhoirotin Nabila Shellawaty Latulanit Nahdiah Amin Niken Ambar Iswari, Niken Ambar Nora Idiawati Nugraha, Adikarya Puji Sutarjo Purwatiningsih Purwatiningsih Rasulu , Hamidin Risanto Siswosudarmo Rusliana Muhamad Saleh, Erna Saleh, Erna Rusliana M. Sandy Dwi Aryanto Soewadi Soewadi Soewadi Soewadi Sri Hartini Sri Warsini Sri Werdati Sri Werdati, Sri Suharjo Suharjo Sujono Sujono, Sujono Sulistyowati Sulistyowati Sumai, Shanty Amalia Sumarni Sumarni Syamsul Bahri Wenny Artanty Nisman, Wenny Artanty Wibawa, Shinta Restu Wijayanti, Yanri wulansari, angela Yohana Ika Prastiwi