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All Journal Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Aquacultura Indonesiana Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Asian Journal of Agriculture Journal of Tropical AgriFood Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Devotion: Journal of Research and Community Service Indonesian Journal of Multidisciplinary Science Journal of Social Research Barakuda 45 Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan FISHIANA Journal of Marine and Fisheries Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Perikanan dan Kelautan Jurnal Perikanan
Rita Rostika
Department Of Fisheries, Faculty Of Fisheries And Marine Sciences, Universitas Padjadjaran
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Journal : Jurnal Perikanan

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PENGARUH PENAMBAHAN TEPUNG DAGING IKAN NILA TERHADAP TINGKAT KESUKAAN KUE TELUR GABUS Anggreini, Diyah Ayu; Junianto, Junianto; Rostika, Rita; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1571

Abstract

Increasing the protein content in Cork Egg Cake can be done by adding tilapia meat flour. This study aims to determine the best percentage of tilapia meat flour addition in making cork egg cake to produce the most preferred product and determine the proximate composition or nutritional profile of the most preferred cork egg cake product. The method used is an experimental method, namely making cork egg cake with different levels of tilapia meat flour addition, consisting of four treatments (0%; 7.5%; 10%; and 12.5%) with 20 semi-trained panelists as replicates to determine the level of panelist preference for cork egg cake. The parameters observed were hedonic test and chemical test. The most preferred addition of tilapia meat flour to the cork egg cake was the 10% treatment with an average value of appearance 8.4; texture 7.8; aroma 7.8; taste 8.1. The resulting proximate test is 3.90% moisture content; 1.56% ash content; 8.52% protein content; 26.21% fat content; and 59.81% carbohydrate content. Key words: Fish Meat Flour, Cork Egg Cake, Favorability, Proximate Test
Co-Authors Abinawanto Abinawanto Abram, Arthur Henry Achmad Rizal Achmad Rizal Agid Faisal Harahap Agung Sudaryono Aini Nurul Alexander M. A. Khan Andikawati, Aulia Anggreini, Diyah Ayu Anjany, Jeny Trysta Annisa Dian Islami Apriana Vinasyiam Aria Kusuma, Naufal Arifah, Fajar Nurul Atikah Nurhayati Aulia Andhikawati Awaludin, Rohmat Ayi Yustiati Ayi Yustiati Ayu Sri Wijayanti, Lady Ayunikasari, Febri Buntora Pasaribu C.U, M. Ikhsan Cahya, Muhamad Dwi Charles Parningotan Haratua Simanjuntak Darmawan, Jadmiko Davinci, Leonardo Demas Faisal Dulmi’ad Iriana Dwi Oktarahdiana Eka Royani Etty Riani Evi Liviawaty Febriansyah, Rival Firanida, Sinta Fitrianingrum, Nisa Ghinarrahmi Afiyatillah Gulam Banthani Gun Gun Cahyadi Hafizd Handi Prayogo Handaka, Asep Agus Hanisa Riani Hardiono Tondang Hari Priowirjanto, Gatot Herman, Roffi Grandiosa Heti Herawati Hulu, Beni Putra Alva Ivano Ibnu Bangkit Bioshina Suryadi Iis Rostini Indri Nuraeni Irfan Zidni Iskandar . Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Junianto - Junianto - - JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Lantun Paradhita Dewanti Leong Seng, Lim Lintang Permata Sari Yuliadi Maulida, Yulvina Mochamad Untung Kurnia Agung Muhamad Ikhsan Muhamad Wijaya Muhammad Hafizh Arafi Mustika Dewi, Aisah Nasita, Abian Surya Naufal Aria Kusuma Nora Akbarsyah Novitasari Romaito Siregar Nurfaizi, Rinaldo Nurmalasari, Nury Oktarahdiana, Dwi Otong Suhara Djunaedi Pasaribu, Buntora Pratiwi - Pratiwy, Fittrie Meyllianawaty Pringgo Kusuma Dwi Noor Yadi Putra Priorwirjanto, Gatot Hari Priowirjanto, Gatot Hari Priwirjanto, Gatot Hari Priyambodo, Bayu Putri, Rahma Windy Sah Rambo - Retno Lestari Roffi Grandiosa Ronal Kurniawan Rosita, Eros Royani, Eka Rudyansyah, Mochammad Rusky Intan Pratama Rusky Intan Pratama Saffanah, Kayla Zahira Satria, Muhammad Akbar Sigid Hariyadi Siswoyo Siswoyo Siti Aliyah Sonja Kleinertz Sriati Simpati Suci - Febnikayani Sulistiono Sulistiono Sunarto S Syakir, Muhammad Sabiq Titin Herawati Triyani, Dina Amalia Ujang Subhan Utama, Mochhamad Ikhsan Cahya Walim Lili Wijayanti, Lady Ayu Sri Yayat Dhahiyat Yayat Dhahiyat Yuli Andriani Yuli Andriani Yuli Andriani Yuniar Mulyani Yushinta Fujaya Yustiati, Ayu Yusuf Arief Nurrahman Zallesa, Sheila Zidni, Irfan Zulfaa, Hafizhah