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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Lahan Suboptimal Jurnal Dinamika Penelitian Industri JPSriwijaya Jurnal FishtecH Jurnal Penelitian Pendidikan IPA (JPPIPA) e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Seminar Nasional Lahan Suboptimal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Abdi Insani PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Pengabdian Masyarakat Asia Arwana: Jurnal Ilmiah Program Studi Perairan Buguh: Jurnal Pengabdian Kepada Masyarakat Clarias : Jurnal Perikanan Air Tawar Jurnal Ilmu Komunikasi Balayudha (JIKOBA) Journal of Fish Health Jurnal Pepadu Jurnal Nusantara Mengabdi Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Selly Ratna Sari
Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Neuroscience Physics Public Health Social Sciences Other

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Journal : Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat

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PENDIDIKAN PENGOLAHAN MAKANAN SEHAT DAN BERGIZI PADA ISTRI KARYAWAN PT. PUSRI PALEMBANG DITENGAH PANDEMI COVID-19 Elmeizy Arafah; Selly Ratna Sari; Rizki Eka Puteri; Raudhatus Sa'adah; Guttifera Guttifera; Donny Prariska
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 2 (2020)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.4.2.367-372.2020

Abstract

Kegiatan dilakukan melalui beberapa tahapan yaitu presentasi materi tentang manfaat bumbu, cara membersihkan, menyimpan, Pengolahan dan praktek pembuatan berbagai masakan seperti nasi kebuli dan salad serta pembagian makanan hasil praktek. Kegiatan pengabdian ini akan memberikan pemahaman kepada para istri karyawan PT. PUSRI Palembang. Penggunaan bahan baku yang alami dan sehat akan menghasilkan makanan yang sehat dan bergizi. Kegiatan ini bertujuan untuk memberikan informasi kepada masyarakat terutama istri karyawan PT.Pusri mengenai cara Pengolahan makanan yang sehat dan bergizi di tengah Pandemi Covid 19. Kegiatan diikuti oleh istri karyawan PT Pusri baik disekitar PT.PUSRI. Secara umum kegiatan dilaksanakan dengan menggunakan presentasi materi pengolahan makanan sehat dan bergizi. Penjelasan meliputi pemanfaatan dan pegelolahan bumbu masak, buah dan sayur. Beberapa contoh makanan sehat yang berbahan dasar dari ikan,daging, sayur dan buah diharapan memberikan pemahaman kepada istri karyawan PT.PUSRI Palembang yang mengikuti kegiatan Pengabdian Kepada Masyarakat ini. Kata kunci: Pusri, Makanan, Sehat, Pandemi, Bergizi ABSTRACT The program was conducted through several steps namely presentation about of seasoning, cleaning, storing, processing and practicing of various cuisine such as nasi kebuli and salad. At the end of the program, the food distributing to all the people. This community development gave understanding to the target people that natural resources and healthy food material will produce healthy and nutritious food. This program was aimed to share the information to the community especially to the wife of PT Pusri’ employees about how to produce healthy and nutritious food in the Covid 19 Pandemic. This program was participated by wife of the PT Pusri’ employees. Generally, this program was held by presentation session about healthy and nutritious food processing. It was including utilization and spice, fruit and vegetable processing. It was also shared example about healthy food with fish, meat, vegetable and fruit base materials. This Program also expected to give more understanding to the wife of the PT Pusri’ employees in Palembang who joined with this Community Development program. Keywords: Pusri, Food, Healthy, Pandemic, Nutritious
METODE ALTERNATIF PENGERINGAN PRODUK PERIKANAN DI DESA KUALA SUNGAI PASIR Selly Ratna Sari; Agus Supriadi; Leila Kalsum; Elmeizy Arafah; Maya Resta Kanya
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 1 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.1.71-75.2022

Abstract

sehingga daya simpan diperpanjang. Ikan memiliki kadar air yang cukup tinggi yaitu 56-86%, sehingga ikan mudah mengalami kebusukan. Salah satu solusi yang dilakukan adalah dengan pengeringan, bukan hanya menggunakan pengeringan alami seperti sinar matahari. Pengunaan teknik pengeringan alternatif seperti oven dan solar dryer dome. Pengabdian ini bertujuan untuk memberikan pengetahuan kepada masyarakat di Desa Kuala Sungai Pasir tentang teknologi alternatif pengeringan. Metode pengabdian dilakukan dengan memberikan presentasi berupa video dan presentasi tentang metode pengeringan secara langsung. Kegiatan pengabdian dengan memberikan buku saku dan praktek langsung pengunaan alat pengeringan. Peserta sangat antusias dengan hadir dan banyak memberikan pertanyaan. Dua teknik pengeringan alternatif memberikan gambaran keuntungan pengeringan oven dengan praktek dan pengeringan solar dryer dome dengan design yang dijelaskan secara detail kepada pelaku usaha di Desa Kuala Sungai Pasir. Pengabdian kepada masyarakat khusus pelaku usaha perikanan di Desa Kuala Sungai Pasir dapat menjadi inspirasi dalam membangun kreativitas untuk menyelesaikan tantangan pengeringan produk hasil perikanan di wilayah pesisir. Kata kunci : pengeringan, oven, solar dryer dome, perikanan, wirausaha ABSTRACT Drying is a method of preservation to removed the moisture content of the material so that the shelf life is extended. Fish has a high water content of 56-86%, so fish are easily damaged. One solution is to dry, not just use natural drying such as sunlight. The use of alternative drying techniques such as ovens and solar dryer domes. This devotion purposed to provide knowledge the people in Kuala Sungai Pasir Village about alternative drying technologies. The devotion method is done by giving a presentation in the form of a video and a presentation about the drying method directly. Devotional activities by providing pocket books and direct practice of using drying tools. Participants are very enthusiastic about attended and asked a lot of questions. Two alternative engineering techniques provide an overview of the advantages of using oven drying with practice and drying solar dryer dome with a design described detail to business people in Kuala Sungai Pasir Village. Service to the special community of fisheries business in Kuala Sungai Pasir Village can be inspired building creativity to solve the challenge of drying fishery products in coastal areas. Keywords: drying, oven, solar dryer dome, fisheries, entrepreneur
PKM KELOMPOK PENGOLAH PEMASAR (POKLAHSAR) IKAN SALAI BAROKAH DALAM TEKNOLOGI HILIRISASI PENGASAPAN PERIKANAN DI KARYA JAYA KERTAPATI, PALEMBANG Selly Ratna Sari; Dendi Dendi; Guttifera Guttifera; Maya Resta Kanya; Reza Mahendra
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 2 (2022)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.6.2.32-39.2022

Abstract

Kelompok Pengolah Pemasar (POKLAHSAR) Ikan Salai Barokah memiliki 11 jumlah anggota. Kelompok pengolah pemasar dibentuk pada tahun 2014. Saat ini Poklahsar (Kelompok pemgolah) diketuai oleh ibu Sri Indrawati yang beralamat di Jalan Mayjen Yusup Singadekane RT 22 RW 05 Kelurahan Keramasan Kecamatan Kertapati Palembang. Poklahsar ikan salai barokah berada di area yang saat ini sedang dilakukan pelebaran jalan. Permasalahan prioritas yang akan ditangani dalam program PKM adalah Manajemen produksi dan pemasaran. Tujuan Pengabdian kepada masyarakat terhadap poklahsar ikan salai barokah adalah melaksanakan program pengabdian kepada masyarakat sesuai standar Nasional Pendidikan tinggi yaitu dosen dan mahasiswa dapat melaksanakan program PKM, mengembangkan model pemberdayaan masyarakat yang sesuai dengan kondisi setempat, artinya permasalah dikarenakan ada perbaikan jalan dapat membuat alternatif alat pengasapan yang portable dan standar, meningkatkan kapasitas pengabdian dosen kepada masyarakat, Kegiatan yang dilakukan meliputi Sosialiasi Pengenalan tentang Produk Olahan perikanan asap secara umum yang berstandar dan menjelaskan manfaat introduksi gambir, Pemberian alat invetasi untuk pengasapan dan pembinaan mengenai manajemen usaha dan manajemen pemasaran melalui digital marketing (media sosial). Kata kunci: sosialisasi, pengasapan, inovasi, gambir, pemasaran ABSTRACT Poklahsar Ikan Salai Barokah have 11 members. The group of processors of marketers was start in 2014. Currently, Poklahsar (Group of negotiators) is chaired by Mrs. Sri Indrawati who is located at Jalan Mayjen Yusup Singadekane RT 22 RW 05 Keramasan Village, Kertapati District, Palembang. Poklahsar ikan salai barokah in an area that is currently being widened. Priority issues that will be addressed in the com. service program are production management and marketing. The purposed is community service to the Ikan Salai barokah is to carried out community service programs according to national higher education standards, namely lecturers and students can carry out the PKM program, develop a community empowerment model that is in accordance with local conditions, meaning that problems due to road repairs can make alternative smoking tools that are portable and standard, increase the capacity of lecturers' service to the community, Activities carried out include Socialization introduction to smoke fishery processed products in general that are standardized and explain the benefits of gambir introduction, give of investment tools for smoking and coaching regarding business management and marketing management through digital marketing (social media). Keywords: socialization, smoking, innovation, gambir, marketing
PELATIHAN SERTIFIKASI BALAI BESAR POM DAN HALAL BAGIPOKLAHSAR RUMAH LELE ATHALLAH SERTA SIVITAS AKADEMIK UNIVERSITAS SUMATERA SELATAN Guttifera Guttifera; Selly Ratna Sari; Rani Ria Rizki; Egi Yovandre
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 1 (2023)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.7.1.87-90.2023

Abstract

Persyaratan keamanan produk harus dipenuhi oleh pelaku usaha pangan (UMKM) di sepanjang rantai pasok agar masyarakat terjamin kesehatan dan keamanannya saat mengkonsumsi produk. Kehalallan suatu produk menjadi kebutuhan wajib bagi setiap konsumen muslim. Salah satu permasalahan yang membuat daya saing UMKM masih rendah terbatasnya kemampuan para pelaku usaha terdaftar dalam BPOM dan Halal pada kemasan produk. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan Standar Keamanan Produk komersil bersertifikasi BPOM dan Halal. Kegiatan pelatihan dilakukan di Kampus C universitas Sumatera Selatan, Jakabaring, Banyuasin, Sumatera Selatan. Kegiatan yang dilakukan adalah pelatihan dalam Pendaftaran dalam mengurus izin edar BPOM dan pelatihan persyaratan untuk mendapatkan sertifikasi Halal pada produk para pelaku UMKM. Kegiatan yang dilaksanakan pada saat pelatihan dihadiri 50 peserta yang terdiri dari Dosen Universitas Sumatera Selatan, anggota pohlaksar rule athallah dan mahasiswa Universitas Sumatera Selatan. Kata kunci: BPOM, halal, keamanan pangan ABSTRACT Product safety requirements must filled by business actors (Micro, Small and Medium Enterprises) along the supply chain so that people are guaranteed health and safety when consuming products. The halalness of a product is a mandatory need for every Muslim consumer. One of the problems that makes the competitiveness of Micro, Small and Medium Enterprises is still low, the limited ability of business actors to be registered in BPOM and Halal on product packaging. This community service activity purposed to improve the Safety Standards of commercial products certified by BPOM and Halal. The training activities were carried out at Campus C of the University of South Sumatra, Jakabaring, Banyuasin, South Sumatra. The activities carried out are training in registration in managing BPOM distribution permits and training on the requirements to obtain Halal certification on the products of Micro, Small and Medium Enterprises actors. The activity carried out during the training was attended by 50 participants consisting of Lecturers at the University of South Sumatra, members of the pohlaksar rule athallah and students University of South Sumatra. Keywords: BPOM, halal, food safety
Co-Authors Abu Hasan Ace Baehaki Agung Riswandi Agung Riswandi Agus Srimudin Agus Supriadi Agus Wijaya Agus Wijaya Agus Wijaya Agustini, Sri Dendi Dendi, Dendi Devi Silsia Diah Triesia Dinar Tri Soelistyowati Donny Prariska Donny Prariska Eddy Supriyono efano Iga Safitri Efano Safitri Egi Yovandre eka nurrizah Elisa Wildayana Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Filli Pratama Fitria Tsani Farda Gemala Cahya Guttifera Guttifera Guttifera Guttifera Eka Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera, Guttifera handayani, martatika Hasan, Jordan Inayatullah, Ahlam Kalsum, Leila Kanya, Maya Resta Khairunisa, Eka Nurriza Khairunnisa, Eka Nurriza Koto, Hidayat Leila Kalsum Lestary, Siti Lifianthi, Lifianthi Lukman m gandri haryono Mardiana maya resta kanya Maya Resta Kanya Maya Resta Kanya Maya Resta Kanya Muhammad Rama Nopan Ariyadi Muhammad Sumsanto Oktavianti, Santi Pikha bimon Prariska, Donny Prastiyo Wibowo Puteri Anugerah Putri, Intan Putri, Rizki Eka Rani Ria Rizki Rani Ria Rizki Rarassari, Madyasta Anggana Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Saadah Raudhatus Sa’adah Raudhatus Sa’daah Reza Mahendra Reza Mahendra Riani, Ira Gusti Rindit Pambayuan Rindit Pambayun Rindit Pambayun Rindit Pambayun Riswandi, Agung Ritonga, Nia Boru Rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri rizki Eka Puteri Rizki Eka Puteri Puteri Rizki Eka Puteri, Rizki Eka Rizki Eka Putri Rizki, Rani Rizki, Rani Ria Sa'adah, Raudhatus Saadah, Raudhatus Shanti Dwita Lestari Shanti Dwita Lestari Sianturi, Ion Tarsardo Silsia, devi silsia Siti Lestari Siti Lestari Sri Agustini Sri Wulandari Susiana Susiana Syafnil Syafnil theresia tere Tri Wardani Widowati Utami, Aldilla Sari Wijaya, Agus Yesi, Desri Yunita Sari