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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Lahan Suboptimal Jurnal Dinamika Penelitian Industri JPSriwijaya Jurnal FishtecH Jurnal Penelitian Pendidikan IPA (JPPIPA) e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Seminar Nasional Lahan Suboptimal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Abdi Insani PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Pengabdian Masyarakat Asia Arwana: Jurnal Ilmiah Program Studi Perairan Buguh: Jurnal Pengabdian Kepada Masyarakat Clarias : Jurnal Perikanan Air Tawar Jurnal Ilmu Komunikasi Balayudha (JIKOBA) Journal of Fish Health Jurnal Pepadu Jurnal Nusantara Mengabdi Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Selly Ratna Sari
Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Neuroscience Physics Public Health Social Sciences Other

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Journal : Jurnal Abdi Insani

 1 
PEMBINAAN PRODUK OLAHAN KERUPUK KEMPLANG IKAN LELE DENGAN MICROWAVE PADA POHLAKSAR RULE ATHALLA BANYUASIN Guttifera Guttifera; Selly Ratna Sari; Siti Lestari; Rizki Eka Puteri; Prastiyo Wibowo
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.877

Abstract

Catfish is one of fish has a complete nutritional content, especially a high content of amino acids such as leucine and lysine. This South Sumatra is area has many typical foods, especially snacks, one of which is fish crackers. UMKM Kemplang, especially poklasar Rule Athallah, which is located in Talang Kelapa, Banyuasin Regency, has processed food in the of catfish kemplang crackers and usually in the process of processing it is fried twice to produce better results. This community activity purposed to improve the quality of catfish kemplang cracker products in the Rule Athallah poklasar that uses a microwave. This community was carried out at the Athallah Banyuasin Rule poklasar. The activities carried out by the team are training, mentoring and monitoring to partners. The activity carried out during the training was attended by 38 participants consisting of members of the Rule Athallah poklasar and students. This community also produces superior products of microwave catfish kemplang crackers with more complex nutritional content.
HILIRISASI TEKNOLOGI PENGASAPAN PERIKANAN PADA KELOMPOK PENGOLAH PEMASAR (POKLAHSAR) IKAN SALAI BAROKAH, KARYA JAYA KERTAPATI, PALEMBANG Selly Ratna Sari; Dendi Dendi; Guttifera Guttifera; Maya Resta Kanya; Reza Mahendra
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.879

Abstract

Poklahsar Ikan Salai Barokah have 11 members. The group of processors of marketers was start in 2014. Currently, Poklahsar (Group of negotiators) is chaired by Mrs. Sri Indrawati who is located at Jalan Mayjen Yusup Singadekane RT 22 RW 05 Keramasan Village, Kertapati District, Palembang. Poklahsar ikan salai barokah in an area that is currently being widened. Priority issues that will be addressed in the com. service program are production management and marketing. The purposed is community service to the Ikan Salai barokah is to carried out community service programs according to national higher education standards, namely lecturers and students can carry out the PKM program, develop a community empowerment model that is in accordance with local conditions, meaning that problems due to road repairs can make alternative smoking tools that are portable and standard, increase the capacity of lecturers' service to the community, Activities carried out include Socialization introduction to smoke fishery processed products in general that are standardized and explain the benefits of gambir introduction, give of investment tools for smoking and coaching regarding business management and marketing management through digital marketing (social media).
PELATIHAN GMP DAN HACCP BAGI POKLAHSAR RULE ATHALLAH DI KELURAHAN SUKAMARO, KECAMATAN TALANG KELAPA, KOTA PALEMBANG Selly Ratna Sari; Guttifera Guttifera; Agung Riswandi
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.875

Abstract

Efforts to efficiently utilize fishery products and economic value to extend the shelf life of fish are called fishery processing. Traditional markets and household scale industries still dominate the fishery processing industry. The processing and marketing group for fishery products in the Sukamoro sub-district is Poklahsar Rule Athallah. The application of technology that is capable of processing waste products and minimizing the remaining waste as well as the availability of raw materials both in quality and quantity and at relatively low prices must be supported by the development of appropriate processed fishery products. This activity aims to increase knowledge and skills in processing fishery products for Poklahsar Rule Athallah that meet Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) standards. The activity method used is lecture, pre-test and post-test. The results of the activities show that: 1). The understanding of Poklahsar members regarding the importance of joint efforts in one group is good. The implementation of the activities consisted of visits and meetings aimed at explaining in full the technological innovations of catfish-based fish processing, packaging, product labeling, and compiling simple business bookkeeping. 2). Craftsmen's knowledge of GMP and HACCP aspects is good. The results of the initial assessment showed that the average knowledge of the partner group on the development of a processing business made from catfish was 36.8%. While the average response value of the partner group after the implementation of the activity was 74.3%. This shows an increase in the knowledge of the partner group. In addition, the variation in the value of the partner group's response to the list of questions asked decreased from 5.12 to 4.68. The implementation of GMP and HACCP by members of the Rule Athallah Poklahsar could not be fully implemented due to various limitations.
PELATIHAN SERTIFIKASI BALAI BESAR POM DAN HALAL BAGI POKLAHSAR RUMAH LELE ATHALLAH SERTA SIVITAS AKADEMIK UNIVERSITAS SUMATERA SELATAN Guttifera Guttifera; Selly Ratna Sari; Rani Ria Rizki; Egi Yovandre
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.876

Abstract

Business Actors (Micro, Small and Medium Enterprises) must pay attention to safety requirements along the supply chain so people are guaranteed health and safety when consuming products. Every Muslim consumer will pay attention to the halalness of a product before consumption, even becoming a mandatory necessity. One of the problems that makes the competitiveness of Micro, Small and Medium Enterprises is still low, the limited ability of business actors to be registered in BPOM and Halal on product packaging. This community service activity aims to improve the Safety Standards of commercial products certified by BPOM and Halal. Training activities were carried out at Campus C of the University of South Sumatra, Jakabaring, Banyuasin, South Sumatra. The results are registration training in managing BPOM distribution permits and training on the requirements to obtain Halal certification on the products of Micro, Small and Medium Enterprises actors. The activities carried out during the training was attended by 50 participants consisting of Lecturers at the University of South Sumatra, members of the pohlaksar rule athallah and students of the University of South Sumatra. The conclusion obtained is that BPOM certification training activities and Halal certification can increase the knowledge of Poklasar Rule Athallah business actors, and knowing about the products produced must not resemble something that haram, both naming and materials used.
PENERAPAN INOVASI PEMBUATAN IKAN LELE ASAP INTRODUKSI GAMBIR PADA POKLAHSAR RULE (RUMAH LELE) ATHALLAH Selly Ratna Sari; guttifera Guttifera; rizki eka puteri; siti lestari; maya resta kanya
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.878

Abstract

Rule Athallah has developed several processed fishery products, especially processed catfish-based products since 2017. Some of the superior products developed are smoked catfish, shredded catfish, let's go (ready-to-fry seasoned catfish), various crackers. The production and marketing process is carried out on an MSME scale and there has been no application of product development innovations to improve the quality of the products to be marketed. This activity aims to increase the value of smoked catfish products, increase the selling value of smoked catfish products produced by Poklahsar Rule Athallah so that the resulting products are able to reach a larger market. The activities carried out included counseling regarding the potential use of gambier in smoked catfish and hands-on training on making smoked catfish with the introduction of gambier. The material presented at the extension was followed by training on the role of gambier DNA production in fishery products. The partner of this activity is Poklahsar Rule Athallah. The implementation of activities is carried out offline, both counseling and direct training. Participants were given training on the procedure for selecting raw materials in the form of the right fresh fish, fish cutting techniques and lastly adding gambier to catfish before the smoking process was carried out. The series of service activities carried out is a solution to the problems faced by partners in increasing the value of products sold. The application of innovation in the form of the introduction of gambier in fishery products can directly increase the functional value of the resulting smoked catfish product. community service activities in the form of implementing innovations that can have an impact on sales which will later increase the income of members who are members of the Poklahsar Rule Athallah.
PENINGKATAN MOTIVASI KEWIRAUSAHAAN SISWA AGRIBISNIS PERIKANAN MELALUI IMPLEMENTASI SISTEM TEKNOLOGI AKUAKULTUR GREEN WATER, BIOFOK DAN AQUAPONIK DI SMK UNGGUL NEGERI 2 BANYUASIN III Rizki, Rani Ria; Puteri, Rizki Eka; Oktavianti, Santi; Arafah, Elmeizy; Guttifera; Lestary, Siti; Prariska, Donny; Triesia, Diah; Sari, Selly Ratna
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.1994

Abstract

SMK Unggul Negeri 2 Banyuasin III, established in 2014, focuses on developing agribusiness, plantation, and fisheries skills to support the abundant natural resources in Banyuasin Regency. However, the limited practical facilities and the shortage of teachers with a fisheries background have resulted in suboptimal learning. This situation affects graduates' ability to master field skills and entrepreneurship that meet job market demands. This community service aims to enhance students' entrepreneurship through eco-friendly technologies, such as green water, bioflok, and aquaponics, for efficient and sustainable cultivation while reducing operational costs. The methods used in this service include the socialization of green water, bioflok, and aquaponics technologies, practical training in cultivation and entrepreneurship, implementation of eco-friendly technologies, as well as mentoring and evaluation. The sustainability of the program is maintained through monitoring of facilities, cultivation results, and marketing strategies. The results of the service show an improvement in students' knowledge and skills in modern aquaculture through Green Water, Bioflok, and Aquaponics technologies. The training successfully provided a deeper understanding of cultivation system principles, water quality management, and fish maintenance. Additionally, students gained skills in business analysis and marketing strategies for cultivation products. This program also increased students' entrepreneurial motivation to start sustainable fish farming businesses. This service successfully enhanced students' field skills and entrepreneurship, enabling them to compete according to job market needs. The program not only improved students' technical skills in fisheries and agriculture but also fostered an entrepreneurial mindset focused on sustainability and economic independence.
PENERAPAN APLIKASI SEDERHANA UNTUK FORMULASI PAKAN IKAN BERBASIS BAHAN BAKU LOKAL DI POKDAKAN RJ FARM Lestari, Siti; Triesia, Diah; Prariska, Donny; Rizki, Rani Ria; Puteri, Rizki Eka; Sari, Selly Ratna; Arafah, Elmeizy; Putri, Intan
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2374

Abstract

Kelompok pembudidaya ikan RJ Farm (RJF) merupakan sebuah kelompok yang berdedikasi dalam budidaya ikan, khususnya ikan gabus dan ikan lele. RJ Farm melakukan kegiatan usaha ini mulai dari tahap pembibitan hingga pembesaran ikan. Kendala utama yang dihadapi adalah biaya produksi yang tinggi, terutama terkait dengan penggunaan pakan komersil yang harganya melebihi target biaya produksi menjadi tantangan  utama  bagi RJ Farm dalam  mengembangkan budidaya  ikan gabus dan lele.  Solusi yang ditawarkan untuk mengatasi permasalahan tersebut adalah pelatihan pembinaan tentang pembuatan pakan mandiri menggunakan bahan-bahan pakan lokal. Ini merupakan langkah penting dalam mengurangi ketergantungan terhadap pakan komersil yang harganya tinggi dan sulit didapatkan. Tujuan dari pelaksanaan kegiatan untuk mengenalkan penggunaan bahan baku lokal yang ada di Sumatera Selatanmeningkatkan pengetahuan masyarakat mengenai kandungan nutrisi dari bahan baku lokal, serta membekali mereka dengan kemampuan dalam merancang formulasi pakan secara sederhana menggunakan Microsoft Excel. Metode pelaksanaan  kegiatan meliputi  kunjungan  lokasi mitra dan lokasi bahan baku,  persiapan dan perencanaan, sosialisasi dan   pelatihan,  pemberian  materi  tentang bahan baku lokal sebagai sumber protein dan formulasi pakan dengan aplikasi komputer berbasis bahan baku lokal sesuai kebutuhan ikan serta evaluasi. Melalui kegiatan pengabdian  ini,  diharapkan  RJ Farm  mampu  meningkatkan produktivitas dan keberlanjutan usaha budidayanya. RJ Farm  akan menjadi lebih mandiri dalam memproduksi pakan mandiri yang berkualitas tinggi, serta mampu mengoptimalkan penggunaan sumber daya lokal yang tersedia. Selain itu, penerapan teknologi akan membantu meningkatkan efisiensi dan kinerja kelompok budidaya ikan dalam jangka panjang.
PENGEMBANGAN ABON NANGKA IKAN BERBASIS TEKNOLOGI PENGAWETAN BAHAN LOKAL DAN PENINGKATAN GIZI PADA KELOMPOK PEREMPUAN PEMERHATI LINGKUNGAN Sari, Selly Ratna; Silsia, Devi; koto, hidayat; Wulandari, Sri
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2218

Abstract

The Prosperous and Sumber Jaya Women's Environmental Observer Group (KPPL) is located in Rejang Lebong District, Bengkulu Province. This group has been established as a cooperative and produces various processed foods. The main raw materials focused on by the group are jackfruit and avocado. The aim of this service activity is to enhance the knowledge and skills of the women's environmental observer group (KPPL) in developing processed jackfruit into shredded, preservation-based products to increase its nutritional value. The service method includes surveys, socialization through material presentations, hands-on practice in producing processed jackfruit combined with fish, the preservation process, and the design of activity evaluations using pre-test and post-test results. The level of understanding of participants about jackfruit products whether they need to be preserved, several types of food preservatives and jackfruit can be used as shredded jackfruit when pretested is high, namely above 70% (86.96%, 95.65% and 91.30%). The combination of jackfruit and fish products, as well as agricultural and fishery materials can be used for food preservatives at the time of the pre-test needs to be highligh (highlighted) with the percentage of participants who know that it is still below 70% (65.22 and 26.09). Overall, participants experienced an increase in knowledge before the activity (pre-test results) and after the activity (post-test results).
PENDAMPINGAN DAN TEACHING TECHNOLOGI INDUSTRI RUMAH TANGGA (IRT) KUEMICEL DALAM PENGOLAHAN PRODUK BERBAHAN BAKU IKAN GABUS DI TALANG BETUTU, PALEMBANG Guttifera, Guttifera; Dendi, Dendi; Sari, Selly Ratna
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1176

Abstract

Efforts to efficiently utilize fishery products and economic value to extend the shelf life of fish are called fisheries processing. Traditional market markets and household-scale industries still dominate the fishery processing industry. Home Industry (IRT) fishery products in Palembang is IRT Kuemicel. Application of technology capable of processing fishery products (Snackhead fish). The selection of snakehead fish as raw material is seen from the characteristics of fish meat, nutritional ingredients, and the supply of this type of fish in the Palembang area. The purpose of this activity is to increase the knowledge and skills of processing fishery products for Kuemicel IRT’s so as to produce products made from Snackhead fish that are more attractive and have high nutritional content. This activity aims to improve knowledge and skills in processing fishery products for IRT Kuemicel, the methods of activities used include FGD, Training, Tool Provision, and Evaluation. artners' knowledge and skills increased regarding the processing of snakehead fish. Partners have been able to produce processed snakehead fish products (pempek, kemplang and petty snakehead fish) which have their own advantages compared to existing products in the market. In addition, partners' knowledge and skills have also increased in the field of marketing. Partners know marketing management including sales with internet technology, namely digital marketing and social media as a product catalog. Partners develop marketing and promotional media by improving advertisements and posts on social media and providing a more attractive product appearance than before. The service activities that have been carried out at IRT Kuemicel help solve problems in partners so that partners can produce products that meet standards in large enough quantities, of course, saving costs and production time.
Co-Authors Abu Hasan Ace Baehaki Agung Riswandi Agung Riswandi Agus Srimudin Agus Supriadi Agus Wijaya Agus Wijaya Agus Wijaya Agustini, Sri Dendi Dendi, Dendi Devi Silsia Diah Triesia Dinar Tri Soelistyowati Donny Prariska Donny Prariska Eddy Supriyono efano Iga Safitri Efano Safitri Egi Yovandre eka nurrizah Elisa Wildayana Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Filli Pratama Fitria Tsani Farda Gemala Cahya Guttifera Guttifera Guttifera Guttifera Eka Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera, Guttifera handayani, martatika Hasan, Jordan Inayatullah, Ahlam Kalsum, Leila Kanya, Maya Resta Khairunisa, Eka Nurriza Khairunnisa, Eka Nurriza Koto, Hidayat Leila Kalsum Lestary, Siti Lifianthi, Lifianthi Lukman m gandri haryono Mardiana Maya Resta Kanya maya resta kanya Maya Resta Kanya Maya Resta Kanya Muhammad Rama Nopan Ariyadi Muhammad Sumsanto Oktavianti, Santi Pikha bimon Prariska, Donny Prastiyo Wibowo Puteri Anugerah Putri, Intan Putri, Rizki Eka Rani Ria Rizki Rani Ria Rizki Rarassari, Madyasta Anggana Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Saadah Raudhatus Sa’adah Raudhatus Sa’daah Reza Mahendra Reza Mahendra Riani, Ira Gusti Rindit Pambayuan Rindit Pambayun Rindit Pambayun Rindit Pambayun Riswandi, Agung Ritonga, Nia Boru rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Puteri Rizki Eka Puteri, Rizki Eka Rizki Eka Putri Rizki, Rani Rizki, Rani Ria Sa'adah, Raudhatus Saadah, Raudhatus Shanti Dwita Lestari Shanti Dwita Lestari Sianturi, Ion Tarsardo Silsia, devi silsia Siti Lestari Siti Lestari Sri Agustini Sri Wulandari Susiana Susiana Syafnil Syafnil theresia tere Tri Wardani Widowati Utami, Aldilla Sari Wijaya, Agus Yesi, Desri Yunita Sari