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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Kesehatan Tambusai An Idea Health Journal Public Health and Safety International Journal (PHASIJ) JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Haga Journal of Public Health (HJPH) Journal Education For All: Media Informasi Ilmiah Bidang Pendidikan Luar Sekolah
Siti Maisyaroh Fitri Siregar
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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EMPOWERING POSYANDU LANSIA GROUP THROUGH LOCAL FOOD PROCESSING TRAINING FOR PREVENTION OF DIABETES Putri, Enda Silvia; Marniati, Marniati; Khairunnas, Khairunnas; Mulyani, Itza; Siregar, Siti Maisyaroh Fitri; Anwar, Sufyan
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 1 (2024): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2138

Abstract

The proportion of cases of Diabetes Mellitus (DM) in the region of West Aceh is still quite high especially in the two Health Center/Puskesmas in the City of Meulaboh namely Suakribe and Meureubo in 2021 on average 83% to 84% in 2022. The risk factors for DM in Aceh, based on the initial survey, are mostly due to dietary factors, such as inadequate local food processing that puts DM at risk. The purpose of the dedication is to enhance the skills of posyandu lansia groups in processing local food for prevention of diabetes. Implementation method with training processing of local food products, such as mie and cookies based on sunti aceh, taro, corn, carrots, and potatoes to 13 posyandu lansia group of 7 cadre/kader and 6 old man/lansia. The result was an increase in knowledge and skills of cadre and old man with P Value ≤ α = 0.05 in terms of local food processing for prevention of diabetes (processing mie and cookies). The conclusion of the training is able to enhance the knowledge and skills of respondents in terms of local food processing for prevention of diabetes. Recommendations Local food training is very well done to communities specialized in member of posyandu (cadre/kader and old man/lansia) in an effort to increase independence in processing local foods that can prevent diabetes.
Co-Authors adelina irmayani lubis Adelina Irmayani Lubis Alamsyah, T. Anwar, Sufyan Arfah Husna Chatarina Umbul Wahyuni Cherelia, Emily Darmawan Darmawan Darmayanti, Osaria Dian Fera Duana, Maiza Fadillah, Mardi Fahlevi, M Iqbal Fahlevi, Muhammad Iqbal Fakhrurradhi Lutfhi Fera, Dian Fikri Faidul Jihad Fikri Faidul Jihad Hajijah, Sabul Harahap, Laila Apriani Ihsan Murdani Is, Jun Musnadi Iskandar, Wardah Jemadi . Jihad, Fikri Faidul Jun Musnadi Is Khairunnas, Khairunnas Khamsyah, Khamsyah Kiswanto Kiswanto Kusumawardani, Eva Flourentina Maqhfira, Raudhia Mardi Fadillah Marhamah, Laili Marniati Marniati, Marniati Muhsin, Sri Wahyuni Mulyani, Itza Murdani, Ihsan Musnadi, Jun Nadiatul Ulfa Nurhasanah Nurhasanah Nurlaily, Nadyah Nursia, Lily Eki Nursia, Lily Eky Onetusfifsi Putra Onetusfifsi Putra Paradhiba, Meutia Perry Boy Chandra Siahaan Pipi Wahyuni Putra, Onetusfifsi PUTRI WULANDARI Putri, Enda Silvia Rasmaliah . Rinawati Rinawati Rinawati RR. Ella Evrita Hestiandari Safrizal Safrizal Safrizal Siti Aisyah Sri Wahyuni Sri Wahyuni Muhsin Susy Sriwahyuni Susy Sriwahyuni Syahrul Khairati Teungku Nih Farisni Ummami, Husnul Wintah Yarmaliza Yarmaliza, Yarmaliza Yulizar Kasma