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Development of Balinese Ong Tea as a Probiotic Drink at Taruna Warmadewa Vocational School, Denpasar Sudiarta, I Wayan; Semariyani, A.A. Made; Aditya, Ketut Tegar; Susilawati, Ni Wayan; Bira, Ela Tara Wini; Tiba, Andika Umbu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.841

Abstract

Teh Ong, a fermented beverage rich in probiotic benefits, has enormous potential for further development. The purpose of community service is to develop a Balinese Teh Ong product as a probiotic drink at SMK Taruna Warmadewa Denpasar. This activity focuses on training and mentoring students majoring in hospitality and culinary arts to produce original Teh Ong. During implementation, the community service team guides the fermentation process for Teh Ong and ensures adherence to hygienic production operational standards. The mentoring aims to produce quality Teh Ong products and to foster students' entrepreneurial spirit and creativity. The result of this community service is the formation of a Teh Ong production group at the school, which can produce this probiotic drink independently. The resulting Teh Ong Original product boasts an authentic, refreshing taste and rich health benefits that support digestion. This success demonstrates that the development of locally innovative products can be an effective educational tool while also opening economic opportunities for the younger generation.Contribution to Sustainable Development Goals (SDGs):SDG 3:  Good Health and Well-BeingSDG 4: Quality Education
Solar Powered Vibration Propagation Analysis System using nRF24l01 based WSN and FRBR Wedashwara, Wirarama; Yadnya, Made Sutha; Sudiarta, I Wayan; Arimbawa, I Wayan Agus; Mulyana, Tatang
JOIV : International Journal on Informatics Visualization Vol 7, No 1 (2023)
Publisher : Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/joiv.7.1.1592

Abstract

Prevention of the effects caused by natural disasters such as earthquakes and landslides requires analysis of vibration propagation. In outdoor applications, internet sources such as WIFI are not always available, so it requires alternative data communications such as nRF24l01. The system also requires a portable power source such as solar power. This research aims to develop a vibration propagation analysis system based on the nRF24l01 wireless sensor network and solar power by implementing the fuzzy rule-based regression (FRBR) algorithm. The system consists of two piezoelectric and nrf24l01 vibration sensors. The system also uses a third node equipped with temperature and soil moisture sensors, air temperature and humidity, and light intensity as environmental variables. The evaluation results show the Quality of Services (QoS) results with a throughput of 99.564%, PDR 99.675%, and a delay of 0.0073s. The Fuzzy Association Rule (FAR) extraction results yield nine rules with average support of 0.319 and confidence of 1 for vibration propagation. The availability of solar power was evaluated with an average current value of 0.250A and a voltage of 3.266V. The results of FRBR are based on the propagation of the vibration that propagated and produced a mean square error (MSE) of 0.141 and a mean absolute error (MAE) of 0.165. The correlation matrix and FAR results show that only soil moisture has a major effect on the magnitude and duration of propagation. However, other variables can regress soil moisture with MSE 0.232 and MAE 0.287.
Empowerment of Women Farmers Group Jempiring, Bresela Village, Payangan District, Gianyar Regency, in Producing Traditional Snacks for "Celebrations" Semariyani, A.A. Made; Saloko, Satrijo; Yasa, I Wayan Sweca; Suriati, Luh; Singapurwa, Ni Made Ayu Suardani; Sudiarta, I Wayan; Mangku, I Gede Pasek; Chindrawato, A.A. Sagung Manik; Setianingsih, Ni Luh Putu Putri; Laksmi, A.A. Ayu Kanaka Mutiara; Mulia, I Komang Oki Budi; Subin, Maria Reinaldis Jebaut; Putri, , Ni Kadek Sintya Pradnyani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.843

Abstract

The group members of the Jempiring Women Farmers Group in Bresela Village have limited knowledge and skills in processing traditional snack products that are hygienic, varied, and suitable for sale for “upakara” (religious ritual) purposes. Most of the “upakara” snacks are purchased from outside the village, which has an impact on the community's low local income and lack of economic independence. The method of implementing the activity includes several stages, namely: socialization and counseling regarding the importance of sanitation and hygiene in food processing, practical training in making various types of traditional snacks, such as “jaja uli” and “jaja begina”, which are suitable for “upakara”, and assistance in terms of packaging, pricing, and product marketing. The results of this activity are very significant: the members of the Jempiring group are now not only able to produce traditional snacks independently but have also formed a local marketing network. This success not only increases the group's income but also preserves the traditional Balinese culinary heritage and strengthens the village's economic independence. Contribution to Sustainable Development Goals (SDGs):SDG 1 – No PovertySDG 5 – Gender EqualitySDG 8: Decent Work and Economic GrowthSDG 11 – Sustainable Cities and Communities
Diversification of Orange Fruit Processing into Zero Waste-Based Wine Products in Pengejaran Village, Kintamani, Bangli Sudiarta, I Wayan; Ni Luh Putu Putri, Setianingsih; Muliarta, I Nengah; Rustini, Ni Made; Lestarini, Asri; Purnomo, Amelia Putri; Prabandewi, Ni Luh Putu Ratih; Tiba, Andika Umbu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.855

Abstract

Citrus fruits often experience overproduction, resulting in low prices, and even unmarketable fruit is frequently wasted. This innovation offers a sustainable solution through a zero-waste concept, where all parts of the citrus fruit, from the flesh and peel to the pulp, are optimally utilized. The program focuses on intensive training in producing high-quality orange wine, introducing proper fermentation techniques to create a high-value product. The orange peel and pulp, which are by-products of the winemaking process, are further processed into products such as jam, orange peel candy, or compost, so nothing is wasted. Community service not only provides farmers with new skills in creating innovative products but also teaches the principles of an environmentally friendly circular economy. The expected positive impacts include increased farmer incomes, new business opportunities, and more effective agricultural waste management, making Pengejaran Village a self-sustaining centre for processed citrus production. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and Production
Co-Authors A. A. Bawa Putra A. A. Made Semariyani A. A. S. D. Prameswari A.A. Made Semariyani AA Made Semariyani Abror, Haekal Malik Acintya, N. M. T. C. Ade Ayu Wulan Suci Adinegoro, Cahyo Aditya, Ketut Tegar Afrida, Galuh Anak Agung Gede Agung Satrya Dwipayana Anak Agung Istri Agung Mayun Laksmiwati Anak Agung Purwa Antara, Anak Agung Purwa Andelita, Nanik Aprilianingsih, Rika Ardana, I Gusti Nengah Sura Aryanu Fahmi Arwangga Ayu Suardani Singapurwa, Ni Made Azmi, Aida Firdaus Muhamad Nurul Azzahra, Fatima Bira, Ela Tara Wini Budi Setiawan C. M. P. Widya Chindrawato, A.A. Sagung Manik Desak Putu Oki Lestari Dewa Gede Hendra Divayana, Dewa Gede Hendra Dewi, I G. A. K. S. P. Dewi, Ni Komang Putri Candra Dewi, Ni Made Putri Pradnya Paramita Dini Imanniar Diputra, Gede Ngurah Oka Dusak, Putu Gede Bayu Janardhana Dwi Ariani Yulihastuti Emmy Sahara Fahrul Rozi Faizin, Ahmad Nur Fauzi, Ihsan Gede Eka Harsana Koriawan Hafiza, Nurul Handayana, I Gusti Ngurah Yudi Henny Puspa Dewi Giri Huda, Lalu Sahrul I G. D. V. Saputra I Gde Suranaya Pandit I Gede Pasek Mangku I Ketut Sudita I M. S. Negara I M. Siaka I Made Kardena I Made Oka Adi Parwata I Made Tegeh I Nengah Muliarta, I Nengah I Nengah Simpen I P. G. A. Suandi I Putu Candra, I Putu I W BUDIARSA SUYASA I W. B. Arimbawa I Wayan Agus Arimbawa, I Wayan Agus I Wayan Pariawan I Wayan Parwata I Wayan Sudiarta I. A. R. Astiti Asih Ida Bagus Anom Sutanaya Iltizam, Muhammad Indra, I Kadek ISLAMUL HADI Isnawan Hadi jamili, syahrul Janurianti, Ni Made Defy Janurianti, Ni Made Defy Jelita, Ni Putu Ayu Bunga JOKO SUSANTO Kant, Mariam Lupita Kant, Mariam Lupita Kartamayasa, Gede Kartika, Amalinda KARYOTO, KARYOTO Ketut Ratnayani Krisjayanto H Kurniawidi, Dian Wijaya Kusuma, David Ali Jaya Laksmi, A.A. Ayu Kanaka Mutiara Langen Bronto Sutrisno Lestarini, Asri Lestina Sari Luh Suariani, Luh Luh Suriati M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Made Arsa Made Ratih Mettaswari Senet Made Sutha Yadnya Maktun, Kintan Haiatul Manikam, Raseetha Vani Siva Marzuki Marzuki Maulana, M.Aril Milasari, Sri Muhammad, Syafiq Mulia, I Komang Oki Budi Mulia, Komang Oki Budi N. K. Elantiani N. P. D. Pebriani Nainggolan, L. Nallakrishna, I P. A. Nayun, I Wayan Ni Ketut Suminten Ni Luh Putu Putri, Setianingsih Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Rustini, Ni Made Ni Nyoman Sri Nopianingsih Ni Putu Ariantari Ni Putu Diantariani Oka Diputra, Gede Ngurah Oka Ratnayani P. Suarya P. Suarya P. Suarya Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Prabandewi, Ni Luh Putu Ratih Pradnyadari, Luh Made Ayu Pratiwi, , Ni Luh Putu Yumi Mega Pratiwi, Ni Luh Putu Yumi Mega Priawibawa, Ghozi Purnomo, Amelia Putri Purwani, S. T. D. Putra, A. A. B. Putra, I Ketut Suwarmadi Putri Go Putri, , Ni Kadek Sintya Pradnyani Putri, , Putu Nanda Icaka Putu Eka Trisna Dewi, Putu Eka Putu Suarya Rahayu, Sefani Cahyo Auliya Rahmatin, Ina Ramadhani Ramadhoan, Ramadhoan Ramadian Ridho Illahi Rindiani, Saptia Rini Andriani Roendah, Baiq Hildha Aulia Rudianta, I Nyoman Sabriana, Ofhi Sahara, Nova Nabila Sari, Ini Luh Putu Eka Kartika Satrijo Saloko Setianingsih, Luh Putu Putri Setianingsih, Ni Luh Putu Putri Sinta Purnamasari, Sinta Sopiani, Rani Sri Ratna Dewi, Sri Ratna Sriminingsih, Orien Suarka, I Made Suarsa, I W. Suarya P Subhan Subhan Subin, Maria Reinaldis Jebaut Sugiatma, Iksan Sukmadewi, Desak Ketut Tristiana Susanti, Elifah Rika Susanto, Roni Eko Susilawati, Ni Wayan Swetasoma, Cokorda Gede Tatang Mulyana Tiba, Andika Umbu Toya, I Nyoman Veliyana, Ayu Kadek W. A. Fauzi Wahyu Dwijani Sulihingtyas Wardika, Ruzga Wati, Ni Made Serma Wedarama, I.G.P. Wedashwara Wedashwara, Wirarama Wibawa, Neorista Anggun wiwekananda, gusti surya Wulantari, N. M. P. Yasa, I Wayan Sweca Yasna, I Made Yunantariningsih, I Dewa Ayu Ketut