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All Journal CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) Jurnal Kimia (Journal of Chemistry) Ecotrophic, Journal of Environmental Science CHEMISTRY PROGRESS Jurnal Pendidikan Seni Rupa JURNAL FISIKA JOIV : International Journal on Informatics Visualization Jurnal Sains Teknologi dan Lingkungan (JSTL) Journal of Physics: Theories and Applications INDONESIAN JOURNAL OF APPLIED PHYSICS Indonesian Journal of Chemistry International Journal of Natural Science and Engineering JURNAL SILOGISME : Kajian Ilmu Matematika dan Pembelajarannya Indonesian Physical Review Jurnal Dharma Duta Jurnal Media Sains Jurnal Sewaka Bhakti Jurnal Penelitian Agama Hindu Journal of Applied Data Sciences AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) East Asian Journal of Multidisciplinary Research (EAJMR) Formosa Journal of Applied Sciences (FJAS) Jurnal Ilmu Pendidikan Indonesia Akses: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Universitas Ngurah Rai Asian Journal of Community Services (AJCS) Abdi Widya: Jurnal Pengabdian Masyarakat INCOME: Indonesian Journal of Community Service and Engagement Suluh Pendidikan: Jurnal Ilmu-ilmu Pendidikan Jurnal Wicara Desa
I Wayan Sudiarta
Program Studi Kimia FMIPA Universitas Udayana, Jimbaran, Bali, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Training in Integrated Coconut Product Processing and Marketing with the Implementation of Zero Waste in Banjar Lantangidung, Sukawati, Gianyar, Bali Setianingsih, Ni Luh Putu Putri; Sudiarta, I Wayan; Rustini, Ni Made; Padmarini, Ni Made Andira; Patni, Gusti Ayu Yunda Darma; Mulia, I Komang Oki Budi
Asian Journal of Community Services Vol. 3 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i10.10359

Abstract

Processing and marketing of integrated coconut products with the implementation of zero waste will be carried out by PKK Br. Lantangidung, Batuan Sukawati, Gianyar Bali. The goal achieved is to provide appropriate technology for processing coconut, which has the potential to be found in Batuan Village, Sukawati Virgin Coconut Oil (VCO), Serundeng (saur), and by-products, namely activated charcoal for health and consumption. The methods that will be used in implementing this training are interviews, face-to-face, counseling, and direct practice. The output target to be achieved is that training participants can independently make processed products and understand entrepreneurial knowledge and marketing management so that they can become economically independent
Training on Processing Pear Fruit Skin with the Application of Zero Waste to Become a Fruit Skin Chips Product as an Effort to Realize an Ecotourism Village Setianingsih, Ni Luh Putu Putri; Sudiarta, I Wayan
Asian Journal of Community Services Vol. 3 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i9.11390

Abstract

Abiansemal Dauh Yeh Cani Village is one of the villages in Abiansemal District. Organic waste processing, especially fruit peel waste, is a serious challenge in realizing a sustainable ecotourism village. One example of organic waste that is often overlooked is pear peel. Although pear flesh is widely consumed, the peel is usually considered waste and is thrown away. Pear peel contains fiber, vitamins, and minerals that are beneficial for health. The economic potential of pear peel can be processed into products with added value, such as fruit peel chips. The purpose of the training is to manage organic waste sustainably and apply the principle of zero waste. This training has also equipped participants with technical skills in the processing process, from raw material preparation and drying to packaging.
Development of Balinese Ong Tea as a Probiotic Drink at Taruna Warmadewa Vocational School, Denpasar Sudiarta, I Wayan; Semariyani, A.A. Made; Aditya, Ketut Tegar; Susilawati, Ni Wayan; Bira, Ela Tara Wini; Tiba, Andika Umbu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.841

Abstract

Teh Ong, a fermented beverage rich in probiotic benefits, has enormous potential for further development. The purpose of community service is to develop a Balinese Teh Ong product as a probiotic drink at SMK Taruna Warmadewa Denpasar. This activity focuses on training and mentoring students majoring in hospitality and culinary arts to produce original Teh Ong. During implementation, the community service team guides the fermentation process for Teh Ong and ensures adherence to hygienic production operational standards. The mentoring aims to produce quality Teh Ong products and to foster students' entrepreneurial spirit and creativity. The result of this community service is the formation of a Teh Ong production group at the school, which can produce this probiotic drink independently. The resulting Teh Ong Original product boasts an authentic, refreshing taste and rich health benefits that support digestion. This success demonstrates that the development of locally innovative products can be an effective educational tool while also opening economic opportunities for the younger generation.Contribution to Sustainable Development Goals (SDGs):SDG 3:  Good Health and Well-BeingSDG 4: Quality Education
Solar Powered Vibration Propagation Analysis System using nRF24l01 based WSN and FRBR Wedashwara, Wirarama; Yadnya, Made Sutha; Sudiarta, I Wayan; Arimbawa, I Wayan Agus; Mulyana, Tatang
JOIV : International Journal on Informatics Visualization Vol 7, No 1 (2023)
Publisher : Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/joiv.7.1.1592

Abstract

Prevention of the effects caused by natural disasters such as earthquakes and landslides requires analysis of vibration propagation. In outdoor applications, internet sources such as WIFI are not always available, so it requires alternative data communications such as nRF24l01. The system also requires a portable power source such as solar power. This research aims to develop a vibration propagation analysis system based on the nRF24l01 wireless sensor network and solar power by implementing the fuzzy rule-based regression (FRBR) algorithm. The system consists of two piezoelectric and nrf24l01 vibration sensors. The system also uses a third node equipped with temperature and soil moisture sensors, air temperature and humidity, and light intensity as environmental variables. The evaluation results show the Quality of Services (QoS) results with a throughput of 99.564%, PDR 99.675%, and a delay of 0.0073s. The Fuzzy Association Rule (FAR) extraction results yield nine rules with average support of 0.319 and confidence of 1 for vibration propagation. The availability of solar power was evaluated with an average current value of 0.250A and a voltage of 3.266V. The results of FRBR are based on the propagation of the vibration that propagated and produced a mean square error (MSE) of 0.141 and a mean absolute error (MAE) of 0.165. The correlation matrix and FAR results show that only soil moisture has a major effect on the magnitude and duration of propagation. However, other variables can regress soil moisture with MSE 0.232 and MAE 0.287.
Empowerment of Women Farmers Group Jempiring, Bresela Village, Payangan District, Gianyar Regency, in Producing Traditional Snacks for "Celebrations" Semariyani, A.A. Made; Saloko, Satrijo; Yasa, I Wayan Sweca; Suriati, Luh; Singapurwa, Ni Made Ayu Suardani; Sudiarta, I Wayan; Mangku, I Gede Pasek; Chindrawato, A.A. Sagung Manik; Setianingsih, Ni Luh Putu Putri; Laksmi, A.A. Ayu Kanaka Mutiara; Mulia, I Komang Oki Budi; Subin, Maria Reinaldis Jebaut; Putri, , Ni Kadek Sintya Pradnyani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.843

Abstract

The group members of the Jempiring Women Farmers Group in Bresela Village have limited knowledge and skills in processing traditional snack products that are hygienic, varied, and suitable for sale for “upakara” (religious ritual) purposes. Most of the “upakara” snacks are purchased from outside the village, which has an impact on the community's low local income and lack of economic independence. The method of implementing the activity includes several stages, namely: socialization and counseling regarding the importance of sanitation and hygiene in food processing, practical training in making various types of traditional snacks, such as “jaja uli” and “jaja begina”, which are suitable for “upakara”, and assistance in terms of packaging, pricing, and product marketing. The results of this activity are very significant: the members of the Jempiring group are now not only able to produce traditional snacks independently but have also formed a local marketing network. This success not only increases the group's income but also preserves the traditional Balinese culinary heritage and strengthens the village's economic independence. Contribution to Sustainable Development Goals (SDGs):SDG 1 – No PovertySDG 5 – Gender EqualitySDG 8: Decent Work and Economic GrowthSDG 11 – Sustainable Cities and Communities
Diversification of Orange Fruit Processing into Zero Waste-Based Wine Products in Pengejaran Village, Kintamani, Bangli Sudiarta, I Wayan; Ni Luh Putu Putri, Setianingsih; Muliarta, I Nengah; Rustini, Ni Made; Lestarini, Asri; Purnomo, Amelia Putri; Prabandewi, Ni Luh Putu Ratih; Tiba, Andika Umbu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.855

Abstract

Citrus fruits often experience overproduction, resulting in low prices, and even unmarketable fruit is frequently wasted. This innovation offers a sustainable solution through a zero-waste concept, where all parts of the citrus fruit, from the flesh and peel to the pulp, are optimally utilized. The program focuses on intensive training in producing high-quality orange wine, introducing proper fermentation techniques to create a high-value product. The orange peel and pulp, which are by-products of the winemaking process, are further processed into products such as jam, orange peel candy, or compost, so nothing is wasted. Community service not only provides farmers with new skills in creating innovative products but also teaches the principles of an environmentally friendly circular economy. The expected positive impacts include increased farmer incomes, new business opportunities, and more effective agricultural waste management, making Pengejaran Village a self-sustaining centre for processed citrus production. Contribution to Sustainable Development Goals (SDGs):SDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and Production
PEMODELAN CURAH HUJAN MENGGUNAKAN PERSAMAAN PREDATOR-PREY (Studi Kasus : Kecamatan Kediri, Kab. Lombok Barat) Hanani, Hulfiatun; Robbaniyyah, Nuzla Af’idatur; Sudiarta, I Wayan
Jurnal Silogisme : Kajian Ilmu Matematika dan Pembelajarannya Vol 10 No 02 (2025): Desember
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/silogisme.v10i02.11621

Abstract

Curah hujan dapat dianalogikan sebagai sebuah populasi yang terus tumbuh dan berkembang, namun pertumbuhannya terbatas. Curah hujan dapat tumbuh dikarenakan uap air yang berasal dari peristiwa kondensasi. Pertumbuhan curah hujan dapat dimodelkan ke dalam bentuk model pertumbuhan logistik. Salah satu model matematika yang merupakan bentuk model pertumbuhan logistik adalah model predator-prey atau model mangsa-pemangsa. Data curah hujan dan predator-prey sama-sama memiliki nilai yang selalu positif atau tidak pernah negatif. Model predator-prey belum pernah digunakan untuk memodelkan data curah hujan. Tujuan dari penelitian ini adalah untuk mengetahui model predator-prey dalam menggambarkan model curah hujan dan untuk mengetahui estimasi parameter persamaan predator-prey yang sesuai dengan kasus curah hujan. Hasil penelitian ini menunjukkan model predator-prey yang menggambarkan kasus curah hujan adalah model sebagai predator, dengan estimasi nilai parameter diperoleh dari pendekatan analisis persamaan titik ekuilibrium predator-prey, frekuensi sudut dan periode dari stabilitas titik ekuilibrium center pada persamaan predator-prey.
Kajian Theologi Hindu Pada Banten Daksina Sudiarta, I Wayan
Dharma Duta Vol 20 No 1 (2022): Dharma Duta : Jurnal Penerangan agama Hindu
Publisher : Fakultas Dharma Duta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33363/dd.v20i1.757

Abstract

Theologi Hindu dalam kehidupan umat Hindu di Bali secara langsung maupun tidak langsung telah terealisasi dalam pembuatan beraneka jenis upakara atau banten, salah satunya adalah banten daksina yang sangat sarat dengan kajian theologi Hindu di masing-masing unsur-unsur pembentuk banten daksina. Namun pemahaman sebagian masyarakat akan hal tersebut masih minim, untuk itu pemahaman tentang kajian theologi yang terkandung dalam banten daksina perlu diadakan dengan tujuan untuk mengetahui isi, fungsi serta ajaran theologi Hindu dalam banten daksina. Jenis penelitian ini adalah kualitatif dengan metode pengolahan deskriptif argumentasi bersumber dari data primer dan sekunder dengan metode kepustakaan dan wawancara. Tinjauan theologi Hindu bahwa banten daksina mengajarkan Sifat Tuhan atau Ida Sang Hyang Widhi Wasa yang bersifat Trancendental dan Immanen sehingga perwujudan Tuhan diwujudkan dalam berbagai simbol pada Banten Daksina. Berikut adalah pemahaman Tuhan dalam setiap unsur banten daksina yaitu Bebedog (Serembeng) wujud Sang Hyang Ibu Pertiwi, Tampak Dara sebagai wujud Sang Hyang Rua Bhineda sebagai simbol Utara, Beras Amusti (agemel atau segenggam) sebagai simbol Sang Hyang Bayu, Porosan Silih Asih Alas Kojong sebagai wujud Sang Hyang Semara Jaya dan Semara Ratih, Gegantusan berlaskan kojong sebagai simbol Sang Hyang Indra, Pepeselan alas kojong perangkad sebagai simbol Sang Hyang Sangkara yang juga, Buah Pangi alas kojong perangkad sebagai simbol Sang Hyang Baruna atau Boma, Buah Kelapa sebagai simbol Sang Hyang Surya wujud windu, Telor Bebek beralaskan Kojong sebagai simbol Sang Hyang Candra, Buah Tingkih beralaskan Kojong sebagai simbol Sang Hyang Tranggana atau bintang sebagai cerminan Sang Hyang Paramasiva (Pemahaman pada Tuhan yang berwujud sebagai Sang Hyang Paramasiwa), Benang tetebus putih sebagai simbol Sang Hyang Aji Akasa sebagai simbol awan, Uang kepeng atau uang bolong sebagai simbul windu sunia, Canang Sari adalah pemahaman tentang Tuhan sebagai Asta Aiswarya atau Dewata Nawa Sanga .Diharapkan pemahaman terhadap aspek-aspek kehidupan beragama khususnya kehidupan beragama Hindu dapat dipahami secara menyeluruh sehingga tidak terjadi kedangkalan pemahaman pada agama itu sendiri
Pembinaan Perkembangan Batita dan Pemanfataan Tanaman Lahan Sempit pada Keluarga Binaan Come Evayanti, Luh Gde; Sudiarta, I Wayan; Dewi, Anak Agung Ayu Asri Prima; Kerans, Fransiscus Fiano Anthony; Sumadewi, Komang Trisna; Astini, Dewa Ayu Agung Alit Suka; Kurniawati, Ida; Witari, Ni Putu Diah
Abdi Widya: Jurnal Pengabdian Masyarakat Vol 5 No 1 (2026): Abdi Widya: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penerbitan LP2MPP ISI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59997/awjpm.v5i1.5535

Abstract

Periode emas dalam perkembangan otak manusia adalah 1000 hari pertama kehidupan (HAK). Perkembangan otak ini menunjangan perkembangan kognitif, motorik, dan berbahasa pada batita. Mitra pengabdian ini adalah keluarga binaan Community Oriented Medical Education (COME) 1000 HAK. Sebelumnya telah dilakukan wawancara dan pengamatan terkait perkembangan batita di keluarga tersebut. Sebanyak 10 keluarga binaan yang dilibatkan sebagai mitra. Kurangnya perhatian keluarga binaan terhadap pentingnya stimulasi perkembangan pada 1000 HAK bagi bayi akan berdampak pada penyimpangan perkembangan. Selain itu halaman rumah keluarga binaan tidak terdapat tanaman yang dapat dimanfaatkan untuk kebutuhan pangan sehari-hari. Tujuan pengabdian ini adalah meningkatkan pengetahuan keluarga binaan terkait pentingnya stimulasi perkembangan bagi batita dan pemanfaatan tanaman pekaranan rumah (lahan sempit). Metode yang digunakan adalah berdiskusi, praktek langsung, dan pemutaran video-video edukasi, serta penyediaan alat-alat stimulasi perkembangan dan hibah tanaman. Selanjutnya dilakukan follow up dan evaluasi kepada keluarga binaan. Kegiatan dilaksanakan dengan melalui kunjungan untuk melakukan survey kesehatan batita dan memberikan edukasi terkait perkembangan yang perlu dikuasai sesuai usia batita. Selanjutnya diberikan edukasi dan praktek yang melibatkan keluarga untuk memanfaatkan lahan sempit dengan menanam tanaman sayur-sayuran. Kegiatan dievaluasi menggunakan pre-test dan post-test. Berdasarkan follow up dan data analisis dari pre-test maupun post-test didapatkan peningkatan pengetahuan keluarga binaan setelah mengikuti kegiatan.
Object distance analysis using convolutional neural network (CNN) method based on stereo vision Alistiqlal, B. Hilda Nida; Sudiarta, I Wayan; Rahayu, Susi
Journal of Physics: Theories and Applications Vol 8, No 2 (2024): Journal of Physics: Theories and Applications
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jphystheor-appl.v8i2.86069

Abstract

Blind or semi-blind people require additional devices or assistants such as a cane or a guide dog to navigate in their daily activities. In robotic or automation technology such as self-driving cars also require knowing objects in front of them accurately. The purpose of this paper is to study the use of stereo cameras as a distance measuring device and to determine the optimal camera configuration and its accuracy. The method used to determine distance is the convolutional neural network (CNN) method based on stereo vision. For training and validation data, we recorded images of a ball in random positions in front of the stereo cameras. This test uses two steps, the first is to recognise the camera object using the CNN method, then the second is to measure the stereovision-based object with an input image of 1350 image pairs. With 160 images used as CNN training data and the remaining 40 images as CNN validation data, the entire dataset is also taken to be used as training data for ball distance. Based on the results of the study, it was found that the model successfully predicted the image with 97% accuracy. The accuracy of the optimal distance measurement results at a distance between cameras of 11 cm is found to be 68.03% within a distance of 1 m, for a distance between cameras of 15 cm is found to be 94.63% within a distance of 2 m, and for a camera distance of 19 cm is found to be 99.61% for a distance of 3 m objects.
Co-Authors A. A. Bawa Putra A. A. Made Semariyani A. A. S. D. Prameswari A.A. Made Semariyani AA Made Semariyani Abror, Haekal Malik Acintya, N. M. T. C. Ade Ayu Wulan Suci Adinegoro, Cahyo Aditya, Ketut Tegar Afrida, Galuh Alistiqlal, B. Hilda Nida Anak Agung Gede Agung Satrya Dwipayana Anak Agung Istri Agung Mayun Laksmiwati Anak Agung Purwa Antara, Anak Agung Purwa Andelita, Nanik Aprilianingsih, Rika Ardana, I Gusti Nengah Sura Aryanu Fahmi Arwangga Astini, Dewa Ayu Agung Alit Suka Ayu Suardani Singapurwa, Ni Made Ayu Suardani Singapurwa, Ni Made Azmi, Aida Firdaus Muhamad Nurul Azzahra, Fatima Bira, Ela Tara Wini Budi Setiawan C. M. P. Widya Chindrawato, A.A. Sagung Manik Desak Putu Oki Lestari Dewa Gede Hendra Divayana, Dewa Gede Hendra Dewi, Anak Agung Ayu Asri Prima Dewi, I G. A. K. S. P. Dewi, Ni Komang Putri Candra Dewi, Ni Made Putri Pradnya Paramita Dini Imanniar Diputra, Gede Ngurah Oka Dusak, Putu Gede Bayu Janardhana Dwi Ariani Yulihastuti Eko Pradjoko Emmy Sahara Fahrul Rozi Faizin, Ahmad Nur Fauzi, Ihsan Fransiscus Fiano Anthony Kerans Gede Eka Harsana Koriawan Hafiza, Nurul Hanani, Hulfiatun Handayana, I Gusti Ngurah Yudi Henny Puspa Dewi Giri Huda, Lalu Sahrul I G. D. V. Saputra I Gde Suranaya Pandit I Gede Pasek Mangku I Ketut Sudita I M. S. Negara I M. Siaka I Made Kardena I Made Oka Adi Parwata I Made Tegeh I Nengah Muliarta, I Nengah I Nengah Simpen I P. G. A. Suandi I Putu Candra, I Putu I W BUDIARSA SUYASA I W. B. Arimbawa I Wayan Agus Arimbawa, I Wayan Agus I Wayan Pariawan I Wayan Parwata I Wayan Sudiarta I. A. R. Astiti Asih Ida Bagus Anom Sutanaya Ida Kurniawati, Ida Iltizam, Muhammad Indra, I Kadek ISLAMUL HADI Isnawan Hadi jamili, syahrul Janurianti, Ni Made Defy Janurianti, Ni Made Defy Jelita, Ni Putu Ayu Bunga JOKO SUSANTO Kant, Mariam Lupita Kant, Mariam Lupita Kartamayasa, Gede Kartika, Amalinda KARYOTO, KARYOTO Ketut Ratnayani Krisjayanto H Kurniawidi, Dian Wijaya Kusuma, David Ali Jaya Laksmi, A.A. Ayu Kanaka Mutiara Langen Bronto Sutrisno Lestarini, Asri Lestina Sari Luh Gde Evayanti Luh Suariani, Luh Luh Suriati M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Made Arsa Made Ratih Mettaswari Senet Made Sutha Yadnya Maktun, Kintan Haiatul Manikam, Raseetha Vani Siva Marzuki Marzuki Maulana, M.Aril Milasari, Sri Muhammad, Syafiq Muhayadi, Samsul Mulia, I Komang Oki Budi Mulia, Komang Oki Budi N. K. Elantiani N. P. D. Pebriani Nainggolan, L. Nallakrishna, I P. A. Nayun, I Wayan Ni Ketut Suminten Ni Luh Putu Putri, Setianingsih Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Made Rustini, Ni Made Ni Nyoman Sri Nopianingsih Ni Putu Ariantari Ni Putu Diah Witari, Ni Putu Ni Putu Diantariani Oka Diputra, Gede Ngurah Oka Ratnayani P. Suarya P. Suarya P. Suarya Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Prabandewi, Ni Luh Putu Ratih Pradnyadari, Luh Made Ayu Pratiwi, , Ni Luh Putu Yumi Mega Pratiwi, Ni Luh Putu Yumi Mega Priawibawa, Ghozi Purnomo, Amelia Putri Purwani, S. T. D. Putra, A. A. B. Putra, I Ketut Suwarmadi Putri Go Putri, , Ni Kadek Sintya Pradnyani Putri, , Putu Nanda Icaka Putri, Putu Ananda Icaka Putu Eka Trisna Dewi, Putu Eka Putu Suarya Rahayu, Sefani Cahyo Auliya Rahmatin, Ina Ramadhani Ramadhoan, Ramadhoan Ramadian Ridho Illahi Rindiani, Saptia Rini Andriani Robbaniyyah, Nuzla Af’idatur Roendah, Baiq Hildha Aulia Rudianta, I Nyoman Sabriana, Ofhi Sahara, Nova Nabila Sari, Ini Luh Putu Eka Kartika Satrijo Saloko Semariyani , A. A. Made Setianingsih, Luh Putu Putri Setianingsih, Ni Luh Putu Putri Singapurwa , Ni Made Ayu Suardani Sinta Purnamasari, Sinta Sopiani, Rani Sri Ratna Dewi, Sri Ratna Sriminingsih, Orien Suarka, I Made Suarsa, I W. Suarya P Subhan Subhan Subin, Maria Reinaldis Jebaut Sugiatma, Iksan Sukmadewi, Desak Ketut Tristiana Sumadewi, Komang Trisna Susanti, Elifah Rika Susanto, Roni Eko Susi Rahayu Susilawati, Ni Wayan Swetasoma, Cokorda Gede Tatang Mulyana Tiba, Andika Umbu Toya, I Nyoman Veliyana, Ayu Kadek W. A. Fauzi Wahyu Dwijani Sulihingtyas Wardika, Ruzga Wati, Ni Made Serma Wedarama, I.G.P. Wedashwara Wedashwara, Wirarama Wibawa, Neorista Anggun wiwekananda, gusti surya Wulantari, N. M. P. Yasa, I Wayan Sweca Yasna, I Made Yunantariningsih, I Dewa Ayu Ketut