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All Journal HAYATI Journal of Biosciences Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Animal Agricultural Journal Jurnal Biosains Pascasarjana Indonesian Journal of Tropical and Infectious Disease UNEJ e-Proceeding Orbith : Majalah Ilmiah Pengembangan Rekayasa dan Sosial BERITA BIOLOGI Jurnal Kimia Riset AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Indonesian Journal of Chemistry CHEESA: Chemical Engineering Research Articles Molekul: Jurnal Ilmiah Kimia ALKIMIA : Jurnal Ilmu Kimia dan Terapan SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Jurnal Abdi: Media Pengabdian Kepada Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Pengabdian kepada Masyarakat Nusantara Berkala Penelitian Hayati Tadbiruna: Jurnal Manajemen Pendidikan Islam Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Molekul: Jurnal Ilmiah Kimia Sinergi International Journal of Management and Business
Sri Sumarsih
Chemistry Department, Faculty Of Sciences And Technology Airlangga University
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Animal Agricultural Journal

 1 
PENGARUH PEMBERIAN LIMBAH PABRIK PAKAN (PAKAN CECERAN) YANG DIFERMENTASI DENGAN STARTER FUNGSIONAL TERHADAP PROFIL KOLESTEROL PADA AYAM BROILER (The Effect of Waste Poultry Feeds (Scattered Feed) that was Fermented with Fungsional starteron Cholesterol Pr Fajrina, Ishmah Tri; Sumarsih, Sri; Wahyuni, Hanny Indrat
Animal Agriculture Journal Vol 3, No 3 (2014): Volume 3, Nomor 3, Tahun 2014
Publisher : Animal Agriculture Journal

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ABSTRAK Penelitian bertujuan mengkaji pengaruh pemberian limbah pabrik pakan (pakan ceceran) yang difermentasi dengan starter fungsional (terdiri dari ekstrak limbah sayur fermentasi, cairan rumen, pollard dan akuades disebut juga starfungs) terhadap profil kolesterol pada ayam broiler.Materi yang digunakan adalah 105 ekor day old chick (DOC) ayam broiler, pakan limbah pabrik pakan, pakan komersial BR11 dan ‘starfungs’. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) yaitu 3 perlakuan dengan 7 ulangan.Perlakuan  yang digunakan yaitu T0 = pakan komersil, T1 = pakan tanpa fermentasi dan T2 = pakan fermentasi. Parameter yang diamati meliputi: total kolesterol, low density lipoprotein (LDL) dan high density lipoprotein (HDL) darah ayam broiler. Analisis data yang digunakan adalah analisis ragam dan uji jarak berganda Duncan (UJBD).Hasil penelitian menunjukkan bahwa tidak ada pengaruh nyata pemberian pakan fermentasi limbah pabrik pakan terhadap kadar kolesterol, LDL dan HDL darah. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian limbah pabrik pakan yang difermentasi dengan ‘starfungs’ tidak memberikan pengaruh terhadap profil kolesterol darah ayam broiler dilihat dari kadar kolesterol, LDL dan HDL.Kata Kunci: limbah pabrik pakan fermentasi (pakan ceceran); ayam broiler; kolesterol; LDL dan HDL ABSTRACT The research was aimed to study the effect of waste poultry feeds (scattered feed) that was fermented with fungsional starter (that contain extarct of fermented vegetable waste, rumen fluid, pollard and aquades also called starfungs) on cholesterol profile in broiler chickens. The material used was 105 day old broiler chick (DOC), waste poultry feeds, commercial feed BR11 and 'starfungs'. A completely randomized design (CRD) was applied with 3 treatments and 7 replications of each treatment. The treatments measured were commercial feed (T0), feed unfermented (T1) and fermented feed (T2). The parameters observed were: total cholesterol, low density lipoprotein (LDL) and high density lipoprotein (HDL) on broiler blood. Analysis of variance and Duncan multiple range test (DMRT) were used to analysis data. The results of the research showed that there was no significant effect of feeding fermented waste poultry feeds on blood cholesterol levels, LDL and HDL. The conclusion was that waste poultry feeds fermented with starfungs had no effect on blood cholesterol profile of broiler that could be seen on the level cholesterol, LDL and HDL.Keywords: waste poultry feeds (scattered feed); broiler chicken; cholesterol; LDL and HDL
KADAR VFA DAN NH3 SECARA In vitro PAKAN SAPI POTONG BERBASIS LIMBAH PERTANIAN DAN HASIL SAMPING PERTANIAN DIFERMENTASI DENGAN A. niger Probowati, Rike Cahyo; Sutrisno, Cornelius Imam; Sumarsih, Sri
Animal Agriculture Journal Vol 1, No 2 (2012): Volume 1, Nomor 2, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

The objectives of the research was to determine and assess the effect variation of level and different time periode fermentation cattle feed based agricultural waste on in vitro level of VFA and NH3. Statistic analysis used Completely Randomized Design (CRD) with a 4x4 factorial pattern repeated 3 times to assess the influence of the levels of A. niger (0, 2, 4 and 6% of dry matter feed) and time periode cattle feed quality (0, 7, 14 and 21 days). The results showed different level starter and time periode fermentation did not show interaction (P<0,05), but each of treatments affect on VFA and NH3 content. Each adding A. niger and different time periode affect the increased VFA and NH3. Each of adding A. niger was increased the levels of VFA and NH3 highest in T4 treatment (A. niger cedar 4%). Each curing time was increase levels of VFA and NH3 highest in treatment B2 (time periode was 14 days).Keywords : agricultural by-product and A. nigerABSTRAKTujuan penelitian adalah mengetahui dan mengkaji pengaruh aras dan lama pemeraman fermentasi limbah dan hasil samping pertanian dengan A. niger terhadap kadar volatile fatty acid (VFA) dan NH3 secara in vitro. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan pola faktorial 4 x 4 dengan 3 ulangan. Faktor pertama adalah aras A. niger (T0, T1, T2, T3) masing – masing (0, 2, 4, 6% dari BK (Bahan kering)). Faktor kedua adalah lama pemeraman (B0, B1, B2, B3) masing – masing (0, 7, 14, dan 21 hari). Parameter yang diukur adalah kadar VFA dan NH3. Hasil penelitian menunjukkan bahwa tidak adanya interaksi (p>0,05) antara kombinasi perlakuan aras A. niger dan lama pemeraman pada fermentasi pakan berbasis limbah dan hasil samping pertanian terhadap VFA dan NH3. Penambahan aras A. niger dan perbedaan lama peram berpengaruh terhadap peningkatan VFA dan NH3. Masing – masing penambahan aras A. niger dapat meningkatkan kadar VFA dan NH3 tertinggi pada perlakuan T4 (aras A. niger 4%). Masing – masing peningkatan lama peram dapat meningkatkan kadar VFA dan NH3 tertinggi pada perlakuan B2 (Lama pemeraman 14 hari).Kata kunci: limbah pertanian dan A. niger
KEBERADAAN BAKTERI Escherichia coli DAN Salmonella sp PADA LIMBAH PABRIK PAKAN UNGGAS (PAKAN CECERAN) YANG DIFERMENTASI DENGAN STARTER FUNGSIONAL (The Escherichia coli and Salmonella sp in Wastes Poultry Feeds (Scattered Feed) that was Fermented with Fun Hakim, Luqman; Utama, Cahya Setya; Sumarsih, Sri
Animal Agriculture Journal Vol 3, No 3 (2014): Volume 3, Nomor 3, Tahun 2014
Publisher : Animal Agriculture Journal

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Abstract

ABSTRAKTujuan penelitian yaitu mengkaji keberadaan bakteri Escherichia coli dan Salmonella sp pada limbah pabrik pakan unggas (pakan ceceran) yang difermentasi dengan starter fumgsional (yang terdiri dari ekstrak limbah sayur fermentasi, cairan rumen, pollard dan akuades disebut juga ‘starfungs’). Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan yang diamati adalah T0 : pakan ceceran + 0% ‘starfungs’, T1 : : pakan ceceran + 1% ‘starfungs’, T2 : : pakan ceceran + 2% ‘starfungs’, T3 : : pakan ceceran + 3% ‘starfungs’. Parameter yang diamati adalah keberadaan bakteri Escherichia coli dan Salmonella sp pada limbah pabrik pakan (pakan ceceran). Hasil penelitian menunjukkan penambahan ‘starfungs’ mulai level 1% (T1) mampu menekan keberadaan Escherichia coli. Penambahan ‘starfungs’ tidak berpengaruh terhadap keberadaan Salmonella sp. Simpulan penelitian adalah ‘starfungs’ mampu mempengaruhi keberadaan Escherichia coli, akan tetapi tidak dapat mempengaruhi keberadaan Salmonella sp.Kata kunci: limbah pabrik pakan unggas (pakan ceceran); ‘starfungs’; Escherichia coli; Salmonella sp  ABSTRACT The research was aimed to examine the Escherichia coli and Salmonella sp in wastes poultry feeds (scattered feed) that was fermented with fungsional starter (that contain extarct of fermented vegetable waste, rumen fluid, pollard and aquades also called starfungs’).  A completely randomined design was applied with 4 treatment and 4 replications. The treatments measured were T0 : scattered feed + 0% ‘starfungs’, T1 : scattered feed + 1% ‘starfungs’, T2 : scattered feed + 2% ‘starfungs’, T3 : scattered feed + 3% ‘starfungs’. The parameters measured were presence Escherichia coli and Salmonella sp in wastes poultry feeds (scattered feed) that was fermented with ‘starfungs’. Analysis of variance and Duncan multiple range test (DMRT) were used to analyze data. The results of research showed that the ‘starfungs’ began to level 1% (T1) to suppress the Escherichia coli. Additional ‘starfungs’ did not have a significant effect to suppress the Salmonella sp. This could be concluded that ‘starfungs’ could suppress the Escherichia coli started from level 1% (T1), however, it could not suppress the Salmonella sp.Keyword: wastes poultry feeds (scattered feed); ‘starfungs’; Escherichia coli; Salmonella sp
Co-Authors A. Budi Prasetyo A.A. Ketut Agung Cahyawan W Abdulloh Abdulloh AFAF BAKTIR Ahlan Riwahyu Habibi Ahmadi Jaya Permana Alfa Akustia Widati Ali Rohman Ami Soewandi J.S. Andi Hamim Zaidan Aning Purwaningsih Antyka Lutfiana Putri Aryati Aryati Ati, Nur Ing Atik Widiyanti Aulianitha Salsabella B. Sulistiyanto Badi’atul Azizah Bambang Piluharto Bambang Sulistiyanto Budi Prasetyo, Antonius Budi Putri Ayu Andina Budi Putri Ayu Andina, Budi Putri Ayu C.I. Sutrisno Cahya Setya Utama Cornelius Imam Sutrisno Dwi Kusuma Wahyuni Dwi Sunarti Edjeng Suprijatna Endang Mulyani Faiq Nadiatul Mardia Asa Fajrina, Ishmah Tri Faozi, Ahmad Aziz Fatiha Khairunnisa Fatimah Fatimah Fatimah Ganden Supriyanto Gilva Illavi Hamami Handoko Darmokoesoemo Hanny Indrat Wahyuni Harianto, Slamet Agus Harini Nur Hikmah Harsasi Setyawati Hartati Hartati Hartati Hartati Haryanto, Darban Hera Lisna Ginawati Hery Suwito Hwei Voon, Lee Ilham Harlan Amarullah Intan Ayu Pratiwi, Intan Ayu Iswanto, Mega Kariza Makanty Kautsar Ul Haq Kris Cahyo Mulyatno, Kris Cahyo Luthfi Djauhari Mahfudz Manik, Yuni Mariani Masanori Kameoka, Masanori Maylina Ilhami Khurniyati Ma’rifah, Binti Mei Shirli Yasinta Miratul Khasanah Mochamad Zakki Fahmi Mochammad Imron Awalludin Muji Harsini Mulyadi Tanjung Mustofa, Rudian Nada Shofa Lubis Ni Nyoman Tri Puspaningsih Nira Ambar Arum Ni’matuzahroh Ni’matuzahroh Novia Fajarwati, Novia NUR CHOLIFAH Nur Cholifah One Asmarani Purkan Purkan Purkan Purkan, Purkan Purwaningsih, Aning Qurrota A’yuni Rahayu, E.S Riani, Lilia Pacsa Rico Ramadhan, Rico Rike Cahyo Probowati Rina Muryani Rizka Diah Fitri Sarjana, Teysar Adi Sevia Ayuningtyas Shihah, Hanna Dzawish Siti Churrotin, Siti Siti Wafiroh Soegeng Soegijanto Sofijan Hadi Solly Aryza Sri Kismiati, Sri Sri Mukodiningsih Sri Subekti Sulistiyanto, B Supriyanto Supriyanto Supriyanto Tampoebolon, B. I. M. Teguh Hari Sucipto, Teguh Hari Tini Surtiningsih Tokok Adiarto Tokok Ardiarto Tomohiro Kotaki, Tomohiro Ueda, Shuhai Uswatun Chasanah Virgawati, Sari Wahyuni, Nur Maulida Wardhani, Puspa Wulandari, Melysa Yanuardi Raharjo, Yanuardi