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All Journal Jurnal Gizi dan Pangan Jurnal Anestesiologi Indonesia JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Media Ilmu Keolahragaan Indonesia Jurnal Keolahragaan GIZI INDONESIA JOURNAL SPORT AREA Indonesian Journal of Medicine Jurnal Ilmu Keperawatan Komunitas Jurnal Health Sains Diponegoro International Medical Journal (DIMJ) Jurnal Locus Penelitian dan Pengabdian Jurnal Kebidanan dan Keperawatan Aisyiyah JHeS (Journal of Health Studies) Eduvest - Journal of Universal Studies JSSF : Journal of Sport Science and Fitness

Hardhono Susanto

Jurusan Bagian Anatomi Fakultas Kedokteran Universitas Diponegoro

Author-ID : 395976

Aerospace Engineering Humanities Automotive Engineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Environmental Science Health Professions Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN TINGKAT ASUPAN SENG DAN ZAT BESI DENGAN JUMLAH LEUKOSIT ATLET SEPAK BOLA REMAJA Setyarsih, Liani; Safitri, Iqlima; Susanto, Hardhono; Suhartono, Suhartono; Fitranti, Deny Yudi
Journal of Nutrition College Vol 9, No 1 (2020): Januari
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v9i1.26926

Latar belakang: Latihan fisik intensitas tinggi dapat menyebabkan timbulnya stres fisik yang akan menekan sistem imun pada tubuh atlet. Penurunan fungsi sistem imun tersebut akan meningkatkan risiko infeksi dan menurunkan performa atlet. Leukosit adalah komponen yang berperan dalam homeostasis sistem imun. Salah satu faktor yang mempengaruhi sistem imun adalah asupan zat gizi termasuk seng dan zat besi.Tujuan: Untuk mengetahui hubungan tingkat asupan seng dan zat besi dengan jumlah leukosit pada atlet sepak bola remaja.Metode: Penelitian ini merupakan penelitian observasional dengan rancangan Cross sectional. Penelitian dilaksanakan di Sekolah Sepak Bola (SSB) Terang Bangsa Semarang. Jumlah subjek sebanyak 24 atlet remaja dengan metode pengambilan sampel Simple Random Sampling. Data asupan makan diperoleh melalui food recall 24 jam, data aktivitas fisik, kualitas tidur dan kondisi stres psikologis diambil menggunakan kuesioner, dan sampel darah diambil melalui pembuluh darah vena. Data dianalisis menggunakan uji korelasi pearson dan rang spearman.Hasil: Sebanyak 91,7% jumlah leukosit subjek dalam kategori normal. Rerata tingkat asupan seng subjek yaitu 56,22% sedangkan zat besi sebesar 57,7%.Tidak terdapat hubungan signifikan antara Â tingkat asupan seng dan zat besi dengan jumlah leukosit.Simpulan: Tidak terdapat hubungan signifikan antaraÂ tingkat asupan seng dan zat besi dengan jumlah leukosit.

Pengaruh mikronutrien taburia terhadap perkembangan motorik anak usia 24-48 bulan yang stunting (Studi di Tanjungkarang Barat Kabupaten, Bandar Lampung) Nugroho, Arie; Susanto, Hardhono; Kartasurya, Martha Irene
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 1 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Stunting is associated to the developmental delays of gross motor and fine motor skills. Previous studiedstate that micronutrient supplementation has a positive effect on both motor skills development in children aged under24 months.Objective: The aim of this study was to analysis the effect of micronutrient sprinkle on motor development amongstunted children aged 24 to 48 months.Methods: A quasi-controlled experimental group study with a total of 63 stunting age 24-48 months are divided intotreatment group (31 children) and controls (32 children). Treatment group received micronutrient sprinklesupplementation once in two days for two months. Fine and gross motor development was measured by DDST II beforeand after intervention.Results: There was no difference in age, sex, energy intake, protein, zinc, folic acid and developmental delaypercentage before treatment. The percentage of fine motor delays before treatment was 48.4% in the treatment groupand 53.1% in the control group, while the percent of gross motor delay was 32.3% in the treatment group 34.4% in thecontrol group. After intervention, the percentage of fine motor developmental delays significant decreases 25.8%, in thetreatment group and 34.4% in the control group, while the percentage of gross motor delay in the control groupsignificant decreased to 12.5%, but not significant decreased to 16,1% in the treatment group. Confounding variablesin this study were include energy adequacy level, protein adequacy level, zinc, iron and folic acid. There was nodifferences percentage of developmental delays on fine motor (p= 0,514) and gross motor (p= 0,571) after theintervention and after controlling with confounding variables.Conclusion: Micronutrient sprinkle supplementation for two months did not influence the development of fine motorskills gross motor skills on stunting preschooler children age 24 to 48 months

The Effect of Low and High Glycemic Load Diet on Muscle Fatigue of Young Soccer Athletes Safitri, Iqlima; Setyarsih, Liani; Susanto, Hardhono; Suhartono, Suhartono; Fitranti, Deny Yudi
KEMAS: Jurnal Kesehatan Masyarakat Vol 16, No 1 (2020)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v16i1.23508

Muscle fatigue in adolescent soccer athletes can degrade performance during a match. A low Glycemic Load (GL) diet before exercise is believed to improve soccer athlete performance because it can decrease carbohydrate oxidation during exercise and has a lower increase in lactic acid levels than a high GL diet. The study aimed to identify the effect of low and high glycemic load diets on muscle fatigue in adolescent soccer athletes. A quasi experimental with multiple series group design was conducted in November 2019 on 22 adolescent soccer athletes aged 15-17 at the Terang Bangsa Soccer School Semarang. The low GL group was given food with GL 9.15; while the high GL group contained GL 27.29. Diets given once in 2 hours before exercise. Each group was triggered by RAST (Running based Anaerobic Sprint Test) to cause anaerobic muscle fatigue. Muscle fatigue is measured using blood lactic acid, BUN (Blood Urea Nitrogen), and fatigue index. There were no significant differences in blood glucose, lactic acid, and BUN levels between the low GL and high GL groups (p>0.05). Nonetheless, a low GL diet had a smaller increase in blood glucose levels (1.91 mg/dL vs 4.09 mg/dL) and lactic acid (4.5 mg/dL vs 4.7 mg/dL) after exercise than high BG diet. A low GL diet also has a lower fatigue index than a high GL. Keyword: glycemic load diet, muscle fatigue, lactic acid, blood urea nitrogen.

HUBUNGAN KADAR HEMOGLOBIN DENGAN KELELAHAN OTOT PADA ATLET SEPAK BOLA REMAJA Safitri, Iqlima; Setyarsih, Liani; Susanto, Hardhono; Suhartono, Suhartono; Fitranti, Deny Yudi
Journal of Nutrition College Vol 9, No 3 (2020): Juli
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v9i3.26925

Latar belakang: Kelelahan otot pada atlet sepak bola dapat memperburuk performa atlet selama pertandingan di lapangan. Kelelahan otot ditandai dengan adanya hasil samping asam laktat. Kadar hemoglobin yang rendah dapat menimbulkan produksi asam laktat yang lebih tinggi.Tujuan: menganalisis hubungan kadar hemoglobin dengan kadar asam laktat atlet sepak bola remaja.Metode: Penelitian observasional dengan desain Cross-sectional di Sekolah Sepak Bola Terang Bangsa Semarang. Sampel penelitian adalah 24 atlet sepak bola berusia 15-17 tahun. Kadar hemoglobin diukur menggunakan metode cyanthemoglobin. Kadar asam laktat diukur dengan cara pengambilan sampel darah kapiler di ujung jari menggunakan alat Roche Accutrend Plus. Uji hubungan dilakukan dengan menggunakan korelasi Pearson dan Rank Spearman.Hasil: Lebih dari 70% subjek memiliki tingkat kecukupan asupan protein yang kurang dan 50% di antaranya juga memiliki tingkat kecukupan asupan zat besi yang kurang. Meskipun demikian, hampir seluruh subjek memiliki kadar hemoglobin yang normal. Uji korelasi menunjukkan adanya hubungan negatif yang signifikan antara kadar hemoglobin dengan kadar asam laktat dengan nilai kekuatan korelasi sedang (p<0,05; r: -0,465). Artinya, jika atlet memiliki kadar Hb yang tinggi, maka dia akan memiliki kadar asam laktat yang rendah, begitupun sebaliknya.Simpulan: Adanya hubungan yang signifikan antara kadar hemoglobin dengan kelelahan otot yang ditandai dengan kadar asam laktat pada atlet sepak bola remaja.

Low and High Glycemic Load Diet on Immune Responses of Adolescent Football Athletes Setyarsih, Liani; Safitri, Iqlima; Susanto, Hardhono; Suhartono, Suhartono; Fitranti, Deny Yudi
KEMAS: Jurnal Kesehatan Masyarakat Vol 16, No 3 (2021)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v16i3.23553

High-intensity physical exercise causes physical stress that will suppress immune system in athleteÃ¢â‚¬â„¢s body. Decreased immune system function can cause physiological and pathological changes such as fatigue, reduce athlete performance, and increase risk of infection. Regulation diets of glycemic index (GI) and glycemic load (GL) are known to help control blood glucose during exercise so the immune system can be maintained.The purpose of this study was to determine differences effects of low and high glycemic load diets on immune responses in adolescent football athletes. This study was a quasi experimental with multiple time series design, conducted on 22 adolescent football athletes aged 15-17 years old. The subjects were divided into two groups, low GL diet group was given carbohydrate-source foods with GL 9.15, high GL diet group was given foods with GL 27.29. Diet was given once in the morning and 2 hours later subjects doing RAST (Running-based Anaerobic Sprint Test) to trigger physical stress. Immune response was measure using total leukocytes and leukocytes differential count. There were no significant differences in blood glucose levels, leukocyte counts, and leukocytes differential count between low GL and high GL groups (p>0.05). Low GL diet causes an increase in blood glucose and total leukocytes smaller than high GL diet.Ã‚Â

Effectiveness of Moringa oleifera extract supplementation in increasing Glucagon-like peptide-1 (GLP-1) in prediabetic model Rusminingsih, Esri; Susanto, Hardhono; Afifah, Diana Nur; Wibowo, Judiono; Anas, Yance
Jurnal Kebidanan dan Keperawatan Aisyiyah Vol. 20 No. 1 (2024): Juni
Publisher : Universitas Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31101/jkk.3553

Prediabetes is a serious global health problem. The prevalence of prediabetes is estimated to be higher than that of diabetes mellitus (DM), and 5%-12.5% of prediabetic patients will develop DM. Epidemiological studies showed that consumption of polyphenol-rich foods impacts blood glucose control and improves insulin resistance. Moringa leaves contain high levels of flavonoids that are effective in glucose control. This study aimed to determine the effect of moringa leaf extract supplementation on increasing GLP-1 levels in prediabetes models. This study used a randomized controlled trial-post-test-only design. Twenty-five male Rattus norvegicus were divided into five groups, namely the normal group, the prediabetes group, and three intervention groups, each given moringa leaf extract at a dose of 75 mg/kgbb, 150 mg / kgbb and 225 mg / kgbb. After 4 weeks of intervention, a GLP-1 examination was conducted. Data analysis using the ANOVA test. There was a significant difference in GLP-1 levels in the intervention group compared to the prediabetes control group (p<0.05). GLP-1 levels increased as the dose given increased. In the intervention group, the dose of 225 mg/kg bw showed the highest increase in GLP-1 levels, but there was no significant difference compared to the 150 mg/kg bw dose group. Moringa leaf extract supplementation is proven to increase GLP-1 in the Rattus norvegicus model. The effect gets better with increasing doses. Further development and testing related to this supplementation are needed so it can be used as a safe non-pharmacological treatment for prediabetes and DM patients.

Nutrition intake, insulin-like growth factor-1 hormone levels, somatotype score, and strength performance of adolescent athletes Zetta, Adelia Paradya; Susanto, Hardhono; Noer, Etika Ratna; Muniroh, Muflihatul; Widyastiti, Nyoman Suci
Journal Sport Area Vol 9 No 3 (2024): December
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2024.vol9(3).17017

Background Problems: Currently, there is still limited identification of nutritional intake, hormonal, and physical performance in adolescent athletes in Indonesia. Research Objectives: This study aims to identify anthropometric, nutritional intake, IGF-1 hormone level, and adolescent athletes’s performance. Methods: The research method used a cross-sectional study. A convenient sample of 58 athletes under Balai Pemusatan Pendidikan dan Latihan Pelajar. The research instrument used Bioelectrical Impedance Analysis (BIA), leg dynamometer, hand grip dynamometer, tape measure, height stature, SQ-FFQ Form, and body fat caliper. Blood samples were collected and tested by a professional laboratory. Data analysis techniques used Pearson’s test for normally distributed data and Spearman’s rank for non-normally distributed data. Findings and Results: The result of this study found a significant (p < 0.05) correlation between energy intake, anthropometric measurement of z score (BMI/Age), and endomorph score with an athlete’s muscle strength. We also found significant differences (p < 0.05) in macronutrient and micronutrient consumption in male and female athletes, and we also found significant differences in somatotype score and muscle strength in male and female athletes. Conclusion: We conclude that many athletes are not consuming the recommended levels of carbohydrates, fat, protein, and some micronutrients. We found a correlation between energy intake and fat intake with leg muscle strength. However, there was no correlation between IGF-1 hormone levels and athlete strength. Intake is thought to indirectly affect grip strength and leg strength.

Dietary inflammatory index, physical activity, body composition, and high sensitivity c-reactive protein levels in adolescent athletes in Central Java Widyastuti, Trioni; Susanto, Hardhono; Noer, Etika Ratna; Muniroh, Muflihatul; Widyastiti, Nyoman Suci
Jurnal Keolahragaan Vol. 12 No. 2: September 2024
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jk.v12i2.73072

Inflammation is the body's response to tissue damage and infection. Prolonged inflammation can increase the risk of non-communicable diseases, including cardiovascular disease. Some factors that can trigger inflammation are dietary patterns, high physical activity, and body composition. This study examined the correlation between dietary inflammatory index (DII), physical activity, body composition, and high sensitivity C-reactive protein (hs-CRP) levels. It examined differences in characteristics based on gender. This study was a cross-sectional design of 55 adolescent athletes at the Student Sports Education and Training Center in Central Java. The exclusion criteria were an athlete who had a physical injury (did not participate in training) and a smoker. The DII score was calculated based on the dietary pattern using SQFFQ, anthropometric data (weight, height, and nutritional status based on BMI/age), body composition (body fat percentage, fat mass, and fat-free mass) using the BIA tool, physical activity data for the last seven days using IPAQ and hs-CRP levels using the FIA method. Our result showed that the DII score was significantly correlated with hs-CRP (p=0.013). There was no correlation between physical activity, body composition, and anthropometry with hs-CRP levels (p>0.05). There were differences in body height, body weight, body fat percentage, and fat-free mass between males and females (p<0.001). The diet of athletes had anti-inflammatory potential (83.6%), as evidenced by the intake of vitamins and minerals, and athletes had low hs-CRP levels <1 mg/L (85.5%), indicating that no inflammation occurred. Future longitudinal research is needed with a large population of adolescent athletes to explain the role of anti-inflammatory and pro-inflammatory diets on the incidence of inflammation and measure physical exercise in athletes to reduce inflammatory bias.

Additional vitamin D supplementation does not affect muscle strength in the older women: A double-blind randomized controlled trial Nurahmatika, Prisma; Noer, Etika Ratna; Ngestiningsih, Dwi; Susanto, Hardhono; Pramono, Adriyan; Supatmo, Yuswo
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 2 (2024): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.2.101-107

Background: The elderly, aged 60 and above, are expected to increase in number in the coming years. Aging brings about various changes, impacting both physical and mental health. Proper protein intake and exercise can boost muscle protein synthesis, while maintaining optimal vitamin D levels is crucial. Research is necessary to explore vitamin D's impact on elderly muscle mass.Objective: This study aims to investigate the effect of adding vitamin d supplementation to protein and exercise on handgrip strength in healthy elderly.Materials and Methods: 24 participants were randomized in a double-blinded, pilot study ages 60- 80 years Subjects were divided into two groups. Group 1 was given interventions of vitamin D supplementation 1000 UI/day combining soy + oats milk as a protein and exercise. The second group was given intervention of soy+ oats milk protein, and exercise. The intervention program was administered for 8 weeks. Data comparison whitin and between groups were analyzed by Independent T-test, Mann-Whitney, and Paired T-testResults: Data from all participants was analyzed, before and after interventions of handgrip was increased in both of groups from a mean of 17.18kg to 18.06kg for the right hand and 15.17kg to 18.26kg for the left hand in Group 1, 13.80kg to 16.86kg for the right hand and 15.45kg to 17.32kg for the left hand in Group 2. Results of the difference test analysis between the two groups (ANOVA t = 0.548, P= 0172) showed no difference between group 1 and group 2.Conclusion: In this study, there was no effect of adding vitamin D supplementation on handgrip at healthy elderly participants.

Pemberian tempe menurunkan kadar malondialdehyde (MDA) dan meningkatkan aktivitas enzim superoxide dismutase (SOD) pada tikus dengan aktivitas fisik tinggi Harun, Iriyanti; Susanto, Hardhono; Rosidi, Ali
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this research was to analyze the influence of tempe giving to the oxidative stress in rats with high physical activities. This research was true experimental post-test only with control group design on 35 rats. The rats were given high physical activities and tempe treatments for 30 days. Those rats were divided into 5 group, which were: control 1 without giving tempe and supplement, control 2 with the giving of the commercial supplement, treatment 1 with giving 0.75 g tempe/200 g of body weight/day, treatment 2 with giving 1.5 g tempe/200 g of body weight/day and treatment 3 with giving 3 g tempe/200 g of body weight/day. At the end of this research, it was done the examination of the plasma MDA level by using TBARS method and activities of SOD enzyme using spectrofometry. The statistical analysis used One-way ANOVA Tests and Post Hoc LSD. The result showed that the tempe giving at various doses was significantly influenced to the reduction of MDA level (p<0.05) and also significantly influenced to the increasing activities of SOD enzyme (p<0.05). The giving of 3 g tempe was the most effective dose to the reduction of MDA level and the increasing activities of SOD enzyme. The conclusion was tempe could decrease the MDA level and increase the activities of SOD enzyme significantly in oxidative stress rats with high physical activities.

Co-Authors Abdul Hakam Adriyan Pramono Agus Subagio Ahmad Zainuddin Ajoekesoema, Tanti Ali Rosidi Anak Agung Gede Sugianthara Anindita Soetadji Anjani, Gemala Annastasia Ediati Aria Nurahman Hendra Kusuma Arie Nugroho, Arie Arulita Ika Fibriana Bahrudin Bahrudin Banundari Rachmawati Baskoro, Adhi Gunawan Crisdayani, Carissa Putri Deny Yudi Fitranti Dewi, Ni Putu Puspita Adhytiarini Diana Nur Afifah, Diana Nur Djuara P Lubis Dwi Pudjonarko Dwiantoro, Luky Esri Rusminingsih - Etika Ratna Noer Galih Priambodo, Galih Ign. Riwanto Ignatius Riwanto, Ignatius Iqlima Safitri, Iqlima Iriyanti Harun Kurniawati, Yovie Kusman Ibrahim Mahalul Azam Maria Mexitalia Martha Irene Kartasurya Meidiana Dwidiyanti Miftahul Adnan Mohammad Zen Rahfiludin Muhammad Hatta Muniroh, Muflihatul Neni Susilaningsih Nur Amin, Nur Nurahmatika, Prisma Nyoman Suci Widyastiti Prawara, Ananta Sidhi Radityo Prakoso Rahfilludin, M. Zen Rahima Rahima Rostika Flora Rr. Sri Ratna Rahayu S.Pd. M Kes I Ketut Sudiana . Satyagraha, Muhammad Thifan Sefri Noventi Sofia Setyarsih, Liani Siti Baitul Mukarromah Solly Aryza SUKENDRO SUKENDRO, SUKENDRO Sumardi Widodo Supriyadi Supriyadi Syaravina, Elita SyarofilAnam, Moh. Tandiyo Rahayu Tulaar, Angela B. M. Udin Bahrudin, Udin Ummu Muntamah Untung Sujianto Wibowo, Judiono Widiastuti Samekto Widyastuti, Trioni Yance Anas Yuswo Supatmo Zetta, Adelia Paradya

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