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All Journal Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan PRIMA: Journal of Community Empowering and Services Jurnal Abdi Insani Jurnal Pengabdian UNDIKMA AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR)
I Gede Sutapa, I Gede
Universitas Warmadewa
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Komposisi Fisik Karkas Ayam Kampung Super Yang Diberi Tepung Gaplek Terfermentasi Anastasia Pola; Ni Made Ayu Gemuh Rasa Astiti; I Gede Sutapa
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.1.3279.33-37

Abstract

Improving the quality of feed can be done by using additional feed that does not compete with human needs, has nutritional content, is easy to obtain and is cheap. Cassava flour is an alternative feed ingredient that can be used for native chickens. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. each test using 5 chickens. of the five treatments were R0 = control ration without addition of fermented cassava flour, R1 = ration containing 10% fermented cassava flour, R2 = ration containing 20% ​​fermented cassava flour, R3 = ration containing 30% fermented cassava flour, R4 = ration containing 40 % fermented cassava flour. The parameters observed were the physical composition of the carcass of the chest and thighs which consisted of meat, bone and subcutaneous fat or skin. The data obtained were analyzed by means of variance. If there is a significant difference between treatments, it is done by using the Duncan test. The results showed that the weight of the meat, bones, skin of the breast and the weight of the thigh meat gave significantly different results (P <0.05), while the bones and skin of the thigh gave insignificant differences (P> 0.05)
Pengaruh Pemberian Tepung Daun Bluntas Terfermentasi Terhadap Pertumbuhan Pada Ayam Kampung Super Umur 10 Minggu Yosias Bani Bani; Ni Ketut Etty Suwitari; I Gede Sutapa
GEMA AGRO Vol 29 No 2 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.2.10351.82-90

Abstract

Ayam kampung super membutuhkan pakan yang berkualitas untuk pemenuhan gizinya. Ketersediaan bahan pakan di pasaran berupa bahan pakan lokal dan bahan import. Harga bahan pakan import yang cenderung tinggi mendorong perlu adanya bahan pakan alternatif dalam penyediaan komponen ransum. Demi menekan biaya produksi sekecil mungkin tanpa mengurangi produksi optimum dapat dilakukan dengan cara memanfaatkan bahan pakan alternatif yang dapat menambah gizi, mudah didapatkan dan harganya murah yaitu tepung daun beluntas terfermentasi yang memiliki kandungan zat makanan seperti protein kasar 13,4%, lemak kasar 1,5%, serat kasar 16,7% dan GE 2,7% kcal/g. Tujuan penelitian ini untuk mengetahui bagaimana pengaruh pemberian tepung daun beluntas terfermentasi terhadap persentase karkas ayam kampung super umur 10 minggu dan pada level berapa pemakaian tepung daun beluntas terfermentasi akan menunjukkan hasil terbaik terhadap persentase karkas ayam kampung super umur 10 minggu. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 3 ulangan. Adapun perlakuan yaitu B0 = Ransum tanpa kandungan tepung daun beluntas, B1 = Ransum yang menggunakan 1,5% tepung daun beluntas terfermentasi, B2 = Ransum yang menggunakan 3% tepung daun beluntas terfermentasi, B3 Ransum yang menggunakan 4,5% tepung daun beluntas terfermentasi, B4 = Ransum yang menggunakan 6% tepung daun beluntas terfermentasi. Pemberian tepung daun beluntas terfermentasi dalam ransum berpengaruh tidak nyata (P>0,05) terhadap semua variabel yang diamati (berat potong, berat karkas, berat non karkas, persentase karkas dan persentase non karkas). Hasil penelitian ini menunjukan pemberian tepung daun beluntas terfermentasi pada level 4,5% memberikan hasil persentase karkas ayam kampung super umur 10 minggu yang lebih baik.
PEMBERIAN JERAMI PADI TANPA FERMENTASI DENGAN TAMBAHAN SUPLEMEN ORGANIK CAIR PADA KAMBING JANTAN PE DI KABUPATEN JEMBRANA I Gede Sutapa; I Dewa Ayu Ngurah Krisnawati
WICAKSANA: Jurnal Lingkungan dan Pembangunan Vol. 2 No. 1 (2018)
Publisher : Lembaga Penelitian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/wicaksana.2.1.2018.45-51

Abstract

Penelitian ini bertujuan mengetahui pertambahan bobot badan dan konversi pakan pada kambing jantan PE (Perawakan Etawa) yang diberikan pakan jerami tanpa fermentasi dengan tambahan suplemen organik cair (SOC). Lokasi penelitian pada lahan kering dibawah pohon kelapa di Dusun Yeh Mekecir, Desa Dangin Tukadaya, Kecamatan Negara, Kabupaten Jembrana-Bali selama 12 minggu. Penelitian ini menggunakan Rancangan Percobaan RAK (Rancangan Acak Kelompok) dengan 4 perlakuan dan 3 ulangan yang menggunakan 12 ekor kambing jantan PE lepas sapih. Data bobot badan, pertambahan bobot badan, konsumsi pakan dan konversi pakan selanjutnya dianalisis dengan menggunakan analisis ragam dan jika diantara perlakuan menunjukkan perbedaan nyata dan atau sangat nyata akan dilanjutkan dengan uji beda nyata terkecil (BNT). Hasil penelitian sementara selama 45 hari diperoleh bahwa pemberian tambahan suplemen organik cair pada jerami padi tanpa fermentasi berpengaruh nyata (P 0,05). Penambahan suplemen organik cair pada jerami padi tanpa fermentasi sebagai pakan dasar yang dicampur konsentrat berupa polard dengan ratio 55 : 45 menunjukkan pengaruh yang sangat nyata dan penambahan SOC 20 cc pada perlakuan P3 menunjukkan bobot badan akhir, pertambahan bobot badan yang tertinggi dan paling efisien dalam penggunaan pakan. Kata kunci : jerami padi, suplemen organik cair dan kambing PE
Pengolahan Jerami Padi Dengan Bio-Cas di Banjar Sandakan Desa Sulangai Kecamatan Petang, Kabupaten Badung Ni Ketut Sri Rukmini; Yan Tonga; I Gede Sutapa
Community Service Journal (CSJ) Vol. 2 No. 1 (2019)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.2.1.2019.9-13

Abstract

Upaya peningkatan produktivitas ternak khususnya ternak sapi di daerah Bali, perlu dihadapkan pada keterbatasan jumlah hijauan pakan ternak khususnya di musim kemarau, sehingga perlu dicarikan pakan alternatif. Salah satu alternatif untuk penyediaan pakan yang murah dan kompetitif adalah melalui pemanfaatan limbah pertanian terutama jerami padi. Kelemahan jerami padi serat kasarnya tinggi dan nutrisinya rendah, kelemahan tersebut dapat ditingkatkan kualitasnya dengan sentuhan teknologi yang sederhana dan mewah yaitu dengan penambahan bio-cas yang merupakan bahan probiotik yang mengandung beberapa jenis mikroba yang mampu menguraikan serat kasar dan meningkatkan nutrisi serta dapat mempercepat pertumbuhan ternak kelompok Gapoktan Sinampi 171 ini berlokasi di Banjar Sandakan Desa Sulangai Kecamatan Petang Kabupaten Badung. Mengalami permasalahan pada saat panen raya padi jerami berlimpah dan saat musim kemarau sulit mencari pakan ternak. Tujuan dari kegiatan ini untuk memberikan pengetahuan dan keterampilan kepada petani peternak tentang pemanfaatan jerami padi dengan aplikasi teknologi. Metode yang dilakukan dalam kegiatan ini adalah dengan secara langsung. Pengolahan dengan suplemen campuran molasis dan bio-cas. Dari kegiatan ini, hasilnya adalah peternak menghasilkan produk jerami padi dengan penambahan Bio–Cas yang dinilai ternak, lebih mudah di cerna, nilai gizi meningkat bisa langsung diberikan kepada ternak, dapat disimpan lama (3-4 bulan) serta dapat mempercepat pertumbuhan ternak.
PKM Group PKK Village Singapadu Kaler Sukawati District, Gianyar Regency Yan Tonga; I Gede Sutapa; I Ketut Agung Sudewa
Community Service Journal (CSJ) Vol. 4 No. 1 (2021)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.4.1.2021.117-123

Abstract

Upaya pemerintah dalam penanganan sampah di wilayah Provinsi Bali terus dilakukan untuk mengatasi masalah pencemaran lingkungan yang sangat mengkhawatirkan dan daya tampung Tempat Pembuangan Akhir (TPA) yang sangat terbatas. Masalah lingkungan terutama dalam penanganan sampah yang berasal dari limbah rumah tangga dan ternak menjadi prioritas utama untuk segera diatasi. Melalui Peraturan Gubernur Bali Nomor 47 Tahun 2019 tentang Pengelolaan Sampah Berbasis Sumber merupakan regulasi dari Pemerintah Provinsi Bali yang membuktikan keseriusan dalam penanganan masalah pencemaran lingkungan. Salah satu desa di Bali yang ingin mengimplementasikan tentang Pengelolaan Sampah Berbasis Sumber sesuai dengan Peraturan Gubernur Bali Nomor 47 Tahun 2019 adalah Desa Singapadu Kaler Kecamatan Sukawati Kabupaten Gianyar melalui kegiatan PKM dengan Kelompok PKK Desa Singapadu Kaler sebagai mitra dalam kegiatan ini. Permasalahan yang dihadapi mitra dikelompokkan menjadi 2 masalah (1) permasalahan kemampuan dan keterampilan mitra dalam penanganan limbah/sampah berbasis sumber dan kemanfaatannya, dan (2) belum adanya Tempat Pengolahan Sampah Terpadu Skala Kecil (TPST Mini) dan model pengelolaan/manajemennya. Sehingga solusi yang ditawarkan adalah memberikan penyuluhan tentang inovasi dalam penanganan dan pengolahan limbah/sampah berbasis sumber, memberikan pengetahuan dan keterampilan penanganan dan pengolahan limbah/sampah sekitarnya menjadi pupuk organik padat dan cair serta pemanfaatan pupuk organik yang dihasilkan untuk budidaya tanaman organik skala kecil/rumah tangga sehingga bernilai ekonomi, mewujudkan TPST Mini dan model pengelolaan/manajemennya serta memberikan alat dan bahan yang berkaitan dengan pembuatan pupuk organik dan membuat percontohan/ Demplot pertanian organik. Metode yang digunakan oleh Tim PKM meliputi survey, wawancara, penyuluhan, diskusi dan pelatihan secara teori dan praktek serta membuat percontohan.Luaran utama dari kegiatan ini adalah terpublikasinya artkel PKM ini di jurnal terakreditasi, media cetak dan dalam bentuk visual/video. Luaran tambahannya adalah adanya peningkatan kemampuan dan keterampilan mitra dalam penanganan dan pengolahan limbah/sampah sekitarnya menjadi pupuk organik padat dan cair serta kemanfaatan pupuk organik tersebut untuk budidaya tanaman organik, adanya produk pupuk organik padat dan cair, adanya Demplot/percontohan pertanian organik skala kecil/rumah tangga, terwujudnya TPST Mini dengan model pengelolaan/manajemennya sehingga ini dapat sebagai row model untuk desa-desa sekitarnya, dengan demikian dapat meningkatkan pendapatan masyarakat, lingkungan dan sumber pangan yang sehat bagi masyarakat sekitarnya.
PENGUATAN KAPASITAS GURU DALAM PENGELOLAAN KESEHATAN DAN LINGKUNGAN SEKOLAH MELALUI EDUKASI GEMA CERMAT DAN PELATIHAN KOMPOSTING DI SMK NEGERI 6 DENPASAR Anak Agung Gede Indraningrat; Made Dharmesti Wijaya; I Gede Sutapa
Jurnal Abdi Insani Vol 13 No 6 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i6.4031

Abstract

SMK Negeri 6 Denpasar is a public vocational high school that still requires strengthening in school health and environmental management aspects. Initial observations and discussions with the school identified several major issues, including the suboptimal function of the School Health Unit (UKS), limited health literacy regarding rational drug use, the absence of routine health screening for teachers, and conventional organic waste management practices. This community service program aimed to improve teachers’ capacity in integrated and sustainable school health and environmental management. The implementation methods included socialization, GEMA CERMAT education, teacher health screening, composting training, and periodic monitoring and evaluation. The service team also provided supporting facilities, including basic health equipment, UKS supplies, an organic waste shredding machine, composting bags, compost microbial starter, waste bins and family medicinal plants (TOGA). The results showed that the program was implemented successfully and received positive responses from the participants. Pre-test and post-test results from 32 participants demonstrated an increase in the average score from 62 to 79 after the evaluation. Monitoring and evaluation further indicated that teachers were able to independently manage composting activities, optimize the use of UKS facilities, and improve the school environment through the development of TOGA and ornamental plant gardens. This program is expected to support the establishment of a healthy and environmentally sustainable school culture.
Pakan Fermentasi untuk Ternak Sapi Berbasis Sumber daya Lokal di Kelompok Tani Ternak “Lembah telaga” Desa Gumantar, Kabupaten Lombok Utara, Propinsi Nusa Tenggara Barat Ni Made Yudiastari; Asnawi Asnawi; Luh Suariani; I Nyoman Kaca; Yan Tonga; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; I Gusti Ayu Dewi Seri Rejeki; Ni Made Ayu Gemuh Rasa Astiti; I Gusti Agus Maha Putra Sanjaya
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.94104

Abstract

Fermented Feed for Cattle Based on Local Resources in the “Lembah telaga” Livestock Farmers Group, Gumantar Village, North Lombok Regency, West Nusa Tenggara Province. Gumantar is a village located in Kayangan District, North Lombok Regency, West Nusa Tenggara Province, Indonesia. This village has agricultural and plantation potential with the main products being rice, corn, peanuts, cashews, coffee, cocoa, coconut, bananas, and other horticultural crops. The problem that is often encountered is the very limited availability of food in the dry season. This makes many breeders sell their livestock at low prices during the dry season. Another problem is farmers' low knowledge of storage and preservation technology for feed ingredients as feed in the dry season. In the rainy season, the available food is quite abundant. Therefore, it is necessary to provide training regarding animal feed storage and preservation technology. One method that is widely used and easy to do is making fermented feed. Fermentation is the process of changing  organic materials into other, more useful materials with the help of microorganisms in a controlled manner. The aim of fermentation is to reduce anti-nutritional substances, increase digestibility, increase shelf life and increase selling value. The final fermentation product contains compounds that are simpler and easier to digest than the source material. After the implementation team provided outreach to partners, knowledge of the types of forage waste for feed increased from 40% to 80%. Increase in forage nutrition (protein) from 6.7% to 16.45%. The results of the activity showed that there was an increase in farmers' ability to make fermented feed, the fermented feed produced could be stored for 6 months and there was an increase in the nutritional value of the feed.
Utilization of Local Resource Feed For Balinese Cattle Ni Made Yudiastari; I Gusti Ayu Dewi Seri Rejeki; I Gusti Agus Maha Putra Sanjaya; Luh Suariani; I Nyoman Kaca; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; Ni Made Ayu Gemuh Rasa Astiti; Yuminsia Neni; Sri Wulan Sundari
International Journal of Community Service (IJCS) Vol. 5 No. 1 (2026): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v5i1.1586

Abstract

This community service activity is carried out as a form of academic contribution to enhance the knowledge and skills of the community, especially the Kelompok Ternak Amerta Sari in Kesiut Village, in processing and preserving local resources as alternatives for livestock feed, particularly for Bali cattle. The issues faced by farmers in this area include limited availability of fresh feed, especially during the dry season, and the suboptimal use of local feed materials such as straw, turi leaves, and other agricultural waste. Through this activity, the service team provides training and guidance in feed processing techniques such as fermentation, silage, and the production of complete feed based on local resources. The methods used include counseling, technical demonstrations, and hands-on practice together with the farmer group members. The results of this activity show an increase in the understanding and skills of the community in preserving and processing livestock feed.
Strengthening the Capacity of BUMDes Panca Sedana through Local Resource-Based Fermented Feed Production and Village Feed Business Initiation Ni Made Yudiastari; Aryanti Nyoman Pande; I Gusti Agus Maha Putra Sanjaya; Luh Suariani; I Gusti Ayu Dewi Seri Rejeki; I Nyoman Kaca; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; Ni Made Ayu Gemuh Rasa Astiti; Made Sumitha Kameswari; Nur Widodo
Jurnal Pengabdian UNDIKMA Vol. 7 No. 4 (2026): November (IN PRESS)
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i4.22741

Abstract

Feed availability remains a practical challenge for smallholder cattle farmers because fresh forage supplies fluctuate seasonally, while locally available agricultural residues are not always utilized consistently. This community service program aims to strengthen the capacity of BUMDes Panca Sedana and cattle farmers in Melinggih Village, Gianyar Regency, Bali, Indonesia, to process locally available resources into fermented feed and establish a foundation for a village-managed feed business. The program adopted a participatory, learning-by-doing approach comprising six stages: situation identification, coordination, socialization, technical training, hands-on feed preparation, and follow-up planning. Program implementation was evaluated through field observations, interviews, discussion notes, and participant responses. The data were analyzed descriptively to assess implementation, participation, and preliminary changes in knowledge and practical skills. Activities completed during the reporting period included identifying available feed materials, developing simple feed formulations, mixing ingredients, and practicing fermentation and storage techniques. Participants actively engaged in feed preparation and successfully produced 15 kg of fermented feed. Questionnaire results also indicated an increase in the measured indicator from 40.83% to 85.83%, suggesting an improvement in participants’ knowledge and understanding. However, the program’s effects on feed costs, cattle performance, technology adoption, and business income have not yet been measured because monitoring is ongoing. Continued mentoring, quality control, production recordkeeping, and adoption monitoring are therefore necessary to support sustainable implementation and assess the program’s longer-term outcomes.
Co-Authors Agustinus Ngongo Bili Ama, Desandro T. Amee Nicolas Anastasia Pola Andriani, Anak Agung Sagung Putri Risa Antonius Andi Aryanti Nyoman Pande Asnawi Asnawi Betty Bagau Chinta Dewi, I Gusti Ayu Desandro T. Ama Desantro Tamo Hanilyn A. Hidalgo I Dewa Ayu Ngurah Krisnawati I Dewa Nyoman Sudita, I Dewa I Gusti Ayu Chinta Dewi I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Kadek Agus Wardana I Nengah Suaria I Nyoman Kaca Ignasius Ghari Jati Ignasius Ghari Jati Ignatius Gari Jati Indraningrat, Anak Agung Gede Jati, Ignasius Ghari Jein Rinny Leke K Agung Sudewa Koni, Mardiyanto Bora Luh Suariani, Luh Made Dharmesti Wijaya Made Sumitha Kameswari Mia Fresindo N.M. Yudiastari Natama, I Putu Ngurah Ngurah Krisnawati, I Dewa Ayu Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Alit Astiari Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Yudiastari, Ni Made Ni Putu Anom Sulistiawati, Ni Putu Anom Nur Widodo Pranamya, I Agus Karta Rama, Kade Nusde Sari Rejeki, I Gusti Ayu Seri Sanjaya, I Gusti Agus Maha Putra SAPUTRA, ARYA Sri Wulan Sundari Tanggu, Yonatan Yan Tonga Yofardo Kundul Yonatan Tanggu Yosias Bani Bani Yuminsia Neni