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All Journal Bioma : Berkala Ilmiah Biologi Jurnal Sosial Ekonomi Pertanian Innofarm Jurnal Inovasi Pertanian AGRIEKONOMIKA MAPETA Agridevina : Berkala Ilmiah Agribisnis Forum Agribisnis Habitat Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Buletin Penelitian Sosek Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat MIX : Jurnal Ilmiah Manajemen Jurnal Sosio Agribisnis AGRIMOR UNEJ e-Proceeding Briliant: Jurnal Riset dan Konseptual Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmiah Universitas Batanghari Jambi JURNAL MANAJEMEN MOTIVASI Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agrilan : Jurnal Agribisnis Kepulauan JURNAL AGRICA Jurnal Ilmiah RESPATI Journal of Tropical AgriFood JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Agroplasma Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN JAS (Jurnal Agri Sains) Jurnal Agribisnis Journal of Management - Small and Medium Enterprises (SME's) Nusantara Science and Technology Proceedings Jurnal Sosiohumaniora Kodepena (JSK) Agrokompleks Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) KARYA: Jurnal Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Indonesian Journal of Innovation Studies International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Ilmiah SOSIO AGRIBIS AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Journal of Indonesian Rural and Regional Government (JIRReG) JURNAL HUTAN TROPIS Barakuda 45 Analisa: Journal of Social Science and Religion Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian Indonesian Research Journal on Education Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis SOSIO KONSEPSIA: JURNAL PENELITIAN DAN PENGEMBANGAN KESEJAHTERAAN SOSIAL Life and Death: Journal of Eschatology BIODIVERS - BIOTROP Scientific Magazine Danadyaksa: Post Modern Economy Journal Jurnal Agribest Jurnal Ilmiah Manajemen Agribisnis Jurnal Ilmiah Detubuya Journal of Global Sustainable Agriculture
Sri Widayanti
Universitas Pembangunan Nasional Veteran Jawa Timur
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Analisis Komparatif Pendapatan Pedagang Sayur Keliling dan Pedagang Sayur Menetap di Kelurahan Pagesangan Kota Surabaya Dewi, Angelina Permata; Hendrarini, Hamidah; Widayanti, Sri
Agridevina : Berkala Ilmiah Agribisnis Vol 12, No 2 (2023): Agridevina : Berkala Ilmiah Agribisnis
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agridevina.v12i2.4075

Abstract

Aktivitas perekonomian masyarakat terbentuk dari beberapa sektor usaha baik sektor formal maupun informal. Bagi Negara berpenduduk besar sektor informal cukup penting karena mampu menyerap tenaga kerja dalam jumlah yang besar. Salah satu pelaku usaha sektor informal yaitu pedagang sayur. Penelitian ini bertujuan untuk mengidentifikasi karakteristik pedagang sayur, menganalisis perbedaan pendapatan pedagang sayur keliling dan menetap, dan menganalisis faktor-faktor yang mempengaruhi pendapatan pedagang sayur di Kelurahan Pagesangan Surabaya. Metode penentuan sampel secara purposive sampling dengan jumlah responden sebanyak 36 pedagang. Tujuan pertama dianalisis secara deskriptif, tujuan kedua dianalisis dengan uji T-test Independent, dan tujuan ketiga dianalisis menggunakan analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa 1) Karakteristik usia pedagang sayur rata-rata kisaran 46-50 tahun, lama usaha mayoritas 4-5 tahun, tingkat pendidikan rata-rata tingkat SD, rata-rata jam kerja 5-6 jam/hari didominasi oleh pedagang wanita dan rata-rata modal yang digunakan Rp 500.000 – 999.999/hari. 2) Rata-rata pendapatan yang diperoleh pedagang sayur keliling sebesar Rp 188.771/hari sedangkan pedagang sayur menetap sebesar Rp 143.752/hari. Pendapatan pedagang sayur keliling lebih besar dibandingkan pedagang sayur menetap, artinya terdapat perbedaan pendapatan. Secara statistik terdapat perbedaan pendapatan yang signifikan antara pedagang sayur keliling dan pedagang sayur menetap di Kelurahan Pagesangan. 3) Variabel jam kerja dan modal secara bersama-sama berpengaruh positif terhadap pendapatan, sedangkan variabel lama usaha tidak berpengaruh positif terhadap pendapatan pedagang sayur Kelurahan Pagesangan Kota Surabaya. DOI : https://doi.org/10.33005/agridevina.v12i2.4075
The Effect of Storage Period and Mixing Techniques on the Chemical Content of Environmentally Friendly BIOPOS Organic Compost at SEAMEO BIOTROP Rosita, Risa; Imran, Zulhamsyah; Fitra, Allegra Aura; Dewi, Amelia Cantrika; Bayuaji, David Yudhoyono; Dewantara Eris, Deden; Widayanti, Sri; Ayu Astari, Risya; Purnajaya, Agus
BIODIVERS - BIOTROP Science Magazine Vol. 3 No. 1 (2024): BIODIVERS (BIOTROP Science Magazine)
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56060/bdv.2024.3.1.2227

Abstract

SEAMEO BIOTROP produces daily waste from oyster mushroom baglog (Pleurotus ostreatus), dry organic waste that contains little water, such as dry leaves, grass straw, and citronella distilled waste. Managing oyster mushroom baglog waste, leaf waste, grass straw, and citronella distilled waste independently at SEAMEO BIOTROP as organic compost BIOPOS (BIOTROP Compost) is an environmentally friendly practice and can provide benefits both economically and ecologically. Apart from being carried out to protect biodiversity from decline, this study can also keep the soil system healthy and sustainable. The aim of this research is to: (1) make BIOPOS organic compost through the use of oyster mushroom baglog, leaf waste, leaf straw, and citronella distilled waste; (2) determine the influence of various types of BIOPOS organic compost (KT1, KT2, KT3) on the chemical content of compost. Research stages include: (1) creating BIOPOS organic compost, (2) measuring the chemical content of BIOPOS organic compost, and (3) measuring the effectiveness of BIOPOS. During the storage period of 30 dam up to 180 dam, BIOPOS organic compost which still contains N (0,54%), P (36,8%), K (7,23%) and complies with SNI 19-7030-2004 quality standards is KT3. In measuring C-Organic value, BIOPOS code KT2 with a storage period of 30 dam gained C-Organic amount of 28,36%, satisfying quality standards. The application of BIOPOS KT1, KT2, and KT3 with a pH range of 8,2- 8,3 high pH can be used to correct problems that often occur in acidic soils and is not effective when applied to sub-optimal alkaline soils because it will cause soil pH to increase sharply. Key words: BIOPOS, citronella distilled waste, grass straw, leaf waste, oyster mushroom baglog waste
ANALYSIS OF COST OF GOODS PRODUCED AND VALUE-ADDED AT UMKM TEMPE "TROSOBO" TUBAN Fitri, Saidatul; Widayanti, Sri; Atasa, Dita
International Journal of Economy, Education and Entrepreneurship (IJE3) Vol. 4 No. 1 (2024): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v4i1.232

Abstract

Soybeans are a food commodity that contains high vegetable protein and is generally used for food consumption. To meet the demand for tempeh agroindustry that uses soybeans as the primary raw material, agroindustry players increase soybean production. However, they still need to meet this demand. Therefore, the government meets this demand by importing. The research was conducted at UMKM Tempe Trosobo, located in Jl. Brawijaya, Gang Yudistira No. 641, Kebonsari, Kec. Tuban, Kab. Tuban, East Java. This study aims to calculate the cost of goods produced using the Full Costing method and analyze the added Value generated by UMKM Tempe "Trosobo" Tuban from soybean processing. The methods used are the Full Costing method and the Hayami method. The results showed that the calculation of the cost of goods produced in the temple agroindustry of Tempe Trosobo UMKM using the complete costing method was IDR 4,300/piece with the total production of tempe produced as many as 22,500 pieces, and the selling price was IDR 5,100/piece. Processing soybeans into tempeh has a value-added result of IDR 11,925 / kg of raw material or 49%, and the added Value of tempeh is classified as high
ANALYSIS OF THE MARKETING MIX STRATEGY (7P) TO INCREASE SALES OF PROCESSED CASSAVA PRODUCTS AT UD "PURNAMA JATI" MEMBER Abroor, Muhammad Rifqi; Widayanti, Sri; Roidah, Ida Syamsu
International Journal of Economy, Education and Entrepreneurship (IJE3) Vol. 4 No. 1 (2024): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v4i1.238

Abstract

One of the leading producers and exporters of cassava in the world is Indonesia. Jember Regency is one of the highest cassava production centers in East Java, with an annual production capacity of 9,492 tons. This processed tape food product, typical of Jember Regency, is produced from the high supply of cassava. There is a need to find processed cassava products considering the high interest in tape products because of their unique quality, so this product is much more popular as souvenirs or souvenirs typical of Jember. The research aims to perfect marketing tactics and determine how the marketing mix (7P) influences consumer decisions in purchasing processed cassava products from UD Purnama Jati Jember. Questionnaire methodology is a technique for collecting information through statements or questions asked to respondents. Because the p-value is smaller than 0.05, product, price, place, and employees influence the results of consumer purchasing decisions at UD Purnama Jati. However, because the p-value is more significant than 0.05, we can rule out the possibility that factors related to the product process, physical evidence, or advertising influence consumers' final purchasing decisions
Manajemen Rantai Pasok pada Produk Kopi (Studi Kasus: PT. Rolas Nusantara Mandiri Surabaya) Dawami, Muhammad Farhan; Widayanti, Sri; Setiawan, Risqi Firdaus
Agrokompleks Vol 24 No 2 (2024): Agrokompleks Edisi Juli
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v24i2.764

Abstract

Persaingan bisnis di Indonesia saat ini mengalami kemajuan yang pesat. Perusahaan-perusahaan yang bergerak di sektor jasa, perdagangan, manufaktur, dan agroindustri saling bersaing untuk bertahan dan menjadi yang terbaik. Salah satu Badan Usaha Milik Negara di Indonesia yang mempunyai perkebunan kopi sendiri dan menyediakan bahan baku kopi setengah jadi adalah PTPN 12, bahan baku kopi setengah jadi tersebut kemudian diolah oleh anak perusahaannya yaitu PT. Rolas Nusantara Mandiri. Untuk meningkatkan kinerja manajemen rantai pasok, terlebih dahulu harus diidentifikasi manajemen rantai pasok perusahaan. Tujuan dari penelitian ini adalah untuk mengidentifikasi manajemen rantai pasok produk kopi PT. RNM. Metode analisis penelitian yang digunakan adalah analisis deskriptif dengan data primer hasil wawancara terhadap 3 responden yaitu Kepala Divisi Pemasaran, Kepala Divisi Produksi, dan Kepala Divisi Akuntansi dan SDM. Hasil penelitian menunjukkan bahwa pelaku arus barang, arus keuangan dan informasi mengenai produk kopi PT. RNM yaitu: a) Supplier yaitu PTPN 12, b) Manufacture yaitu PT. RNM, c) Retailer dan d) Konsumen akhir. Saluran pemasaran yang digunakan PT. RNM untuk mendistribusikan produk kopinya yaitu saluran pemsaran tingkat pertama. Aktivitas rantai pasok yang terjadi pada supplier, manufacture dan retailer berjalan dengan baik dan tanpa adanya hambatan yang berarti.
Perbedaan Kerentanan dan Pertumbuhan Berbagai Jenis Biji Kacang Terhadap Serangan Kumbang Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) Yang Dilakukan Di Laboratorium Hidayatullah, Noval Tauhid; Sutajaya, I Made; Dewi, Ni Putu Sri Ratna; Widayanti, Sri; Widinni, Trijanti A.
Bioma : Berkala Ilmiah Biologi Vol. 26 No 2, Tahun 2024
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/bioma.2024.61555

Abstract

Penelitian ini bertujuan untuk mengetahui serangan hama kumbang Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) yang mengakibatkan perbedaan kerentanan berdasarkan persentase biji kerusakan, persentase penurunan berat biji, indeks kerentanan, dan pertumbuhan berdasarkan berat basah seluruh bagian tanaman pada berbagai kacang yang ditumbuhkan. Jenis penelitian ini adalah penelitian eksperimen lingkungan dengan menggunakan Rancangan Acak Lengkap (RAL). Pada penelitian ini terdapat 10 perlakuan yaitu 5 perlakuan pemberian kacang tunggak (A), kacang hijau (B), kacang bogor (C), kacang adzuki (D), dan kacang hitam (E) tanpa infestasi dan 5 perlakuan dengan infestasi kumbang Callosobruchus maculatus (F.), dengan jumlah ulangan masing-masing sebanyak 3 kali. Penelitian ini dianalisis dengan menggunakan uji hipotesis One Way Anova dan dilanjutkan dengan uji beda nyata terkecil (BNT) pada taraf signifikansi 0,05. Hasil penelitian menunjukkan perbedaan yang signifikan (p < 0,05) antara parameter yang diteliti yaitu: (1) persentase kerusakan biji, tertinggi pada kacang bogor sebesar 43,60 ± 6,48% dan rerata terendah pada kacang hitam sebesar 6,70 ± 2,53%, (2) persentase penurunan berat biji, tertinggi pada kacang bogor sebesar 6,51 ± 1,27% dan terendah pada kacang hitam sebesar 1,09 ± 0,57%, (3) indeks kerentanan biji, tertinggi pada kacang hijau sebesar 16,01 dengan kategori sangat rentan dan terendah pada kacang hitam sebesar 7,23 dengan kategori cukup tahan, (4) berat basah seluruh bagian tanaman, tertinggi pada kacang tunggak sebesar 0,49 ± 0,80 gram dan terendah terletak pada kacang hijau sebesar 0,02 ± 0,01 gram.
Pengaruh Store Atmosphere terhadap Keputusan Pembelian di Mblara Coffee dan Culinary Wardhani, Habsah Al Kautsar Farroha; Hendrarini, Hamidah; Widayanti, Sri
Agridevina : Berkala Ilmiah Agribisnis Vol 13, No 2 (2024): Agridevina : Berkala Ilmiah Agribisnis
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agridevina.v13i2.4656

Abstract

Bisnis kedai kopi berkembang semakin pesat mengakibatkan ketatnya persaingan. Kondisi ini menuntut pelaku usaha untuk menciptakan strategi agar dapat memenuhi kebutuhan konsumen. Salah satu strategi yang dapat dilakukan yaitu dengan menyuguhkan store atmosphere. Penelitian ini dilakukan untuk mengetahui bagaimana kondisi dan pengaruh store atmosphere terhadap keputusan pembelian di mBlara coffee and culinary. Metode pengambilan sampel yang dipakai merupakan metode non-probability sampling mempergunakan teknik purposive sampling. Jumlah sampel dalam penelitian ini adalah 105 responden. Tujuan pertama dianalisis secara deskriptif, dan tujuan kedua dianalisis menggunakan Structural Equation Model Partial Least Square (SEM PLS).  Kondisi store atmosphere mBlara coffee and culinary secara keseluruhan baik, variabel yang memiliki kontribusi besar yaitu exterior dan store layout. Hasil analisis membuktikan variabel store atmosphere berpengaruh positif dan signifikan terhadap keputusan pembelian.
Analisis Efisiensi Usahatani Padi dengan Sistem Alsintan Combine Harvester pada Proses Pemanenan di Desa Bareng Kecamatan Ngasem Kabupaten Bojonegoro Septiyana, Eka Elsha; Widayanti, Sri; Tondang, Ika Sari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16236

Abstract

Rice harvesting is an activity aimed at obtaining rice grains from the planting process over a certain period until the crop reaches a specified level of maturity. During harvesting, the use of a combine harvester is highly recommended, as it not only increases harvesting efficiency and minimizes grain loss, but also expands the harvest area and improves the agroecosystem conditions. The purpose of this study is to analyze various factors in rice production and the technical and economic efficiency of using combine harvesters compared to traditional methods (non-combine harvester) in the rice harvesting process. The research was conducted in Bareng Village, Ngasem District, Bojonegoro Regency, using a quantitative method. The sample consisted of 100 farmers, 50 of whom used combine harvesters and 50 who did not. The results showed that farmers who used combine harvesters significantly increased both technical and economic efficiency compared to traditional methods. The largest influences on production were land size, pesticide use, and the number of workers. The R/C ratio indicated higher economic efficiency among farmers using combine harvesters, with an R/C ratio of 2.22 compared to 1.65 for traditional methods. The findings of this study prove that the use of modern technology, such as combine harvesters, can increase productivity and profitability for farmers.
ANALYSIS OF OPERATIONAL RISK MANAGEMENT OF KAMPUNG SUSU DINASTY AGROTOURISM IN SIDEM VILLAGE GONDANG SUBDISTRICT TULUNGAGUNG REGENCY Halimah, Azki Nur; Widayanti, Sri; Yuliati, Nuriah
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8, No 1 (2024): IJEBAR : Vol. 8, Issue 1, March 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i1.12777

Abstract

Kampung Susu Dinasty (KSD) Agrotourism hasn’t managed their management optimally. This condition has an impact on agrotourism that has a hard time to developing. This management isn’t free of a risk and the possibility of a risk that’s influenced by the quality said management has. This research aims to identifying the operational risk source, analyzing the level of risk, also strategies that can be applied for operational agrotourism risk control. The research method used is qualitative descriptive. The sampling method used is purposive sampling technique with 64 respondents. Data analysis used descriptive analysis, likert scale, Godfrey method, and Flanagan & Norman theory. The result shows that there are 13 operational risks that agrotourism faces with 4 risk categories. The final results of the risk level assessment found that 2 risks were at a low level, 5 risks were at a medium level, 3 risks were at high level, and 3 risks were at an extreme level. From the results of the analysis, 4 main strategies were carried out to minimize losses due to operational risks, namely by transferring risks involving third parties, establishing communication and cooperation with various parties, creating alternative actions, and creating new programs.
THE INFLUENCE OF MARKETING MIX ON SATISFACTION AND LOYALTY OF RICE CUSTOMERS AT PT. KOMODITI TANI INDONESIA Zulfarida Solihiyah, Erni Dwi; Widayanti, Sri; Syah, Mirza Andrian
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8, No 1 (2024): IJEBAR : Vol. 8, Issue 1, March 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i1.12793

Abstract

Customers are the most crucial aspect of running a business, so companies need to maintain customer satisfaction. Customers who are satisfied with a product will generally have a loyal attitude towards that product. This research aims to analyze the influence of the marketing mix on customer satisfaction, customer loyalty, and rice customer loyalty at PT. Komoditi Tani Indonesia. The sampling method uses accidental sampling with a total of 68 respondents. The analysis used is SEM-PLS with the WarpPLS 8.0 program. The research results show that product, price, location, and employee variables have a significant effect on customer satisfaction. Product variables, price, location, physical facilities, and customer satisfaction significantly affect customer loyalty. The customer satisfaction variable mediates the relationship between product, price, and location variables on customer loyalty
Co-Authors A, Trijanti A. Widinni Abroor, Muhammad Rifqi Ad'Ha Ningtias, Natasya Ayu Alief Ramadhani Novita Cahyono Putri Amelia, Nofa Putri Amir, Indra Tjahaja Amir, Indra Tjahaja Amirah Afifah Anggraeni, Iis Anggraeni, Nimas Rizki Tri Anggun Dewayani Aprilia Dwi Permata Sari Arika Mardiana Aslam, Saufan Awwala, Syaqila Husna Ayu Astari, Risya Bangkit Adil Pambela Barep Prastyo Bayuaji, David Yudhoyono Beatrice Maria Charmenita Napitupulu Chory Aura Dawami, Muhammad Farhan Defita Sari Devita Inka Amalia Dewantara Eris, Deden DEWI RAHMAWATI Dewi, Amelia Cantrika Dewi, Angelina Permata Dita Atasa dolyto f Dona Wahyuning Laily Dwi Indah Febriyani Dya Maretya Kresna Efendy, Iwan Kurniawan Ekandini, Syafira Andrastea Eko Nurhadi Eko Nurhadi Ella Stevani Simbolon Endang Yektiningsih, Endang Fabiyola, Rizcha Oktanza Fitra, Allegra Aura Fitri, Saidatul Gyska Indah Harya Gyska Indah Harya Hakim, Burhanul Halimah, Azki Nur Hamidah Hendrarini Harya, Gyska Indah Hendayani, Bq Hery Toiba Hidayatullah, Noval Tauhid Huda, Safira Huddori, Huddori Husein, Sabarina I Made Sutajaya Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ika Sari Tondang Indah Harya, Gyska Indah, Pawana Nur Indah, Pawana Nur Indah, Pawana Nur Ines Paramithasari Jasmine, Sofia Latifah Joko Tri Hasbiyanto Kartini Kartini Kusuma, Inas Mufidati Kusuma, Mani’atul Fitan Lailly, Dona Wahyuning Lestari, Renita Dwi Marchelina, Shelvia Meilina, Mutiara Putri Miftah Nur Erina Milanda Nisful Laili Mirza Andrian Syah Mirza Andrian Syah Mubarokah Mubarokah Mubarokah Mufida R.F, Indah Alvin MUHAMMAD ROHMAN TIOVANDI Mukhlis Mukhlis Ni Putu Sri Ratna Dewi Nia Amalia Noor Rizkiyah Novia Ely Mazzlin Nugroho, Sigit Dwi Nur Indah, Pawana Nur, Firyal Saifana Nurhadi, Eko Nuriah Yuliati Nuriah Yuliati P. Perdinan Pawana Nur Indah Pawana Nur Indah Pranindhita, Anggie Nur Prasmita Dian Wijayanti Prasmita Dian Wijayati Prasmita Dian Wijayati Pratama, Caesariano Afrilio Pratiwi, Iramandha Putri Purnajaya, Agus Puspita, Salsabila Ika Putri Nikita Brenadevari Putri Serly Virnanda Putri, Icha Alifia Yokendy Putri, Inas Adilah RADIYANTO, INDRIYA Rahman, Mochamad Fatkhur Ramadhani, Cindy Ramdan Hidayat Ratnasari, Septilia Rendikasari Febriana Putri resia, uul Rifana Rizki Maulida Ummah Risqi Firdaus Setiawan Rizki Ivah Lutfiah Rochyana, Yunita ROSITA, Risa Sadhina, Risma Safira, Vivin Sandrina, Linda Saragih, Febrina Lestari Septiyana, Eka Elsha Septya, Fanny Setyaningtyas, Megawati Mahardika Rizky Shalsabillah Nur Fitria SIGIT DWI NUGROHO Simanjuntak, Gabriela Marie Curie Siti Masitoh Soedarto, Teguh Soniya, Intan Garaniva Sri Tjondro Winarno, Sri Tjondro Sudiyarto sudiyarto Sudiyarto Sudiyarto Sudiyarto, Sudiyarto sudiyarto, Sudiyarto Sugiarto, Slamet Widodo SUGIYANTO Surono, Anggun Kurniawati Susilo , Erwan Su’amah, Su’amah Syahfitri, Dwi Syamsu, Ida syarif imam Syarif Imam Hidayat Teguh Soedarto Titis Rahayuningtiar Ummah, Rifana Rizki Maulida usuma Dewa, Arya Wardhana K Vivi Irawati Wahyu Santoso Wandira, Galuh Ayu Wardhani, Habsah Al Kautsar Farroha Wasista, Yudha Eka Widiastuti, Herni Widinni, Trijanti A. Yahya, Azriel Yogananta, Refo Zhafira Puspa Ningrum Zulfarida Solihiyah, Erni Dwi Zulhamsyah Imran