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All Journal Bioma : Berkala Ilmiah Biologi BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Sosial Ekonomi Pertanian Innofarm Jurnal Inovasi Pertanian AGRIEKONOMIKA MAPETA Agridevina : Berkala Ilmiah Agribisnis Forum Agribisnis Habitat Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Buletin Penelitian Sosek Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat MIX : Jurnal Ilmiah Manajemen AGRIMOR UNEJ e-Proceeding Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmiah Universitas Batanghari Jambi JURNAL MANAJEMEN MOTIVASI Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agrilan : Jurnal Agribisnis Kepulauan JURNAL AGRICA Jurnal Ilmiah RESPATI Journal of Tropical AgriFood JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Agroplasma ZIRAA'AH MAJALAH ILMIAH PERTANIAN JAS (Jurnal Agri Sains) TheJournalish: Social and Government Jurnal Agribisnis Journal of Management - Small and Medium Enterprises (SME's) Nusantara Science and Technology Proceedings Nakhoda: Jurnal Ilmu Pemerintahan Agrokompleks Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) KARYA: Jurnal Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Indonesian Journal of Innovation Studies International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Ilmiah SOSIO AGRIBIS AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Journal of Indonesian Rural and Regional Government (JIRReG) JURNAL HUTAN TROPIS Barakuda 45 Analisa: Journal of Social Science and Religion Indonesian Research Journal on Education Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis SOSIO KONSEPSIA: JURNAL PENELITIAN DAN PENGEMBANGAN KESEJAHTERAAN SOSIAL Life and Death: Journal of Eschatology Policy Brief Pertanian, Kelautan, dan Biosains Tropika BIODIVERS - BIOTROP Scientific Magazine Jurnal Agribest Jurnal Ilmiah Manajemen Agribisnis Jurnal Ilmiah Detubuya
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Niat Adopsi Kartu Tani oleh Petani di Kecamatan Krian Kabupaten Sidoarjo Ekandini, Syafira Andrastea; Widayanti, Sri; Yektiningsih, Endang
JURNAL PERTANIAN Vol 15, No 1 (2024): Jurnal Ilmiah Respati
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jir.v15i1.3922

Abstract

Pupuk adalah salah satu sarana produksi pertanian yang dibutuhkan oleh petani. Pemerintah Provinsi Jawa Timur membuat program Kartu Tani yang menjamin ketersediaan pupuk dengan harga yang sesuai ketetapan pemerintah. Petani di Kecamatan Krian, Sidoarjo sudah mendapatkan Kartu Tani namun pelaksanaan program kartu tani yang dilakukan di Kecamatan Krian masih mengalami permasalahan yakni belum berlakunya program kartu tani hingga saat ini dan juga pengetahuan tentang kartu tani yang diperoleh petani masih sangat minim. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis pengaruh sikap, norma subjektif, dan kontrol perilaku terhadap niat adopsi kartu tani oleh petani di kecamatan Krian kabupaten Sidoarjo. Jumlah sampel penelitian ini sebanyak 95 petani di Kecamata Krian, SIdoarjo. Metode analisis data dalam penelitian ini adalah metode Structural Equation Modelling (SEM) menggunakan Partial Least Suare (PLS). Hasil penelitian ini seluruh variabel eksogen dalam penelitian ini yang terdiri dari sikap terhadap perilaku (X1), norma subjektif (X2), dan kontrol perilaku (X3) berpengaruh positif dan signifikan terhadap variabel endogen yaitu niat adopsi Kartu Tani (Y) oleh petani di Kecamatan Krian, Kabupaten Sidoarjo.
Kepanikan Konsumen Membeli Tiga Bahan Pokok (Beras, Gula dan Minyak Goreng) Saat Terjadi Kelangkaan Persediaan di Pasar Karah usuma Dewa, Arya Wardhana K; Hidayat, Syarif Imam; Widayanti, Sri
JURNAL PERTANIAN Vol 15, No 1 (2024): Jurnal Ilmiah Respati
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jir.v15i1.3819

Abstract

Kebutuhan pangan pokok adalah kebutuhan Primer yang dibutuhkan seluruh penduduk dunia untuk keberlangsungan hidup. Tujuan penelitian ini adalah Mengidentifikasi dan membuktikan fenomena perubahan perilaku konsumen akibat kelangkaan persediaan bahan pokok (beras, gula dan minyak goreng) di pasar, Menganalisis Pilihan-pilihan tindakan apa yang dilakukan oleh produsen dan konsumen akibat kelangkaan persediaan bahan pokok (beras, gula dan minyak goreng), dan Menganalisis upaya dan tindakan yang seharusnya yang dilakukan oleh produsen dan konsumen dalam menghadapi kelangkaan persediaan bahan pokok di pasar. Informan pada penelitian ini terdapat 8 orang yaitu 3 produsen dan 5 konsumen. Tujuan pertama, kedua dan ketiga dianalisis dengan metode deskriptif kualitatif. Hasil penelitian menunjukkan bahwa 1) Fenomena perubahan perilaku konsumen dalam membeli beras, gula dan minyak goreng saat terjadi kelangkaan stok di pasar yaitu terjadinya kepanikan dalam membeli kebutuhan bahan pangan pokok (panic buying). 2) Pilihan tindakan yang dilakukan oleh produsen ketika terjadi perubahan perilaku konsumen dalam membeli beras, gula pasir dan minyak goreng yaitu dengan menambah persediaan barang serta memberikan diskon kepada konsumen. Kemudian, pilihan tindakan yang dilakukan oleh konsumen yaitu membeli sesuai kebutuhan, membeli menggunakan uang tabungan, meminjam uang dan melakukan hutang. 3) Upaya dan tindakan yang dilakukan oleh produsen/penjual dan konsumen saat menghadapi fenomena perubahan perilaku dalam memenuhi kebutuhan pangan pokok rumah tangga di saat terjadi kelangkaan bahan pokok di pasar yaitu bagi penjual memilih Tindakan menambah persediaan dagang di saat terjadi kelangkaan stok akan memberikan ketenangan dan menguntungkan para penjual, karena para penjual tidak perlu khawatir dengan persediaan barang dagang yang dijual di hari berikutnya maupun masa mendatang, dan bagi konsumen memilih Tindakan membeli bahan pokok sesuai kebutuhan di saat terjadi kelangkaan akan meredakan kekhawatiran para konsumen tidak kebagian stok persediaan bahan pokok dirumah.
Analisis Faktor-Faktor Yang Mempengaruhi Impor Gula di Indonesia Tahun 1992-2022 Anggraeni, Nimas Rizki Tri; Mubarokah, Mubarokah; Widayanti, Sri
JURNAL PERTANIAN Vol 15, No 1 (2024): Jurnal Ilmiah Respati
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jir.v15i1.3714

Abstract

This research aims to determine the development of sugar imports in Indonesia and to analyze the influence of sugar production, sugar consumption, domestic sugar prices, international sugar prices, and the rupiah exchange rate on sugar imports in Indonesia in 1992-2022. This research is quantitative research and uses time series data. The data sources used were obtained from the Central Statistics Agency, Ministry of Agriculture, Ministry of Trade and several related studies. The analysis model used is development trend analysis and ECM (Error Correction Model). The results of research (1) in trend analysis in 1992-2022 obtained the equation Y = 2,317,827.5 + 174,230x showing that the average development of the volume of sugar imports was 2,317,827.5 tons and each year there was an average increase in sugar imports amounting to 174,230 tons. (2) Results of Multiple Linear Regression analysis of the ECM Model in the long term and short term. The variables that show a significant positive effect on sugar imports are domestic sugar prices and international sugar prices, while other variables such as sugar production, sugar consumption and the rupiah exchange rate show a positive effect. insignificant to sugar imports in 1992-2022.
Community Organizing of Victims of Human Trafficking in Kulon Progo: Road to An Integrated Approach Against Oppression Widayanti, Sri
Sosio Konsepsia: Jurnal Penelitian dan Pengembangan Kesejahteraan Sosial Vol. 11 No. 3 (2022): Sosio Konsepsia: Jurnal Penelitian dan Pengembangan Kesejahteraan Sosial
Publisher : Pusat Pendidikan, Pelatihan, dan Pengembangan Profesi (Pusdiklat-bangprof), Kementerian Sosial RI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The discourse on human trafficking and the efforts to overcome it are crucial issues that has received public attention in Indonesia and all around the globe. However, different perspectives among experts, activists and organizations gave rise to different approaches in analyzing the source of the problem, what is seen as the problem, and the intervention to solve the problem. This research focuses on community organizing of women victims of human trafficking as the approach which has been implemented to challenge oppression by Mitra Wacana Women Resource Center in Kabupaten Kulon Progo, Daerah Istimewa Yogyakarta. This qualitative study is aimed to explore their perspectives on defining human trafficking and its complexities, their analysis of its causes and the intervention method. The theory of anti-oppressive is applied to analyze the data and findings within this research, which results in three main points; first, Mitra Wacana’s critical awareness raises a comprehensive perspective on the complexity of the human trafficking issue by identifying the community as victims of a discriminatory and exploitative system. Second, organizing ex-migrant workers in Pusat Pembelajaran Perempuan dan Anak/P3A (Learning Center for Women and Children) is applied as the approach to strengthen rights-based capacity for the Kulon Progo community. Third, an integrated approach against oppression within human trafficking tried to synergize three levels of personal, cultural and structural approach. In the case of human trafficking in Kulon Progo, the integrated approach consists of public education, information development, and policy advocacy on humanity issues by involving the organization of ex-migrant workers.
EVALUASI TINGKAT KEPUASAN KONSUMEN DALAM PEMBELIAN PRODUK KURMA XYZ DI KOTA SURABAYA Efendy, Iwan Kurniawan; Widayanti, Sri; Syah, Mirza Andrian
Journal of Management Small and Medium Enterprises (SMEs) Vol 17 No 2 (2024): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v17i2.14432

Abstract

XYZ company encountered business challenges with stagnant sales. Therefore, understanding customer satisfaction is crucial because customer preferences provide essential insights for designing effective marketing strategies to cultivate customer loyalty and compete in the market. This study aimed to identify consumer characteristics, assess consumer satisfaction levels, and evaluate the importance of attributes influencing date palm consumer satisfaction at XYZ outlets in Surabaya City. The research utilized Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) tools, focusing on five variables: Price, Product, Ease of Acquisition, Packaging, and Packaging Design. The CSI calculation revealed a satisfaction score of 60.7%, indicating that consumers were reasonably satisfied with XYZ date products. IPA analysis identified six attributes requiring improvement to better align with customer expectations: affordable product pricing, pricing commensurate with the quality, product taste, product aroma, and branding logos. These findings are instrumental for XYZ in identifying areas that need enhancement to elevate product quality and meet customer expectations effectively. Keywords: Importance Performance Analysis; Customer Satisfaction Index ; Satisfaction; Consumer
The Effect of Storage Period and Mixing Techniques on the Chemical Content of Environmentally Friendly BIOPOS Organic Compost at SEAMEO BIOTROP Rosita, Risa; Imran, Zulhamsyah; Fitra, Allegra Aura; Dewi, Amelia Cantrika; Bayuaji, David Yudhoyono; Dewantara Eris, Deden; Widayanti, Sri; Ayu Astari, Risya; Purnajaya, Agus
BIODIVERS - BIOTROP Science Magazine Vol. 3 No. 1 (2024): BIODIVERS (BIOTROP Science Magazine)
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56060/bdv.2024.3.1.2227

Abstract

SEAMEO BIOTROP produces daily waste from oyster mushroom baglog (Pleurotus ostreatus), dry organic waste that contains little water, such as dry leaves, grass straw, and citronella distilled waste. Managing oyster mushroom baglog waste, leaf waste, grass straw, and citronella distilled waste independently at SEAMEO BIOTROP as organic compost BIOPOS (BIOTROP Compost) is an environmentally friendly practice and can provide benefits both economically and ecologically. Apart from being carried out to protect biodiversity from decline, this study can also keep the soil system healthy and sustainable. The aim of this research is to: (1) make BIOPOS organic compost through the use of oyster mushroom baglog, leaf waste, leaf straw, and citronella distilled waste; (2) determine the influence of various types of BIOPOS organic compost (KT1, KT2, KT3) on the chemical content of compost. Research stages include: (1) creating BIOPOS organic compost, (2) measuring the chemical content of BIOPOS organic compost, and (3) measuring the effectiveness of BIOPOS. During the storage period of 30 dam up to 180 dam, BIOPOS organic compost which still contains N (0,54%), P (36,8%), K (7,23%) and complies with SNI 19-7030-2004 quality standards is KT3. In measuring C-Organic value, BIOPOS code KT2 with a storage period of 30 dam gained C-Organic amount of 28,36%, satisfying quality standards. The application of BIOPOS KT1, KT2, and KT3 with a pH range of 8,2- 8,3 high pH can be used to correct problems that often occur in acidic soils and is not effective when applied to sub-optimal alkaline soils because it will cause soil pH to increase sharply. Key words: BIOPOS, citronella distilled waste, grass straw, leaf waste, oyster mushroom baglog waste
ANALYSIS OF COST OF GOODS PRODUCED AND VALUE-ADDED AT UMKM TEMPE "TROSOBO" TUBAN Fitri, Saidatul; Widayanti, Sri; Atasa, Dita
International Journal of Economy, Education and Entrepreneurship (IJE3) Vol. 4 No. 1 (2024): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v4i1.232

Abstract

Soybeans are a food commodity that contains high vegetable protein and is generally used for food consumption. To meet the demand for tempeh agroindustry that uses soybeans as the primary raw material, agroindustry players increase soybean production. However, they still need to meet this demand. Therefore, the government meets this demand by importing. The research was conducted at UMKM Tempe Trosobo, located in Jl. Brawijaya, Gang Yudistira No. 641, Kebonsari, Kec. Tuban, Kab. Tuban, East Java. This study aims to calculate the cost of goods produced using the Full Costing method and analyze the added Value generated by UMKM Tempe "Trosobo" Tuban from soybean processing. The methods used are the Full Costing method and the Hayami method. The results showed that the calculation of the cost of goods produced in the temple agroindustry of Tempe Trosobo UMKM using the complete costing method was IDR 4,300/piece with the total production of tempe produced as many as 22,500 pieces, and the selling price was IDR 5,100/piece. Processing soybeans into tempeh has a value-added result of IDR 11,925 / kg of raw material or 49%, and the added Value of tempeh is classified as high
ANALYSIS OF THE MARKETING MIX STRATEGY (7P) TO INCREASE SALES OF PROCESSED CASSAVA PRODUCTS AT UD "PURNAMA JATI" MEMBER Abroor, Muhammad Rifqi; Widayanti, Sri; Roidah, Ida Syamsu
International Journal of Economy, Education and Entrepreneurship (IJE3) Vol. 4 No. 1 (2024): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v4i1.238

Abstract

One of the leading producers and exporters of cassava in the world is Indonesia. Jember Regency is one of the highest cassava production centers in East Java, with an annual production capacity of 9,492 tons. This processed tape food product, typical of Jember Regency, is produced from the high supply of cassava. There is a need to find processed cassava products considering the high interest in tape products because of their unique quality, so this product is much more popular as souvenirs or souvenirs typical of Jember. The research aims to perfect marketing tactics and determine how the marketing mix (7P) influences consumer decisions in purchasing processed cassava products from UD Purnama Jati Jember. Questionnaire methodology is a technique for collecting information through statements or questions asked to respondents. Because the p-value is smaller than 0.05, product, price, place, and employees influence the results of consumer purchasing decisions at UD Purnama Jati. However, because the p-value is more significant than 0.05, we can rule out the possibility that factors related to the product process, physical evidence, or advertising influence consumers' final purchasing decisions
Manajemen Rantai Pasok pada Produk Kopi (Studi Kasus: PT. Rolas Nusantara Mandiri Surabaya) Dawami, Muhammad Farhan; Widayanti, Sri; Setiawan, Risqi Firdaus
Agrokompleks Vol 24 No 2 (2024): Agrokompleks Edisi Juli
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v24i2.764

Abstract

Persaingan bisnis di Indonesia saat ini mengalami kemajuan yang pesat. Perusahaan-perusahaan yang bergerak di sektor jasa, perdagangan, manufaktur, dan agroindustri saling bersaing untuk bertahan dan menjadi yang terbaik. Salah satu Badan Usaha Milik Negara di Indonesia yang mempunyai perkebunan kopi sendiri dan menyediakan bahan baku kopi setengah jadi adalah PTPN 12, bahan baku kopi setengah jadi tersebut kemudian diolah oleh anak perusahaannya yaitu PT. Rolas Nusantara Mandiri. Untuk meningkatkan kinerja manajemen rantai pasok, terlebih dahulu harus diidentifikasi manajemen rantai pasok perusahaan. Tujuan dari penelitian ini adalah untuk mengidentifikasi manajemen rantai pasok produk kopi PT. RNM. Metode analisis penelitian yang digunakan adalah analisis deskriptif dengan data primer hasil wawancara terhadap 3 responden yaitu Kepala Divisi Pemasaran, Kepala Divisi Produksi, dan Kepala Divisi Akuntansi dan SDM. Hasil penelitian menunjukkan bahwa pelaku arus barang, arus keuangan dan informasi mengenai produk kopi PT. RNM yaitu: a) Supplier yaitu PTPN 12, b) Manufacture yaitu PT. RNM, c) Retailer dan d) Konsumen akhir. Saluran pemasaran yang digunakan PT. RNM untuk mendistribusikan produk kopinya yaitu saluran pemsaran tingkat pertama. Aktivitas rantai pasok yang terjadi pada supplier, manufacture dan retailer berjalan dengan baik dan tanpa adanya hambatan yang berarti.
Perbedaan Kerentanan dan Pertumbuhan Berbagai Jenis Biji Kacang Terhadap Serangan Kumbang Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) Yang Dilakukan Di Laboratorium Hidayatullah, Noval Tauhid; Sutajaya, I Made; Dewi, Ni Putu Sri Ratna; Widayanti, Sri; Widinni, Trijanti A.
Bioma : Berkala Ilmiah Biologi Vol. 26 No 2, Tahun 2024
Publisher : Departemen Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/bioma.2024.61555

Abstract

Penelitian ini bertujuan untuk mengetahui serangan hama kumbang Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) yang mengakibatkan perbedaan kerentanan berdasarkan persentase biji kerusakan, persentase penurunan berat biji, indeks kerentanan, dan pertumbuhan berdasarkan berat basah seluruh bagian tanaman pada berbagai kacang yang ditumbuhkan. Jenis penelitian ini adalah penelitian eksperimen lingkungan dengan menggunakan Rancangan Acak Lengkap (RAL). Pada penelitian ini terdapat 10 perlakuan yaitu 5 perlakuan pemberian kacang tunggak (A), kacang hijau (B), kacang bogor (C), kacang adzuki (D), dan kacang hitam (E) tanpa infestasi dan 5 perlakuan dengan infestasi kumbang Callosobruchus maculatus (F.), dengan jumlah ulangan masing-masing sebanyak 3 kali. Penelitian ini dianalisis dengan menggunakan uji hipotesis One Way Anova dan dilanjutkan dengan uji beda nyata terkecil (BNT) pada taraf signifikansi 0,05. Hasil penelitian menunjukkan perbedaan yang signifikan (p < 0,05) antara parameter yang diteliti yaitu: (1) persentase kerusakan biji, tertinggi pada kacang bogor sebesar 43,60 ± 6,48% dan rerata terendah pada kacang hitam sebesar 6,70 ± 2,53%, (2) persentase penurunan berat biji, tertinggi pada kacang bogor sebesar 6,51 ± 1,27% dan terendah pada kacang hitam sebesar 1,09 ± 0,57%, (3) indeks kerentanan biji, tertinggi pada kacang hijau sebesar 16,01 dengan kategori sangat rentan dan terendah pada kacang hitam sebesar 7,23 dengan kategori cukup tahan, (4) berat basah seluruh bagian tanaman, tertinggi pada kacang tunggak sebesar 0,49 ± 0,80 gram dan terendah terletak pada kacang hijau sebesar 0,02 ± 0,01 gram.
Co-Authors . Supriyanto A, Trijanti A. Widinni Abroor, Muhammad Rifqi Ad'Ha Ningtias, Natasya Ayu Amalia, Nia Amelia, Nofa Putri Amir, Indra Tjahaja Amirah Afifah Anggraeni, Iis Anggraeni, Nimas Rizki Tri Anggun Dewayani Aprilia Dwi Permata Sari Arika Mardiana Aslam, Saufan Awwala, Syaqila Husna Ayu Astari, Risya Bait, Misbakhul Barep Prastyo Bayuaji, David Yudhoyono Bigcas, Evelyn V. Dawami, Muhammad Farhan Defita Sari Dewantara Eris, Deden DEWI RAHMAWATI Dewi, Amelia Cantrika Dita Atasa dolyto f Dona Wahyuning Laily Dwi Indah Febriyani Dya Maretya Kresna Efendy, Iwan Kurniawan Ekandini, Syafira Andrastea Eko Nurhadi Endang Yektiningsih, Endang Eris, Deden Dewantara Fabiyola, Rizcha Oktanza Fitra, Allegra Aura Fitri, Saidatul Hakim, Burhanul Halimah, Azki Nur Hamidah Hendrarini Harya, Gyska Indah Hendayani, Bq Hery Toiba Hidayat, Hana Safira Hidayatullah, Noval Tauhid Huda, Safira Huddori, Huddori Husein, Sabarina I Made Sutajaya Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ika Sari Tondang Indah Harya, Gyska Indah, Pawana Nur Indah, Pawana Nur Indah, Pawana Nur Indra Tjahaja Amir Indra Tjahaja Amir Indra Tjahaja Amir Ines Paramithasari Jasmine, Sofia Latifah Kartini Kartini Kasno Kasno Kusuma, Inas Mufidati Kusuma, Mani’atul Fitan Lailly, Dona Wahyuning Lestari, Renita Dwi Marchelina, Shelvia Maulida Ummah, Rifana Rizki Meilina, Mutiara Putri Milanda Nisful Laili Mirza Andrian Syah Mubarokah Mubarokah Mubarokah Mufida R.F, Indah Alvin MUHAMMAD ROHMAN TIOVANDI Mukhlis Mukhlis Ni Putu Sri Ratna Dewi Noor Rizkiyah Nur Indah, Pawana Nur, Firyal Saifana Nurhadi, Eko Nuriah Yuliati Okiviana, Okiviana P. Perdinan Pawana Nur Indah Pawana Nur Indah Pranindhita, Anggie Nur Prasmita Dian Wijayanti Prasmita Dian Wijayati Pratama, Caesariano Afrilio Pratiwi, Iramandha Putri Purnajaya, Agus Puspita, Salsabila Ika Putri Serly Virnanda Putri, Icha Alifia Yokendy Putri, Inas Adilah RADIYANTO, INDRIYA Rahman, Mochamad Fatkhur Ramadhani, Cindy Ramdan Hidayat Ratnasari, Septilia Rendikasari Febriana Putri resia, uul Rhomi Ardiansyah Risqi Firdaus Setiawan Rizki Ivah Lutfiah Rochyana, Yunita ROSITA, Risa S.R., ASMARINA Sadhina, Risma Safira, Vivin Sandrina, Linda Saragih, Febrina Lestari Saris Penjalang, Arlan Septiyana, Eka Elsha Septya, Fanny Setyaningtyas, Megawati Mahardika Rizky Shalsabillah Nur Fitria SIGIT DWI NUGROHO Simanjuntak, Gabriela Marie Curie Soedarto, Teguh Soniya, Intan Garaniva Sri Tjondro Winarno, Sri Tjondro Sudiyarto Sudiyarto sudiyarto, Sudiyarto Sudiyarto, Sudiyarto Sugiarto, Slamet Widodo SUGIYANTO Sunjaya Sunjaya Surono, Anggun Kurniawati Susilo , Erwan Su’amah, Su’amah Syahfitri, Dwi Syamsu, Ida syarif imam Syarif Imam Hidayat Titis Rahayuningtiar Tondang, Ika Sari Ummah, Rifana Rizki Maulida usuma Dewa, Arya Wardhana K Vivi Irawati Wachju Subchan Wahyu Santoso Wandira, Galuh Ayu Wasista, Yudha Eka Widiastuti, Herni Widinni, Trijanti A. Yahya, Azriel Yogananta, Refo Zhafira Puspa Ningrum Zulfarida Solihiyah, Erni Dwi Zulhamsyah Imran