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All Journal Jurnal Penelitian Saintek JIPTEK : Jurnal Ilmiah Pendidikan Teknik dan Kejuruan Jurnal Teknik ITS Jurnal Bahan Alam Terbarukan Jurnal Pendidikan Teknik Mesin Lembaran Ilmu Kependidikan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Sainteknol : Jurnal Sains dan Teknologi Automotive Science and Education Journal Journal of Mechanical Engineering Learning REiD (Research and Evaluation in Education) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknik Mesin Indonesia Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Inovasi Pembelajaran Karakter Journal of Vocational and Career Education Jurnal Pendidikan Vokasi Otomotif Dedikasi: Jurnal Pengabdian kepada Masyarakat JURNAL REKAYASA KIMIA & LINGKUNGAN Jurnal MEKOM: Media Komunikasi Pendidikan Kejuruan Jurnal Penelitian Pendidikan Journal of Vocational and Career Education Jurnal Pendidikan Teknik Mesin
Dwi Widjanarko
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Aerospace Engineering Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Transportation Other

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Journal : Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran

 1 
`MIMIO TEACH` UNTUK PEMBELAJARAN TEORI DAN PRAKTIK DI JURUSAN TEKNIK MESIN UNNES Wahyudi, Wahyudi; Widayat, Widi; Widjanarko, Dwi
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 14, No 1 (2016): Juli 2016
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v14i1.7871

Abstract

The Mechanical Engineering Department of Universitas Negeri Semarang received teaching aid grantin 2012 in the form of the “MimioTeach” consisting of MimioView, MimioPad and MimioTouch. However, until now the equipment has not been used optimally due to the lack of training. ”MimioTeach” is rich in features that can simplify the interactive teaching. The objectives of community service were: 1) introducing”MimioTeach”equipment consisting of Mimio Teach, Mimio Pad, Mimio View to the Lecturers of the Mechanical EngineeringDepartment, 2) trainingthe use of such equipment to the Lecturers of the Mechanical EngineeringDepartment, and 3) assisting Lecturers in using the equipment during their teaching proceess. The method of implementation was a training to use the equipmentduring the teaching proceess of the participants. The subjects of this training weretwenty lecturersof Mechanical Engineering. The results of the activities were 16 lecturers attended the Mimio Teach training in the Mechanical Engineering Department, Universitas Negeri Semarang. Participants were introduced to Mimio devices, were trained how to use it and were guided to operate the Mimio device independently. During the training the participants enthusiastically listened to and watched the demonstration of the use of instructional tools. Participants also asked about things that did not understand. When practical activities, the participants were proven to be able to operate the Mimiodevice. However, a continuous exercise is required to be more proficient.
PEMBUATAN MESIN PENGELUPAS KEDELAI UNTUK MENINGKATKAN PRODUKSI Khumaedi, Muhammad; Sudarman, Sudarman; Widjanarko, Dwi; Sukoco, Imam
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 16, No 2 (2018): Desember 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v16i2.17503

Abstract

Program kegiatan pengabdian ini dilaksanakan dengan tujuan untuk membantu permasalahan yang dihadapi oleh usaha kecil pembuatan tempe “Jumari” yang mengalami permasalahan dalam produksi dimana pengelupasan kedelainya masih dilakukan secara tradisional dengan menginjak injak kedelai, sehingga proses pengerjaan lama, kualitas tempenya tidak bersih dan hasil produksi tempenya tidak maksimal. Solusi untuk membantu permasalahan yang dihadapi adalah dengan membuatkan mesin pengelupas kedelai, memberikan pelatihan penggunaan mesin, mendampingi sampai dapat meningkatkan produksi tempe dan melakukan evaluasi kegiatan. Berdasarkan hasil evaluasi dari pengabdian yang berupa pemberdayaan ini adalah telah ddapatkan mesin pengelupas kedelai dan ada peningkatan produksi, dimana waktu untuk mengelupas kedelai lebih cepat dari sebelumnya, kualitas hasil tempe lebih bersih, dan adanya peningkatan laba bersih
PENGEMBANGAN EKONOMI DAN IPTEK PADA KUB DELIMA DAN KUB CITRA KUSUMA KABUPATEN JEPARA Saptariana, Saptariana; Lestari, Hanna; Widjanarko, Dwi
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 15, No 2 (2017): Desember 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v15i2.12593

Abstract

IbM’s devotion partner is a joint business group (KUB) Delima and KUB Citra Ku- susma who are entrepreneur in the field of food. The problems that arise are: (1) production aspect, want to increase production quantity but constrained equipments possessed very sim- ple and minimal (2) quality aspect, the product has not got PIRT license and not yet neat, so it needs to be improved for marketing expansion, (3) ) aspects of hiegene and sanitation, not con- sidering individual hygiene and equipment and environmental sanitation (4) aspects of busi- ness  management  and  marketing,  administrative  and  financial records  need  to  be  improved. For extensive marketing requires an attractive packaging and there is a manufacturer address. Based on the problems faced by the science and technology community partners (IbM) above, the solutions offered are: (1) Applied one unit of oven, (2) Applied one large mixer unit to stir the dough, (3). Produced cake recipe terstansdar from the amount of materials, processing techniques, neatness form and uniformity level of maturity. (4) Known the results of organoleptic test: in terms of taste, color, aroma and texture and known test results of the public / consumer against the cake in produc- tion. (5). The resulting design and quality of cake packaging is more interesting, (6). Assisted with the arrangement of PIRT permits for cakes made by KUB Delima and KUB Citra Kusuma, (7). Known nutritional content of cakes in the form of content: carbohydrates, fats, proteins, water content and ash content. (8). On business management (bookkeeping and administration) recorded complete and neat. (9). On marketing already using brochures and packaging already address the manufacturer. (10). The increased partner profits which in turn can increase the income and welfare of KUB members. (11). Generated scientific articles in national journals in order to publish the results of the activities
PEMBUATAN MESIN PENGELUPAS KEDELAI UNTUK MENINGKATKAN PRODUKSI Khumaedi, Muhammad; Sudarman, Sudarman; Widjanarko, Dwi; Sukoco, Imam
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 16, No 2 (2018): Desember 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v16i2.17503

Abstract

Program kegiatan pengabdian ini dilaksanakan dengan tujuan untuk membantu permasalahan yang dihadapi oleh usaha kecil pembuatan tempe “Jumari” yang mengalami permasalahan dalam produksi dimana pengelupasan kedelainya masih dilakukan secara tradisional dengan menginjak injak kedelai, sehingga proses pengerjaan lama, kualitas tempenya tidak bersih dan hasil produksi tempenya tidak maksimal. Solusi untuk membantu permasalahan yang dihadapi adalah dengan membuatkan mesin pengelupas kedelai, memberikan pelatihan penggunaan mesin, mendampingi sampai dapat meningkatkan produksi tempe dan melakukan evaluasi kegiatan. Berdasarkan hasil evaluasi dari pengabdian yang berupa pemberdayaan ini adalah telah ddapatkan mesin pengelupas kedelai dan ada peningkatan produksi, dimana waktu untuk mengelupas kedelai lebih cepat dari sebelumnya, kualitas hasil tempe lebih bersih, dan adanya peningkatan laba bersih
PENGEMBANGAN EKONOMI DAN IPTEK PADA KUB DELIMA DAN KUB CITRA KUSUMA KABUPATEN JEPARA Saptariana, Saptariana; Lestari, Hanna; Widjanarko, Dwi
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 15, No 2 (2017): Desember 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v15i2.12593

Abstract

IbM’s devotion partner is a joint business group (KUB) Delima and KUB Citra Ku- susma who are entrepreneur in the field of food. The problems that arise are: (1) production aspect, want to increase production quantity but constrained equipments possessed very sim- ple and minimal (2) quality aspect, the product has not got PIRT license and not yet neat, so it needs to be improved for marketing expansion, (3) ) aspects of hiegene and sanitation, not con- sidering individual hygiene and equipment and environmental sanitation (4) aspects of busi- ness  management  and  marketing,  administrative  and  financial records  need  to  be  improved. For extensive marketing requires an attractive packaging and there is a manufacturer address. Based on the problems faced by the science and technology community partners (IbM) above, the solutions offered are: (1) Applied one unit of oven, (2) Applied one large mixer unit to stir the dough, (3). Produced cake recipe terstansdar from the amount of materials, processing techniques, neatness form and uniformity level of maturity. (4) Known the results of organoleptic test: in terms of taste, color, aroma and texture and known test results of the public / consumer against the cake in produc- tion. (5). The resulting design and quality of cake packaging is more interesting, (6). Assisted with the arrangement of PIRT permits for cakes made by KUB Delima and KUB Citra Kusuma, (7). Known nutritional content of cakes in the form of content: carbohydrates, fats, proteins, water content and ash content. (8). On business management (bookkeeping and administration) recorded complete and neat. (9). On marketing already using brochures and packaging already address the manufacturer. (10). The increased partner profits which in turn can increase the income and welfare of KUB members. (11). Generated scientific articles in national journals in order to publish the results of the activities
`MIMIO TEACH` UNTUK PEMBELAJARAN TEORI DAN PRAKTIK DI JURUSAN TEKNIK MESIN UNNES Wahyudi, Wahyudi; Widayat, Widi; Widjanarko, Dwi
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 14, No 1 (2016): Juli 2016
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v14i1.7871

Abstract

The Mechanical Engineering Department of Universitas Negeri Semarang received teaching aid grantin 2012 in the form of the “MimioTeach” consisting of MimioView, MimioPad and MimioTouch. However, until now the equipment has not been used optimally due to the lack of training. ”MimioTeach” is rich in features that can simplify the interactive teaching. The objectives of community service were: 1) introducing”MimioTeach”equipment consisting of Mimio Teach, Mimio Pad, Mimio View to the Lecturers of the Mechanical EngineeringDepartment, 2) trainingthe use of such equipment to the Lecturers of the Mechanical EngineeringDepartment, and 3) assisting Lecturers in using the equipment during their teaching proceess. The method of implementation was a training to use the equipmentduring the teaching proceess of the participants. The subjects of this training weretwenty lecturersof Mechanical Engineering. The results of the activities were 16 lecturers attended the Mimio Teach training in the Mechanical Engineering Department, Universitas Negeri Semarang. Participants were introduced to Mimio devices, were trained how to use it and were guided to operate the Mimio device independently. During the training the participants enthusiastically listened to and watched the demonstration of the use of instructional tools. Participants also asked about things that did not understand. When practical activities, the participants were proven to be able to operate the Mimiodevice. However, a continuous exercise is required to be more proficient.
Co-Authors - Abdurrahman  - Basyirun - Khusen  - Pramono  - Rusiyanto  - Wahyudi  Abdurahman Abdurrahman Abdurrahman Abdurrahman Abdurrahman Abdurrahman , - Adhi Kusumastuti Adi Nova Trisetiyanto Ahmad Afwan Fathoni Ahmad Ihwan Akbar, Muhammad Hafizt Ali Djamhuri Alvin Maulana Al Bahri Andi Irawan Andyka Rahmawan, Andyka Ardhiyanto Rizaldi Ardita, Ardita Ari Dwi Nur Indriawan Musyono Ashroful In'am Bambang Haryadi Basyirun , Basyirun Budiman, Febrian Arif Bunyamin Bunyamin Catur Rini Widyastuti, Catur Rini Chikam, David Badi’ul Childa Kumala Azzahri, Childa Kumala Cholifah, Ayu Danang Wahyu Pratama, Danang Wahyu Dewi Kartikasari Dwi Rahmad Setiyono Dzikie Agung Prasetyo, Dzikie Agung Edy Ismail Eko Budi Utomo Faizal Fakhri, Faizal Fathoni, Ahmad Afwan Fathu Rahman  Wahid Fauzi, Yoyon Febrianti, Alfira Dwi Hadromi - Hadromi Hadromi Handri Rama Pradani Hanna Lestari Hariyahya Arfidiansyah, Hariyahya Heri Yudiono Herman Dwi Surjono Herminarto Sofyan Hidayat, Hanif I Made Sudana Irene Nindita Pradnya J, Kuswidyaningrum N. Karend, Khanza Azizah Abas Khabiburrahman, Khabiburrahman Khabiburrahman, Khabiburrahman Khumaedi, Muhammad Khumaedi Khusaeni, Khusaeni Khusen , - Kresnadi, Muh. Elvio Putra Lestari, Iga Mawarni Ayu Maria, Yesicha mashudi, ali Mashudi, Ali Moch. Taufiq Ichsan Mohamad Aji, Mohamad Monelis Widyatama, Monelis Mudinillah, Adam Muhamad Sa’dullah, Muhamad Muhammad Khumaedi Mushthofaina Al Akhyar, Zidane Mu’daim, Syarifah Nadya Alfa Cahaya Imani Novia Restu Windayani, Novia Restu Nur Fitriyanto, Joko Nur Qudus Oddie Febriyono, Oddie Pramono Pramono Pramono , - Putri, Firta Firdauzia Rakim, Rakim Ratna Dewi Kusumaningtyas Ratna Wardani Rini Kusumawardani, Rini Rodia Syamwil rohayati rohayati Rosyid, Arif Rusiyanto , - Samsudi . Samsudin Anis Saptariana - Saratri Wilonoyudho SATRIA, ANAS Setiyono, Dwi Rahmad Sigit Bayu Aji Soesanto Soesanto Sonika Maulana Sri Endah Wahyuningsih Sucihatiningsih DWP Sudarman Sudarman Sudiyono Sugiyono . Sukoco, Imam Sunarto Sunarto Supraptono Supraptono Supraptono, Supraptono Supraptono, Supraptono Tahroni Tahroni, Tahroni Taka, Buyung Iman Utomo, Eko Budi Wahid, Fathu Rahman  Wahyudi Wahyudi Wahyudi Wahyudi Wahyudi , - Widi Widayat Widiastuti, C. Tri Widyastuti, Ratna Tri Winarno Dwi Rahardjo Winarno Dwi Rahardjo, Winarno Dwi Wirawan, Mohammad Arif Yanto, Muhammad Arrry Yeri Sutopo Zulaekah, Dewi