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All Journal International Journal of Public Health Science (IJPHS) E-Jurnal Medika Udayana JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Makara Journal of Health Research Journal of Medicine and Health Jurnal Widya Medika Preventif : Jurnal Kesehatan Masyarakat
Bambang Wirjatmadi
Department Of Nutrition, Faculty Of Public Health, Universitas Airlangga, Surabaya, Indonesia ; Department Of Clinical Nutrition, Airlangga University Hospital, Surabaya, Indonesia & Department Of Clinical Nutrition, PHC Hospital, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Relation Between Macronutrient Adequency Level Mother`s Personal Hygiene, Environmental Sanitation and Diarrhea with Stunting Incidences Among Childern Aged 24-59 Months Sari, Yulianti Wulan; Wirjatmadi, Bambang; Setyaningtyas, Stefani Widya
Preventif : Jurnal Kesehatan Masyarakat Vol. 11 No. 2 (2020): Volume 11, No. 2 (2020)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v11i2.114

Abstract

Stunting is a undernutrition chronic status in the period of growth and development since the beginning of life. The incidence of stunting is influenced by multifactorial. Some factors such as the adequacy of macro nutrition during the growth period, incidence of infectious diseases, maternal personal hygiene and environmental sanitation, and mother's education, mother's occupation and family income. The purpose of this study was to analyze the adequancy of macro nutrient, incidents of diarrhea, maternal personal hygiene, and environmental sanitation for the incidence of stunting. This research was observational with a case-control design. The case group was stunting toddlers aged 24-59 months, whereas the control group was normal toddlers (H/A) toddler age 24-59 months. Research was carried out in the working area of Mulyorejo Health Center Surabaya. Sample on this research was 28 for both stunting and non-stunting. Data was collected by measuring height and weight, family and toddler characteristic questionnaire, personal hygiene behavior assessment questionnaire, healthy home assessment questionnaire, food recall questionnaire 1x24 hours on holidays and week days. The data were analyzed using chi-square tests to determine the correlection of variabels on the incidence of stunting. The results of the study showed that there is a relationship between the level of energy sufficiency (p = 0.015) (OR = 4,636), the level of protein sufficiency (p = 0,000) (OR = 15,000), the level of fat sufficiency (p = 0,000) (OR = 22,000), the level of carbohydrate adequacy (p = 0,000) (OR = 11,500), history of diarrhea (p = 0.001) (OR = 0.121), and maternal personal hygiene (p = 0,000) (OR = 0.263) with stunting but, was no relationship between environmental sanitation (p = 0.070) (OR = 0.258) for the incidence of stunting. The conclusion in this study is the adequacy of macro nutrients, no incidents of diarrhea, good maternal personal hygiene, and environmental sanitation that meet the requirements will reduce the risk of stunting
Hubungan Stres Akademik Dan Pola Konsumsi Makan Dengan Overweight Pada Siswa SMAN 2 Sumenep Khoiroh, Ummul; Wirjatmadi, Bambang; Setyaningtyas, Stefani Widya
Preventif : Jurnal Kesehatan Masyarakat Vol. 13 No. 2 (2022): Volume 13 No. 2 (2022)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v13i2.372

Abstract

Prevalensi kejadian overweight dan obesitas pada usia remaja di Indonesia cenderung meningkat setiap tahunnya. Masalah gizi lebih pada remaja dipengaruhi oleh beberapa faktor seperti stres akademik, pola konsumsi makan dan tingkat asupan zat gizi. Tujuan dari penelitian ini adalah untuk menganalisis hubungan stres akademik dan pola konsumsi makan dengan overweight pada siswa SMA Negeri 2 Sumenep. Penelitian ini termasuk jenis penelitian observasional analitik dengan desain case control. Sampel terdiri dari 50 siswa yang terbagi menjadi dua kelompok, masing-masing pada setiap kelompok status gizi overweight dan normal terdiri dari 25 siswa, diambil secara acak menggunakan simple random sampling. Data pengukuran berat badan, tinggi badan, stres akademik, dan pola konsumsi makan diperoleh dari kuesioner online dan wawancara melalui telepon dan/atau chat. Analisis yang digunakan yaitu uji chi square. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara stres akademik (p=0,009), pola konsumsi fast food (p=0,009) dan pola konsumsi snack (p=0,024) dengan overweight. Sedangkan antara pola konsumsi minuman manis (p=0,398), pola konsumsi buah (p=0,323) dan sayuran (p=0,347) tidak ada hubungan dengan overweight. Kesimpulan dari penelitian ini adalah tingginya tingkat stres akademik, seringnya konsumsi fast food dan snack dapat menyebabkan overweight pada siswa.
Literature Review: Hubungan Asupan Makanan Siap Saji dengan Kegemukan pada Remaja Dhea Sukma Kirana; Bambang Wirjatmadi
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.434-440

Abstract

Background: Overweight in adolescents has been increasing in its prevalence every year. In 2013 the incidence of overweight was 7.3% and increased to 9.5% in 2018. The impact of being overweight on adolescents is the existence of degenerative diseases and psychological problems in adolescents, such as being ostracized from their environment because of their body shape. In tackling the overweight, WHO has created a global campaign to raise awareness of all parties from policymakers to the public to minimize the occurrence of overweight in adolescents. Indonesia has made a program to prevent and control overweight, but this program is considered ineffective because the incidence of overweight in adolescents is still increasing annually. A factor causes overweight in adolescents is high consumption of fast food. Objectives: This article was made to know whether there is a correlation of fast food intake and the incidence of adolescents overweight. Methods: Article was made as a literature review from two databases, namely Google Scholar and PubMed which had been published in the last 10 years, both national and international articles. Obtained as many as 14 articles regarding the correlation of fast food intake to overweight adolescents. Discussion: Several articles have been reviewed showing that fast food consumption is associated with an increase in Body Mass Index (BMI). The adolescents who consume fast food more often have a greater risk of being overweight than adolescents who rarely consume fast food. Types of modern fast food is the type of fast food that is most often consumed. Conclusions: Can be concluded that fast food consumption had correlation with overweight in adolescents.
Manfaat Konsumsi Kopi dalam Meningkatkan Kemampuan Mengingat (Memori): A Narrative Review Adelina Elsa Damayanti; Bambang Wirjatmadi; Sri Sumarmi
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.463-468

Abstract

Background: The ability to remember (memory) is one of the cognitive functions which is the ability to encode, store, retain and remember information or past experiences or something that happened to the human brain. Most of this information is stored for future control of motor activity and for use in thought processing. Coffee is one of the most popular drinks by people around the world. Coffee contains many antioxidants which are believed to improve one of the cognitive functions, which is memory. In recent years several studies have shown that coffee consumption can bring health benefits by affecting many biological systems, among which it has been shown that people who drink coffee regularly have a lower risk of developing Diabetes Mellitus Type 2, colon cancer, and liver cirrhosis. Because of these benefits, coffee can now be classified as a functional food. Objective: The purpose of this study was to determine the benefits of coffee on the ability to remember (memory). Discussion: From several studies that had been done previously, it is known that coffee can significantly improve memory. Conclusion: Coffee contains many antioxidants that can help improving memory. It is hoped that in the future there will be more research that can explain in more detail how coffee can improve or repair cognitive functions such as memory, considering that coffee is one of the drinks that is widely consumed by people in the world and is consumed by almost everyone.
Hubungan Emotional Eating dan Pola Konsumsi Makan dengan Obesitas pada Mahasiswa Tingkat Akhir Alifia Auliannisaa; Bambang Wirjatmadi
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.212-218

Abstract

Background: Obesity is a nutritional problem due to an imbalance in nutrient intake with nutrition needs. Many factors can influence the development of obesity, such as eating behavior and wrong eating patterns. Final year students are included in the group of early adults who are prone to experiencing academic stress which can affect their eating behavior and eating patterns. Objectives: The purpose of this study was to analyze the relationship between emotional eating and eating patterns with obesity in final year students at the Faculty of Public Health Universitas Airlangga in 2022. Methods: Case-control research design was used in the study, with a sample of 19 students in the overweight and obesity group and 19 students in the non-obese group. Samples were obtained by using a simple random sampling method. Online interviews were used as a data collection method with Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Data were analyzed by Chi-Square statistical test. Results: The result of this study showed that there was no statistically significant relationship between emotional eating with obesity (p=0,501) and there was a statistically significant relationship between food consumption patterns with obesity (p=0,022) with OR value = 4,8, which means that students who predominantly consume obesogenic foods have a 4,8 times greater risk of obesity when compared to students who predominantly consume vegetables and fruit. Conclusions: The food consumption pattern has a significant relationship with obesity. Students should reduce their intake of obesogenic foods and increase their fiber intake, namely vegetables and fruit so as to reduce the risk of obesity.
Co-Authors Ade Saputra Nasution Adelina Elsa Damayanti Adriani, Meriyana Adriani, Merriyana Ahmad Nur Huda Alifia Auliannisaa Amelia Dyah Kartika Sari Anak Agung Gede Sugianthara Andriani, Merryana Anindya Mar’atus Sholikhah Anisah Khoirul Umah Annisa Rizka Oktavianita Aprilia Nurcahyaning Rahayu Arinda Lironika Suryana Arwati, Niluh Astuti, Nanik Dwi Aulia, Kharina Ayuningtyas, Septiadeti Hidayati Bambang Purwanto Bambang Purwanto Cindy Claudia Nurulita Civana Dea Alnanda Cut Athira Sauma D.A. Liona Dewi Desy Prasetya Desy Prasetya, Desy Dhea Sukma Kirana Diana Rizqi Fauziyah Dini Setiarsih Dwi Martha Nur Aditya Dwi Putra, Kartika Wahyu Dwi Winarni Eganda Garwahusada Emi Nur Cholidah Erliza Anggraini Firdaus Etha Rambung Fara Disa Durry Fatifa Asmarani Fatifa Asmarani, Fatifa Hadiar Huriyah Rahma Haqqelni Nur Rosyidah Harisma Harisma Himaya Himaya Ikanov Safitri INDROPO AGUSNI Isaura, Emyr Reisha Jayanthi Petronela Janggu Jujuk Proboningsih, Jujuk Kadek Tresna Adhi Kartika Indaswari Dewi Kartika Wahyu Dwi Putra Kharina Aulia Khoiroh, Ummul Kuntoro Kuntoro Kuntoro Kuntoro Kurniasari, Nadya Putri Kusuma, Anindita M. Dodi F Priaminda M., Soenarnatalina Mangestuti Agil Maria Widijanti Sugeng Meirna Dewita Sari Merryana Adriani Merryana Adriyani Merryana Andriani Merryna Adriani Minarni Wartiningsih Mohammad Z. Rahfiludin Mudita Lestari Utami Nabilla Siti Hawa Fatimah Nanik Dwi Astuti Novera Herdiani, Novera Novita Eka Hardini Nur Nashriana Jufri Nuraini, Sekarsari Oktovina Rizky Oktovina Rizky, Oktovina Ovin Brilian Khoirunisa Pratama, Dafa Azhari Priaminda, M Dodi F Pudji Astutik, Pudji Purwanto, Bambang Raharja, Kristian Triatmaja Rahayu, Aprilia Nurcahyaning Rahmi Syarifatun Abidah Rahmi Syarifatun Abidah, Rahmi Syarifatun Retno Larasati Retno Larasati Rifka Laily Mafaza Rina Wasesa Aprilia Lazulfa Rinda Istiqumilaily Rivan Virlando Suryadinata Rivan Virlando Suryadinata Ryu Okiku Christina Gunawan Sari, Yulianti Wulan Setiarsih, Dini Setyaningtyas, Stefani Widya Sholikhah, Anindya Maratus` Sholikhah, Desty Muzarofatus Soenarnatalina M. Soenarnatalina Meilanani Sri Hartiningsih Sri Hartiningsih Sri Hartiningsih Sri Sumarmi Sri Sumarmi Stefania W Setyaningtyas Supriyadi Supriyadi Suryadinata, Rivan Virlando Susanti, Yuyun Erlina Vidya Noermalawati Vyatri Pricilya Wardani, Karmila Ayu Yoes P. Dahlan Yunita Satya Pratiwi Yuyun Erlina Susanti Zahirah, Fildza Zolla Gracia Amardiani