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All Journal International Journal of Public Health Science (IJPHS) E-Jurnal Medika Udayana JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Makara Journal of Health Research Journal of Medicine and Health Jurnal Widya Medika Preventif : Jurnal Kesehatan Masyarakat
Bambang Wirjatmadi
Department Of Nutrition, Faculty Of Public Health, Universitas Airlangga, Surabaya, Indonesia ; Department Of Clinical Nutrition, Airlangga University Hospital, Surabaya, Indonesia & Department Of Clinical Nutrition, PHC Hospital, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Manfaat Konsumsi Kopi dalam Meningkatkan Kemampuan Mengingat (Memori): A Narrative Review Adelina Elsa Damayanti; Bambang Wirjatmadi; Sri Sumarmi
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.463-468

Abstract

Background: The ability to remember (memory) is one of the cognitive functions which is the ability to encode, store, retain and remember information or past experiences or something that happened to the human brain. Most of this information is stored for future control of motor activity and for use in thought processing. Coffee is one of the most popular drinks by people around the world. Coffee contains many antioxidants which are believed to improve one of the cognitive functions, which is memory. In recent years several studies have shown that coffee consumption can bring health benefits by affecting many biological systems, among which it has been shown that people who drink coffee regularly have a lower risk of developing Diabetes Mellitus Type 2, colon cancer, and liver cirrhosis. Because of these benefits, coffee can now be classified as a functional food. Objective: The purpose of this study was to determine the benefits of coffee on the ability to remember (memory). Discussion: From several studies that had been done previously, it is known that coffee can significantly improve memory. Conclusion: Coffee contains many antioxidants that can help improving memory. It is hoped that in the future there will be more research that can explain in more detail how coffee can improve or repair cognitive functions such as memory, considering that coffee is one of the drinks that is widely consumed by people in the world and is consumed by almost everyone.
Hubungan Emotional Eating dan Pola Konsumsi Makan dengan Obesitas pada Mahasiswa Tingkat Akhir Alifia Auliannisaa; Bambang Wirjatmadi
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.212-218

Abstract

Background: Obesity is a nutritional problem due to an imbalance in nutrient intake with nutrition needs. Many factors can influence the development of obesity, such as eating behavior and wrong eating patterns. Final year students are included in the group of early adults who are prone to experiencing academic stress which can affect their eating behavior and eating patterns. Objectives: The purpose of this study was to analyze the relationship between emotional eating and eating patterns with obesity in final year students at the Faculty of Public Health Universitas Airlangga in 2022. Methods: Case-control research design was used in the study, with a sample of 19 students in the overweight and obesity group and 19 students in the non-obese group. Samples were obtained by using a simple random sampling method. Online interviews were used as a data collection method with Dutch Eating Behavior Questionnaire (DEBQ) and Food Frequency Questionnaire (FFQ). Data were analyzed by Chi-Square statistical test. Results: The result of this study showed that there was no statistically significant relationship between emotional eating with obesity (p=0,501) and there was a statistically significant relationship between food consumption patterns with obesity (p=0,022) with OR value = 4,8, which means that students who predominantly consume obesogenic foods have a 4,8 times greater risk of obesity when compared to students who predominantly consume vegetables and fruit. Conclusions: The food consumption pattern has a significant relationship with obesity. Students should reduce their intake of obesogenic foods and increase their fiber intake, namely vegetables and fruit so as to reduce the risk of obesity.
Formulasi Mie Substitusi Tepung Kelapa untuk Meningkatkan Kadar Serat Sekarsari Nuraini; Bambang Wirjatmadi
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.30-35

Abstract

Background: Non-communicable diseases can be prevented with dietary modifications, but major dietary changes are difficult for most people. One alternative that can be done is to add important nutrients in the form of a familiar diet menu, such as noodles. One of the nutrients that can help is fiber. One of the sources of fiber in Indonesia is coconut flour, which is a by-product of coconut oil and coconut milk. Objectives: This study aims to determine the effect of coconut flour substitution on the acceptability of noodles and the fiber content of substituted noodles. Methods: This study used a factorial design with Completely Randomized Design. The study was conducted with 30 untrained adult as panelists. Acceptability was measured by a preference test on 3 formulas consisting of a control formula without coconut flour substitution (F0), a substitution formula with a ratio of wheat flour to coconut flour 85%:15% (F1), a formula with a ratio of wheat flour to coconut flour 80% :20% (F2). Results: The substitution of wheat flour with coconut flour in noodles F1 and F2 percent increased the fiber composition in noodles from 1.99g/100g to 5.98g/100g and 7.31g/100g. Substitution did not have a significant effect on the parameters of taste and aroma, but it did affect the decrease in the panelists' preference for the parameters of the color and elasticity of the noodles. Conclusions: The conclusion obtained is that the substitution of coconut flour in noodles increases the fiber content in the substituted noodle formula and decreases the acceptability in terms of the elasticity and color of the substituted noodles. F1 formula appears to be the best formula, which has the highest acceptability among substitution formula 
Hubungan Jenis dan Frekuensi Makan serta Kecukupan Energi dengan Kejadian Gizi Lebih pada Mahasiswi Penikmat Drama Korea (Studi pada Mahasiswi S1 Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga) Septiadeti Hidayati Ayuningtyas; Bambang Wirjatmadi
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.142-148

Abstract

Background: Watching activity is one of the monotonous activities that is included in a form of sedentary lifestyle. Irregular eating patterns can be in the form of eating schedules that are not in accordance with the time and large portions of food have a role in increasing the risk of obesity. Objectives: The purpose of this study was to see the relationship between the type and frequency of eating as well as energy adequacy with the incidence of excess nutrition in female Korean drama connoisseurs in the Undergraduate Program of Nutrition, Universitas Airlangga. Methods: The type of research used in this study was analytic observational with a case-control study design with excess nutrition as the dependent variable and type, frequency, and energy adequacy as independent variables. The number of samples used in this study were 64 female students, namely 32 female students for the case group and 32 female students for the control group. In this study, the data collected was primary data which included data on the respondents' age, weight, height, and food consumption patterns. Results: The results of this study indicate that there is a relationship between energy adequacy and the incidence of overweight in women who enjoy Korean dramas in the Undergraduate Program of Nutrition. Meanwhile, the variables of type and frequency of eating have no relationship with the incidence of obesity in female Korean drama connoisseurs in the Undergraduate Program of Nutrition. Conclusions: The conclusion of this study is that most of the respondents who are overweight are included in the normal energy adequacy category and most of the others are included in the excess energy adequacy category. Therefore, it is expected that respondents can participate in regular nutritional status control activities so that the nutritional status of respondents/students is more controlled.
Hubungan Body Image dan Eating Disorder dengan Status Gizi pada Remaja Perempuan Usia 15-18 Tahun Fildza Zahirah; Bambang Wirjatmadi
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.397-403

Abstract

Background: Adolescent girls tend to have thinner bodies. Dissatisfaction with body shape can affect daily eating behavior. Misperception of body image can lead to a desire to thin out and to misbehave in diet to have an eating disorder. Bad eating behavior that lasts a long time will affect the nutritional status of adolescents. Objectives: This study aims to analyze the correlation between body image and eating disorders with the nutritional status of adolescents aged 15-18 years. Methods: This method is observational analytical research with a case-control design on 34 teenage girls in classes X and XI at Semen Gresik High School with a sampling technique using Simple Random Sampling. The instrument for measuring body image uses the Body Shape Questionnaire-34 (BSQ–34) and to assess the tendency to have eating disorders using the Eating Disorder Diagnostic Scale (EDDS). Statistical test analysis between variables uses Fisher’s exact test. Results: The results showed that there were 15 girl students (88.2%) with normal nutritional status who had a positive body image, one girl student (5.9%) who had poor nutritional status had a negative body image, along with 14 girl students (82.4%) who had normal nutritional status not tended to have eating disorders, and many as two girl students (11.8%) with underweight nutritional status tended to have eating disorders. The results of statistical test analysis show that there is no corellation between body image (p = 1,000) and eating disorders (p = 1,000) with nutritional status. Conclusions: This study concludes that no significant correlation exists between body image and eating disorders and the nutritional status of adolescent girls aged 15-18 years.
Co-Authors Ade Saputra Nasution Adelina Elsa Damayanti Adriani, Meriyana Adriani, Merriyana Ahmad Nur Huda Alifia Auliannisaa Amelia Dyah Kartika Sari Anak Agung Gede Sugianthara Andriani, Merryana Anindya Mar’atus Sholikhah Anisah Khoirul Umah Annisa Rizka Oktavianita Aprilia Nurcahyaning Rahayu Arinda Lironika Suryana Arwati, Niluh Astuti, Nanik Dwi Aulia, Kharina Bambang Purwanto Bambang Purwanto Cindy Claudia Nurulita Civana Dea Alnanda Cut Athira Sauma D.A. Liona Dewi Desy Prasetya Desy Prasetya, Desy Dhea Sukma Kirana Diana Rizqi Fauziyah Dini Setiarsih Dwi Martha Nur Aditya Dwi Putra, Kartika Wahyu Dwi Winarni Eganda Garwahusada Emi Nur Cholidah Erliza Anggraini Firdaus Etha Rambung Fara Disa Durry Fatifa Asmarani Fatifa Asmarani, Fatifa Fildza Zahirah Hadiar Huriyah Rahma Haqqelni Nur Rosyidah Harisma Harisma Himaya Himaya Ikanov Safitri INDROPO AGUSNI Isaura, Emyr Reisha Jayanthi Petronela Janggu Jujuk Proboningsih, Jujuk Kadek Tresna Adhi Kartika Indaswari Dewi Kartika Wahyu Dwi Putra Kharina Aulia Khoiroh, Ummul Kuntoro Kuntoro Kuntoro Kuntoro Kurniasari, Nadya Putri Kusuma, Anindita M. Dodi F Priaminda M., Soenarnatalina Mangestuti Agil Maria Widijanti Sugeng Meirna Dewita Sari Merryana Adriani Merryana Adriyani Merryana Andriani Merryna Adriani Minarni Wartiningsih Mohammad Z. Rahfiludin Mudita Lestari Utami Nabilla Siti Hawa Fatimah Nanik Dwi Astuti Novera Herdiani, Novera Novita Eka Hardini Nur Nashriana Jufri Oktovina Rizky Oktovina Rizky, Oktovina Ovin Brilian Khoirunisa Pratama, Dafa Azhari Priaminda, M Dodi F Pudji Astutik, Pudji Purwanto, Bambang Raharja, Kristian Triatmaja Rahayu, Aprilia Nurcahyaning Rahmi Syarifatun Abidah Rahmi Syarifatun Abidah, Rahmi Syarifatun Retno Larasati Retno Larasati Rifka Laily Mafaza Rina Wasesa Aprilia Lazulfa Rinda Istiqumilaily Rivan Virlando Suryadinata Rivan Virlando Suryadinata Ryu Okiku Christina Gunawan Sari, Yulianti Wulan Sekarsari Nuraini Septiadeti Hidayati Ayuningtyas Setiarsih, Dini Setyaningtyas, Stefani Widya Sholikhah, Anindya Maratus` Sholikhah, Desty Muzarofatus Soenarnatalina M. Soenarnatalina Meilanani Sri Hartiningsih Sri Hartiningsih Sri Hartiningsih Sri Sumarmi Sri Sumarmi Stefania W Setyaningtyas Supriyadi Supriyadi Suryadinata, Rivan Virlando Susanti, Yuyun Erlina Vidya Noermalawati Vyatri Pricilya Wardani, Karmila Ayu Yoes P. Dahlan Yunita Satya Pratiwi Yuyun Erlina Susanti Zolla Gracia Amardiani