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All Journal International Journal of Public Health Science (IJPHS) E-Jurnal Medika Udayana JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Ilmiah Universitas Batanghari Jambi Amerta Nutrition Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Makara Journal of Health Research Journal of Medicine and Health Jurnal Widya Medika Preventif : Jurnal Kesehatan Masyarakat

Bambang Wirjatmadi

Department Of Nutrition, Faculty Of Public Health, Universitas Airlangga, Surabaya, Indonesia ; Department Of Clinical Nutrition, Airlangga University Hospital, Surabaya, Indonesia & Department Of Clinical Nutrition, PHC Hospital, Surabaya, Indonesia

Author-ID : 419099

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Effect of fortified milk (calcium and vitamin D) and osteoporosis gymnastics toward bone density of pre elderly women in the working area of health center Banyuanyar in district Sampang Desy Prasetya; Bambang Wirjatmadi; Merryana Adriani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 4, No 1 (2015): edisi September 2015
Publisher : Universitas Wijaya Kusuma Surabaya

Disorders of bone density becomes a major public health problem, especially in women pre elderly. Besides due to low intake of essential nutrients for bone, also because of declining estrogen due to menopause. Low bone density can lead to osteoporosis and impact on risk of bone fracture. Fortified milk is one of strategy to provide the intake of calcium and vitamin D daily. In addition, osteoporosis gymnastics also plays a role to increase the absorption of calcium in the small intestine. The aim of this study was to analyzed the effect of fortified milk (calcium and vitamin D) and osteoporosis gymnastics on bone density in women pre elderly in the working area of health center Banyuanyar Sampang. Research design used Non equivalent Control Group Design. Samples were 45 pre elderly womens (age 50-59 years) which is composed of 15 people (treatment group I) in the form of gymnastics osteoporosis, 15 (treatment group II) in the form of osteoporosis gymnastics and fortified milk, and 15 people in the control group. Statistical test using paired T-test, Wilcoxon and Kolmogorov Smirnov. There was the influence of fortified milk (calcium and vitamin D) and osteoporosis gymnastics on bone density (p = 0.037). While in the first treatment group (p = 0.217) and showed no effect on controls groups (p = 0.157). There was the influence of fortified milk (calcium and vitamin D) and osteoporosis gymnastics on bone density. Some respondents have improvement or increase of T-score.

The effects of corn flour with tempeh flour supplementation feeding in diabetes mellitus wistar rats toward blood glucose level Fatifa Asmarani; Bambang Wirjatmadi; Merryana Adriani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 4, No 2 (2015): Edisi Desember 2015
Publisher : Universitas Wijaya Kusuma Surabaya

Background: Diabetes mellitus (DM) is metabolic disorder syndrome characterized by hyperglycemia due to deficiency of insulin secretion. Patients of diabetic patients increases each year, so it needs proper handling. Corn flour is a source of carbohydrates with a low glycemic index to help reduce the rise in blood sugar levels. In addition, supplementation with tempeh flour containing isoflavones act to protect cells from free radical thereby inhibiting damage cells. Fiber in tempeh affect blood glucose levels because it slows the absorption of glucose.Objective: To determine the effect supplementation of corn flour with tempeh flour on blood sugar levels in diabetes mellitus Wistar rats.Methods: The study was true experimental design with Pre-posttest control group design, samples were 20 male Wistar rats aged 2-3 months were then divided into 4 groups (T0, T1, T2, T3.) T0 was injected with alloxan as 30 mg / 150 grams of BB rats are subsequently treated with standard diet; T1 was dministered by standard diet 50% + 50% corn flour; T2 was administered by standard diet 50% + 30% + corn flour tempeh flour 20%; and T3 was administered by standard diet of corn flour 50% + 15% + 35% tempeh flour for 2 weeks. Blood glucose levels were measured with a glucose kit (GOD FS). Research data were analyzed by One Way ANOVA followed by Tukey's Post Hoc test p-value <0.05.Results: There were significant differences on blood sugar levels in all groups (p = 0.000): control group (only dietary standards), T1 (administered by standard diet 50% + corn flour 50%), T2 (administered by a standard diet 50% + cornstarch 30% tempeh flour + 20%) and T3 (administered by standard diet of corn flour 50% + 15% + 35% tempeh flour).Conclusion: corn flour with tempeh flour supplementation effect on decresing of blood sugar levels.

The giving effects of biscuits and tempeh-based flour cakes as supplemetary feeding towards improvements in body weight and height in children suffering malnutrition 2015 Oktovina Rizky; Bambang Wirjatmadi; Merryana Adriani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 4, No 1 (2015): edisi September 2015
Publisher : Universitas Wijaya Kusuma Surabaya

Background: Nutritional problem in children is considered as a major issue and one that should receive priority in treatment is concerning to malnutrition. Malnutrition in children occurs due to insufficiency in energy and protein. Energy and protein are required in supporting rapid growth in children.Objective: to learn the giving effects of biscuits and tempeh-based flour cakes as supplementary feeding towards improvements in body weight and height of children under five suffering malnutrition in one of Public Health Center working area, northern region of Kediri Municipality.Methods: This study used a Randomized Control Triall Design, towards groups of children under five by providing tempeh-based flour cakes for supplementary feeding in the treatment group and by providing biscuits for supplementary feeding in control group. Samples were as many as 30 children under five and the data were being analyzed using peason and pre-post differences analysis was done using paired samples T-testResult: There was significant difference between body weight and body height after provision of providing biscuits and tempeh-based flour cakes for supplementary feeding with p = 0.001 (p <α) for the treatment group and p = 0.001 (p <α) for the control group.Conclution: Providing and tempeh-based flour cakes in the treatment group for 30-days gave influence on increasing body weight and height.

The Role Of Zinc Sulphate and Omega 3 On The Improvement Of Weight and Speed Conversion Conversion on Tuberculosis Parent Patients at Surabaya Park Hospital, 2015 Fara Disa Durry; Bambang Wirjatmadi; Merryana Adriani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 7, No 1 (2018): edisi Maret 2018
Publisher : Universitas Wijaya Kusuma Surabaya

Background: Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis, can affect almost all organs of the body with the most locations in the lungs. Immunity and high nutrients such as vitamin C, zinc and other antioxidants have shown good effects for infections, including tuberculosis. One effort to help accelerate sputum conversion of people with pulmonary tuberculosis is by supplementation of Zinc Sulphate and Omega 3.Objective: Analyze the role of Zinc Sulphate and Omega 3 on sputum conversion acceleration in patients with pulmonary tuberculosis at Surabaya Paru Hospital 2015.Method: This research use Randomized Pre Post Test Post Control Group Design design. In patients with pulmonary tuberculosis with Zinc Sulphate and Omega 3 in the treatment and placebo group in the control group. A sample of 20 patients consisting of 10 treatment patients and 10 control patients. Statistical test using paired T-Test, Friedman test and Mann whitney.Results: Friedman test showed that in the treatment group showed significant difference in the number of BTA between before and after supplementation (p=0,001), while in the control group significance of 0.141. Mann-Whitney test showed no significant difference in the amount of reduction of BTA between the treatment group and the control group (p = 0.080). This means that statistically does not show any significant difference.Conclusions: Zinc Sulphate and Omega 3 play a role in accelerating sputum smear conversion of respondents. The results of smear test in pulmonary TB patients with Zinc Sulphate and Omega 3 supplementation showed positive results

HUBUNGAN TINGKAT KONSUMSI PROTEIN, ZAT BESI, VITAMIN C DAN VITAMIN A TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS MEJAYAN Ovin Brilian Khoirunisa; Bambang Wirjatmadi
Jurnal Kesehatan Tambusai Vol. 4 No. 3 (2023): SEPTEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i3.16872

Insiden anemia pada wanita hamil meningkat dari waktu ke waktu. Hal ini ditunjukkan dengan meningkatnya prevalensi anemia pada ibu hamil di Indonesia. Anemia dapat disebabkan oleh kekurangan zat besi. Namun, ada beberapa makro dan mikronutrien yang mempengaruhi penyerapan zat besi dalam tubuh termasuk protein, vitamin A, dan vitamin C. Tujuan dari penelitian ini adalah untuk menganalisis hubungan antara tingkat konsumsi protein, zat besi, vitamin A, dan vitamin C dengan kejadian anemia pada ibu hamil di wilayah kerja Puskesmas Mejayan. Penelitian ini merupakan penelitian observasional analitik dengan menggunakan metode case control. Populasi penelitian berjumlah 78 ibu hamil. Sampel penelitian ini adalah 28 ibu hamil, diambil secara acak menggunakan teknik simple random sampling. Pengumpulan data meliputi nilai hemoglobin, recall 2x24H, dan FFQ. Penelitian ini menggunakan fisher exact test correlation data analysis. Hasil penelitian menunjukkan adanya hubungan antara tingkat konsumsi protein (p=0,21), zat besi (p=0,002), dan vitamin C (p=0,21) dengan kejadian anemia pada ibu hamil, sedangkan antara kadar konsumsi vitamin A (p=1.000) tidak terdapat hubungan yang signifikan dengan kejadian anemia. Kesimpulan dari penelitian ini adalah kecukupan kadar protein, zat besi, dan vitamin C yang belum memenuhi standar RDA dapat menyebabkan anemia pada ibu hamil. Sebaiknya, perlu dilakukan edukasi gizi tentang standar kebutuhan gizi pada usia kehamilan dan mendorong keluarga ibu hamil untuk memenuhi kebutuhan asupan gizi agar optimal.

Hubungan Body image, Tingkat Konsumsi Energi, dan Tingkat Konsumsi Lemak dengan Kejadian Gizi Lebih pada Remaja Putri di SMAN 1 Krian Sidoarjo Civana Dea Alnanda; Bambang Wirjatmadi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 3 (2023): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i3.4138

The incidence of overweight (overweight and obesity) is a nutritional problem caused by excess fat tissue in the body. Adolescent have a high risk of overweight which needs to be considered because it can affect the process of growth and development. The incidence of overweight in female adolescents can be influenced by several factors such as body image, energy intake, and fat intake. The purpose of this study was to analyze the relationship between body image, , energy intake, and fat intake with the incidence of overweight in female adolescents of SMAN 1 Krian.This research is analytic observational research with case control research design. There was a sample of 58 female adolescents who were divided into two groups, in which the overweight and normal nutrition groups consisted of 29 each. Research data obtained from anthropometric measurements, questionnaires, and interviews. Samples were selected randomly using simple random sampling. Research analysis using chi square test and fisher's exact test.The results showed that there was a significant relationship between energy intake (p=0.000) and fat intake (p=0.003) with the incidence of overweight. Meanwhile, between body image (p=0.066) were not there is a relationship with the incidence of overweight.The conclusion of this study is that excess intake of energy and fat can lead to overweight in female adolescents. female adolescents should be given knowledge of the importance of adopting a healthy lifestyle that of eating intake in accordance with balanced nutrition.

HUBUNGAN TINGKAT PENGETAHUAN IBU TENTANG GIZI DAN POLA PEMBERIAN MAKAN PADA BALITA STUNTING Wardani, Karmila Ayu; Rambung, Etha; Wartiningsih, Minarni; Wirjatmadi, Bambang
E-Jurnal Medika Udayana Vol 13 No 3 (2024): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2024.V13.i03.P18

The nutrients in the food consumed play a role in determining a person's condition and nutritional status. This research aims to determine the description and relationship between the level of maternal nutritional knowledge and the feeding patterns of mothers who have stunted toddlers in Desa Sumorame Candi Sidoarjo. This research method is analytical observational with a cross sectional approach. The research subjects were 40 mothers of stunted toddlers in Sumorame Candi Sidoarjo Village. Data collection used a questionnaire with guided interviews. Data were analyzed using the Chi-square test (significance ?<0.05). Data shows the percentage of mothers with high levels of knowledge about nutrition (5%), medium (27.5%), and low (67.5%) while mothers with appropriate (47.5%) and inappropriate feeding patterns (52, 5%). The chi-square statistical test results showed a relationship between the mother's level of knowledge and toddler feeding patterns (p=0.027). The research concludes that the mother's level of knowledge about nutrition influences the mother's feeding pattern for her toddler.

Association between Picky Eater Behavior with Stunting among Preschool Children in Surabaya Novita Eka Hardini; Wirjatmadi, Bambang
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.140-147

Stunting is one of the main nutritional problems in Indonesia. Stunting in children can be caused by various things, one of the problems is picky eater behavior which often appear at preschool age. The purpose of this study was to analyze the relationship between picky eater behavior and stunting in preschool children. The methods of this study used case control design, and for the sample selection used simple random sampling technique. The population of this study was all students in PG-TK Al Irsyad Surabaya and the sample for each case and control group was 15 respondents. Nutritional status was measured using the parameters height for age (H/A) and picky eater behavior using the Children's Eating Behavior Questionnaire (CEBQ). Data was analyzed using chi-square test. Most respondents have picky eater behavior and stunting (93.3%), followed by children with picky eater behavior and not stunting (53.3%). The results of statistical tests show that there is a relationship between stunting and picky eater behavior (p-value = 0.035). Additionally, children with picky eater behavior also have a bigger risk of stunting than children who were not (OR 12.250). So it could be concluded that stunting can be caused by various factors, one of which is picky eater behavior. The recommendation for parents to prevent picky eater behavior and stunting is they can try to use responsive feeding technique, so that children can develop good eating habits, and introduce a variety of foods since childhood.

Hubungan Asupan Nutrisi dengan Kejadian Hipertensi pada Guru SDN Kelurahan Bekasi Jaya di Kota Bekasi Zolla Gracia Amardiani; Bambang Wirjatmadi; Cut Athira Sauma; Rinda Istiqumilaily
Jurnal Penelitian Kesehatan SUARA FORIKES 2023
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf.v0i0.3719

Hipertensi merupakan permasalahan kesehatan yang terus mengalami peningkatan dan dapat dialami berbagai usia produktif. Salah satu profesi yang berisiko mengalami hipertensi adalah guru sekolah dasar. Asupan nutrisi merupakan salah satu faktor yang dapat mempengaruhi kejadian hipertensi apabila dikonsumsi dengan jumlah yang tidak sesuai. Tujuan dari penelitian ini untuk menganalisis hubungan asupan nutrisi dengan kejadian hipertensi pada guru SDN Kelurahan Bekasi Jaya Kota Bekasi. Penelitian merupakan penelitian kuantitatif dengan dengan design kasus kontrol. Populasi dalam penelitian ini adalah seluruh guru SDN Kelurahan Bekasi Jaya Kota Bekasi dengan sampel sebanyak 46 orang yang terbagi menjadi dua kelompok yaitu kelompok kasus dan kelompok kontrol. Asupan nutrisi difokuskan pada karbohidrat, lemak, protein, dan natrium yang diambil menggunakan instrumen food recall 2x24 hours dalam seminggu terakhir. Hasil penelitian menunjukkan bahwa terdapat hubungan antara karbohidrat, lemak, protein, dan natrium (p<0,05) dengan kejadian hipertensi pada guru SDN Kelurahan Bekasi Jaya Kota Bekasi. Hal ini menunjukkan perlu adanya promosi atau peningkatan kesehatan bagi guru untuk meminimalisir terjadinya hipertensi pada guru SDN Kelurahan Bekasi Jaya Kota Bekasi.

The Correlation of Milk Consumption and Acne Vulgaris Harisma Harisma; Bambang Wirjatmadi; Stefania W Setyaningtyas
Journal of Medicine and Health Vol 4 No 2 (2022)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jmh.v4i2.4025

Akne vulgaris merupakan penyakit kulit jangka panjang akibat adanya penyumbatan folikel rambut oleh sel-sel kulit mati dan minyak pada kulit. Lebih dari 85% remaja di dunia mengalami akne vulgaris. Beberapa studi menunjukkan bahwa terdapat hubungan antara akne vulgaris dan faktor asupan nutrisi, salah satunya susu sapi. Penelitian bertujuan untuk mengetahui adanya hubungan antara kebiasaan konsumsi susu, tipe lemak susu dengan kejadian akne vulgaris. Metode penelitian menggunakan literature review dengan sumber data berasal dari 23 penelitian primer yang memenuhi kriteria inklusi dan eksklusi. Variabel yang digunakan yaitu akne vulgaris, kebiasaan konsumsi susu, frekuensi konsumsi susu, dan tipe susu. Pada umumnya, pada keseluruhan artikel menunjukkan adanya hubungan yang signifikan dari kebiasaan konsumsi susu dengan kejadian akne vulgaris. Secara umum, kebiasaan frekuensi susu ≥3 kali/minggu dapat meningkatkan faktor resiko atau tingkat keparahan akne vulgaris, begitu juga dengan susu rendah lemak atau susu skim. Simpulan, kebiasaan konsumsi susu memengaruhi kejadian akne vulgaris, frekuensi konsumsi susu juga merupakan faktor risiko yang dapat mempengaruhi akne vulgaris, namun perlu dilakukan lebih lanjut karena penelitian mengenai hubungan dari frekuensi konsumsi susu dilakukan pada berbagai negara yang berbeda-beda dengan kebiasaan konsumsi masyarakat yang juga berbeda. Kebiasaan konsumsi susu skim dan susu rendah lemak juga diketahui mempengaruhi kejadian akne vulgaris.

Co-Authors Ade Saputra Nasution Adelina Elsa Damayanti Adriani, Meriyana Adriani, Merriyana Ahmad Nur Huda Alifia Auliannisaa Amelia Dyah Kartika Sari Anak Agung Gede Sugianthara Andriani, Merryana Anindya Mar’atus Sholikhah Anisah Khoirul Umah Annisa Rizka Oktavianita Aprilia Nurcahyaning Rahayu Arinda Lironika Suryana Arwati, Niluh Astuti, Nanik Dwi Aulia, Kharina Ayuningtyas, Septiadeti Hidayati Bambang Purwanto Bambang Purwanto Cindy Claudia Nurulita Civana Dea Alnanda Cut Athira Sauma D.A. Liona Dewi Desy Prasetya Desy Prasetya, Desy Dhea Sukma Kirana Diana Rizqi Fauziyah Dini Setiarsih Dwi Martha Nur Aditya Dwi Putra, Kartika Wahyu Dwi Winarni Eganda Garwahusada Emi Nur Cholidah Erliza Anggraini Firdaus Etha Rambung Fara Disa Durry Fatifa Asmarani Fatifa Asmarani, Fatifa Hadiar Huriyah Rahma Haqqelni Nur Rosyidah Harisma Harisma Himaya Himaya Ikanov Safitri INDROPO AGUSNI Isaura, Emyr Reisha Jayanthi Petronela Janggu Jujuk Proboningsih, Jujuk Kadek Tresna Adhi Kartika Indaswari Dewi Kartika Wahyu Dwi Putra Kharina Aulia Khoiroh, Ummul Kuntoro Kuntoro Kuntoro Kuntoro Kurniasari, Nadya Putri Kusuma, Anindita M. Dodi F Priaminda M., Soenarnatalina Mangestuti Agil Maria Widijanti Sugeng Meirna Dewita Sari Merryana Adriani Merryana Adriyani Merryana Andriani Merryna Adriani Minarni Wartiningsih Mohammad Z. Rahfiludin Mudita Lestari Utami Nabilla Siti Hawa Fatimah Nanik Dwi Astuti Novera Herdiani, Novera Novita Eka Hardini Nur Nashriana Jufri Nuraini, Sekarsari Oktovina Rizky Oktovina Rizky, Oktovina Ovin Brilian Khoirunisa Pratama, Dafa Azhari Priaminda, M Dodi F Pudji Astutik, Pudji Purwanto, Bambang Raharja, Kristian Triatmaja Rahayu, Aprilia Nurcahyaning Rahmi Syarifatun Abidah Rahmi Syarifatun Abidah, Rahmi Syarifatun Retno Larasati Retno Larasati Rifka Laily Mafaza Rina Wasesa Aprilia Lazulfa Rinda Istiqumilaily Rivan Virlando Suryadinata Rivan Virlando Suryadinata Ryu Okiku Christina Gunawan Sari, Yulianti Wulan Setiarsih, Dini Setyaningtyas, Stefani Widya Sholikhah, Anindya Maratus` Sholikhah, Desty Muzarofatus Soenarnatalina M. Soenarnatalina Meilanani Sri Hartiningsih Sri Hartiningsih Sri Hartiningsih Sri Sumarmi Sri Sumarmi Stefania W Setyaningtyas Supriyadi Supriyadi Suryadinata, Rivan Virlando Susanti, Yuyun Erlina Vidya Noermalawati Vyatri Pricilya Wardani, Karmila Ayu Yoes P. Dahlan Yunita Satya Pratiwi Yuyun Erlina Susanti Zahirah, Fildza Zolla Gracia Amardiani

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