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All Journal Jurnal Akuakultur Rawa Indonesia AKULTURASI (JURNAL ILMIAH AGROBISNIS PERIKANAN) Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Pertanian Agros Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Pengabdian Hukum Indonesia (Indonesian Journal of Legal Community Engagement) JPHI Journal of Aquaculture and Fish Health PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Abdi Insani Patria : Jurnal Pengabdian Kepada Masyarakat Pena : Jurnal Ilmu Pengetahuan dan Teknologi Jurnal Litbang Kota Pekalongan Jurnal Miyang : Ronggolawe Fisheries and Marine Science Journal PENA ABDIMAS : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Nusantara Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Pengabdian Kepada Masyarakat Belida Indonesia Jurnal Pengabdian Kepada Masyarakat Radisi JEPEmas: Jurnal Pengabdian Masyarakat (Bidang Ekonomi) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Mohammad Bahrus Syakirin
Program Studi Budidaya Perairan, Fakultas Perikanan, Universitas Pekalongan
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Penambahan Ekstrak Daun Mangrove Rhizhopora mucronata dengan Dosis Berbeda Pada Pakan Buatan Terhadap Pertumbuhan Udang Vaname (Litopenaeus vannamei) Linayati - Linayati; Tri Yusufi Mardiana; Muhammad Bahrus Syakirin; Reza Fachriansyah; Muhammad Zulkham Yahya
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 7, No 2 (2023): SAT edisi September
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v7i2.19300

Abstract

Abstract Feed is one of the obstacles in shrimp farming because of the high price of feed. For this reason, a breakthrough is needed, namely the addition of natural ingredients in the feed that can increase shrimp growth. The purpose of this study was to determine the positive impact on the addition of Rhizopora apiculata leaf extract and the best dose to increase the growth of vannamei shrimp. This research method used an experimental Completely Randomized Design (CRD) 4 treatments with 3 replications with the test feed using feed with the addition of Rhizopora mucronata leaf extract with several doses such as: 0 mg/kg feed (A); 1,5 mg/kg feed (B); 1,7 mg/kg feed (C); 1,9 mg/kg feed (D). Observations were made for 28 days with feeding 3 times every day. The results showed that the application of R. mucronate mangrove leaves was able to increase growth with the highest yield, namely at a dose of 1.9 mg/kg feed (D) which achieved an absolute growth of 5.46g. Water quality was described as temperature with 30–31°C, salinity around 20–21 ppt, and pH  7,7–8,0. Keywords: Growth, Rhizopora mucronata, SR, Vanname Shrimp  Abstrak Pakan menjadi salah satu kendala dalam budidaya udang karena harga pakan yang mahal. Untuk itu perlu adanya terobosan yaitu penambahan bahan alami dalam pakan yang dapat meningkatkan pertumbuhan udang. Tujuan penelitian ini adalah mengetahui pengaruh  penambahan ekstrak daun Rhizopora mucronata terhadap peningkatan pertumbuhan udang vanname. Metode penelitian ini menggunakan eksperimental laboratories dengan metode Rancangan Acak Lengkap (RAL) 4 perlakuan 3 ulangan. Adapun perlakuan dengan menggunakan pakan yang ditambah ekstrak daun Rhizopora mucronata dengan beberapa dosis seperti: 0 mg/kg pakan (A); 1,5 mg/kg pakan (B); 1,7 mg/kg pakan (C); 1,9 mg/kg pakan (D). Hasil penelitian menujukan pemberian daun mangrove R. mucronate mampu meningkatkan pertumbuhan dengan hasil tertinggi yaitu pada dosis 1,9 mg/kg pakan (D) yang mencapai pertumbuhan mutlak 5,46g. Kualitas air berupa suhu mendapatkan suhu 30–310C, salinitas 20–21 ppt, dan pH 7,7–8,0 Kata kunci: Pertumbuhan, Rhizopora mucronata, SR, Udang Vanname   
The addition of papaya seed flour (Carica papaya) to the growth of ‘Cantang’ hybrid grouper fish (Epinephelus fuscoguttatus >< Epinephelus lanceolatus) Muhammad Bahrus Syakirin; Linayati Linayati; Tri Yusufi Mardiana; Sisca Yuniarty; Muhammad Zulkham Yahya
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.27702

Abstract

This research was carried out to examine the effects of papaya seed flour at different doses on the growth of hybrid groupers and to determine the most optimal dose of papaya seed flour on fish growth. A complete randomized design with 4 treatments and 3 replications was used, which treatments consisted of: treatment A Without papaya seed flour (Control), treatment B with 2.5 grams/kg of papaya seed flour, treatment C with 5 grams of papaya seed flour per kg feed, and treatment D of 7.5 grams papaya seed flour/kg feed. Treatment C was found the most optimal treatment, resulting in an absolute biomass value of 26.97 grams and feed conversion ratio of 1.19. Analysis of variance (ANOVA) of the absolute biomass development of the hybrid grouper obtained an F count of 41.3892 higher than F table of 5%, indicating significant effects on the fish growth. The water quality was set at an ideal level, with temperature ranging between 28-29 0C, pH between 7.0-7.5 and salinity between 30-33 ppt.Keywords:Hybrid groupersPapaya seed flourGrowth
The addition of papaya seed flour (Carica papaya) to the growth of ‘Cantang’ hybrid grouper fish (Epinephelus fuscoguttatus >< Epinephelus lanceolatus) Muhammad Bahrus Syakirin; Linayati Linayati; Tri Yusufi Mardiana; Sisca Yuniarty; Muhammad Zulkham Yahya
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.27702

Abstract

This research was carried out to examine the effects of papaya seed flour at different doses on the growth of hybrid groupers and to determine the most optimal dose of papaya seed flour on fish growth. A complete randomized design with 4 treatments and 3 replications was used, which treatments consisted of: treatment A Without papaya seed flour (Control), treatment B with 2.5 grams/kg of papaya seed flour, treatment C with 5 grams of papaya seed flour per kg feed, and treatment D of 7.5 grams papaya seed flour/kg feed. Treatment C was found the most optimal treatment, resulting in an absolute biomass value of 26.97 grams and feed conversion ratio of 1.19. Analysis of variance (ANOVA) of the absolute biomass development of the hybrid grouper obtained an F count of 41.3892 higher than F table of 5%, indicating significant effects on the fish growth. The water quality was set at an ideal level, with temperature ranging between 28-29 0C, pH between 7.0-7.5 and salinity between 30-33 ppt.Keywords:Hybrid groupersPapaya seed flourGrowth
Pengaruh tepung jinten hitam (Nigella sativa) dalam pakan terhadap pertumbuhan ikan kakap putih (Lates calcarifer) Mardiana, Tri Yusufi -; Linayati, Linayati; Syakirin, Muhammad Bahrus; Aliyah, Imalatul; Yahya, Muhammad Zulkham
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 8, No 1 (2024): SAT edisi Maret
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v8i1.21557

Abstract

Abstrak Tujuan dari penelitian ini dapat mengidentifikasi pengaruh perbedaan dosis tepung jinten hitam dan menemukan dosis optimal  ke pakan untuk mendorong pertumbuhan ikan kakap putih. Hewan uji yang digunakan adalah ikan kakap putih. Penelitian memakai Rancangan Acak Lengkap, meliputi 4 treatment dengan 3 replikasi, dengan penambahan dosis bubuk jinten hitam yaitu 0 gram/100 gram pakan (A), 3,5 gram/100 gram pakan (B), 5,5 gram/100 gram pakan (C), dan 7,5 gram/100 gram pakan (D). Parameter yang diamati adalah pertumbuhan biomassa absolut, SGR, SR dan kualitas air sebagai data pendukung. 3 kali pemberian pakan dalam sehari. Hasil penelitian membuktikan pemberian pakan ikan kakap putih 3,5 gram/100 gram pakan ditambah dengan bubuk jintan hitam menghasilkan rerata pertumbuhan biomassa mutlak yang lebih tinggi sebesar 15,24 gram, SGR 2,15%, SR 100%, dan kualitas air, salinitas (29-31 ppt), suhu (28-30 0C), pH (7,0-7,6), dan DO (7,2-7,7 ppm) Kata kunci:  Ikan Kakap Putih, Jinten Hitam, Pertumbuhan, SGR Abstract The goal of this study is to identify the effect of different doses of black cumin flour and find the optimal dose to feed to encourage the growth of white snapper. The test animal used was white snapper. The study used a completely randomized design, including 4 treatments with 3 replications, with the addition of doses of black cumin powder, namely 0 grams/100 grams of feed (A), 3,5 grams/100 grams of feed (B), 5,5 grams/100 grams of feed (C), and 7,5 grams/100 grams of feed (D). Parameters observed were absolute biomass growth, SGR, SR and water quality as supporting data. 3 times feeding in a day. The results proved that feeding white snapper 3,5 grams/100 grams of feed supplemented with black cumin powder resulted in higher mean absolute biomass growth of 15,24 grams, SGR of 2,15%, SR of 100%, and water quality, salinity (29-31 ppt), temperature (28-30 0C), pH (7,0-7,6), and DO (7,2-7,7 ppm). Keywords: Black Cumin, Growth, SGR, White Snapper
Pemanfaatan daun rhizophora mucronata sebagai feed additive terhadap efektivitas pertumbuhan udang vannamei Mardiana, Tri Yusufi; Yahya, Muhammad Zulham; Linayati, Linayati; Syakirin, M. Bahrus; Pratama, Hildan; Oktaviani, Nila
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 8, No 2 (2024): SAT edisi September
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v8i2.22412

Abstract

Daun mangrove R.mucronata berpontesi sebagai feed additive udang vannamei karena sering dimanfaatkan untuk sumber zat aktif (effervescent). Tujuan penelitian ini mendapatkan hasil pertumbuhan terbaik dosis yang dapat dimanfaatkan di pakan udang vannamei untuk pertumbuhan. Udang vanname menggunakan PL-20 yang diisi 10 ekor per wadah. Wadah diacak secara pengundian dengan metode RAL 4 perlakuan dengan 3 kali pengulangan per perlakuan yaitu dengan perlakuan penambahan daun R.mucronata yang diterapkan perlakuan A (1,9  mg/Kg pakan), perlakuan B (2,1 mg/Kg pakan), perlakuan C (2,3 mg/Kg) pakan, dan perlakuan D (2,5 mg/Kg pakan). Data terbaik yang dihasilkan ada diperlakuan D (2,5 mg/Kg) dengan pertumbuhan 6,98 g, FCR 1,05 efisiensi pakan 95,08% dengan SR 100% disemua perlakuan. Kualitas air yang dihasilkan seperti suhu 28,5 – 30,2°C, salinitas 31 – 33 ppt, dan pH 8,0 – 8,2 masih dalam nilai yang masih ditoleransi udang vannamei.
PENGARUH PENAMBAHAN BIOIMUN EKSTRAK TERONG ASAM-LEMPUYANG TERHADAP PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer) M. Bahrus Syakirin; Tri Yusufi Mardiana; Tri Murni Sekarsari; Ashari Fahrurozi
Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i1.739

Abstract

White sea bass (Lates calcalifer) is a fish commodity that has high economic value. Generally, the problems with sea bass production are the high price of feed and lack of feed efficiency. The need for efficiency efforts in feed can be done by adding natural supplements to feed white sea bass. The aim of the research was to determine the effect of adding bio-immune to feed on growth and the best dose. The research results show a very real difference in influence. Providing bio-immune at a dose of 10 ml/1 kg of feed provided an increase in growth of 52.96 gr. The results of the analysis of variance on the growth of white snapper showed that the calculated F value was greater than the F table. The water temperature range during the study was in the optimal range, namely 26-30°C, water salinity was around 28-30 ppt, and water pH was around 7.5-7.7.
PENGARUH PENAMBAHAN EKSTRAK DAUN MANGROVE Avicennia marina PADA PAKAN TERHADAP LAJU PERTUMBUHAN DAN TINGKAT PEMANFAATAN PAKAN IKAN NILA SALIN (Oreochromis niloticus) Linayati Linayati; Tri Yusufi Mardiana; Abi Ardana; Muhammad Bahrus Syakirin
Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i1.773

Abstract

Keberhasilan kegiatan budidaya ikan nila harus dibantu dengan bahan pendukung. Salah satu bahan yang potensial adalah daun mangrove Api-api. Tujuan penelitian adalah mengetahui dosis yang optimal dan pengaruh pemberian ekstrak daun mangrove api-api terhadap laju pertumbuhan dan tingkat pemanfaatan pakan ikan nila. Hewan uji yang digunakan adalah ikan nila salin dengan ukuran 4-6 cm ± 0,72. Penelitian menggunakan metode Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 3 ulangan dengan dosis penambahan ekstrak daun mangrove yaitu, 0 ppm/ kg pakan (A), 150 ppm/ kg pakan (B), 250 ppm/ kg pakan (C), 350 ppm/ kg pakan (D). Parameter yang diamati adalah SGR, EPP, SR dan kualitas air. Ikan nila salin diberikan pakan sebanyak 7% dari biomassa ikan per hari dan frekuensi pakan sebanyak 3 kali sehari selama 35 hari. Hasil penelitian  menunjukkan bahwa ikan nila salin yang diberi pakan dengan penambahan ekstrak daun mangrove api-api 150 ppm/ kg pakan menghasilkan Laju pertumbuhan tertinggi pada perlakuan B sebesar 4,66%, EPP 80,00%. SR 100%. Kualitas air suhu 27.3-28,6 0C, pH 5,5-6,3, salinitas 14-15 ppt dan DO 6,8-7,9 ppm.
Korelasi Kelimpahan Plankton Terhadap Nilai FCR dan Survival Rate pada Budidaya Udang Vaname (Litopenaeus Vannamei): Correlation of Plankton Abundance to FCR Value and Survival Rate in Vaname Shrimp (Litopenaeus Vannamei) Culture Fahrurrozi, Ashari; Linayati, Linayati; Ariadi, Heri; Mardiana, Tri Yusufi; Madusari, Benny Diah; Syakirin, M. Bahrus
MIYANG Vol 3 No 1 (2023): Jurnal Miyang Edisi April 2023
Publisher : Faculty of Fisheries and Marine, Universitas PGRI Ronggolawe, Tuban, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55719/jmiy.v3i1.617

Abstract

Udang vaname (Litopenaeus vannamei) merupakan salah satu komoditas perikanan berekonomis penting dan menjanjikan dalam produksinya, dan menyebabkan peningkatan produksi dengan menggunakan berbagai macam teknologi seperti aplikasi probiotik. Kehadiran plankton diperairan budidaya dapat dipengaruhi aplikasi probiotik tersebut maupun faktor lain. Sementara itu dalam fungsinya kehadiran plankton dapat berakibat menguntungkan maupun merugikan terhadap hasil dan produktivitas budidaya udang vaname. Oleh karena itu, penelitian ini bertujuan untuk mengetahui kolerasi kelimpahan plankton yang berada di perairan selama pemeliharaan terhadap nilai feed convertion ratio (FCR) pakan dan survival rate (SR) pada budidaya udang vaname. Metode dalam penelitian menggunakan desain causal yang menggunakan metode analitik bersifat ex post-facto design dengan menganalisis kelimpahan plankton beserta jenisnya, FCR, SR, serta kulitas air (suhu, pH, DO) sebagai parameter pendukung. Hasil penelitian menunjukkan bahwa nilai FCR (<1,4) dan SR (>88%) dikategorikan dalam kisaran baik. Korelasi antara kelimpahan plankton dengan nilai FCR sangat erat pengaruhnya terutama pada total plankton (79,57%), filum chlorophyta (69,99%), bacillariophyta (58,82%) serta dinophyta (95,8%). Sedangkan korelasi antara kelimpahan plankton dan SR tidak begitu erat pengaruhnya (18,23%). Akan tetapi, pada beberapa filum seperti cyanophyta (74,84%), crytophyta (84,62%) dan protozoa (97,89%) memliki korelasi dengan pengaruh yang erat.
Upaya Pencegahan Penyakit Ikan di Desa Silirejo, Kecamatan Tirto Kabupaten Pekalongan Linayati, Linayati; Mardiana, Tri Yusufi; Syakirin, Muhammad Bahrus; Madusari, Benny Diah; Purnama, Candra Adi
Jurnal Pengabdian kepada Masyarakat Radisi Vol 4 No 3 (2024): Desember
Publisher : Yayasan Kajian Riset dan Pengembangan RADISI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/pkmradisi.v4i3.448

Abstract

This Community Service activity was held in the village of Silirejo, Tirto District, Pekalongan Regency. The purpose of this activity is to increase public knowledge about efforts to prevent fish diseases in fish farming by the general public. There were 25 participants consisting of PKK women from the surrounding area. The material presented includes symptoms of sick fish, causes, treatment and prevention. The activity is carried out in 3 methods, namely presentation with slides, discussion and the last is an assessment through questions that will be answered by the participants. The results of this activity showed an increase in knowledge based on the number of correct answers. There was an increase from 20% to 80% of participants who answered correctly at the end of the activity.
Edukasi Kewirausahaan Bagi Lansia Di Kota Pekalongan: Menuju Kemandirian Finansial Mardayanti, Mella; Ardianingsih, Arum; Syakirin, M. Bahrus; Mardiana, Tri Yusufi; Taruna, Mohammad Sigit; Priatiningsih, Dian; Trihudiyatmanto, M.
JEPEmas: Jurnal Pengabdian Masyarakat (Bidang Ekonomi) Vol 3 No 2 (2024): Oktober 2024
Publisher : UP2MF Fakultas Ekonomi dan Bisnis, Universitas Sains Al-Qur'an (UNSIQ) Jawa Tengah di Wonosobo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program edukasi kewirausahaan bagi lansia di Kota Pekalongan merupakan inisiatif strategis yang bertujuan untuk meningkatkan kemandirian finansial dan kesejahteraan ekonomi para lansia. Kegiatan ini dirancang untuk membekali lansia dengan pengetahuan, keterampilan, dan sikap yang diperlukan untuk memulai dan mengelola usaha secara mandiri. Melalui pendekatan yang holistik dan partisipatif, program ini melibatkan berbagai metode pembelajaran seperti pelatihan, workshop, dan mentoring yang disesuaikan dengan kebutuhan dan potensi lansia.
Co-Authors Abdul Wafi, Abdul Abi Ardana Abi Ardana Abi Ardana Agustin, Septianti Ahmad Baharudin Akhmad Sakhowi Alfisha, Tisie Hawa Aliyah, Imalatul Anwar Fauzan Ardana, Abi Ardani, Ahmad Arif Budiarjo Arum Ardianingsih Ashari Fahrurozi Ashari Fahrurrozi Awaliyah Feni Furoidah Azhari Fahrurrozi Benny Diah Madusari Budianto Budianto Dian Priatiningsih Edho Pawenang Erika Sari Rosiana Evida Amalia Fahrurozi, Ashari Fahrurrozi, Ashari Fatchul Huda Fu’adah, Shofwatul Grenda Audia Wuryas Pradita Negara Hadi Pranggono Hayati Soeprapto Hedra, Helmalia Heri Ariadi Heri Ariadi Ibnu Hasani Ikhsan, Mauliddin Khoerul Ishadiyanto Ishadiyanto Komariyah . Laksono, Bayu Aji Linayati Luhur Moekti Prayogo M. Trihudiyatmanto Maghfiroh * Mahardhika Nur Permatasari Ma’ruf Dwi Meilissa Chintya Wijaya Mella Mardayanti Mohammad Sigit Taruna Muhamad Agus Muhamad Rifqi Muhammad Irfan Muniron Muhammad Rasyid Ridho Muhammad Zulkham Yahya Muhammad Zulkham Yahya Muhammad Zulkham Yahya Muhammad Zulkham Yahya Mulya, Nofita Adi Munadi Munadi Nauval Rabbani Nila Oktaviani Noviana Viadolo R.L Pinandoyo Pinandoyo Pratama, Hildan Purnama, Candra Adi Restu Puji Astuti Reza Fachriansyah Rian Efendi Rizal Faozan Sarah Della Rossa Sekarsari, Tri Murni Septianti Agustin Shella Pratama Silvia Rosdianasari, M.B Sisca Yuniarty Sri Sudarmiati Sukimin Sukimin Syamsuddin, Muhammad Dicky Syirfan, Muhammad Addi Tisie Hawa Alfisha Tri Murni Sekarsari Tri Yusufi Mardiana Tristiana Yuniarti Vivi Endar Herawati Widodo, Rafatavera Yeremia Wijianto Wijianto Wijianto, Heri Ariadi Wulannoto, Hendri Yahya, Muhammad Zulham Yahya, Muhammad Zulkham Yuyun Suprapti