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Implementasi Budidaya Ikan Nila Merah Berbasis Aquaponik Sebagai Upaya Peningkatan Ketahanan Pangan Dan Edukasi Gizi Bagi Anggota PKK Di Desa Tegal Suruh Kecamatan Sragi Kabupaten Pekalongan M. Bahrus Syakirin; Tri Yusufi Mardiana; Linayati Linayati; Abdul Halim; Nok Rina Nur Risqi; Desi Diani Putri; Khairunnisa Rizki Purnomo; M Saaid Tsaqif Mughits; Benny Diah Madusari; Hana Nurfitria Rahmah
Jurnal Pengabdian Kepada Masyarakat Multi Disiplin Vol. 3 No. 3 (2026): JUPENGEN - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jupengen.v3i3.1700

Abstract

Family food security is an important factor in supporting the quality of life of communities. The utilization of fish culture through an aquaponic system can serve as an alternative for the sustainable production of both animal- and plant-based food sources. This community service program aimed to enhance the knowledge and skills of PKK women in Tegal Suruh Village, Sragi District, Pekalongan Regency, regarding the implementation of a nutrition garden based on aquaponics. The methods employed included socialization, training, and hands-on practice in constructing an aquaponic system. The system integrated the culture of 500 red tilapia (stocked in a 6 × 7 m pond with eight hydroponic PVC pipes, each containing seven planting holes, resulting in a total of 56 planting holes cultivated with water spinach (Ipomoea aquatica). The program involved 25 PKK women from Tegal Suruh Village and was conducted in collaboration with the village government and the Pekalongan Regency Fisheries Service, which provided the fish seed. The results demonstrated an improvement in participants’ understanding of aquaponic concepts, red tilapia culture techniques, and water spinach cultivation. Participants showed high enthusiasm and expressed interest in implementing similar systems at the household level. This program has the potential to strengthen household food security, increase community awareness of nutrition, and serve as a means of community empowerment based on local resources.
Co-Authors Abdul Halim Abdul Wafi, Abdul Abi Ardana Abi Ardana Abi Ardana Ade Irma Nahdliyyah Agustin, Septianti Ahmad Baharudin Akhmad Sakhowi Alfisha, Tisie Hawa Aliyah, Imalatul Anwar Fauzan Ardana, Abi Ardani, Ahmad Arif Budiarjo Arum Ardianingsih Ashari Fahrurozi Ashari Fahrurrozi Awaliyah Feni Furoidah Azhari Fahrurrozi Budianto Budianto Desi Diani Putri Diah Madusari, Benny Dian Priatiningsih Dwi Aryo Fajar Dzulfiqar Ammar Syam Edho Pawenang Erika Sari Rosiana Evida Amalia Fahrurozi, Ashari Fahrurrozi, Ashari Fatchul Huda Fu’adah, Shofwatul Grenda Audia Wuryas Pradita Negara Hadi Pranggono Hana Nurfitria Rahmah Hayati Soeprapto Hazen Mellai Xyza B. Sarian Hedra, Helmalia Heri Ariadi Heri Ariadi Ibnu Hasani Ikhsan, Mauliddin Khoerul Ishadiyanto Ishadiyanto Juita Lusiana Sihombing Khairunnisa Rizki Purnomo Komariyah . Laksono, Bayu Aji Linayati Luhur Moekti Prayogo M Saaid Tsaqif Mughits M. Trihudiyatmanto Maghfiroh * Mahardhika Nur Permatasari Ma’ruf Dwi Meilissa Chintya Wijaya Mella Mardayanti Mohammad Sigit Taruna Muhamad Agus Muhamad Rifqi Muhammad Irfan Muniron Muhammad Rasyid Ridho Muhammad Zulkham Yahya Muhammad Zulkham Yahya Muhammad Zulkham Yahya Muhammad Zulkham Yahya Mulya, Nofita Adi Munadi Munadi Nauval Rabbani Nila Oktaviani Nok Rina Nur Risqi Noviana Viadolo R.L Nur Fadhilah Adimahsyaf Pinandoyo Pinandoyo Pratama, Hildan Purnama, Candra Adi Restu Puji Astuti Reza Fachriansyah Rian Efendi Rizal Faozan Sarah Della Rossa Sekarsari, Tri Murni Septianti Agustin Shella Pratama Silvia Rosdianasari, M.B Sisca Yuniarty Sri Sudarmiati Sukimin Sukimin Supito, Supito Syamsuddin, Muhammad Dicky Syirfan, Muhammad Addi Tisie Hawa Alfisha Tri Murni Sekarsari Tri Yusufi Mardiana Tristiana Yuniarti Vivi Endar Herawati Widodo, Rafatavera Yeremia Wijianto Wijianto Wijianto, Heri Ariadi Wulannoto, Hendri Yahya, Muhammad Zulham Yahya, Muhammad Zulkham Yuyun Suprapti Zainul Arifin