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All Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Pro Food Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Agrotek UMMat Jurnal Pengabdian Magister Pendidikan IPA Jurnal Ilmiah Profesi Pendidikan Jurnal Ilmiah Abdi Mas TPB Unram IJECS: Indonesian Journal of Empowerment and Community Services Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Agro Dedikasi Masyarakat (JADM) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Journal of Agritechnology and Food Processing Jurnal Bakti Nusa Journal of Food and Agricultural Product PORTAL ABDIMAS El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Ekonomics, Finance, and Management Studies Jurnal Wicara Desa
Ahmad Alamsyah
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Journal : Pro Food

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Pengaruh Rasio Tepung Biji Kecipir, Tepung Daun Kelor dan Mocaf (Modified Cassava Flour) terhadap Sifat Fisikokimia dan Organoleptik Nugget Nabati Alamsyah, Ahmad; Apriliyanti, Lia; Rasyda, Riezka Zuhriatika; Saloko, Satrijo
Pro Food Vol. 10 No. 1 (2024): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/profood.v10i1.391

Abstract

Plant-based nuggets can be an alternative for consumers who want to reduce meat consumption or for vegetarians. The purpose of this study was to determine the effect of the ratio of winged bean seed flour, moringa leaf flour, and mocaf (modified cassava flour) on the physicochemical and organoleptic properties of vegetable nuggets. This study used an experimental method with a one-factor Completely Randomized Design (CRD), namely the ratio of winged bean seed flour, moringa leaf flour, and mocaf (0%:0%:50%, 4%:1%:45%, 8%:2%:40%, 12%:3%:35%, 16%:4%:30%, and 20%:5%:25%). Parameters observed included moisture content, protein content, antioxidant activity, texture, color and organoleptic (taste and aroma). Observation data were tested with ANOVA at 5% significance level using Co-Stat software. Treatments that were significantly different were further tested using the Honest Differential Test at the same level. The results showed that the ratio of winged bean seed flour, moringa leaf flour and mocaf gave a significantly different effect on moisture content, protein content, antioxidant activity, texture, color, and organoleptic taste, but gave no significantly different effect on the organoleptic aroma of vegetable nuggets.
Co-Authors -, Sulaemah Aeni, Yuli Afni, Nur' Afra Alzena, Bunga Agustono Prarudiyanto Agustono Prarudiyanto, Agustono Amaro, Moegiratul Andini, Lale Mustika Andrian, Muhamad Andry Priharta Andry Priharta Annisa Karini, Nudia Antini, Indri Apriani, Tindih Aprianti, Oktaria Evi Apriliyanti, Lia Asgani, Muhammad Syafa Asmatullah, Pradila Astuti, Lita Ayudistira, Saufika Azizah, Fia Nur Azkia Tauchid, Mauli Azzahra, Rozline Baiq Nuzulina Baiq Rien Handayani, Baiq Rien Cahyani, Baiq Ria Rizkia Cicilia, Siska Cindra Dewi Desi Apriana Dinata, Lalu Alfito Dodi Handito Dody Handito Dody Handito Dody Handito, Dody Eka Partiwi Eko Basuki Eko Basuki, Eko Elvira Damayanti, Queeny Elya Antariksana Bachmida Fakhrurrizal, Muhammad Firman Fajar Perdhana Fitriani Fitriani Hamdi, M. Faizin Ilham Handito, Dodi Hasbullah, Rakhan Qurani Hidayatullah, Wisam Hilyatunnisa, Elok Sarah Indri Antini Iskandar, M. Sopiyan Istiqomah, Yuliana Jannah, Nuzuliya Miftahul Joko Sumarsono Kemala Dewi, Nurul Khaerun Najah Kholisah, Mutia Nur Kurniawan Yuniarto Lale Fichear Neoningratheof Lale, Lale Fichear Neoningratheof Lampiron, Muhamad Lingga Gita Dwikasari, Lingga Gita Mardiah , Al Aina Ul Mardiah, Al Aina Ul Mira Idora Mutia Devi Ariyana, Mutia Devi Mutia Nur Kholisah Novitasari, Setiani Nur Afni Nurhasanah Jamalullail, Syarifah Nurjanah, Nining Oktaviana, Sari Partiwi, Eka Perdana, M. Rifky Okta Putra, Sonny Manggala Putri, Nabilah Tsabitah Rahmat Sabani Ramadhan, Anugrah Ramdhani, Zainul Hadi Rasyd, Riezka Zuhriatika Rasyda, Riezka Zuhriatika Rini Nofrida Rizkullah, Zain Alfitra Roja, Nabillah Safira, Adinda Sari Oktaviana Satrijo Saloko Setyaning Pawestri Shafira, Nurul Aulia Sicilia, Siska Siska Cicilia Solihatun Hafizah Sri Maryati Sri Widyastuti Srikus Saptaningtyas, Rini Suari, Rafika Suci Suharti Syaifudin, Arief Tri Isti Rahayu, Tri Isti Udiyani, Fitrotun Nazla Unsunnidhal, Lalu Urningsih, Nabila Yasa, I Wayan Sweca Yeni Sulastri Yeni Sulastri Yesica Marcelina Romauli Sinaga