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Hasria Alang
Universitas Patompo
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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

 1 
Ethnoeconomics of Plants as Traditional Medicine (Ethnomedicine) and Food (Ethnoculinary) of the Bastem Indigenous Community in Luwu Regency Syamsuri, Syamsuri; Alang, Hasria; Yusal, Muh. Sri; Hastuti, Hastuti; Adriani, Adriani
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4302

Abstract

Ethnoeconomics is the study of the economic value or use of biological resources by an ethnic group and becomes wisdom. The aim of the research is to inventory the types of plants used as traditional medicine and food by the Bastem indigenous people. The methods used in the research were observation, interviews, focus group discussions (FGD), and literature study, while the sample collection technique used purpose sampling. This type of exploratory research uses a PRR (Participatory Rural Appraisal) approach. The sample criteria used were community leaders and traditional healers. The research data, which is respondents' emic data, is presented in tabular form, then analyzed descriptively and compared with scientific data based on Google Scholar, Sinta, and Research Gate sources. The results of the research show that the types of plants with the economic value used by the Bastem indigenous people as traditional medicine (ethnomedicine) are bangle, galangal, aromatic ginger, white turmeric, coffee leaves, avocado leaves, castor leaves, banana shoots, cat's whiskers, bitter gourd, guava leaves, papaya leaves, lemongrass and ciplukan, while the plants used as food by indigenous communities (ethnoculinary) are grouped into staple foods, vegetables and side dishes, traditional cakes and my day's food. Staple foods include sokko, limestone, corn porridge, sweet potato rice, banana rice and banana sokko. Vegetables and side dishes include green vegetables, burak, and nasu kadundung. Traditional cakes include putu pesse, tori cake, and baruasa. My daily food includes baurasa, gogos, and tumbu'.
Co-Authors . Hastuti Abdul Rahim Adelia Adelia Adelia Triwahyuni ADRIANI ADRIANI Ahmad Hasyim Aldri Frinaldi Anastasia Susanti Jimin Annisa Nasywa Fahira Annisa Rahmawati Baihaqi, M. Fiqri Baihaqi, Muh. Fiqri Baihaqi, Muhammad Fiqri Dinar, Yuliana Dwi Febrianty Ningsih Eka Apriyanti Eka Apriyanti Eka Apriyanti Eka Apriyanti Eka Apriyanti, Eka Ester Ayu Fahira, Annisa Nasywa Fitr Fitri Fitri , Fitriagustiani, Fitriagustiani Garlan Prayoga Hafsah Hafsah Hafsah Hafsah Hamdani, Ibnu Mansyur Hartini Hartini Hartini, Hartini - Hartini, Hartini - Haryanto Haryanto Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hastuti Hasyim, Ahmad Indri Erwhani Islamawati Islamawati Jagad, Nur Jati Jamhari Jamhari Joni Kusnadi Khaidarsyah Khaidarsyah Khairillah, Yuyun Khairillah, Yuyun Nisaul Marpani Marpani Mas'ati Mas'ati Mashudi Mashudi Merlis Nirmala Putri Muh. Yunus Muhammad Yunus Nabila, Faika Naima Haruna Nasir, Agung Ninda Novita Ningsih, Dwi Febriani Ningsih, Dwi Febrianti Ningsih, Dwi Febrianty Niska E Sitaba Novita, Ninda Nuning Astuti Nur Alifah Nur Amaliah Akhmad Amaliah Akhmad Nur Indah Sari Nurul Fuady Adhalia H Pasmawati, Pasmawati Pratama, Kharisma Pratama, Sandi Fransisco Purnamawati, Ditha Astuti Putri, Sartika Gunawan Rafika Rafika Rafika Rafika Ravi Aulia Febrianty Rezeki Amaliah Safira, Pretty Saparina, Saparina Sari, Rayana Meta Selvi Rosalia Siska Bin Basso St. Rahmadani Suharjono Suharjono Suharjono Suharjono, Suharjono Sultan Adi Pratama Surahman Nur Surtikanti Surtikanti Sutrisno Syamsiara Nur Syamsuri Syamsuri Syamsuri Tekla Ganul Tri Ardyati Tri Ardyati Triwahyuni, Adelia Try Ardyati Ube Dagonala Utami, Anggraini Putri Wiwik Wiji Astuti Wulandari, Rizty Yusal, Muh Sri Yuyun Nisaul Khairillah