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Journal : Health Dynamics

Effects of Consumption Brew Robusta Coffee on Alveolar Bone Resorption in Rats Induced Periodontitis by Porphyromonas gingivalis Farchi, Ghafran Nailul; Prasetya, Rendra Chriestedy; Fatimatuzzahro, Nadie
Health Dynamics Vol 1, No 5 (2024): May 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd10503

Abstract

Background: Porphyromonas gingivalis is the main cause of periodontitis. The presence of virulence factors of this bacteria increases pro-inflammatory cytokines that can interfere with the remodeling of alveolar bones that will later occur alveolar bone resorption. Robusta coffee is a natural ingredient that contains various substances that are useful for inhibiting inflammation, such as chlorogenic acid, caffeic acid, and caffeine. The purpose of this study was to analyze the effect of steeped Robusta coffee consumption on alveolar bone in rats induced by Porphyromonas gingivalis. Methods: Twenty male Wistar rats divided into 5 groups, control group (K1), rats treated with P. gingivalis induction and was sacrificed on the 14th day (K2), rats treated with P. gingivalis induction with 3.6 ml of brew coffee and was sacrificed on the 14th day (K3), rats treated with P. gingivalis induction and sacrificed on the 28th day (K4), rats treated with P. gingivalis induction with 3.6 ml of brew coffee and sacrificed on the 28th day. The specimens were then processed histologically and stained with HE to determine alveolar bone resorption. Results: There was no significant difference between the induction P. gingivalis and the consumption of robusta brew coffee for 14 days with control group. It means that treated brew robusta coffee for 14 days had alveolar bone resorption similar with the control group. The induction group P. gingivalis with consumption of Robusta coffee brew for 28 days there was a significant difference with the control group. The induction group P. gingivalis with consumption of Robusta coffee brew for 14 days differed significantly from the treatment for 28 days, this could be due to the longer treatment resulting in more bacterial tissue exposure. Conclusion: Consumption of brew robusta coffee can inhibit the resorption of alveolar bone caused by Porphyromonas gingivalis.
Co-Authors ABDUL MUNIF Achmad Gunadi Adinda Febriyanti Aditya Satriatama, Dandy Agusta, Akhmad Riandy Amandia D.P.Shita Amandia Dewi Permana Shita Anggia Rahmania, Dwi Anita Faizah Aulia Vanadia Baladraf, Thabed Tholib Bambang Sumarsono, Raden Bertung Suryadharma, Bertung Depi Praharani Desi Eri Kusumaningrum Dewi Pratiwi Dina Amalia Diva Pujiaryanti, Anindya Dwi K.Apriyono Dwi Kartika Apriyono Erawati Wulandari Faiqatin Cahya Ramadhani Farah Rachmah Aulia Wardani Farchi, Ghafran Nailul Fathul Jannah, Fathul Favinas Octa Nuri Tsalats Fiftiani Syarah Firnanda, Rara Ayu Hafiedz Maulana Heri Kristianto Hidayat, Ari I Dewa Ayu Ratna Dewanti I Dewa Ayu Susilawati Ida Bagus Suryaningrat Indiyanti, Nurul Fitria Indonesia Koes Wijayaningrat Irvan, Mohamad Juni Handajani Kusumawardhani, Amelia Laila Efendi, Anggi Laksmi Indreswari Maisyaroh Miftahul Choiron Mirsodi, Muhammad Novi Khila Firani Nur Hidayati Nurul Iffah, Astrid Ganadya Nuzulul Hikmah Peni Pujiastuti Permana Shita, Amandia Dewi Pintan Qorina Destianingrum Pranata, Dadin Gilang Pratiwi , Dewi Pratiwi, Yossy Retna Putri Tio, Aurelia Jovita Putri, Syifa Lestiya Rahardyan Parnaadji Raissa Salma Hardiani Renda Shania Alicia Rendra C.Prasetya Rendra Chriestedy Prasetya Rokhani Rokhani Romdhlo, Komsiatun Rusdianto, Andrew Setiawan Sampurna, Hadi Shinta Puri Sitanggang, Della Supriyadi Supriyadi SYARIFUDDIN SYARIFUDDIN Syawalna, Alifian Widyputra Tantin Ermawati Teguh Triwiyanto Umaimah, Ulfa Umniyya, Anisatul Viana, Eka Dasra Widiyanti, Ainurrohma Winda Amilia