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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) Jurnal Peternakan Sriwijaya Agrikultura Jurnal Lahan Suboptimal Publikasi Pendidikan JURNAL ILMU PERTANIAN AGRIVITA, Journal of Agricultural Science Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRITROPICA : Journal of Agricultural Sciences Jurnal Riset Akuakultur Martabe : Jurnal Pengabdian Kepada Masyarakat Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jurnal Riset Agribisnis dan Peternakan Seminar Nasional Lahan Suboptimal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Altifani Journal: International Journal of Community Engagement Buletin Agroteknologi BIOVALENTIA: Biological Research Journal Jurnal Pengabdian Masyarakat Bangsa Journal of Smart Agriculture and Environmental Technology Jurnal Pengabdian Sosial Jurnal Integritas Serasan Sekundang
Fitra Gustiar, Fitra
Faculty Of Agriculture, Universitas Sriwijaya, Indonesia
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Journal : Seminar Nasional Lahan Suboptimal

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Biofortification of Iodine Concentration in the Leaves of Amaranthus Sp and Ipomea reptan Poir Growing in Hydroponic Culture Munandar, Munandar; Toumae, Villian; Ammar, Muhammad; Gustiar, Fitra
Seminar Nasional Lahan Suboptimal 2019: Prosiding Seminar Nasional Lahan Suboptimal “Smart Farming yang Berwawasan Lingkungan untuk
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Munandar M, Toumae V,  Ammar M, Gustiar F.  2019.  Biofortification of Iodine Concentration in the Leaves of Amaranthus Sp and Ipomea reptan Poir Growing in Hydroponic Culture. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang 4-5 September 2019. pp. 360-369. Palembang: Unsri Press. Biofortification of Amaranthus sp and Ipomea Reptan Poir with iodine is one of the alternative strategies for the enrichment of iodine in vegetable plants. The leafy green vegetables are categorized as horticultural crops, these are easy to cultivate, cheap and affordable for people in rural areas. The aim of this research was to increase iodine concentration in the leaves of Kangkung (Ipomea reptan poir) and spinach (Amaranthus sp) grown in hydroponic culture and evaluate its effect on plant growth. The experiment was conducted from November 2018 to February 2019 at the Hydroponic Shade House, Department of Agronomy, Faculty of Agriculture, Sriwijaya University.The design method used for this research was Completely Randomized Design (CDR) with 4 treatment of Iodine concentration in culture  solution and 4 replications. The treatments were: T0 = 0 ppm, T1 = 25 ppm KI, T2 = 50 ppm KI and T3 = 75 ppm KI, which comprises of 16 experimental units. Each unit of experiment consisted  of a container filled with 6 liters of A&B mix culture solution and    6 plants, i.e. 3 kangkung and 3 spinach were planted. Based on the results, it showed that the analysis of variance for plant height, leaves number, and chlorophyll content were not significantly different for both kangkung and spinach. While the ANOVA for fresh weight of kangkung leaves and stalks were highly significant, and the dry weight of kangkung leaves was significant. The   iodine in leaves   of kangkung (Ipomea reptan poir)   increased with the increasing the amount of iodine concentration supplementation in culture solution. The iodine content in leaves of T1 plant (25ppm) was between the range of 7-15ppm, for T2 plant (50ppm) while  in T3 plant (75 ppm) the iodine content in leaves was between the range of 20-27 ppm. Spinach plant  (Amaranthus sp) grow well only until the Iodine concentration,  treatment of 25 ppm (T1), and the iodine content in leaves reached the range of 7-15ppm. At   the  treatment of 50 ppm KI (T2)  and 75 ppm (T3)  leaves of spinach plants showed  heavy necrosis   as a symptom of  high iodine toxicity, and  plants was dry and died at three weeks after the  Iodine treatment.  In general, it is concluded that  biofortification of Iodine in the leafy green vegetables by applying hydroponic culture is possible.The highest concentration supplementation of Iodine in culture solution  for Iodine biofortification in  Spinach plant  (Amaranthus sp)  was  25 ppm, while for   kangkung (Ipomea reptan poir)  was  50 - 75ppm.Keywords: biofortification, iodine supplementation, hydroponic culture. kangkung, spinach
Pertumbuhan dan Hasil Tanaman Sayuran Daun Sistem Hidroponik Dengan Nutrisi Pupuk Organik Cair Berbagai Sisa Buahan Teguh Achadi; Maria Fitriana; Marlina Marlina; Fitra Gustiar
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Achadi T, Fitriana M, Marlina M, Gustiar F. 2021. Growth and yield leaf vegetables cultivated hydroponic with nutrition liquid organic fertilizer of kind leftover fruits. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang  20 Oktober 2021. pp. 924-930. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).  Liquid organic fertilizer is the result of overhaul or decomposition of organic matter, can come from animals or plants. Liquid organic fertilizer is made from damaged or rotten fruit and skin fruit (bananas, papayas, pineapples and  a mixture of all three). So far, the hydroponic system uses inorganic nutrients or fertilizers (for example AB mix). This study aims to find out the effect of liquid organic fertilizers (POC) on the growth and yield of leaf vegetables (kale, spinach and caisim).This research used a hydroponic system, carried out from July to September 2021. This study used completely randomized design, with 8 treatments and 4 replications? The treatments were A = AB mix, B = liquid organic fertilizer from bananas, C = liquid organic fertilizer from pineapples, D = liquid organic fertilizer from papaya, E = liquid organic fertilizer from bananas and pineapples, F = liquid organic fertilizer from bananas and papayas, G = liquid organic fertilizer from pineapple and papayas, H = liquid organic fertilizer from bananas, pineapples and papayas. The results showed that liquid organic fertilizer had not been able to replace the AB mix solution, but there was hope liquid organic fertilizer could replace AB mix solution although the growth of spinach plants given POC leftover papaya fruit and POC fruit mixture (Pineapple + Papaya) shows growth, while caisim and kale plants show better growth than spinach plants. The remaining POC of pineapple fruit encourages the growth of caisim plants while poc of papaya fruit remains encourage the growth of kale plants.
Pertumbuhan dan Uji Organoleptik Tanaman Sawi Hijau Hasil Biofortifikasi Kalsium yang diBudidayakan Secara Hidroponik Reza Elsadai Silalahi; Munandar Munandar; Teguh Achadi; Fitra Gustiar; Nura Malahayati
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Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Silalahi RE, Munandar M, Achadi T, Gustiar F, Malahayati N. 2020. Growth and organoleptic test of green mustard biofortification results of calcium cultivated hydroponic. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The low calcium intake of the Indonesian people is one of the causes of the high risk of osteoporosis. Therefore, support is needed to meet the body's calcium needs. This study aims to determine the growth and organoleptic test of mustard greens (Brassica juncea L.) as a result of biofortification with calcium (Ca) cultivated hydroponically by floating rafts. This study used a descriptive test with 2 treatments and 4 replications, consisting of 0 ppm (P0) control treatment and 300 ppm calcium (P1) treatment of mustard plants. The parameters observed included plant height, number of leaves, level of greenness, plant fresh weight, plant dry weight, moisture content, root crown ratio, calcium content, food fiber and organoleptic tests with components of assessment of color, taste, preference, and texture. The research treatment did not significantly affect plant growth seen from the height of the mustard greens with calcium treatment, only a slight decrease from the control mustard plant, but it greatly affected plant production as seen from the wet weight and dry weight of the control mustard plant which had a higher weight than the mustard plant with calcium. Giving a calcium concentration of 300 ppm increased the number of leaves, greenness of the leaves, increased calcium content and dietary fiber in mustard greens. The assessment of the organoleptic test results showed that mustard greens with calcium treatment were dark green, had a sweet taste, had a crunchy texture, and were preferred by panelists. So the mustard plants that get the addition of 300 ppm of calcium can be accepted and liked by the community to meet their daily calcium needs.
Pertumbuhan dan Hasil Tanaman Bayam (Amaranthus sp) pada Berbagai Komposisi Nutrisi Alternatif Pengganti AB Mix dengan Sistem Hidroponik Deep Flow Technique Fitra Gustiar; Munandar Munandar; Nyayu Resti Aprilia; Mery Hasmeda; M Amar; Arsi Arsi
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Gustiar F, Munandar M, Aprilia NR, Hasmeda M, Amar M, Arsi A. 2021. Growth and Yield of Spinach (Amaranthus sp) in various compositions of Alternative Nutrients to replace AB Mix with Hydroponic System.  In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang  20 Oktober 2021. pp. 931-940 . Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI). The high cost of AB Mix hydroponic nutrients, so there is a need for alternative growth nutrients that are cheaper and easily available. Aim of this research was to determine the hydroponic nutrition substitute for AB mix for the growth of spinach (Amaranthus sp). This study used a completely randomized design (CRD) method with four hydroponic nutrition treatments with different ingredients. The treatments given were AB mix fertilizer, NPK-based nutrition, single fertilizer-based nutrition, and organic nutrients. hydroponic nutrient constituents are calculated based on the needs of leaf vegetable plants. Needs Parameters observed were plant height (cm), number of leaves, leaf greenery level, leaf area (cm2), root volume (ml3), plant fresh weight (g), plant dry weight (g), and nitrogen concentration (N) at leaf. Based on the observation of growth parameters, AB mix nutrition treatment showed the best results. However, the fresh weight parameter of the single fertilizer-based nutrient treatment showed results that were not significantly different from the ABmix treatment. In addition to providing the highest yield, the lowest cost requirement is 1 liter of concentrate at a cost of 44,302 IDR so that single fertilizer-based hydroponic nutrients can be recommended as an alternative to AB Mix nutrition.
Pengaruh Tumpang Sari Cabai dengan Kubis terhadap Hama dan Penyakit Tanaman Cabai Di Desa Kerinjing Kota Pagar Alam Arsi Arsi; Gunawan Ade Putra Sihite; Fitra Gustiar; Irmawati Irmawati; Suparman SHK; Harman Hamidson; Chandra Irsan; Suwandi Suwandi; Yulia Pujiastuti; Khodijah Khodijah; Nurhayati Nurhayati; Abu Umayah; Bambang Gunawan; Andika Tiara Sukma; Kevin Christian Bakkit P
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Arsi A, Sihite GAP, Gustiar F, Irmawati I, SHK Suparman, Hamidson H, Irsan C, Suwandi S, Pujiastuti Y, Khodijah K, Nurhayati N, Umayah A, Gunawan B, Sukma AT, Bakkit PKC.  2021. The effect of intercropping chili with cabbage on pests and plant disease in Kerinjing Village Pagar Alam city. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021. pp.101-113. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Red chili (Capsicum annuum) belongs to the family Solanaceae and is one of the vegetable commodities that has many benefits, high economic value. The aim of this field practice is to find out the difference in intensity of pest and disease attacks on intercropping and monoculture chili plants. This field practice was carried out in Kerinjing Village, Dempo Utara District, Kota Pagar Alam, South Sumatra. The reseach uses the case method by deliberate sampling in a field by counting the number of mounds in the field and determining the sample on the mound to be observed. On the two fields that were observed were found pests and diseases that attacked the chili plants namely mandibular pests and curly diseases, yellow disease and leaf spot disease. The average intensity of mandibular pest attacks on monocultures is 2.7% while on intercropping is 11.12%. The mean intensity of attacks of curly diseases was 33.87% in monocultures and 22.35 in intercropping. In jaundice, the mean intensity of attack was 14.87% in monoculture land and 8.25% in intercropping land while the mean intensity of spotting was 5.67% in monoculture land and 1.30% in intercropping land. From the observations that have been made that there is no significant difference between monoculture land and intercropping land for pests and diseases of chili plants. Weather affects the attack of pests and diseases on both fields, where dry weather affects the spread of disease-causing vectors so that the intensity of the attacks is higher. And also the use of crop rotation that is not right also exacerbates the level of pest and disease attacks on chili plants.
Analisis Pupuk Organik Cair Air Limbah Budidaya Ikan Dengan Penambahan Bahan Organik Menggunakan Metode Mineralisasi Aerobic dan Anerobic Fitra Gustiar; Munandar Munandar; Uswatun Qasanah; Retno S. Handayani
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Gustiar F,  Munandar M, Qasanah U, Handayani RS. 2020.  Analysis of liquid organic fertilizer for fish culture wastewater with the addition of organic matter using aerobic and anerobic mineralization methods. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang  20 Oktober 2020. pp. xx.  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Cycle of fish cultivation will produce liquid waste water from fish culture, which contains an accumulation of organic material from feed residue, fish secretions, bacteria and algae, so that the waste has the potential to be used as organic fertilizer. there is still low organic matter in fish culture water, so it is necessary to add other organic materials. This study aims to analyze the results of aerobic and anaerobic mineralized liquid organic fertilizer for fish culture wastewater with the addition of organic matter. The study used a factorial completely randomized design (CRD) with 3 treatments, namely the treatment of organic fertilizer, namely 1) fish water waste, 2) fish water waste + gamal leaves 3) fish water waste + gamal leaf + banana peel, with 2 factors of fermentation system, namely aerobic and anaerobic and 3 repetitions so that 18 experimental units will be obtained. The results showed that the growth rate of catfish was very good. The parameters used in this study were descriptive characteristics of organic fertilizers and laboratory analysis of pH and ingredients of N-Total, P-total, K-total, Ca-total, Mg-total.  The results of this study indicate that the addition of organic matter will increase the nutrient content of organic fertilizers, the addition of organic material from banana peels will increase the content of phosphorus and potassium, the lowest pH of organic fertilizers was 3.95 in the anaerobic system, while the highest pH is in the aerobic system B2 treatment was 8,57.
Pertumbuhan dan Kandungan Calsium Tanaman Sawi dan Selada Hasil Biofortifikasi Mineral Calsium Secara Hidroponik Munandar Munandar; Fitra Gustiar; Sekar Wahyu Ningsih; M. Ammar
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Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Munandar M, Gustiar F, Ningsih SW, Ammar M. 2020. Growth and calcium content of mustard and lettuce plants biofortificated with calcium grown hydroponically. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Mustard and lettuce are vegetables that can be a source of Ca. Efforts to increase the Ca plants can be done through biofortification, namely increasing the concentration of Ca through fertilizers in nutrient solution. However, excessive application of Ca is not recommended because it will be toxic to plants. This study aims to determine the effect of concentrations of Ca added to  AB Mix hydroponic solution  on Ca content, and growth of mustard (Brassica juncea L) and lettuce (Lactuca sativa L.). This study used a hydroponic water culture system, with a completely randomized design. Treatments of Ca concentration were: control, 100 ppm, 200 ppm, 300 ppm, and 400 ppm. The parameters observed were plant height, number of leaves, SPAD value, fresh and dry weight, and leaf Calcium concentration. The results showed (1) the addition of Ca 300 ppm into AB Mix solution was the optimal concentration for hydroponic biofortification of Ca in mustard and lettuce; (2) absorption of Ca nutrients increased the leaf number, SPAD value, and reduce the height of mustard and lettuce plants and (3) consumption of 100 grams of mustard and lettuce plants biofortificated with 300 ppm Ca can meet 41.6% and 24.8% of the daily requirement for calcium mineral, respectively. Application of Ca 300 ppm is the highest concentration of hydroponic nutrient solution which can increase the plant's Ca content without causing a biomass decrease.,  and
Potensi Chaya (Cnidoscolus aconitifolius) sebagai Sumber Sayuran Kaya Gizi bagi Masyarakat Indonesia Indra Advent Simamora; Fitra Gustiar; Zaidan Zaidan; Irmawati Irmawati
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Simamora IA, Gustiar F, Zaidan Z, Irmawati I.  2022. Potential of chaya (Cnidoscolus aconitifolius) as a source of nutrious vegetables for Indonesian people. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang  27 Oktober 2022. pp. 937-946. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Chaya (Cnidoscolus aconitifolius (Mill.) IM Johnst.) is an annual plant species that is not widely known by the Indonesian people. This plant has not been cultivated intensively, although Chaya is a type of vegetable plant that is rich in nutrients and has many benefits. This writing aimed to provide information on the study of the potential development of Chaya plants as a source of food, feed or as medicinal ingredients. In a tropical climate, Chaya plants have great potential to be developed as cultivated plants. This paper will examine the potential of Chaya from the aspect of agricultural cultivation and utilization of Chaya leaves. The lack of information and public knowledge regarding the nutritional content and benefits of Chaya is one of the inhibiting factors for plant development. This plant is easy to grow by propagation of stem cuttings, currently the chaya plant is still being developed on unproductive land and used as a hedge plant. With the development of information system media, it is hoped that it will increase public knowledge of the potential and benefits of Chaya leaves.
Pengaruh Mulsa terhadap Serangan Hama pada Tanaman Terung (Solanum melongena L.) di Desa Timbangan Kecamatan Indralaya Utara Kabupaten Ogan Ilir Arsi, Arsi; Gustiar, Fitra; Pratama, Rahmat; SHK, Suparman; Hamidson, Harman; Umayah, Abu; Gunawan, Bambang; Pujiastuti, Yulia; Riansyah, Wanda Helmi; Djulian, Dhanillo; Muhari, Muhari
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Arsi A, Gustiar F, Pratama R, SHK Suparman, Hamidson H, Umayah A, Gunawan B, Pujiastuti Y, Riansyah WH, Djulian D, Muhari M. 2022. The effect off mulch on pest attack on eggplant (Solanum melongena L.) in village  Timbangan,  Subdisctrict Indralaya North, Ogan Ilir City. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 1023-1032. Palembang: Penerbit dan Percetakan Universitas Sriwijaya (UNSRI).Eggplant is a type of vegetable that is favored by the community because besides having a good taste, it also contains lots of vitamins and nutrients. In eggplant cultivation, there are several obstacles that must be faced. This obstacle cannot be separated from the attack by plant pests. Plant damage caused by pests results in decreased production due to the growth and development phase of eggplant plants cannot grow and develop optimally. The purpose of this research is to determine the effect of technical culture on the types of pests, population and intensity of pest attacks on purple eggplant (Solanum melongena L.) in Timbangan Village, Indralaya Utara District, Ogan Ilir Regency. The method used includes determining the land, determining sample plots and sample plants, as well as observing population numbers and intensity of pest attacks. The research was conducted in two eggplant fields with different plant ages. The population number and intensity of pest attacks were analyzed using the t test at the 5% confidence level. The pests found in eggplant are Spodoptera litura, Cheilomenes sexmaculata, and Atractomorpha crenulata. Statistical analysis shows that there are significant differences in the two fields due to different cultivation techniques.
Pertumbuhan dan Hasil Tanaman Sawi Hijau (Brassica juncea L.) Tumpang Sari Tanaman Chaya (Cnidocolus aconitifolius) dengan Ukuran Tajuk Berbeda Prayoga, Apri; Gustiar, Fitra; Marlina, Marlina; Budianta, Dedik; Ammar, M.; Susilawati, Susilawati
Seminar Nasional Lahan Suboptimal Vol 11, No 1 (2023): Prosiding Seminar Nasional Lahan Suboptimal ke-11 “Optimalisasi Pengelolaan Lah
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Prayoga, A., Gustiar, F.,  Marlina, M., Budianta, D., Ammar, M., Susilawati, S. (2023). Growth and yield of mustard (Brassica juncea L.) intercropping chaya plants (Cnidocolus aconitifolius) with different canopy sizes. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-11 Tahun 2023, Palembang 21 Oktober 2023. (pp. 306-317).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Intercropping is planting pattern that cultivates more than one type of plant in a certain unit of time aimed at increasing productivity. This study was conducted to examine the size of the chaya plant crown and the density of mustard plants using an intercropping system in the area of chaya plants (Cnidoscolus aconitifolius) in order to obtain optimal production and growth results. This study was conducted using a split plot design with two factors. The first factor as the main plot of the cultivation system is 3 treatments, namely conventional / monoculture (K0), intercropping on chaya plants with a header diameter of 80 cm (K1), and intercropping on chaya plants with a crown diameter of 120 cm (K2). The second factor is the density or planting distance as a child plot with a planting distance of 15 x 15 cm (P1), and a planting distance of 15 x 20 cm (P2). The data that has been obtained is then analyzed by the Analysis of Variance (ANOVA) method using the R-Studio application. The results showed that the cultivation of mustard greens (B. juncea L.) tosakan variety with intercropping patterns on conventional obtained the best results. But the 80 cm chaya plant canopy is not significantly different from conventional planting patterns so it can be said that the 80 cm chaya canopy is better than the 120 cm chaya plant canopy. The optimal planting distance is a planting distance of 15 x 15 cm because it is not significantly different from a planting distance of 15 x 20 cm in terms of the quality of the results obtained. In terms of quantity, a planting distance of 15 x 15 cm will produce more production results than a planting distance of 15 x 20 cm. So it can be concluded that the cultivation of mustard greens (B. juncea L.) varieties of intercropping chaya plants (Cnidoscolus aconitifolius) can be done on the chaya crown 80 cm and with a planting distance of 15x15 cm.
Co-Authors A. I. Munawar Abu Umayah Adriansyah, Fikri Agustin, Aliya Aidifitri, Siti Nurul Alkhair, M. Hafiz Ammar, M. ANDI WIJAYA Andika Tiara Sukma Anggraini, Yeni Angreini, Erina Arsi Arsi Arsi Arsi Arsi Arsi Arsi, Arsi Astuti Kurnianingsih Bambang Gunawan Bambang Gunawan Benyamin Lakitan Cahya, Muhardianto Chandra Irsan Chaya, Muhardianto Dedik Budianta Dedik Budianta Dedik, Budianta Djulian, Dhanillo Dora Fatma Nurshanti Dr. Susilawati Susilawati Efriandi Efriandi Entis Sutisna , Halimi Entis Sutisna Halimi Erizal , Sodikin Erizal Sodikin Erizal Sodikin Erna Siaga, Erna Fadhilah, Lya Nailatul Fadilah, Lya Nailatul Fikri Adriansyah Firdaus Sulaiman Firdaus Sulaiman, Firdaus Fitra Fadhilah Rizar Fitri Ramadhani Gunawan Ade Putra Sihite Hamidson, Harman Hamidson Harman Hamidson Harman Hamidson Hilda Agustina Imam Wibisono Indra Advent Simamora Irmawati Irmawati Irmawati Irmawati Irmawati Kevin Christian Bakkit P Kevin Christian BP Khodijah Khodijah Linda Sulistiani Lya Nailatul Fadhilah M Amar M Amar M Rafii F M. Ammar M. Umar Harun M. Umar Harun Maria Fitriana Marlina Marlina Marlina Marlina Marlina Mery Hasmeda Muda, Strayker Muda, Strayker Ali Muhammad Ammar Muhari, Muhari Munandar . Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Munandar Nadiya Assyfa Nailatul Fadilah, Lya Nanda Hasibuan, Aulia Negara, Zaidan P Negara, Zaidan Panji Ningsih, Astuti Kurnia Nura Malahayati Nurhayati Nurhayati Nurshanti, Dora Nurshanti, Dora Fatma Nyayu Resti Aprilia Oktaviani Oktaviani Pradiefta, Muhammad Rafii Pradiefta Pratama, Rahmat Pratama Pratiwi, Maiyola Prayoga, Apri proteksi, Arsi Pujiastuti, Yulia Pujiastuti Purnama Ria, Rofiqoh Purwanto Puspa A Pitayati R. Hayati R.A. Suwignyo Rahmat Pratama, Rahmat Ramadiansyah Ratmini, Niluh Reli, Rapita Retno S. Handayani Reza Elsadai Silalahi Ria, Rofiqoh Ria, Rofiqoh P. Ria, Rofiqoh Punama Ria, Rofiqoh Purnama Riansyah, Wanda Helmi Rizar, Fitra Rizar, Fitra Fadhilah Rofiqoh Purnama Ria Santa Maria Lumbantoruan, Santa Maria Sefrila, Marlin Sekar Wahyu Ningsih Sekar Wahyu Ningsih Seprila, Marlin Septiani, Duwi SHK, Suparman SITI HERLINDA Straiker Ali Muda Strayker Ali Muda Strayker Ali Muda Strayker, Ali Muda Suheyanto Suheryanto Suparman Suparman SHK SUSANTI DIANA Susilawati, Susilawati Suwandi Suwandi Tanbiyaskur, Tanbiyaskur Tarinda, Gaby Teguh Achadi Theresia , Aprila Sareng Toumae, Villian Tri O Amanah Tricahyati, Titi Tricahyati Ulfah, Febrinita Umayah, Abu Umayah Uswatun Qasanah Weda, I Gede Arya Yakup Parto Yonarta, Danang YULIA PUJIASTUTI YULIA PUJIASTUTI Zaidan , Panji Negara Zaidan P Negara Zaidan P. Negara Zaidan P. Negara Zaidan Zaidan