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ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN USAHA BENIH PADI CIGEULIS Patimah, Siti; Priyono, Basuki Sigit; Rasyid, Witman
Jurnal AGRISEP JURNAL AGRISEP VOL 15 NO 02 2016 (OCTOBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (857.269 KB) | DOI: 10.31186/jagrisep.15.2.203-212

Abstract

This research was conducted in Kepahiang District, Bengkulu Province which had been held from April 29, 2015 until May 29, 2015. The purposes of this study were (1). To determine level of service quality rice seed Cigeulis in BBIPP, (2). To determine level of Satisfaction of consumers to services rice seed Cigeulis. The method used for the service is a method Importance Performance Analysis (IPA) and the level of satisfaction using the Customer Satisfaction Index (CSI). From the CSI service Cigeulis rice seed in the district Kepahiang Bengkulu province amounted to 80,35% of this index is on a scale satisfied.
ANALISIS KONSUMSI PANGAN BERBASIS PROTEIN HEWANI DI KABUPATEN LEBONG: PENDEKATAN MODEL AIDS (ALMOST IDEAL DEMAND SYSTEM) Anggraini, Putry; Priyono, Basuki Sigit; Suryanty, Melly
Jurnal AGRISEP JURNAL AGRISEP VOL 16 NO 01 2017 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.171 KB) | DOI: 10.31186/jagrisep.16.1.97-108

Abstract

The research to aimed  quantify the level of purchases of cooking oil in households in the city of Bengkulu and to analyze the factors affecting the level of purchases of cooking oil in households in the city of Bengkulu. The research area decided by purposive. The data that use in this research are primary data and secondary data. Analyzed method use Multiple Linear Regresion derived by the square of the least square ordinary (Ordinary Least Square / OLS). The result show : The average purchase of cooking oil in Bengkulu City every month of 6.6 kg / household / month. Household income positive significant effect on the purchase of cooking oil in the city of Bengkulu, and number of branded cooking oil purchases negative significant effect on the purchase of cooking oil in the city of Bengkulu. However, of age, education, household spending, and perceptions of the cooking oil products did not significantly influence the purchase of cooking oil in the city of Bengkulu.Keywords: Purchase, cooking oil, household
PENDAPATAN BERDASARKAN STATUS PENGUASAAN LAHAN USAHATANI TEMBAKAU DAN PEMASARANNYA Manalu, Arta Santrina; Sumantri, Bambang; Priyono, Basuki Sigit
Jurnal AGRISEP JURNAL AGRISEP VOL 17 No 1 2018
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (924.497 KB) | DOI: 10.31186/jagrisep.17.1.63-78

Abstract

This study aimed to know the income to the tobocco farming and marketing channels, distribution   and to determine the marketing marjin in Doloksaribu village Pagaran districts North Tapanuli district.  This study uses descriptive and do purposive method location. Determination of farmer respondents is done by Stratified Random Sampling technique as much as 50 farmers, while to know the marketing channels used snowball sampling method. Types of data collected included primary data and secondary data.  This study uses data were analyzed the farm income of tobacco farmers, analyze marketing channels and marketing margins.The results showed the average income of cash tenant farmers in the Doloksaribu village of Pagaran District is Rp.23.994.011,58 per hectare in one growing season is greater than the share tenant farmers on average earnings of Rp.21.051.624,77per hectare per cropping season and owner operatorRp.17.708.316,37per hectare per cropping season. The main marketing channel in the study area is from tobacco farmers (producers) to the consumer (the tobacco company). Tobacco marketing margin in the village Doloksaribu is very low (0) in the absence of marketing institutions that play a role in these activities so that the channel marketing is also short
STRATEGI KEBERLANJUTAN AGRIBISNIS BERAS ORGANIK Humaidi, Edy; Asriani, Putri Suci; Priyono, Basuki Sigit
Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.55 KB) | DOI: 10.31186/jagrisep.20.01.207-226

Abstract

The purpose of this study is to identify internal factors and external factors of sustainability of organic rice agribusiness, formulate alternative strategies for the sustainability of organic rice agribusiness, analyze the best strategies that can be applied in the sustainability of organic rice agribusiness. The study used Primary and Secondary Data Types. Primary Data Collection Techniques were obtained through Interviews/Questionnaires with respondents and farmer experts. The analysis technique used is the IFE and EFE matrix, to obtain an alternative strategy using SWOT, while to choose the best strategy use QSPM. The results of this study are: 1. Identification of internal factors shows that there are 23 strengths and 9 weaknesses that have been held in the sustainability of organic rice agribusiness in the Handayani farmer group. 2. From the strategic focus, four alternative strategies are obtained, namely organic rice through the optimal use of production inputs and skills owned by farmers to meet market prospects and increase demand, develop and expand the organic rice market out of the South Sumatra region through the application of internet and work technology together with the government and partners, optimizing the quality of organic rice Through proper handling and postharvest handling, and making Suka Makmur Village an organic agrotourism village. 3. The QSP matrix results show the best strategy of the four alternative S-O strategies is to optimize the quality of organic rice through proper handling and postharvest handling, this condition is seen from the Total Total Attractive Score (TAS) of 4.5406.
Trend Analysis of Broiler Chicken Egg Prices in Bengkulu City Reflis Reflis; Sindi Anggeriyanti; Basuki Sigit Priyono
Journal of Global Sustainable Agriculture Vol 2, No 1 (2021)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i1.3704

Abstract

Chicken eggs are one of the most common eggs produced by breeders in Bengkulu. The price of purebred chicken eggs is very affordable compared to other types of eggs. The demand for purebred eggs will continue to grow along with the increase in population. This research aims to determine the pattern of price development of broiler chicken eggs in Bengkulu City and the trend of broiler egg prices in Bengkulu City. This research uses Trend Analysis with a simple linear regression method. An estimate made or forecast in the future with statistical analysis methods. It requires a wide variety of data (information) that is quite a lot and visible in a significant enough time to make a measuring instrument so that every component that affects the development to how much change occurs can be seen using this research. The information used was obtained from the Central Bureau of Statistics of Bengkulu City. The result obtained is a positive trend where the line of price development depicted increases continuously. The trend that continues to increase is influenced by several things that occur within a year, including Eid al-Adha, Christmas, and the new year. The linear trend line is Y = 1942,9 + 3,96 X + E where R^2 = 0,5661
ANALISIS KEPUTUSAN KONSUMEN TERHADAP MAKANAN TRADISIONAL LEMANG TAPAI DI PEKAN MASAT DESA ULAK LEBAR KECAMATAN PINO KABUPATEN BENGKULU SELATAN TIARA WULANDARI; Putri Suci Asriani; Basuki Priyono
Jurnal AGRIBIS Vol. 8 No. 1 (2022): April 2022
Publisher : Universitas Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (627.58 KB) | DOI: 10.36563/agribis.v8i1.537

Abstract

Abstract Lemang Tapai merupakan makanan khas di Pekan Masat Desa Ulak Lebar Kecamatan Pino. Produk ini dijual hanya satu kali dalam satu minggu yaitu setiap malam kamis atau rabu malam. Lemang Tapai Ibu Meta selalu ramai dikunjungi oleh konsumen, meskipun Lemang Tapai Ibu Meta selalu ramai dikunjungi oleh konsumen tetapi kepuasan konsumen terhadap produk Lemang Tapai belum diketahui. Padahal makanan tradisional dapat bertahan dipersaingan bisnis era sekarang, apabila produsen mampu menghasilkan produk sesuai dengan kebutuhan konsumen. Penelitian ini bertujuan untuk menganalisis atribut-atribut apa saja yang dianggap penting dan harus dipertahankan oleh Ibu Meta terhadap produk Lemang Tapainya. Kemudian untuk menganalisis tingkat kepuasan konsumen terhadap atribut produk Lemang Tapai Ibu Meta. Riset ini dilakukan pada bulan Maret-April 2021. Pengambilan sampel dilakukan menggunakan metode Accidental Sampling yaitu sampel sebanyak 100 responden. Metode analisis deskriptif, Importance Performance Analysis (IPA), dan Analisis Customer Satisfaction Index (CSI),digunakan untuk menganalisa data yang diperoleh. Setelah dianalisa, maka didapat hasil bahwa bahwa produsen memandang beberapa atribut harus dipertahankan antara lain; atribut aroma lemang, kemampuan kemasan melindungi lemang, rasa tapai, dan harga. Sementara analisis Customer Satisfaction Index (CSI) menunjukkan indeks kepuasan konsumen sebesar 88,15%, sehingga secara keseluruhan ke-12 item atribut Lemang Tapai masuk ke dalam kriteria sangat puas. Kata Kunci : Lemang Tapai, Makanan Tradisional, Atribut, Pekan Masat, Kepuasan Konsumen
Co-Authors . Setiowati, . Aldi Kresmonanda Anggraini, Putry Anna Suwarni Anna Suwarni, Anna Apri Andani Apri Andani, Apri Arta Santrina Manalu Ayu Paramitha Kusuma Ayu Paramitha Kusuma, Ayu Paramitha Bambang Sumantri Bambang Sumantri Bambang Sumantri Bambang Sumantri Bembi Akbar Serawai Desi Aryani Desyanti Marbun Desyanti Marbun, Desyanti Devi Retno Sari Dwita Fridinawati Dwita Fridinawati, Dwita Edy Humaidi Eko Sumartono, Eko Ella Anggraini Ellys Yuliarti, Ellys Elsi Women, Elsi Evi Tinurbaya L Evi Tinurbaya L, Evi Fera Yuniarti, Fera Fitri, Melani Anisa Gita Mulyasari Hadi Wiyanto Hadi Wiyanto, Hadi Helvera Ivana Helvera Ivana, Helvera Indra Cahyadinata Indra Cahyadinata, Indra Irnad Irnad Irnad Ketut Sukiyono Ketut Sukiyono Ketut Sukiyono Kiasati, Kanaya Zharfa Kikim Aria Sinta Kresmonanda, Aldi M Zulkarnain Yuliarso M. Agus Maryanto, M. Agus M. Nurung, M. M. Zulkarnain Yuliarso M. Zulkarnain Yuliarso M. Zulkarnain Yuliarso, M. Zulkarnain Manalu, Arta Santrina Maria Margareth Simarmata Melli Suryanty Melly Suryanti, Melly Melly Suryanty Melly Suryanty, Melly Mohamad Zulkarnain Yuliarso Musriyadi Nabiu, Musriyadi Nikofien, Mhareuzi Nola Windirah Nopriani, Melly Novanda1, Ridha Rizki Nyayu Neti Arianti Nyayu Neti Arianti Nyayu Neti Arianti Nyayu Neti Arianti, Nyayu Neti Putri Suci Asriani Putri Suci Asriani Putry Anggraini Rahayu, Heni Sulistyawati Purwaning Rahmi Yuristia Reflis Reflis Reflis Reflis Reflis, Reflis Reswita Reswita Reswita Reswita Reswita, Reswita Ridha Rizki Novanda Ridha Rizki Novanda Ridha Rizki Novanda, M.Si Rusdi Efendi Sara Enggal Winati Septian Derianti Setiowati, Setyowati Setyowati Setiowati Sindi Anggeriyanti Siti Patimah Siti Patimah Sriyoto Sriyoto MS Sriyoto Sriyoto Sriyoto Sriyoto Sriyoto Sriyoto Sriyoto Sriyoto, Sriyoto TIARA WULANDARI Tika Mardiyanti Tumbur Masco H. Siahaan Tumbur Masco H. Siahaan, Tumbur Masco Untari, Dwi Wibowo, Hariz Eko Winda Tisnis Sari Witman Rasyid Witman Rasyid Witman Rasyid, Witman Yogy Kurniawan Yuliarso, M. Zulkarnain Zulkarnain YULIARSO, MOHAMAD ZUKARNAIN Yuristia, Rahmi