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All Journal Jurnal Biologi Udayana Wahana Matematika dan Sains Jurnal Ilmu Dasar Jurnal Pendidikan Matematika dan IPA JURNAL ILMIAH KESEHATAN KEPERAWATAN AL KAUNIYAH Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Interest : Jurnal Ilmu Kesehatan Quagga Bioedukasi: Jurnal Pendidikan Biologi Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) BioWallacea Journal of Biological Research Jurnal Florea Pro-Life Edumatsains Jurnal Dinamika Pendidikan BERITA BIOLOGI Indonesian Journal of Science and Education Jurnal Pendidikan Informatika dan Sains Titian Ilmu: Jurnal Ilmiah Multi Sciences Jurnal Biodjati JURNAL PENDIDIKAN ROKANIA EKSAKTA : Jurnal Penelitian dan Pembelajaran MIPA Jurnal Ilmiah Ilmu Kesehatan: Wawasan Kesehatan Bioma : Jurnal Biologi Indonesia Jurnal Kesehatan Manarang Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Care : Jurnal Ilmiah Ilmu Kesehatan JPBIO (Jurnal Pendidikan Biologi) JURNAL BIOEDUCATION J-KESMAS: Jurnal Kesehatan Masyarakat Husada Mahakam: Jurnal Kesehatan Cendekia Journal of Pharmacy Majalah Sainstekes Best Journal (Biology Education, Sains and Technology) KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Journal of Tropical Ethnobiology Reswara: Jurnal Pengabdian Kepada Masyarakat International Journal Of Science, Technology & Management (IJSTM) Eureka Herba Indonesia Vivabio : Jurnal Pengabdian Multidisiplin Jurnal ComunitA Servizio Bioscientist : Jurnal Ilmiah Biologi International Journal of Business, Economics, and Social Development Oryza : Jurnal Pendidikan Biologi Bioed : Jurnal Pendidikan Biologi Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Cakrawala: Jurnal Pengabdian Masyarakat Global AL QALAM JURNAL KEPENDIDIKAN Jurnal MAIYAH BIO-SAINS | Jurnal Ilmiah Biologi Jurnal Ilmiah Kesehatan Keperawatan Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Strada Jurnal Ilmiah Kesehatan (SJIK)
Marina Silalahi
Universitas Kristen Indonesia
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Journal : Pro-Life

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PEMBENTUKAN TARUK (SHOOT) DAN PEMBUNGAAN KENCUR (Kaempferia galanga L.) Dr. Marina Silalahi, M.Si; Yovita Harmiatun
Jurnal Pro-Life Vol. 7 No. 2 (2020): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Research the formation of shoots and inflorescence the Kaempferia galanga carried out. Rhizoma of the K. galanga used to seedling has 2-3 buds for 30 pots with compost media. The data taken is qualitative such as the process of formation shoot and inflorescence. The results that the rhizoma colour affected the shoots, which were light rhizomes forming the green shoots while dark rhizomas formed red shoots. The early formation shoots form a solid cone surrounded by leaf scales. The leaves are shaped like a collar that surrounds the pseudostem and then turns into a tube, then like a funnel. The early the leaves grow in a vertical direction and then slowly in a horizontal direction. Mature leaves are the direction is almost parallel to the ground surface. After forming 2-3 mature leaves, will be forms the inflorescence candidate that risen from the tip of the pseudostem. A week after inflorescence appears, the flower will bloom. The flower blooms perfectly at 06.00-07.00 and after that it will wither. After the flower is 12-24 hours the flower will fall out. Each inflorescence has between 5-9 flowers and blooms every 2-3 days. Although K. galanga produces flowers, no fruit was formed in this study. Keywords: Kaempferia galanga, shoot, inflorescence
KONSERVASI TANAMAN PEGAGAN (Centella asiatica L. Urban.) MELALUI TEKNIK IN-VITRO Dr. Marina Silalahi, M.Si
Jurnal Pro-Life Vol. 1 No. 1 (2014): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Medicinal plants have been used for centuries Indonesian nation solve a variety of health problems. One type of medicinal plants that have long been used both for traditional and modern medicine is gotu kola (Centella asiatica (L.). Grip is a material that is used to create your +/- 59 species of herbs, with levels of 15-25%. Gotu kola plant part used: roots, stems and leaves are used as a raw material for medicine need for supply of C. asiatica alone reached 12,700 tonnes dry weight per year need is increasing from year to year, leading to the presence in nature and in danger of diminishing. Pegagan of 1993 are included in the list IUCN (International Union for Conservation of Nature and Natural Resources), a category of vulnerable species approaching, so it is vital for conservation. Conservation efforts can be done in situ and ex-situ. Conservation in situ and ex-situ in the field often have problems because habitat destruction and overexploitation. efficient alternative for the ex situ conservation is through the technique of in-vitro. Culture is the technique of in-vitro cultivation of cells, tissues, and organs that have been separated from their natural environment and grown in an artificial medium under conditions appropriate sterile. Application of in vitro storage of C. asiatica through storage in a state of growth (short-term), minimal growth storage (short and medium term) and storage by freezing (long-term).
KANDUNGAN MINYAK ATSIRI ANDALIMAN (Zanthoxylum acanthopodium DC) DAN BIOAKTIVITASNYA Marina Silalahi; Karen Lumbantobing
Jurnal Pro-Life Vol. 8 No. 1 (2021): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Andaliman (Zanthoxylum acanthopodium) is a species belonging Rutaceae, widely used as a spice and traditional medicine, especially by the Batak ethnic group in North Sumatra. Until now, in-depth studies on the botanical and utilization of Z. acanthopodium is limited. This study is based on literature studies on various research results published online, especially on Google scholars. Some of the keys used include: Z. acanthopodium, uses of Z. acanthopodium, essential oil of Z. acanthopodium and bioactivities of Z. acanthopodium. The ethnobotany studies of Z. acanthopodium have been used in meat and fish processing which results in a distinctive flavor and longer lasting food. In the traditional Z. acanthopodium use as mouth fresheners, dental care, treat asthma, cure rheumatism, cure coughs, ingredients for making health drinks. The Z. acanthopodium has anti-cancer and anti-microbial bioactivity associated with its essential oil. The compound of dictammine and skimmianine have anticancer activity against leukemia P-388 murine cells. The activity of Z. acanthopodium as an anti-microbial is very potential to be developed as a food preservative while preventing cancer.
Bidens pilosa L.: BOTANI, MANFAAT DAN BIOAKTIVITASNYA Marina Silalahi; Mercy Silalahi; Ratna Kristiani Nababan
Jurnal Pro-Life Vol. 8 No. 2 (2021): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Bidens pilosa belonging Asteraceae has been long used by humans as food and traditional medicine. This study aims to explain the relationship between utilization and bioactivity of B. pilosa. The method writing this article is a literature study of the benefits and bioactivity of B. pilosa which is published online on google scholar. The keywords used in the article search were B. pilosa, uses of B. pilosa and bioactivity of B. pilosa. The literature was synthesized so that it explains comprehensively the benefits and bioactivity of B. pilosa. Bidens pilosa by local communities used to treat malaria, diabetes mellitus, inflammation, hypertension, anti-inflammatory, cancer, immune modulation, and anti-bacterial. The bioactivity of B. pilosa such as anti-oxidant, anti-cancer, anti-microbial, anti-diabetic mellitus, immunomodulators, anti-hypertension, anti-malarial, hepatoprotective and analgesic. The bioactivity of B. pilosa as anti-cancer and anti-malaria is related to the phenyl-1,3,5-heptatriyne content. Antioxidant B. pilosa is related to the content of polyphenols and quercetin 3,3 -dimethyl ether 7-O-b-D-glycopyranoside. Bidens pilosa has the potential to be developed as a nutraceutical, which is a food ingredient that provides health effects.
Dioscorea alata: Potensinya Sebagai Bahan Pangan Alternatif dan Obat Tradisional Marina Silalahi; Stephani Hizkia Samosir
Jurnal Pro-Life Vol. 8 No. 3 (2021): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Dioscorea alata is a species belonging Dioscoreaceae has been long been used as a source of carbohydrates by various local communities in Indonesian, but not use as traditional medicine. This study aims to explain the potential of D. alata as an alternative food and traditional medicine. The research method is literature study of various research that published online, especially on google scholar, using the keywords D. alata and uses D. alata. The information obtained thus explains the potential use of D. alata as a healthy food ingredient and its use as a traditional medicine. Disocorea alata has long been traded in various traditional markets used as food and traditional medicine. Based on ethnobotanical research, D. alata is used treat hypertension and diabetes mellitus. Bioactivity of D. alata is anti-hypertension, anti-inflammatory, estrogenic and immunomodulator. Dioscorea alata has the potential to support food security programs in Indonesia because it contains carbohydrates, proteins, minerals and vitamins. Dioscorin is a protein compound found in D. alata tubers which is associated with its antihypertensive and estrogenic activity.
Talinum paniculatum (Jacq.) Gertn (Kajian Pemanfaatannya sebagai Bahan Pangan dan Bioaktivitasnya Marina Silalahi
Jurnal Pro-Life Vol. 9 No. 1 (2022): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Talinum paniculatum (Talinaceae), known by local Indonesians as Javanese ginseng, has long been used as a vegetable and traditional medicine, but information is limited to certain circles. This study aims to explain the benefits of T. paniculatum as a food ingredient and its bioactivity. This research is library research obtained from Google Scholar using the keywords T. paniculatum, uses T. paniculatum and T. paniculatum bioactivity. In Indonesia, T. paniculatum is easily found in the surrounding environment, either intentionally planted or growing wild and has been traded in traditional markets as a vegetable ingredient. The use of T. paniculatum as a food ingredient is related to its nutritional content in the form of protein, fiber, ascorbic acid, magnesium, potassium, and calcium. The bioactivity of T. paniculatum includes: increasing sexual activity and estrogenic activity, anti-microbial, aphrodisiac, anti-hypertensive, anti-oxidant and anti-aging. Talinum paniculatum has the potential to be developed as a healthy food ingredient, especially as an anti-microbial and anti-aging.
Pemanfaatan, Toksisitas dan Glikosida Jantung dari Digitalis purpurea L Marina Silalahi
Jurnal Pro-Life Vol. 10 No. 1 (2023): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Digitalis purpurea (Schrophulariaceae) is used by the local Indonesian community as an ornamental plant, even though this plant has high toxicity and has the potential to treat heart problems. This study aims to explain the botany, bioactivity and toxicity of D. purpurea based on literature studies. Literature was obtained online, especially Google scholar using the keywords Digitalis purpurea, bioactivity D. purpurea, and glycoside heart. In Europe, D. purpurea is very popular to treat congestive heart failure and has been used since 200 years ago, but it is very toxic to humans. Digitalis poisoning causes anorexia, nausea, vomiting, and diarrhea, yellow or jaundice vision, appearance of blurred lines, decreased heart rate, and weight loss. D. purpurea's bioactivity includes overcoming heart failure, antioxidants, anti-cancer/tumor. Cardiac glycosides present in D. purpurea include cardenolides, digitoxin, gitoxin, purpureaside A, purpureaside B, acteoside and purpureaside C, which are related to their bioactivity. The toxicity and inotropic effects of cardiac glycosides result directly from inhibition of membrane-bound Na+K+_ATPase, an enzyme involved in the transport of Na+K+ across cell membranes. The use of D. purpurea needs strict control so that side effects can be minimized.
Pemanfaatan dan Bioaktivitas Jatropha gossypiifolia L. Silalahi, Marina
Jurnal Pro-Life Vol. 10 No. 2 (2023): Juli
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Jatropha gossypiifolia (Euphorbiaceae) is a plant introduced in Indonesia, and its use as traditional medicine has not been widely used. This study aims to explain the botany, utilization, bioactivity and toxicity of J. gossypiifolia. The research method was carried out using library research, especially articles that can be accessed online using the keywords J. gossypiifolia, uses J. gossypiifolia and bioactivity of J. gossypiifolia. Morphologically, J. gossypiifolia is easily recognized from its young red leaves which produce white latex and red flowers. The J. gossypiifolia is a medicinal plant that is widely used in various countries, especially throughout Africa and America. In traditional traditional medicine such as overcoming vomiting), promoting blood flow, overcoming itching, blood purifier, antibacterial, anti-fertile, anticancer, antiulcer, and stomach ache. The bioactivity as an anti-microbial, anti-oxidant, anti-inflammatory anti-fertility and hepatoprotective analgesic, of J. gossypiifolia is anticoagulant, anti-hypertensive, anti-Alzheimer’s, and anti-diabetes mellitus. The extract of J. gossypiifolia is capable of growing Plasmodium berghei which causes malarial fever, which has better activity than quinine. Therefore, it is very potential to be developed as an alternative in the treatment of malaria, therefore it needs to be studied further. The latex produced from the stems and leaves of J. gossypiifolia is toxic and therefore needs to be used with caution. Keywords: J. gossypiifolia, anti-malarial, anti-microbial
Phyllanthus acidus (L.) Skeels (Pemanfaatan dan Bioaktivitasnya Silalahi, Marina
Jurnal Pro-Life Vol. 10 No. 3 (2023): November
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Phyllanthus acidus (Phyllataceae) is an underutilized fruits tree (UFT) which has the potential to be developed both as food and traditional medicine. This study aims to explain botany, benefits and bioactivity of P. acidus. The research method is using online library research on Google Scholar using the keywords P. acidus, bioactivity and uses of P. acidus. Local Indonesian people have long been cultivating P. acidus in their yards which are used as food, vegetables and traditional medicine, but on the other hand they contain toxic compounds known as Dichapetalins. The fruits of P. acidus has sour taste, not broken, juicy, 1 cm in diameter, 6-8 lobes, angular, enlarged fruit, hard endocarp. The P. acidus fruit is traditionally used to treat various diseases such as inflammation, rheumatism, bronchitis, asthma, respiratory disorders, liver disease, gastric disorders and diabetes. The use of P. acidus as a traditional medicine is related to its bioactivity as an antioxidant, anti-diabetes mellitus, anti-microbial, hepatoprotective, analgesic, anti-cancer, and diuretic. The toxic dichapetalins cause adverse health effects in higher doses so their use needs to be strictly controlled.
Studi Etnobiologi dalam Makanan Tradisional Garang Asem di Desa Dimoro Kabupaten Grobogan Jawa Tengah Septiani, Aulia; Silalahi, Marina
Jurnal Pro-Life Vol. 11 No. 1 (2024): Maret
Publisher : Program Studi Pendidikan Biologi Fakultas Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/jpvol6Iss2pp102

Abstract

Traditional food is local wisdom passed down from generation to generation, including ayam garang asem (a type of chicken curry with a very prominent sour taste). The aim of this research is the diversity of plants used to make garang asem and the process of making it. The research method uses an ethnobotanical approach through surveys and semi-structured interviews. Data was analyzed qualitatively. Ayam garang asem is one of the traditional Javanese ethnic foods in Gumuro village with the main flavors being spicy (garang) and tamarind (asem). The taste of tamarind chicken comes from the plants used, namely spicy (chili) and tamarind (starfruit). It was found that 11 species (12 local name) belonging 8 families and 10 genera of plants were used as ingredients to prepare tamarind chicken. Plants are dominated by the Solanaceae family (4 species), followed by Liliaceae (2 species), the rest are one species for each family. The use of starfruit and bay leaves has great potential to be developed as cooking spices because they have antimicrobial bioactivity so they have great potential to be developed as natural food preservatives.
Co-Authors Abinawanto Abinawanto Adeel Abdulkarim Fadhel Altuhaish Adinda Kurnia Putri Adinugraha, Fajar Agustianto, Wahyu Albert Jackson Yang Andika, Vrista Angela, Ezra Ardian Khairiah Asmara, Khairissa Trisliani Asri Razad Bambang Widodo Bintang R. Simbolon Dimas H. Pradana Eko Baroto Walujo Elferida Sormin Endang C. Purba Erfitra Rezqi Prasmala Erni Murniarti, Erni Erni Murniati Simalango Fikriyya, Nabela Fri Rahmawati Gulo, Joice Elma Miranda Gusti Ayu Kade Sutariati Helmanto, Hendra Hertina Silaban HOTMAULINA SIHOTANG Hotmaulina Sihotang Hotner Tampubolon Hutabarat, Giovani Inneke, Lita Jendri Mamangkey Kalima , Titi Karen Lumbantobing Khairissa Trisliani Asmara Lita Inneka Lomo, Jhoni Yakobus Maria Bintang Mercy Silalahi Mesta Limbong Mustaqim, Wendy Muttaqin, Salwa Zainum Nabela Fikriyya Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati Nisyawati, N. Nitte, Tri Maharani Permata Octavia, Elida Pereira, Jefrino Reis Purba, Endang C. Ratna Kristiani Nababan Ratnapuri, Adisti Revis Asra Ria Anggraeni Rifana Desi Rosalia Riska S. Wahyuningtyas Riska Septi Wahyuningtyas Riska Septia Wahyunigtyas Riska Septia Wahyuningtyas Rosdiana Virginia Sembiring, Geskia Avikasari Septiani, Aulia Serafin, Anne Sitinjak, Rivaldi Sitompul, Yunita RMB Situmorang , Agnes Feronika Stephani Hizkia Samosir Sunarto Sunarto Sunarto Sunarto Susilo Susilo Tamaulina, Martha Tpoenifu, Evi Yulinda Tresjia C Rakian Wahyuningtyas, Riska Septia Wakhidah, Anisatu Z. Yovita Harmiatun Zukarnaen, Rizmoon Nurul