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All Journal Jurnal Akuntabilitas Manajemen Pendidikan agriTECH Professional : Jurnal Komunikasi dan Administrasi Publik Jurnal Teknologi Agro-Industri AGRITROPICA : Journal of Agricultural Sciences JMM (Jurnal Masyarakat Mandiri) Indonesian Food Science and TechnologyJournal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Magister Pendidikan IPA Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Madaniya Jurnal Inovasi Pengabdian Masyarakat Pendidikan Newton-Maxwell Journal of Physics
Ulfah Anis
Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Physics Social Sciences Other

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Forecasting Using the Time Series Forecasting Model at SMEs Pempek Dang Tirta, Banyumas, Central Java Firmansyah, Firmansyah; Fatharani, Arina; Anis, Ulfah
Jurnal Teknologi Agro-Industri Vol. 11 No. 2 (2024): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v11i2.199

Abstract

Erratic product demand makes manufacturers create strategies to minimize unsold products. Products that are stored for a long time can cause losses, so forecasting is needed to calculate future product demand. The method used in this study uses a time series forecasting model at SMEs Pempek Dang Tirta. The quantitative data used covers the period January 2022-August 2023. The results of the calculation of the naïve bayes, exponential smoothing, Simple Moving Average (SMA), and Least Square models are presented in the table. The MAD (Mean Absolute Deviation) value indicates that the average deviation of the yb data from its mean value is about 1060.82 and The least square value obtained is 306.44 indicating that it could be the constant or intercept value of the resulting regression model.
Physical Characteristics of Substituted Biscuits with Bee Pollen Anis, Ulfah; Fatharani, Arina; Yuwita, Fitri; Gusriani , Ika
AGRITROPICA : Journal of Agricultural Sciences Vol. 7 No. 1 (2024)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.7.1.28-33

Abstract

Bee pollen is one of the popular bee products besides propolis and honey. It contains good nutrition for the body and has been used to boost nutrition as a fortification or substitution ingredient in various food preparations such as biscuits. This study aims to determine the effect of storage time on the physical characteristics of a substituted biscuit with bee pollen. The experimental design was a Completely Randomized Design (CRD) with one factor as the storage time of days 0, 2, 5, 7, 9, 12, 14, 16, and 19. The result showed that the storage time significantly influenced the texture and weight change of substituted biscuits with bee pollen while the water content was not significantly affected.
Peningkatan Kapasitas Pelaku Usaha Ultra Mikro (UMi) Kota Bengkulu Melalui Program Inkubasi Bisnis Windirah, Nola; Novanda, Ridha Rizki; Barchia, Faiz; Rahman, Refpo; Komalasari, Delia; Anis, Ulfah; Husna, Muhimmatul; Agwil, M. Winalia; Saputra, Ismed; Yusuf, Muhammad; Hendrawan, Faiz Rasyid; Arif, Prasetya; Sopian, Mochamad
DHARMA RAFLESIA Vol 23 No 1 (2025): JUNI (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v23i1.38782

Abstract

Abstrak: Pelaku usaha ultra mikro seringkali menghadapi berbagai kendala. Termasuk keterbatasan akses terhadap pembiayaan, kurangnya pengetahuan tentang manajemen bisnis, dan minimnya dukungan dalam aspek legalitas serta pemasaran produk. Program inkubasi bisnis oleh Inkubator Bisnis Teknologi Universitas Bengkulu (IBT Unib) yang berkolaborasi dengan Pusat Investasi Pemerintah (PIP), Kementerian Keuangan RI bertujuan untuk memberdayakan debitur atau calon debitur Pembiayaan UMi melalui serangkaian kegiatan peningkatan kapasitas. Subyek pengabdian pada program ini yakni Pelaku Usaha Ultra Mikro (UMi) Kota Bengkulu yang menerima pembiayaan usaha oleh PIP KemenKeu RI berjumlah 200 orang. Metode kegiatan dilakukan dengan rangkaian tutorial “Youth IBT agent (YIA)”, kick off meeting, Workshop Financial Smart, Pelatihan Pengelola Keuangan dan Pemasaran, dan Pelatihan Pendampingan Legalitas Usaha. Hasil kegiatan pertama yakni dosen dan mahasiswa telah mampu untuk menjalankan pendampingan dari serangkaian kegiatan. Kedua, kick of meeting menghasilkan kesepakatan kerjasama program antar IBT dan PIP. Ketiga, kapasitas pelaku ultra mikro di Kota Bengkulu mengalami peningkatan terkait financial smart, pengelolaan keuangan dan pemasaran, dan legalitas usaha.
PEMBERDAYAAN PEREMPUAN MELALUI PEMBENTUKAN KELOMPOK PENCEGAHAN STUNTING Anis, Ulfah; Budiyanto, Budiyanto; Ekaputri, Retno Agustina; Dewiani, Kurnia; Fatharani, Arina
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i2.57312

Abstract

Palm fruit extract curry is modified from banga soup originating from Africa. Palm fruit extract curry is made from palm fruit extract obtained through an extraction process and added with spices. Curry uses a protein source to increase its nutritional content. The community service developed this curry as a nutritious food for pregnant mothers, breastfeeding mothers, and future pregnant mothers to prevent stunting in their children. The stunting problem occurs in Rindu Hati Village, Central Bengkulu. Stunting is a condition where children experience chronic malnutrition starting from the first 1,000 days of their lives. The service activity aims to provide knowledge and skills for the target audiences regarding cooking palm fruit extract curry and establishing mothers’ groups. The service activity method was implemented through practice, an organoleptic test, and group formation. The result showed the most liked formula, namely 1B (chicken and tempeh). Three groups were formed in Rindu Hati Village to prevent stunting in each of their communities. Gulai sari buah kelapa sawit merupakan gulai modifikasi dari banga soup yang berasal dari Afrika. Gulai sari buah kelapa sawit berbahan dasar ekstrak buah kelapa sawit yang diperoleh dari proses ekstraksi, selanjutnya ditambahkan bumbu-bumbu. Gulai menggunakan sumber protein untuk meningkatkan zat gizinya. Gulai tersebut dikembangkan oleh tim pengabdian sebagai salah satu makanan bernutrisi yang dapat dikonsumsi oleh ibu-ibu hamil, ibu menyusui, dan calon ibu, guna pencegahan stunting bagi anaknya. Permasalahan stunting terjadi di Desa Rindu Hati, Bengkulu Tengah. Stunting merupakan kondisi anak kekurangan gizi kronis yang dialami sejak 1000 hari kehidupannya. Tujuan kegiatan pengabdian ini yaitu memberikan pengetahuan dan keterampilan bagi khalayak sasaran terkait pemasakan gulai sari buah kelapa sawit dan pembentukan kelompok ibu-ibu. Metode kegiatan pengabdian yang dilakukan adalah praktek memasak gulai, uji organoleptik masakan, dan pembentukan kelompok. Hasil dari organoleptik yang paling disukai oleh panelis secara keseluruhan yaitu formula 1B (ayam dan tempe). Terdapat tiga kelompok yang terbentuk di Desa Rindu Hati sebagai kelompok pencegah stunting di setiap dusunnya.
PELATIHAN MANAJEMEN WIRAUSAHA DAN HARGA POKOK PRODUKSI PRODUK OLAHAN PANGAN PADA KOPERASI PEREMPUAN PELESTARI HUTAN DI REJANG LEBONG Anis, Ulfah; Yuwita S., Fitri
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i1.288-292

Abstract

Pelatihan kewirausahaan dalam masyarakat sangat diperlukan, terutama usaha kecil. Masalah-masalah yang sering muncul terutama pada pengusaha kecil yaitu masih lemahnya mental berwirausaha, tidak konsisten, kurang percaya diri, kurang update tentang teknologi, dan tidak memperhatikan mutu bahan yang digunakan, serta perhitungan biaya yang masih kurang tepat. Oleh karena itu, pelatihan diperlukan sebagai salah satu upaya dalam meningkatkan mental berwirausaha serta perhitungan biaya produksi yang tepat. Metode kegiatan pengabdian ini yaitu ceramah serta praktek menghitung harga pokok produksi secara langsung. Kegiatan pengabdian diawali dengan ceramah mengenai mental dan kepribadian yang harus dimiliki seorang wirausahawan. Tim kemudian melanjutkan dengan penyampaian materi tentang perhitungan harga pokok produksi. Khalayak sasaran diminta menghitung seluruh biaya yang dikeluarkan selama proses produksi. Tim pengabdian menemukan bahwa dari perhitungan harga pokok produksi pada semua kelompok belum ada yang mendapatkan keuntungan. 60% kelompok mengalami impas, dan 40% kelompok mengalami kerugian. Tim pengabdian menyarankan kepada khalayak sasaran bahwa kedepannya dapat menghitung seluruh biaya yang diekluarkan selama produksi serta meningkatkan harga jual produknya.  
DESIGN ULANG KEMASAN PRODUK KOPI INDUSTRI BUKIT HITAM COFFE Yuwita, Fitri; Uker, Damres; Zuki, Meizul; Fatharani, Arina; Anis, Ulfah
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1491

Abstract

Coffee is a plantation commodity that plays an important role in contributing to foreign exchange and state income, as a source of income for farmers, creating jobs, driving the growth of the agribusiness and agro-industrial sectors. Bengkulu is one of the regions that has the most small industrial businesses in processing coffee, one of which is a small and medium industrial business with the Bukit Hitam Coffe brand. Keywords: Design, Packing, Coffee. Along with the development of technology, this industry has obstacles in packaging and product labels have not complied with Indonesian National Standards. In this community service activity, a redesign of ground coffee packaging was carried out. The packaging on products that have been produced before is less clear and the color is less attractive. The method of community service activities uses survey, discussion and direct practice methods. The service team conducted an initial survey and discussion with partners known some of the obstacles faced by partners, then redesigned the packaging according to the discussions that had been carried out then direct practice. The result of this activity is a packaging redesign by the service team which later this packaging can be realized and printed in the form of stickers and standing pouch packaging. The new packaging looks more elegant, the taste and aroma of coffee is not easily damaged and will later increase the shelf life. After the new packaging design was obtained, the service team conducted an evaluation. Evaluation is carried out to measure the effectiveness of the activities that have been carried out to partners. Business partners have new packaging, this packaging can be realized so that the product display is more informative than the previous packaging and logo.
PERBAIKAN PROSES PENGOLAHAN PADA PRODUK OLAHAN REBUNG KELOMPOK PEREMPUAN PEDULI LINGKUNGAN (KPPL) DI KABUPATEN REJANG LEBONG Anis, Ulfah; Uker, Damres; Yuwita, Fitri
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 7 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i7.2536-2540

Abstract

Rebung mengandung nutrisi yang bermanfaat dalam kesehatan tubuh manusia. Rebung biasanya dikonsumsi oleh masyarakat dalam bentuk sayuran. Akan tetapi, terdapat beberapa olehan dari rebung yaitu tepung rebung yang bisa dibuat menjadi produk donat, mie basah, nugget, dan stik rebung. Stik rebung sudah dikembangkan sebagai salah satu produk pangan olahan oleh Kelompok Perempuan Peduli Lingkungan (KPPL) karya Mandiri di Rejang Lebong. Akan tetapi stik rebung yang dihasilkan kualitasnya masih perlu ditingkatkan, misalnya teksturnya yang kurang renyah. Oleh karena itu, diperlukan upaya perbaikan proses pengolahan pada produk rebung untuk meningkatkan kualitas mutunya terutama tekstur stik rebung yang dihasilkan. Metode yang dilakukan pada kegiatan pengabdian ini yaitu diskusi dan tanya jawab antara tim pengabdian dengan khalayak sasaran (pertemuan 1). Pertemuan kedua dilanjutkan dengan praktek pembuatan stik rebung dengan mencoba resep baru. Hasil dari kegiatan pengabdian ini adalah resep yang berbeda yaitu penggunaan margarin dan irisan rebung dapat memperbaiki tekstur dari stik rebung yang dihasilkan.
PENGEMASAN VAKUM PADA GURAMI PRESTO UNTUK MENINGKATKAN KUALITAS PRODUK DI KOPERASI PRODUKSI AMANAH SEJATI KOTA BENGKULU Anis, Ulfah; Sutrawati, Mimi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 6 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i6.2303-2308

Abstract

Gourami fish has been cultivated and marketed by the Amanah Sejati cooperative located in Bengkulu city. Gurami is sold as fresh product. The price is not comparable with the cost of gurami cultivation. Therefore, it is necessary to make an effort to increase the economic value of the gourami fish. One of the solutions is to make it into presto gourami products. The gourami fish is then vacuum-packed to improve the quality and extend its shelf life. Community service aims to (1) provide knowledge about the type of packages, and (2) provide knowledge about how to vacuum packaging on presto gourami. These community services are coordination and socialization, counseling, and practice. These services were going well. The participants were enthusiastic about the counseling and practice.  
Pemanfaatan Kulit Kopi Menjadi Teh Cascara Anis, Ulfah; Yuwana, Yuwana; Syafnil, Syafnil
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.12570

Abstract

Coffee pulp is typically discarded by local communities without further utilization. In Babakan Bogor, Kepahiang Regency, Bengkulu Province. The coffee pulp has not yet been used productively, primarily due to the community’s limited knowledge and skills regarding coffee by-product processing. The objective of this community service activity was to provide participants with knowledge about the nutritional value of coffee pulp and the processing stages required to produce cascara. The methods employed included (1) preparation through coordination between the community service team and the target audience, and (2) an educational extension approach for material delivery. The implementation of this program was carried out successfully, with a high level of enthusiasm from participants. The activity has contributed to improving the community’s knowledge of coffee by-product utilization, specifically in processing coffee pulp into cascara tea.
Co-Authors Agung H Lukman Agwil, M. Winalia Annisa Lutfi Alwi Arif, Prasetya Arina Fatharani Ayub Sugara Barchia, Faiz Bosman Sidebang Budiyanto Budiyanto Budiyanto Budiyanto Chusnul Hidayat Damres Uker Darmatama, Iman Devi Silsia Devi Silsia Dewiani, Kurnia Ekaputri, Retno Agustina Fahrurrozi, Fahrurrozi Firmansyah Firmansyah Firmansyah Fitri Yuwita Fitri Yuwita Fitri Yuwita S. Gusriani , Ika Hendrawan, Faiz Rasyid Hidayat Koto Hidayat Koto Husna, Muhimmatul Indah Yulastri Jayadi, Iqbal Komalasari, Delia Kusumaningtyas, Rizky Nirmala Laili Susanti Lestari, Ela Sri Lukman Hidayat Maissy, Faulina Marniza Marniza Mimi Sutrawati Muhammad Dani Muhammad Yusuf Mukti Dono Wilopo Nabela Eka Yulia Nola Windirah Novanda, Ridha Rizki Nurmeiliasari Priyono Prawito Putu Tessa Fadhila Rahmi Yuristia Refpo Rahman Ria Millati Ridha Rizki Novanda Saputra, Ismed Setiawan, Trio P Sopian, Mochamad Syafnil Syafnil Syafnil Syafnil Yazid Ismi Intara Yazid Ismi Intara Yedi Gunawan Yuwana, Yuwana Yuwita S., Fitri Yuwita, Fitri Zuki, Meizul